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Artigo de periodico
Homo- and heterofermentative lactobacilli differently affect sugarcane-based fuel ethanol fermentation (2014)
Basso, Thiago Olitta ; Gomes, Fernanda Sgarbosa; Lopes, Mario Lucio; Amorim, Henrique Vianna de; Eggleston, Gillian; Basso, Luiz Carlos
Source: Antonie van Leewenhoek. Unidades: EP, ESALQ
Subjects: FERMENTAÇÃO, CANA-DE-AÇÚCAR, ETANOL, BACTÉRIAS LÁTICAS
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ABNT
BASSO, Thiago Olitta et al. Homo- and heterofermentative lactobacilli differently affect sugarcane-based fuel ethanol fermentation. Antonie van Leewenhoek, v. 105, n. 1, p. 169-177, 2014Tradução . . Disponível em: https://doi.org/10.1007/s10482-013-0063-6. Acesso em: 14 nov. 2024.
APA
Basso, T. O., Gomes, F. S., Lopes, M. L., Amorim, H. V. de, Eggleston, G., & Basso, L. C. (2014). Homo- and heterofermentative lactobacilli differently affect sugarcane-based fuel ethanol fermentation. Antonie van Leewenhoek, 105( 1), 169-177. doi:10.1007/s10482-013-0063-6
NLM
Basso TO, Gomes FS, Lopes ML, Amorim HV de, Eggleston G, Basso LC. Homo- and heterofermentative lactobacilli differently affect sugarcane-based fuel ethanol fermentation [Internet]. Antonie van Leewenhoek. 2014 ; 105( 1): 169-177.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s10482-013-0063-6
Vancouver
Basso TO, Gomes FS, Lopes ML, Amorim HV de, Eggleston G, Basso LC. Homo- and heterofermentative lactobacilli differently affect sugarcane-based fuel ethanol fermentation [Internet]. Antonie van Leewenhoek. 2014 ; 105( 1): 169-177.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s10482-013-0063-6
Artigo de periodico
Bacterial communities in the rhizosphere of Vitis vinifera L. cultivated under distinct agricultural practices in Argentina (2014)
Vega Ávila, Ángela D; Gumiere, Thiago; Andrade, P. A. M; Lima-Perim, J. E; Durrer, Ademir; Baigorí, Mario Domingo; Vázquez, Fabio; Andreote, Fernando Dini
Source: Antonie van Leewenhoek. Unidade: ESALQ
Subjects: RIZOSFERA, UVA, BACTÉRIAS
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ABNT
VEGA ÁVILA, Ángela D et al. Bacterial communities in the rhizosphere of Vitis vinifera L. cultivated under distinct agricultural practices in Argentina. Antonie van Leewenhoek, 2014Tradução . . Disponível em: https://doi.org/10.1007/s10482-014-0353-7. Acesso em: 14 nov. 2024.
APA
Vega Ávila, Á. D., Gumiere, T., Andrade, P. A. M., Lima-Perim, J. E., Durrer, A., Baigorí, M. D., et al. (2014). Bacterial communities in the rhizosphere of Vitis vinifera L. cultivated under distinct agricultural practices in Argentina. Antonie van Leewenhoek. doi:10.1007/s10482-014-0353-7
NLM
Vega Ávila ÁD, Gumiere T, Andrade PAM, Lima-Perim JE, Durrer A, Baigorí MD, Vázquez F, Andreote FD. Bacterial communities in the rhizosphere of Vitis vinifera L. cultivated under distinct agricultural practices in Argentina [Internet]. Antonie van Leewenhoek. 2014 ;[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s10482-014-0353-7
Vancouver
Vega Ávila ÁD, Gumiere T, Andrade PAM, Lima-Perim JE, Durrer A, Baigorí MD, Vázquez F, Andreote FD. Bacterial communities in the rhizosphere of Vitis vinifera L. cultivated under distinct agricultural practices in Argentina [Internet]. Antonie van Leewenhoek. 2014 ;[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s10482-014-0353-7
Artigo de periodico
Bacterial community characterization in the soils of native and restored rainforest fragments (2014)
Vasconcellos, Rafael Leandro de Figueiredo; Zucchi, Tiago D; Taketani, Rodrigo Gouvêa; Andreote, Fernando Dini; Cardoso, Elke Jurandy Bran Nogueira
Source: Antonie van Leewenhoek. Unidade: ESALQ
Subjects: FLORESTAS TROPICAIS, MICROBIOLOGIA DO SOLO, MATA ATLÂNTICA
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ABNT
VASCONCELLOS, Rafael Leandro de Figueiredo et al. Bacterial community characterization in the soils of native and restored rainforest fragments. Antonie van Leewenhoek, 2014Tradução . . Disponível em: https://doi.org/10.1007/s10482-014-0264-7. Acesso em: 14 nov. 2024.
APA
Vasconcellos, R. L. de F., Zucchi, T. D., Taketani, R. G., Andreote, F. D., & Cardoso, E. J. B. N. (2014). Bacterial community characterization in the soils of native and restored rainforest fragments. Antonie van Leewenhoek. doi:10.1007/s10482-014-0264-7
NLM
Vasconcellos RL de F, Zucchi TD, Taketani RG, Andreote FD, Cardoso EJBN. Bacterial community characterization in the soils of native and restored rainforest fragments [Internet]. Antonie van Leewenhoek. 2014 ;[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s10482-014-0264-7
Vancouver
Vasconcellos RL de F, Zucchi TD, Taketani RG, Andreote FD, Cardoso EJBN. Bacterial community characterization in the soils of native and restored rainforest fragments [Internet]. Antonie van Leewenhoek. 2014 ;[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s10482-014-0264-7
Artigo de periodico
The fermentation of sugarcane molasses by Dekkera bruxellensis and the mobilization of reserve carbohydrates (2014)
Pereira, Luciana Filgueira; Lucatti, Elisa; Basso, Luiz Carlos; Morais Junior, Marcos Antonio
Source: Antonie van Leewenhoek. Unidade: ESALQ
Subjects: CANA-DE-AÇÚCAR, ETANOL, FERMENTAÇÃO, LEVEDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PEREIRA, Luciana Filgueira et al. The fermentation of sugarcane molasses by Dekkera bruxellensis and the mobilization of reserve carbohydrates. Antonie van Leewenhoek, v. 105, n. 3, p. 481-489, 2014Tradução . . Disponível em: https://doi.org/10.1007/s10482-013-0100-5. Acesso em: 14 nov. 2024.
APA
Pereira, L. F., Lucatti, E., Basso, L. C., & Morais Junior, M. A. (2014). The fermentation of sugarcane molasses by Dekkera bruxellensis and the mobilization of reserve carbohydrates. Antonie van Leewenhoek, 105( 3), 481-489. doi:10.1007/s10482-013-0100-5
NLM
Pereira LF, Lucatti E, Basso LC, Morais Junior MA. The fermentation of sugarcane molasses by Dekkera bruxellensis and the mobilization of reserve carbohydrates [Internet]. Antonie van Leewenhoek. 2014 ; 105( 3): 481-489.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s10482-013-0100-5
Vancouver
Pereira LF, Lucatti E, Basso LC, Morais Junior MA. The fermentation of sugarcane molasses by Dekkera bruxellensis and the mobilization of reserve carbohydrates [Internet]. Antonie van Leewenhoek. 2014 ; 105( 3): 481-489.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s10482-013-0100-5
Artigo de periodico
Indole-3-acetic acid producing root-associated bacteria on growth of Brazil Pine (Araucaria angustifolia) and Slash Pine (Pinus elliottii) (2014)
Gumiere, Thiago; Ribeiro, Carlos Marcelo; Vasconcellos, Rafael Leandro Figueiredo; Cardoso, Elke Jurandy Bran Nogueira
Source: Antonie van Leewenhoek. Unidade: ESALQ
Subjects: PINHEIRO, FERTILIZANTES BIOLÓGICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUMIERE, Thiago et al. Indole-3-acetic acid producing root-associated bacteria on growth of Brazil Pine (Araucaria angustifolia) and Slash Pine (Pinus elliottii). Antonie van Leewenhoek, 2014Tradução . . Disponível em: https://doi.org/10.1007/s10482-014-0120-9. Acesso em: 14 nov. 2024.
APA
Gumiere, T., Ribeiro, C. M., Vasconcellos, R. L. F., & Cardoso, E. J. B. N. (2014). Indole-3-acetic acid producing root-associated bacteria on growth of Brazil Pine (Araucaria angustifolia) and Slash Pine (Pinus elliottii). Antonie van Leewenhoek. doi:10.1007/s10482-014-0120-9
NLM
Gumiere T, Ribeiro CM, Vasconcellos RLF, Cardoso EJBN. Indole-3-acetic acid producing root-associated bacteria on growth of Brazil Pine (Araucaria angustifolia) and Slash Pine (Pinus elliottii) [Internet]. Antonie van Leewenhoek. 2014 ;[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s10482-014-0120-9
Vancouver
Gumiere T, Ribeiro CM, Vasconcellos RLF, Cardoso EJBN. Indole-3-acetic acid producing root-associated bacteria on growth of Brazil Pine (Araucaria angustifolia) and Slash Pine (Pinus elliottii) [Internet]. Antonie van Leewenhoek. 2014 ;[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s10482-014-0120-9

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