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Filtros : "3 Biotech" "ETANOL" Limpar

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Artigo de periodico
Bioprocessing of shrimp wastes to obtain chitosan and its antimicrobial potential in the context of ethanolic fermentation against bacterial contamination (2020)
Tanganini, Isabella C; Shirahigue, Ligianne D; Silva, Mariana Altenhofen da; Francisco, Kelly R; Ceccato-Antonini, Sandra Regina
Fonte: 3 Biotech. Unidade: ESALQ
Assuntos: AGENTES ANTIMICROBIANOS, CALDO DE CANA, CAMARÃO, ETANOL, FERMENTAÇÃO ALCOÓLICA, LACTOBACILLUS, QUITOSANA, RESÍDUOS INDUSTRIAIS, SACCHAROMYCES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TANGANINI, Isabella C et al. Bioprocessing of shrimp wastes to obtain chitosan and its antimicrobial potential in the context of ethanolic fermentation against bacterial contamination. 3 Biotech, v. 10, n. 135, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1007/s13205-020-2128-3. Acesso em: 11 nov. 2024.
APA
Tanganini, I. C., Shirahigue, L. D., Silva, M. A. da, Francisco, K. R., & Ceccato-Antonini, S. R. (2020). Bioprocessing of shrimp wastes to obtain chitosan and its antimicrobial potential in the context of ethanolic fermentation against bacterial contamination. 3 Biotech, 10( 135), 1-9. doi:10.1007/s13205-020-2128-3
NLM
Tanganini IC, Shirahigue LD, Silva MA da, Francisco KR, Ceccato-Antonini SR. Bioprocessing of shrimp wastes to obtain chitosan and its antimicrobial potential in the context of ethanolic fermentation against bacterial contamination [Internet]. 3 Biotech. 2020 ;10( 135): 1-9.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s13205-020-2128-3
Vancouver
Tanganini IC, Shirahigue LD, Silva MA da, Francisco KR, Ceccato-Antonini SR. Bioprocessing of shrimp wastes to obtain chitosan and its antimicrobial potential in the context of ethanolic fermentation against bacterial contamination [Internet]. 3 Biotech. 2020 ;10( 135): 1-9.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s13205-020-2128-3
Artigo de periodico
Single and combined effects of acetic acid, furfural, and sugars on the growth of the pentose-fermenting yeast Meyerozyma guilliermondii (2018)
Perna, Michelle dos Santos Cordeiro; Bastos, Reinaldo Gaspar; Ceccato-Antonini, Sandra Regina
Fonte: 3 Biotech. Unidade: ESALQ
Assuntos: AÇUCARES, FERMENTAÇÃO ALCOÓLICA, ETANOL, HIDRÓLISE, LEVEDURAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PERNA, Michelle dos Santos Cordeiro e BASTOS, Reinaldo Gaspar e CECCATO-ANTONINI, Sandra Regina. Single and combined effects of acetic acid, furfural, and sugars on the growth of the pentose-fermenting yeast Meyerozyma guilliermondii. 3 Biotech, v. 8, n. 2, p. 119, 2018Tradução . . Disponível em: https://doi.org/10.1007/s13205-018-1143-0. Acesso em: 11 nov. 2024.
APA
Perna, M. dos S. C., Bastos, R. G., & Ceccato-Antonini, S. R. (2018). Single and combined effects of acetic acid, furfural, and sugars on the growth of the pentose-fermenting yeast Meyerozyma guilliermondii. 3 Biotech, 8( 2), 119. doi:10.1007/s13205-018-1143-0
NLM
Perna M dos SC, Bastos RG, Ceccato-Antonini SR. Single and combined effects of acetic acid, furfural, and sugars on the growth of the pentose-fermenting yeast Meyerozyma guilliermondii [Internet]. 3 Biotech. 2018 ; 8( 2): 119.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s13205-018-1143-0
Vancouver
Perna M dos SC, Bastos RG, Ceccato-Antonini SR. Single and combined effects of acetic acid, furfural, and sugars on the growth of the pentose-fermenting yeast Meyerozyma guilliermondii [Internet]. 3 Biotech. 2018 ; 8( 2): 119.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1007/s13205-018-1143-0

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