Source: Anais do Simpósio Nacional de Bioprocessos. Conference titles: Simpósio Nacional de Bioprocessos. Unidade: EP
Subjects: ETANOL, INIBIDORES DE CRESCIMENTO VEGETAL
ABNT
ELIODÓRIO, Kevy Pontes et al. Physiological effects of inhibitors from the second generation ethanol in different strains of saccharomyces cerevisiae. Anais do Simpósio Nacional de Bioprocessos. Sao Paulo: Galoá. Disponível em: https://proceedings.science/sinaferm/sinaferm-sheb-2019/papers/physiological-effects-of-inhibitors-from-the-second-generation-ethanol-in-different-strains-of-saccharomyces-cerevisiae. Acesso em: 16 ago. 2024. , 2019APA
Eliodório, K. P., Cunha, G. C. de G. e, Siqueira, G. A., Fornereto, L., Giudici, R., & Basso, T. O. (2019). Physiological effects of inhibitors from the second generation ethanol in different strains of saccharomyces cerevisiae. Anais do Simpósio Nacional de Bioprocessos. Sao Paulo: Galoá. Recuperado de https://proceedings.science/sinaferm/sinaferm-sheb-2019/papers/physiological-effects-of-inhibitors-from-the-second-generation-ethanol-in-different-strains-of-saccharomyces-cerevisiaeNLM
Eliodório KP, Cunha GC de G e, Siqueira GA, Fornereto L, Giudici R, Basso TO. Physiological effects of inhibitors from the second generation ethanol in different strains of saccharomyces cerevisiae [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;[citado 2024 ago. 16 ] Available from: https://proceedings.science/sinaferm/sinaferm-sheb-2019/papers/physiological-effects-of-inhibitors-from-the-second-generation-ethanol-in-different-strains-of-saccharomyces-cerevisiaeVancouver
Eliodório KP, Cunha GC de G e, Siqueira GA, Fornereto L, Giudici R, Basso TO. Physiological effects of inhibitors from the second generation ethanol in different strains of saccharomyces cerevisiae [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;[citado 2024 ago. 16 ] Available from: https://proceedings.science/sinaferm/sinaferm-sheb-2019/papers/physiological-effects-of-inhibitors-from-the-second-generation-ethanol-in-different-strains-of-saccharomyces-cerevisiae