Parents' cooking skills reduce children's consumption of ultra-processed foods (2017)
Source: Annals of Nutrition and Metabolism. Conference titles: International Congress of Nutrition. Unidade: FSP
Subjects: ALIMENTOS, CULINÁRIA, DIETA, PAIS, CRIANÇAS, RELAÇÕES PAI-CRIANÇA
ABNT
MARTINS, Carla Adriano et al. Parents' cooking skills reduce children's consumption of ultra-processed foods. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. Disponível em: https://doi.org/10.1159/000480486. Acesso em: 04 set. 2024. , 2017APA
Martins, C. A., Machado, P. P., Louzada, M. L. da C., & Monteiro, C. A. (2017). Parents' cooking skills reduce children's consumption of ultra-processed foods. Annals of Nutrition and Metabolism. Basel: Faculdade de Saúde Pública, Universidade de São Paulo. doi:10.1159/000480486NLM
Martins CA, Machado PP, Louzada ML da C, Monteiro CA. Parents' cooking skills reduce children's consumption of ultra-processed foods [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 328-329.[citado 2024 set. 04 ] Available from: https://doi.org/10.1159/000480486Vancouver
Martins CA, Machado PP, Louzada ML da C, Monteiro CA. Parents' cooking skills reduce children's consumption of ultra-processed foods [Internet]. Annals of Nutrition and Metabolism. 2017 ; 71 328-329.[citado 2024 set. 04 ] Available from: https://doi.org/10.1159/000480486