ReP USP - Resultado da busca

Artigo de periodico
RIFM fragrance ingredient safety assessment, ethyl 2-methylpentanoate, CAS Registry Number 39255-32-8 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, ethyl 2-methylpentanoate, CAS Registry Number 39255-32-8. Food and Chemical Toxicology, v. 189, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114651. Acesso em: 17 jul. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). RIFM fragrance ingredient safety assessment, ethyl 2-methylpentanoate, CAS Registry Number 39255-32-8. Food and Chemical Toxicology, 189, 1-9. doi:10.1016/j.fct.2024.114651
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, ethyl 2-methylpentanoate, CAS Registry Number 39255-32-8 [Internet]. Food and Chemical Toxicology. 2024 ; 189 1-9.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.fct.2024.114651
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, ethyl 2-methylpentanoate, CAS Registry Number 39255-32-8 [Internet]. Food and Chemical Toxicology. 2024 ; 189 1-9.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.fct.2024.114651
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, 2-methylvaleric acid, CAS Registry Number 97-61-0 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, 2-methylvaleric acid, CAS Registry Number 97-61-0. Food and Chemical Toxicology, v. 183, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114617. Acesso em: 17 jul. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). Update to RIFM fragrance ingredient safety assessment, 2-methylvaleric acid, CAS Registry Number 97-61-0. Food and Chemical Toxicology, 183, 1-11. doi:10.1016/j.fct.2024.114617
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, 2-methylvaleric acid, CAS Registry Number 97-61-0 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-11.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.fct.2024.114617
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, 2-methylvaleric acid, CAS Registry Number 97-61-0 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-11.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.fct.2024.114617
Artigo de periodico
RIFM fragrance ingredient safety assessment, o-toluenethiol, CAS Registry Number 137-06-4 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, o-toluenethiol, CAS Registry Number 137-06-4. Food and Chemical Toxicology, v. 183, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114368. Acesso em: 17 jul. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). RIFM fragrance ingredient safety assessment, o-toluenethiol, CAS Registry Number 137-06-4. Food and Chemical Toxicology, 183, 1-10. doi:10.1016/j.fct.2023.114368
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, o-toluenethiol, CAS Registry Number 137-06-4 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.fct.2023.114368
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, o-toluenethiol, CAS Registry Number 137-06-4 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.fct.2023.114368
Artigo de periodico
Toward greater realism in inclusive fitness models: the case of caste fate conflict in insect societies (2024)
Ferreira, Helena Mendes ; Alves, Denise Araujo ; Cool, Lloyd ; Oi, Cintia Akemi ; Oliveira, Ricardo Caliari ; Wenseleers, Tom
Source: Evolution Letters. Unidade: ESALQ
Subjects: ABELHAS-SEM-FERRÃO, COLMEIAS, EVOLUÇÃO ANIMAL, INSETOS SOCIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERREIRA, Helena Mendes et al. Toward greater realism in inclusive fitness models: the case of caste fate conflict in insect societies. Evolution Letters, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1093/evlett/qrad068. Acesso em: 17 jul. 2024.
APA
Ferreira, H. M., Alves, D. A., Cool, L., Oi, C. A., Oliveira, R. C., & Wenseleers, T. (2024). Toward greater realism in inclusive fitness models: the case of caste fate conflict in insect societies. Evolution Letters, 1-10. doi:10.1093/evlett/qrad068
NLM
Ferreira HM, Alves DA, Cool L, Oi CA, Oliveira RC, Wenseleers T. Toward greater realism in inclusive fitness models: the case of caste fate conflict in insect societies [Internet]. Evolution Letters. 2024 ; 1-10.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1093/evlett/qrad068
Vancouver
Ferreira HM, Alves DA, Cool L, Oi CA, Oliveira RC, Wenseleers T. Toward greater realism in inclusive fitness models: the case of caste fate conflict in insect societies [Internet]. Evolution Letters. 2024 ; 1-10.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1093/evlett/qrad068
Artigo de periodico
The knowledge, attitudes, and behaviours of pregnant women regarding seafood consumption during the antenatal period: a qualitative study (2024)
Shine, Danielle ; Siriwardana, Heshani; Minehan, Michelle ; Takito, Monica Yuri ; Jani, Rati ; Knight-Agarwal, Catherine R
Source: BMC Pregnancy and Childbirth. Unidade: EEFE
Subjects: DIETA, DESENVOLVIMENTO FETAL, PEIXES, FRUTOS DO MAR, NUTRIÇÃO, ÁCIDOS GRAXOS ESSENCIAIS, GRAVIDEZ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SHINE, Danielle et al. The knowledge, attitudes, and behaviours of pregnant women regarding seafood consumption during the antenatal period: a qualitative study. BMC Pregnancy and Childbirth, v. 24, n. 1, 2024Tradução . . Disponível em: https://doi.org/10.1186/s12884-023-06149-5. Acesso em: 17 jul. 2024.
APA
Shine, D., Siriwardana, H., Minehan, M., Takito, M. Y., Jani, R., & Knight-Agarwal, C. R. (2024). The knowledge, attitudes, and behaviours of pregnant women regarding seafood consumption during the antenatal period: a qualitative study. BMC Pregnancy and Childbirth, 24( 1). doi:10.1186/s12884-023-06149-5
NLM
Shine D, Siriwardana H, Minehan M, Takito MY, Jani R, Knight-Agarwal CR. The knowledge, attitudes, and behaviours of pregnant women regarding seafood consumption during the antenatal period: a qualitative study [Internet]. BMC Pregnancy and Childbirth. 2024 ; 24( 1):[citado 2024 jul. 17 ] Available from: https://doi.org/10.1186/s12884-023-06149-5
Vancouver
Shine D, Siriwardana H, Minehan M, Takito MY, Jani R, Knight-Agarwal CR. The knowledge, attitudes, and behaviours of pregnant women regarding seafood consumption during the antenatal period: a qualitative study [Internet]. BMC Pregnancy and Childbirth. 2024 ; 24( 1):[citado 2024 jul. 17 ] Available from: https://doi.org/10.1186/s12884-023-06149-5
Artigo de periodico
Increased sympathetic nervous system impairs prognosis in lung cancer patients: a scoping review of clinical studies (2024)
Garramona, Fabrício T ; Cunha, Telma F ; Vieira, Janaína S ; Borges, Gabriela ; Santos, Gabriela ; Castro, Gilberto de ; Ugrinowitsch, Carlos ; Brum, Patrícia Chakur
Source: Lung cancer management. Unidade: EEFE
Subjects: NEOPLASIAS, NEOPLASIAS PULMONARES, SISTEMA NERVOSO AUTÔNOMO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GARRAMONA, Fabrício T et al. Increased sympathetic nervous system impairs prognosis in lung cancer patients: a scoping review of clinical studies. Lung cancer management, v. 12, n. 4, 2024Tradução . . Disponível em: https://doi.org/10.2217/lmt-2023-0006. Acesso em: 17 jul. 2024.
APA
Garramona, F. T., Cunha, T. F., Vieira, J. S., Borges, G., Santos, G., Castro, G. de, et al. (2024). Increased sympathetic nervous system impairs prognosis in lung cancer patients: a scoping review of clinical studies. Lung cancer management, 12( 4). doi:10.2217/lmt-2023-0006
NLM
Garramona FT, Cunha TF, Vieira JS, Borges G, Santos G, Castro G de, Ugrinowitsch C, Brum PC. Increased sympathetic nervous system impairs prognosis in lung cancer patients: a scoping review of clinical studies [Internet]. Lung cancer management. 2024 ; 12( 4):[citado 2024 jul. 17 ] Available from: https://doi.org/10.2217/lmt-2023-0006
Vancouver
Garramona FT, Cunha TF, Vieira JS, Borges G, Santos G, Castro G de, Ugrinowitsch C, Brum PC. Increased sympathetic nervous system impairs prognosis in lung cancer patients: a scoping review of clinical studies [Internet]. Lung cancer management. 2024 ; 12( 4):[citado 2024 jul. 17 ] Available from: https://doi.org/10.2217/lmt-2023-0006
Artigo de periodico
RIFM fragrance ingredient safety assessment, cyclohexane, 1-(1,1-dimethylpropyl)-4-ethoxy-, cis-, CAS Registry Number 181258-87-7 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, cyclohexane, 1-(1,1-dimethylpropyl)-4-ethoxy-, cis-, CAS Registry Number 181258-87-7. Food and Chemical Toxicology, v. 183, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114495. Acesso em: 17 jul. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). RIFM fragrance ingredient safety assessment, cyclohexane, 1-(1,1-dimethylpropyl)-4-ethoxy-, cis-, CAS Registry Number 181258-87-7. Food and Chemical Toxicology, 183, 1-11. doi:10.1016/j.fct.2024.114495
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, cyclohexane, 1-(1,1-dimethylpropyl)-4-ethoxy-, cis-, CAS Registry Number 181258-87-7 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-11.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.fct.2024.114495
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, cyclohexane, 1-(1,1-dimethylpropyl)-4-ethoxy-, cis-, CAS Registry Number 181258-87-7 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-11.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.fct.2024.114495
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, methyl benzoate, CAS Registry Number 93-58-3 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, methyl benzoate, CAS Registry Number 93-58-3. Food and Chemical Toxicology, v. 183, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114493. Acesso em: 17 jul. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). Update to RIFM fragrance ingredient safety assessment, methyl benzoate, CAS Registry Number 93-58-3. Food and Chemical Toxicology, 183, 1-10. doi:10.1016/j.fct.2024.114493
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, methyl benzoate, CAS Registry Number 93-58-3 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.fct.2024.114493
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, methyl benzoate, CAS Registry Number 93-58-3 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-10.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.fct.2024.114493
Artigo de periodico
Evaluating chatbot user experience (UX) through electroencephalography measures: a systematic literature review (2024)
Leite Filho, Jaime Ranulfo ; Coleti, Thiago Adriano ; Morandini, Marcelo
Source: Computers in Human Behavior Reports. Unidade: EACH
Assunto: ELETROENCEFALOGRAFIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEITE FILHO, Jaime Ranulfo e COLETI, Thiago Adriano e MORANDINI, Marcelo. Evaluating chatbot user experience (UX) through electroencephalography measures: a systematic literature review. Computers in Human Behavior Reports, v. 13, p. 01-11, 2024Tradução . . Disponível em: http://dx.doi.org/10.1016/j.chbr.2024.100381. Acesso em: 17 jul. 2024.
APA
Leite Filho, J. R., Coleti, T. A., & Morandini, M. (2024). Evaluating chatbot user experience (UX) through electroencephalography measures: a systematic literature review. Computers in Human Behavior Reports, 13, 01-11. doi:10.1016/j.chbr.2024.100381
NLM
Leite Filho JR, Coleti TA, Morandini M. Evaluating chatbot user experience (UX) through electroencephalography measures: a systematic literature review [Internet]. Computers in Human Behavior Reports. 2024 ; 13 01-11.[citado 2024 jul. 17 ] Available from: http://dx.doi.org/10.1016/j.chbr.2024.100381
Vancouver
Leite Filho JR, Coleti TA, Morandini M. Evaluating chatbot user experience (UX) through electroencephalography measures: a systematic literature review [Internet]. Computers in Human Behavior Reports. 2024 ; 13 01-11.[citado 2024 jul. 17 ] Available from: http://dx.doi.org/10.1016/j.chbr.2024.100381
Artigo de periodico
Characteristics of tin-containing fluoride toothpastes related to erosive tooth wear protection (2024)
Sakae, Leticia Oba ; Kairalla, Cláudia Allegrini; Viana, Ítallo Emídio Lira ; Carvalho, Thiago Saads ; Niemeyer, Samira Helena ; Hara, Anderson Takeo ; Scaramucci, Taís
Source: Journal of Dentistry. Unidade: FO
Subjects: EROSÃO DE DENTE, ABRASÃO DENTÁRIA, DENTIFRÍCIO, FLÚOR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SAKAE, Leticia Oba et al. Characteristics of tin-containing fluoride toothpastes related to erosive tooth wear protection. Journal of Dentistry, v. 143, 2024Tradução . . Acesso em: 17 jul. 2024.
APA
Sakae, L. O., Kairalla, C. A., Viana, Í. E. L., Carvalho, T. S., Niemeyer, S. H., Hara, A. T., & Scaramucci, T. (2024). Characteristics of tin-containing fluoride toothpastes related to erosive tooth wear protection. Journal of Dentistry, 143. doi:10.1016/j.jdent.2024.104901
NLM
Sakae LO, Kairalla CA, Viana ÍEL, Carvalho TS, Niemeyer SH, Hara AT, Scaramucci T. Characteristics of tin-containing fluoride toothpastes related to erosive tooth wear protection. Journal of Dentistry. 2024 ; 143[citado 2024 jul. 17 ]
Vancouver
Sakae LO, Kairalla CA, Viana ÍEL, Carvalho TS, Niemeyer SH, Hara AT, Scaramucci T. Characteristics of tin-containing fluoride toothpastes related to erosive tooth wear protection. Journal of Dentistry. 2024 ; 143[citado 2024 jul. 17 ]
Artigo de periodico
ProbBreed: a novel tool for calculating the risk of cultivar recommendation in multienvironment trials (2024)
Chaves, Saulo F. S ; Krause, Matheus Dalsente ; Dias, Luiz A. S; Garcia, Antonio Augusto Franco ; Dias, Kaio O G
Source: G3: Genes, Genomes, Genetics. Unidade: ESALQ
Subjects: INTERAÇÃO GENÓTIPO-AMBIENTE, VARIEDADES VEGETAIS, RISCO, INFERÊNCIA BAYESIANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHAVES, Saulo F. S et al. ProbBreed: a novel tool for calculating the risk of cultivar recommendation in multienvironment trials. G3: Genes, Genomes, Genetics, p. 1-13, 2024Tradução . . Disponível em: https://doi.org/10.1093/g3journal/jkae013. Acesso em: 17 jul. 2024.
APA
Chaves, S. F. S., Krause, M. D., Dias, L. A. S., Garcia, A. A. F., & Dias, K. O. G. (2024). ProbBreed: a novel tool for calculating the risk of cultivar recommendation in multienvironment trials. G3: Genes, Genomes, Genetics, 1-13. doi:10.1093/g3journal/jkae013
NLM
Chaves SFS, Krause MD, Dias LAS, Garcia AAF, Dias KOG. ProbBreed: a novel tool for calculating the risk of cultivar recommendation in multienvironment trials [Internet]. G3: Genes, Genomes, Genetics. 2024 ; 1-13.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1093/g3journal/jkae013
Vancouver
Chaves SFS, Krause MD, Dias LAS, Garcia AAF, Dias KOG. ProbBreed: a novel tool for calculating the risk of cultivar recommendation in multienvironment trials [Internet]. G3: Genes, Genomes, Genetics. 2024 ; 1-13.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1093/g3journal/jkae013
Editor de periodico
Laser Physics (2024)
Bagnato, Vanderlei Salvador (Editor)
Unidade: IFSC
Subjects: LASER, FÍSICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
Laser Physics. . Bristol: Institute of Physics - IOP. . Acesso em: 17 jul. 2024. , 2024
APA
Laser Physics. (2024). Laser Physics. Bristol: Institute of Physics - IOP.
NLM
Laser Physics. 2024 ;[citado 2024 jul. 17 ]
Vancouver
Laser Physics. 2024 ;[citado 2024 jul. 17 ]
Artigo de periodico
Text-based paper-level classification procedure for non-traditional sciences using a machine learning approach (2024)
MOCTEZUMA, DANIELA ; Vázquez, Carlos López ; Lopes, Lucas; Roman, Norton Trevisan ; Alcázar, José de Jesús Pérez
Source: Knowledge and Information Systems: an international journal. Unidade: EACH
Assunto: CIÊNCIA DA COMPUTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MOCTEZUMA, DANIELA et al. Text-based paper-level classification procedure for non-traditional sciences using a machine learning approach. Knowledge and Information Systems: an international journal, v. 66, p. 1503-1520, 2024Tradução . . Disponível em: http://dx.doi.org/10.1007/s10115-023-02023-0. Acesso em: 17 jul. 2024.
APA
MOCTEZUMA, D. A. N. I. E. L. A., Vázquez, C. L., Lopes, L., Roman, N. T., & Alcázar, J. de J. P. (2024). Text-based paper-level classification procedure for non-traditional sciences using a machine learning approach. Knowledge and Information Systems: an international journal, 66, 1503-1520. doi:10.1007/s10115-023-02023-0
NLM
MOCTEZUMA DANIELA, Vázquez CL, Lopes L, Roman NT, Alcázar J de JP. Text-based paper-level classification procedure for non-traditional sciences using a machine learning approach [Internet]. Knowledge and Information Systems: an international journal. 2024 ; 66 1503-1520.[citado 2024 jul. 17 ] Available from: http://dx.doi.org/10.1007/s10115-023-02023-0
Vancouver
MOCTEZUMA DANIELA, Vázquez CL, Lopes L, Roman NT, Alcázar J de JP. Text-based paper-level classification procedure for non-traditional sciences using a machine learning approach [Internet]. Knowledge and Information Systems: an international journal. 2024 ; 66 1503-1520.[citado 2024 jul. 17 ] Available from: http://dx.doi.org/10.1007/s10115-023-02023-0
Artigo de periodico
RIFM fragrance ingredient safety assessment, diethyldimethylcyclohex-2-en-1-one, CAS Registry Number 68845-36-3 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, diethyldimethylcyclohex-2-en-1-one, CAS Registry Number 68845-36-3. Food and Chemical Toxicology, v. 189, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114591. Acesso em: 17 jul. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). RIFM fragrance ingredient safety assessment, diethyldimethylcyclohex-2-en-1-one, CAS Registry Number 68845-36-3. Food and Chemical Toxicology, 189, 1-10. doi:10.1016/j.fct.2024.114591
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, diethyldimethylcyclohex-2-en-1-one, CAS Registry Number 68845-36-3 [Internet]. Food and Chemical Toxicology. 2024 ; 189 1-10.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.fct.2024.114591
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, diethyldimethylcyclohex-2-en-1-one, CAS Registry Number 68845-36-3 [Internet]. Food and Chemical Toxicology. 2024 ; 189 1-10.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.fct.2024.114591
Artigo de periodico
Update to RIFM fragrance ingredient safety assessment, p-tolyl alcohol, CAS Registry Number 589-18-4 (2024)
Api, A. M; Bartlett, A; Belsito, D; Botelho, D; Bruze, M; Bryant-Freidrich, A; Burton Jr, G. A; Cancellieri, M. A; Chon, H; Dagli, Maria Lúcia Zaidan ; Dekant, W; Deodhar, C; Farrell, K; Fryer, A. D; Jones, L; Joshi, K; Lapczynski, A; Lavelle, M; Lee, I; Moustakas, H; Muldoon, J; Penning, T. M; Ritacco, G; Sadekar, N; Schember, I; Schultz, T. W; Siddiqi, F; Sipes, I. G; Sullivan, G; Thakkar, Y; Tokura, Y
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, p-tolyl alcohol, CAS Registry Number 589-18-4. Food and Chemical Toxicology, v. 189, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2024.114575. Acesso em: 17 jul. 2024.
APA
Api, A. M., Bartlett, A., Belsito, D., Botelho, D., Bruze, M., Bryant-Freidrich, A., et al. (2024). Update to RIFM fragrance ingredient safety assessment, p-tolyl alcohol, CAS Registry Number 589-18-4. Food and Chemical Toxicology, 189, 1-11. doi:10.1016/j.fct.2024.114575
NLM
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, p-tolyl alcohol, CAS Registry Number 589-18-4 [Internet]. Food and Chemical Toxicology. 2024 ; 189 1-11.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.fct.2024.114575
Vancouver
Api AM, Bartlett A, Belsito D, Botelho D, Bruze M, Bryant-Freidrich A, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Farrell K, Fryer AD, Jones L, Joshi K, Lapczynski A, Lavelle M, Lee I, Moustakas H, Muldoon J, Penning TM, Ritacco G, Sadekar N, Schember I, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, p-tolyl alcohol, CAS Registry Number 589-18-4 [Internet]. Food and Chemical Toxicology. 2024 ; 189 1-11.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.fct.2024.114575
Artigo de periodico
Determining factors of individual and organizational unlearning in the generation and realization of ideas: a multigroup analysis from organizational structure (2024)
Pardim, Vanessa Itacaramby ; Pinochet, Luis Hernan Contreras ; Viana, Adriana Backx Noronha ; Souza, César Alexandre de
Source: Innovation & Management Review. Unidade: FEA
Subjects: JOVENS, CARREIRA PROFISSIONAL, APRENDIZAGEM ORGANIZACIONAL, ESTRUTURA ORGANIZACIONAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PARDIM, Vanessa Itacaramby et al. Determining factors of individual and organizational unlearning in the generation and realization of ideas: a multigroup analysis from organizational structure. Innovation & Management Review, 2024Tradução . . Disponível em: https://www.emerald.com/insight/content/doi/10.1108/INMR-03-2022-0032/full/pdf?title=determining-factors-of-individual-and-organizational-unlearning-in-the-generation-and-realization-of-ideas-a-multigroup-analysis-from-organizational-structure. Acesso em: 17 jul. 2024.
APA
Pardim, V. I., Pinochet, L. H. C., Viana, A. B. N., & Souza, C. A. de. (2024). Determining factors of individual and organizational unlearning in the generation and realization of ideas: a multigroup analysis from organizational structure. Innovation & Management Review. doi:10.1108/INMR-03-2022-0032
NLM
Pardim VI, Pinochet LHC, Viana ABN, Souza CA de. Determining factors of individual and organizational unlearning in the generation and realization of ideas: a multigroup analysis from organizational structure [Internet]. Innovation & Management Review. 2024 ;[citado 2024 jul. 17 ] Available from: https://www.emerald.com/insight/content/doi/10.1108/INMR-03-2022-0032/full/pdf?title=determining-factors-of-individual-and-organizational-unlearning-in-the-generation-and-realization-of-ideas-a-multigroup-analysis-from-organizational-structure
Vancouver
Pardim VI, Pinochet LHC, Viana ABN, Souza CA de. Determining factors of individual and organizational unlearning in the generation and realization of ideas: a multigroup analysis from organizational structure [Internet]. Innovation & Management Review. 2024 ;[citado 2024 jul. 17 ] Available from: https://www.emerald.com/insight/content/doi/10.1108/INMR-03-2022-0032/full/pdf?title=determining-factors-of-individual-and-organizational-unlearning-in-the-generation-and-realization-of-ideas-a-multigroup-analysis-from-organizational-structure
Artigo de periodico
Chitosan films activated with phytochemicals extracted from carrot by-product encapsulated in TPP chitosomes (2024)
Esposto, Bruno Stefani ; Tessaro, Larissa ; Aguilar, Guilherme José; Sobral, Paulo José do Amaral ; Tapia-Blacido, Delia Rita ; Martelli-Tosi, Milena
Source: International Journal of Food Science and Technology. Unidades: FZEA, FFCLRP
Subjects: FILMES COMESTÍVEIS, QUITOSANA, ANTIOXIDANTES, BIOPOLÍMEROS, MICROENCAPSULAÇÃO, CENOURA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ESPOSTO, Bruno Stefani et al. Chitosan films activated with phytochemicals extracted from carrot by-product encapsulated in TPP chitosomes. International Journal of Food Science and Technology, v. 59, n. 3, p. 1384-1393, 2024Tradução . . Disponível em: https://doi.org/10.1111/ijfs.16883. Acesso em: 17 jul. 2024.
APA
Esposto, B. S., Tessaro, L., Aguilar, G. J., Sobral, P. J. do A., Tapia-Blacido, D. R., & Martelli-Tosi, M. (2024). Chitosan films activated with phytochemicals extracted from carrot by-product encapsulated in TPP chitosomes. International Journal of Food Science and Technology, 59( 3), 1384-1393. doi:10.1111/ijfs.16883
NLM
Esposto BS, Tessaro L, Aguilar GJ, Sobral PJ do A, Tapia-Blacido DR, Martelli-Tosi M. Chitosan films activated with phytochemicals extracted from carrot by-product encapsulated in TPP chitosomes [Internet]. International Journal of Food Science and Technology. 2024 ; 59( 3): 1384-1393.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1111/ijfs.16883
Vancouver
Esposto BS, Tessaro L, Aguilar GJ, Sobral PJ do A, Tapia-Blacido DR, Martelli-Tosi M. Chitosan films activated with phytochemicals extracted from carrot by-product encapsulated in TPP chitosomes [Internet]. International Journal of Food Science and Technology. 2024 ; 59( 3): 1384-1393.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1111/ijfs.16883
Artigo de periodico
Molecular characterization and demographic insights into soybean bud borer (Lepidoptera: Tortricidae) in Brazil (2024)
Fernandes, Davi de Souza ; Horikoshi, Renato Jun ; Dourado, Patrick M; Ovejero, Ramiro F. L; Berger, Geraldo U; Savaris, Marcoandre ; Brown, John W; Corrêa, Alberto Soares
Source: Journal of Insect Science. Unidade: ESALQ
Subjects: BROCAS (INSETOS NOCIVOS), CÓDIGO DE BARRAS, DNA, FILOGENIA, SEQUENCIAMENTO GENÉTICO, SOJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Davi de Souza et al. Molecular characterization and demographic insights into soybean bud borer (Lepidoptera: Tortricidae) in Brazil. Journal of Insect Science, v. 24, n. 2, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1093/jisesa/ieae019. Acesso em: 17 jul. 2024.
APA
Fernandes, D. de S., Horikoshi, R. J., Dourado, P. M., Ovejero, R. F. L., Berger, G. U., Savaris, M., et al. (2024). Molecular characterization and demographic insights into soybean bud borer (Lepidoptera: Tortricidae) in Brazil. Journal of Insect Science, 24( 2), 1-9. doi:10.1093/jisesa/ieae019
NLM
Fernandes D de S, Horikoshi RJ, Dourado PM, Ovejero RFL, Berger GU, Savaris M, Brown JW, Corrêa AS. Molecular characterization and demographic insights into soybean bud borer (Lepidoptera: Tortricidae) in Brazil [Internet]. Journal of Insect Science. 2024 ; 24( 2): 1-9.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1093/jisesa/ieae019
Vancouver
Fernandes D de S, Horikoshi RJ, Dourado PM, Ovejero RFL, Berger GU, Savaris M, Brown JW, Corrêa AS. Molecular characterization and demographic insights into soybean bud borer (Lepidoptera: Tortricidae) in Brazil [Internet]. Journal of Insect Science. 2024 ; 24( 2): 1-9.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1093/jisesa/ieae019
Artigo de periodico
Design thinking methodology application to develop social acceptance questionnaire for renewable technologies (2024)
D’Aquino, Carla de Abreu; Moretto, Evandro Mateus; Zwartjes, Nicolie Massochini; Silva, Larisse Lenin da; Sachet, Henrique Deitos
Source: Social Sciences & Humanities Open. Unidade: EACH
Assunto: ENERGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
D’AQUINO, Carla de Abreu et al. Design thinking methodology application to develop social acceptance questionnaire for renewable technologies. Social Sciences & Humanities Open, v. 10, p. 01-10, 2024Tradução . . Disponível em: http://dx.doi.org/10.1016/j.ssaho.2024.100912. Acesso em: 17 jul. 2024.
APA
D’Aquino, C. de A., Moretto, E. M., Zwartjes, N. M., Silva, L. L. da, & Sachet, H. D. (2024). Design thinking methodology application to develop social acceptance questionnaire for renewable technologies. Social Sciences & Humanities Open, 10, 01-10. doi:10.1016/j.ssaho.2024.100912
NLM
D’Aquino C de A, Moretto EM, Zwartjes NM, Silva LL da, Sachet HD. Design thinking methodology application to develop social acceptance questionnaire for renewable technologies [Internet]. Social Sciences & Humanities Open. 2024 ; 10 01-10.[citado 2024 jul. 17 ] Available from: http://dx.doi.org/10.1016/j.ssaho.2024.100912
Vancouver
D’Aquino C de A, Moretto EM, Zwartjes NM, Silva LL da, Sachet HD. Design thinking methodology application to develop social acceptance questionnaire for renewable technologies [Internet]. Social Sciences & Humanities Open. 2024 ; 10 01-10.[citado 2024 jul. 17 ] Available from: http://dx.doi.org/10.1016/j.ssaho.2024.100912
Artigo de periodico
COVID-19 and violence against women: current knowledge, gaps, and implications for public policy (2024)
Rocha, Fabiana Fontes ; Diaz, Maria Dolores Montoya ; Pereda, Paula Carvalho ; Arabe, Isadora Bousquat; Cavalcanti, Filipe; Lordemus, Samuel; Kreif, Noemi; Moreno-Serra, Rodrigo
Source: World Development. Unidade: FEA
Subjects: VIOLÊNCIA CONTRA A MULHER, PANDEMIAS, COVID-19, POLÍTICAS PÚBLICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROCHA, Fabiana Fontes et al. COVID-19 and violence against women: current knowledge, gaps, and implications for public policy. World Development, v. 174, p. 1-12 , 2024Tradução . . Disponível em: https://www.sciencedirect.com/science/article/pii/S0305750X23002796?ref=pdf_download&fr=RR-2&rr=887e345fb9878761. Acesso em: 17 jul. 2024.
APA
Rocha, F. F., Diaz, M. D. M., Pereda, P. C., Arabe, I. B., Cavalcanti, F., Lordemus, S., et al. (2024). COVID-19 and violence against women: current knowledge, gaps, and implications for public policy. World Development, 174, 1-12 . doi:10.1016/j.worlddev.2023.106461
NLM
Rocha FF, Diaz MDM, Pereda PC, Arabe IB, Cavalcanti F, Lordemus S, Kreif N, Moreno-Serra R. COVID-19 and violence against women: current knowledge, gaps, and implications for public policy [Internet]. World Development. 2024 ; 174 1-12 .[citado 2024 jul. 17 ] Available from: https://www.sciencedirect.com/science/article/pii/S0305750X23002796?ref=pdf_download&fr=RR-2&rr=887e345fb9878761
Vancouver
Rocha FF, Diaz MDM, Pereda PC, Arabe IB, Cavalcanti F, Lordemus S, Kreif N, Moreno-Serra R. COVID-19 and violence against women: current knowledge, gaps, and implications for public policy [Internet]. World Development. 2024 ; 174 1-12 .[citado 2024 jul. 17 ] Available from: https://www.sciencedirect.com/science/article/pii/S0305750X23002796?ref=pdf_download&fr=RR-2&rr=887e345fb9878761

USP Schools

ReP

Filtros

Document Types

USP Schools

Departament

Authors

USP affiliated authors

Date published

Subjects

Language

Source title

Publisher

Conference titles

Grupo de pesquisa

Funding Agencies

Indexado em

Normalized affiliation

Non normalized affiliation

Countries of institutions of collaboration

Sigla do Departamento/Programa de Pós Graduação

Departamento/Programa de Pós Graduação