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Artigo de periodico
Biochemical characterization of a xylose-tolerant GH43 β-xylosidase from Geobacillus thermodenitrificans (2023)
Melo, Vandierly Sampaio de ; Gomes, Brisa Moreira; Chambergo Alcalde, Felipe Santiago
Source: Carbohydrate Research. Unidades: EACH, BIOTECNOLOGIA
Assunto: GLICOSÍDEOS
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ABNT
MELO, Vandierly Sampaio de e GOMES, Brisa Moreira e CHAMBERGO ALCALDE, Felipe Santiago. Biochemical characterization of a xylose-tolerant GH43 β-xylosidase from Geobacillus thermodenitrificans. Carbohydrate Research, v. 532, p. 01-08, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.carres.2023.108901. Acesso em: 03 out. 2024.
APA
Melo, V. S. de, Gomes, B. M., & Chambergo Alcalde, F. S. (2023). Biochemical characterization of a xylose-tolerant GH43 β-xylosidase from Geobacillus thermodenitrificans. Carbohydrate Research, 532, 01-08. doi:10.1016/j.carres.2023.108901
NLM
Melo VS de, Gomes BM, Chambergo Alcalde FS. Biochemical characterization of a xylose-tolerant GH43 β-xylosidase from Geobacillus thermodenitrificans [Internet]. Carbohydrate Research. 2023 ; 532 01-08.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.carres.2023.108901
Vancouver
Melo VS de, Gomes BM, Chambergo Alcalde FS. Biochemical characterization of a xylose-tolerant GH43 β-xylosidase from Geobacillus thermodenitrificans [Internet]. Carbohydrate Research. 2023 ; 532 01-08.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.carres.2023.108901
Artigo de periodico
Synthesis of MUC1-derived glycopeptide bearing a novel triazole STn analog (2020)
Marchiori, Marcelo Fiori; Bortot, Leandro Oliveira; Carvalho, Ivone ; Campo, Vanessa Leiria
Source: Carbohydrate Research. Unidade: FCFRP
Subjects: GLICOPEPTÍDEOS, SISTEMA IMUNE, IMUNOTERAPIA, NEOPLASIAS, PROTEÍNAS, ANTÍGENOS
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ABNT
MARCHIORI, Marcelo Fiori et al. Synthesis of MUC1-derived glycopeptide bearing a novel triazole STn analog. Carbohydrate Research, v. 498, p. 1-11, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.carres.2020.108155. Acesso em: 03 out. 2024.
APA
Marchiori, M. F., Bortot, L. O., Carvalho, I., & Campo, V. L. (2020). Synthesis of MUC1-derived glycopeptide bearing a novel triazole STn analog. Carbohydrate Research, 498, 1-11. doi:10.1016/j.carres.2020.108155
NLM
Marchiori MF, Bortot LO, Carvalho I, Campo VL. Synthesis of MUC1-derived glycopeptide bearing a novel triazole STn analog [Internet]. Carbohydrate Research. 2020 ; 498 1-11.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.carres.2020.108155
Vancouver
Marchiori MF, Bortot LO, Carvalho I, Campo VL. Synthesis of MUC1-derived glycopeptide bearing a novel triazole STn analog [Internet]. Carbohydrate Research. 2020 ; 498 1-11.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.carres.2020.108155
Artigo de periodico
Synthesis of novel triazole-derived glycopeptides as analogs of α-dystroglycan mucins (2019)
Marchiori, Marcelo Fiori; Iossi, Giulia Pompolo; Bortot, Leandro Oliveira; Dias-Baruffi, Marcelo ; Campo, Vanessa Leiria
Source: Carbohydrate Research. Unidade: FCFRP
Subjects: GLICOPEPTÍDEOS, SÍNTESE QUÍMICA, ESTRUTURA MOLECULAR (QUÍMICA TEÓRICA)
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ABNT
MARCHIORI, Marcelo Fiori et al. Synthesis of novel triazole-derived glycopeptides as analogs of α-dystroglycan mucins. Carbohydrate Research, v. 472, p. 23-32, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.carres.2018.11.004. Acesso em: 03 out. 2024.
APA
Marchiori, M. F., Iossi, G. P., Bortot, L. O., Dias-Baruffi, M., & Campo, V. L. (2019). Synthesis of novel triazole-derived glycopeptides as analogs of α-dystroglycan mucins. Carbohydrate Research, 472, 23-32. doi:10.1016/j.carres.2018.11.004
NLM
Marchiori MF, Iossi GP, Bortot LO, Dias-Baruffi M, Campo VL. Synthesis of novel triazole-derived glycopeptides as analogs of α-dystroglycan mucins [Internet]. Carbohydrate Research. 2019 ; 472 23-32.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.carres.2018.11.004
Vancouver
Marchiori MF, Iossi GP, Bortot LO, Dias-Baruffi M, Campo VL. Synthesis of novel triazole-derived glycopeptides as analogs of α-dystroglycan mucins [Internet]. Carbohydrate Research. 2019 ; 472 23-32.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.carres.2018.11.004
Artigo de periodico
CuAAC click chemistry with N-propargyl 1,5-dideoxy-1,5-imino-D-gulitol and N-propargyl 1,6-dideoxy-1,6-imino-D-mannitol provides access to triazole-linked piperidine and azepane pseudo-disaccharide iminosugars displaying glycosidase inhibitory properties (2016)
Zamoner, Luis Otavio Bunhotto; Aragão-Leoneti, Valquíria; Mantoani, Susimaire P.; Rugen, Michael D.; Nepogodiev, Sergey A.; Field, Robert A.; Carvalho, Ivone
Source: Carbohydrate Research. Unidade: FCFRP
Subjects: MODELAGEM MOLECULAR, COMPOSTOS ORGÂNICOS, DIABETES MELLITUS, GLICOSÍDEOS, INIBIDORES DE ENZIMAS
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ABNT
ZAMONER, Luis Otavio Bunhotto et al. CuAAC click chemistry with N-propargyl 1,5-dideoxy-1,5-imino-D-gulitol and N-propargyl 1,6-dideoxy-1,6-imino-D-mannitol provides access to triazole-linked piperidine and azepane pseudo-disaccharide iminosugars displaying glycosidase inhibitory properties. Carbohydrate Research, v. 429, p. 29-37, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.carres.2016.04.020. Acesso em: 03 out. 2024.
APA
Zamoner, L. O. B., Aragão-Leoneti, V., Mantoani, S. P., Rugen, M. D., Nepogodiev, S. A., Field, R. A., & Carvalho, I. (2016). CuAAC click chemistry with N-propargyl 1,5-dideoxy-1,5-imino-D-gulitol and N-propargyl 1,6-dideoxy-1,6-imino-D-mannitol provides access to triazole-linked piperidine and azepane pseudo-disaccharide iminosugars displaying glycosidase inhibitory properties. Carbohydrate Research, 429, 29-37. doi:10.1016/j.carres.2016.04.020
NLM
Zamoner LOB, Aragão-Leoneti V, Mantoani SP, Rugen MD, Nepogodiev SA, Field RA, Carvalho I. CuAAC click chemistry with N-propargyl 1,5-dideoxy-1,5-imino-D-gulitol and N-propargyl 1,6-dideoxy-1,6-imino-D-mannitol provides access to triazole-linked piperidine and azepane pseudo-disaccharide iminosugars displaying glycosidase inhibitory properties [Internet]. Carbohydrate Research. 2016 ; 429 29-37.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.carres.2016.04.020
Vancouver
Zamoner LOB, Aragão-Leoneti V, Mantoani SP, Rugen MD, Nepogodiev SA, Field RA, Carvalho I. CuAAC click chemistry with N-propargyl 1,5-dideoxy-1,5-imino-D-gulitol and N-propargyl 1,6-dideoxy-1,6-imino-D-mannitol provides access to triazole-linked piperidine and azepane pseudo-disaccharide iminosugars displaying glycosidase inhibitory properties [Internet]. Carbohydrate Research. 2016 ; 429 29-37.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.carres.2016.04.020
Artigo de periodico
Formation of isomers of anionic hemiesters of sugars and carbonic acid in aqueous medium (2016)
Santos, Vagner Barros dos; Vidal, Denis Tadeu Rajh; Francisco, Kelliton José Mendonça; Ducati, Lucas Colucci ; Lago, Claudimir Lucio do
Source: Carbohydrate Research. Unidade: IQ
Subjects: ISÔMERO, ESPECTROSCOPIA
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ABNT
SANTOS, Vagner Barros dos et al. Formation of isomers of anionic hemiesters of sugars and carbonic acid in aqueous medium. Carbohydrate Research, v. 428, p. 18-22, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.carres.2016.04.007. Acesso em: 03 out. 2024.
APA
Santos, V. B. dos, Vidal, D. T. R., Francisco, K. J. M., Ducati, L. C., & Lago, C. L. do. (2016). Formation of isomers of anionic hemiesters of sugars and carbonic acid in aqueous medium. Carbohydrate Research, 428, 18-22. doi:10.1016/j.carres.2016.04.007
NLM
Santos VB dos, Vidal DTR, Francisco KJM, Ducati LC, Lago CL do. Formation of isomers of anionic hemiesters of sugars and carbonic acid in aqueous medium [Internet]. Carbohydrate Research. 2016 ; 428 18-22.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.carres.2016.04.007
Vancouver
Santos VB dos, Vidal DTR, Francisco KJM, Ducati LC, Lago CL do. Formation of isomers of anionic hemiesters of sugars and carbonic acid in aqueous medium [Internet]. Carbohydrate Research. 2016 ; 428 18-22.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.carres.2016.04.007
Artigo de periodico
Synthesis of neamine-based pseudodisaccharides as potential vestibulotoxic agents to treat vertigo in Ménière’s disease (2013)
Pinsetta, Flávio Roberto; Kawano, Daniel Fábio; Carvalho, Marcelo Rodrigues de; Oliveira, José Antonio Apparecido de; Corrado, Alexandre Pinto; Hyppolito, Miguel Ângelo; Carvalho, Ivone
Source: Carbohydrate Research. Unidades: FCFRP, FMRP
Assunto: AMINOGLICOSÍDEOS (FARMACOLOGIA)
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ABNT
PINSETTA, Flávio Roberto et al. Synthesis of neamine-based pseudodisaccharides as potential vestibulotoxic agents to treat vertigo in Ménière’s disease. Carbohydrate Research, v. 373, p. 97-102, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.carres.2013.03.019. Acesso em: 03 out. 2024.
APA
Pinsetta, F. R., Kawano, D. F., Carvalho, M. R. de, Oliveira, J. A. A. de, Corrado, A. P., Hyppolito, M. Â., & Carvalho, I. (2013). Synthesis of neamine-based pseudodisaccharides as potential vestibulotoxic agents to treat vertigo in Ménière’s disease. Carbohydrate Research, 373, 97-102. doi:10.1016/j.carres.2013.03.019
NLM
Pinsetta FR, Kawano DF, Carvalho MR de, Oliveira JAA de, Corrado AP, Hyppolito MÂ, Carvalho I. Synthesis of neamine-based pseudodisaccharides as potential vestibulotoxic agents to treat vertigo in Ménière’s disease [Internet]. Carbohydrate Research. 2013 ; 373 97-102.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.carres.2013.03.019
Vancouver
Pinsetta FR, Kawano DF, Carvalho MR de, Oliveira JAA de, Corrado AP, Hyppolito MÂ, Carvalho I. Synthesis of neamine-based pseudodisaccharides as potential vestibulotoxic agents to treat vertigo in Ménière’s disease [Internet]. Carbohydrate Research. 2013 ; 373 97-102.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.carres.2013.03.019
Artigo de periodico
Synthesis of seleno-carbohydrates derived from D-galactose (2010)
Braga, Hugo C; Wouters, Ana Dionéia; Zerillo, Felipe B; Lüdtke, Diogo Seibert
Source: Carbohydrate Research. Unidade: FCF
Subjects: SELÊNIO, CARBOIDRATOS
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ABNT
BRAGA, Hugo C et al. Synthesis of seleno-carbohydrates derived from D-galactose. Carbohydrate Research, v. 345, n. 16, p. 2328-2333, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.carres.2010.08.019. Acesso em: 03 out. 2024.
APA
Braga, H. C., Wouters, A. D., Zerillo, F. B., & Lüdtke, D. S. (2010). Synthesis of seleno-carbohydrates derived from D-galactose. Carbohydrate Research, 345( 16), 2328-2333. doi:10.1016/j.carres.2010.08.019
NLM
Braga HC, Wouters AD, Zerillo FB, Lüdtke DS. Synthesis of seleno-carbohydrates derived from D-galactose [Internet]. Carbohydrate Research. 2010 ; 345( 16): 2328-2333.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.carres.2010.08.019
Vancouver
Braga HC, Wouters AD, Zerillo FB, Lüdtke DS. Synthesis of seleno-carbohydrates derived from D-galactose [Internet]. Carbohydrate Research. 2010 ; 345( 16): 2328-2333.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.carres.2010.08.019
Artigo de periodico
Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii (2010)
Michelin, Michele; Silva, Tony Marcio da; Benassi, Vivian Machado; Peixoto-Nogueira, Simone de Carvalho; Moraes, Luiz Alberto Beraldo de; Leão, Juliana Maria; Jorge, João Atílio; Terenzi, Héctor Francisco; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Carbohydrate Research. Unidade: FFCLRP
Subjects: FUNGOS, ENZIMAS, BIOQUÍMICA
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ABNT
MICHELIN, Michele et al. Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii. Carbohydrate Research, v. 345, n. 16, p. 2348-2353, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.carres.2010.08.013. Acesso em: 03 out. 2024.
APA
Michelin, M., Silva, T. M. da, Benassi, V. M., Peixoto-Nogueira, S. de C., Moraes, L. A. B. de, Leão, J. M., et al. (2010). Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii. Carbohydrate Research, 345( 16), 2348-2353. doi:10.1016/j.carres.2010.08.013
NLM
Michelin M, Silva TM da, Benassi VM, Peixoto-Nogueira S de C, Moraes LAB de, Leão JM, Jorge JA, Terenzi HF, Polizeli M de LT de M. Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii [Internet]. Carbohydrate Research. 2010 ; 345( 16): 2348-2353.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.carres.2010.08.013
Vancouver
Michelin M, Silva TM da, Benassi VM, Peixoto-Nogueira S de C, Moraes LAB de, Leão JM, Jorge JA, Terenzi HF, Polizeli M de LT de M. Purification and characterization of a thermostable α-amylase produced by the fungus Paecilomyces variotii [Internet]. Carbohydrate Research. 2010 ; 345( 16): 2348-2353.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.carres.2010.08.013
Artigo de periodico
A new 5-deoxyflavone glycoside from the aerial parts of Calea clausseniana (2007)
Nascimento, Andréa Mendes do; Oliveira, Dionéia Camilo Rodrigues de
Source: Carbohydrate Research. Unidade: FCFRP
Subjects: PRODUTOS NATURAIS, ESTRUTURA QUÍMICA
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ABNT
NASCIMENTO, Andréa Mendes do e OLIVEIRA, Dionéia Camilo Rodrigues de. A new 5-deoxyflavone glycoside from the aerial parts of Calea clausseniana. Carbohydrate Research, v. 342, n. 9, p. 1261-1263, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.carres.2007.03.016. Acesso em: 03 out. 2024.
APA
Nascimento, A. M. do, & Oliveira, D. C. R. de. (2007). A new 5-deoxyflavone glycoside from the aerial parts of Calea clausseniana. Carbohydrate Research, 342( 9), 1261-1263. doi:10.1016/j.carres.2007.03.016
NLM
Nascimento AM do, Oliveira DCR de. A new 5-deoxyflavone glycoside from the aerial parts of Calea clausseniana [Internet]. Carbohydrate Research. 2007 ; 342( 9): 1261-1263.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.carres.2007.03.016
Vancouver
Nascimento AM do, Oliveira DCR de. A new 5-deoxyflavone glycoside from the aerial parts of Calea clausseniana [Internet]. Carbohydrate Research. 2007 ; 342( 9): 1261-1263.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.carres.2007.03.016
Artigo de periodico
Synthesis of (+)-(2R,3S,4R)-2,3,4-trihydroxycyclohehanone from D-glucose (2004)
Carvalho, Ivone; Melo, Eduardo Borges de
Source: Carbohydrate Research. Unidade: FCFRP
Assunto: QUÍMICA FARMACÊUTICA
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ABNT
CARVALHO, Ivone e MELO, Eduardo Borges de. Synthesis of (+)-(2R,3S,4R)-2,3,4-trihydroxycyclohehanone from D-glucose. Carbohydrate Research, v. 339, p. 361-365, 2004Tradução . . Disponível em: https://doi.org/10.1016/j.carres.2003.10.010. Acesso em: 03 out. 2024.
APA
Carvalho, I., & Melo, E. B. de. (2004). Synthesis of (+)-(2R,3S,4R)-2,3,4-trihydroxycyclohehanone from D-glucose. Carbohydrate Research, 339, 361-365. doi:10.1016/j.carres.2003.10.010
NLM
Carvalho I, Melo EB de. Synthesis of (+)-(2R,3S,4R)-2,3,4-trihydroxycyclohehanone from D-glucose [Internet]. Carbohydrate Research. 2004 ; 339 361-365.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.carres.2003.10.010
Vancouver
Carvalho I, Melo EB de. Synthesis of (+)-(2R,3S,4R)-2,3,4-trihydroxycyclohehanone from D-glucose [Internet]. Carbohydrate Research. 2004 ; 339 361-365.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/j.carres.2003.10.010
Artigo de periodico
A fluorescence study of the interactions between sodium alginate and surfactants (2003)
Neumann, Miguel Guillermo; Cavalheiro, Carla Cristina Schmitt ; Iamazaki, Eduardo Takeshi
Source: Carbohydrate Research. Unidade: IQSC
Assunto: FOTOQUÍMICA
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ABNT
NEUMANN, Miguel Guillermo e CAVALHEIRO, Carla Cristina Schmitt e IAMAZAKI, Eduardo Takeshi. A fluorescence study of the interactions between sodium alginate and surfactants. Carbohydrate Research, v. 338, p. 1109-1113, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0008-6215(03)00051-x. Acesso em: 03 out. 2024.
APA
Neumann, M. G., Cavalheiro, C. C. S., & Iamazaki, E. T. (2003). A fluorescence study of the interactions between sodium alginate and surfactants. Carbohydrate Research, 338, 1109-1113. doi:10.1016/s0008-6215(03)00051-x
NLM
Neumann MG, Cavalheiro CCS, Iamazaki ET. A fluorescence study of the interactions between sodium alginate and surfactants [Internet]. Carbohydrate Research. 2003 ; 338 1109-1113.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/s0008-6215(03)00051-x
Vancouver
Neumann MG, Cavalheiro CCS, Iamazaki ET. A fluorescence study of the interactions between sodium alginate and surfactants [Internet]. Carbohydrate Research. 2003 ; 338 1109-1113.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/s0008-6215(03)00051-x
Artigo de periodico
Practical synthesis of the 2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-'beta'-D-glucosides of Fmoc-serine and Fmoc-threonine and their benzyl esters (2003)
Carvalho, Ivone; Scheuerl, Shona L.; Kartha, K. P. Ravindranathan; Field, Robert A.
Source: Carbohydrate Research. Unidade: FCFRP
Assunto: QUÍMICA FARMACÊUTICA
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ABNT
CARVALHO, Ivone et al. Practical synthesis of the 2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-'beta'-D-glucosides of Fmoc-serine and Fmoc-threonine and their benzyl esters. Carbohydrate Research, v. 338, n. 10, p. 1039-1043, 2003Tradução . . Disponível em: https://doi.org/10.1016/s0008-6215(03)00071-5. Acesso em: 03 out. 2024.
APA
Carvalho, I., Scheuerl, S. L., Kartha, K. P. R., & Field, R. A. (2003). Practical synthesis of the 2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-'beta'-D-glucosides of Fmoc-serine and Fmoc-threonine and their benzyl esters. Carbohydrate Research, 338( 10), 1039-1043. doi:10.1016/s0008-6215(03)00071-5
NLM
Carvalho I, Scheuerl SL, Kartha KPR, Field RA. Practical synthesis of the 2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-'beta'-D-glucosides of Fmoc-serine and Fmoc-threonine and their benzyl esters [Internet]. Carbohydrate Research. 2003 ; 338( 10): 1039-1043.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/s0008-6215(03)00071-5
Vancouver
Carvalho I, Scheuerl SL, Kartha KPR, Field RA. Practical synthesis of the 2-acetamido-3,4,6-tri-O-acetyl-2-deoxy-'beta'-D-glucosides of Fmoc-serine and Fmoc-threonine and their benzyl esters [Internet]. Carbohydrate Research. 2003 ; 338( 10): 1039-1043.[citado 2024 out. 03 ] Available from: https://doi.org/10.1016/s0008-6215(03)00071-5

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