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Trabalho de evento-resumo
Oyster performance(Crassostrea gigas) in relation to some oceanographic features in Santa Catarina Island, Southern Brazil (2009)
Lemos, Daniel Eduardo Lavanholi de ; Mizuta, D D; Fischer, C E; Silveira, J N
Fonte: Book of Abstracts. Nome do evento: World Aquaculture. Unidade: IO
Assuntos: OSTRA, OCEANOGRAFIA
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ABNT
LEMOS, Daniel Eduardo Lavanholi de et al. Oyster performance(Crassostrea gigas) in relation to some oceanographic features in Santa Catarina Island, Southern Brazil. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 18 nov. 2024.
APA
Lemos, D. E. L. de, Mizuta, D. D., Fischer, C. E., & Silveira, J. N. (2009). Oyster performance(Crassostrea gigas) in relation to some oceanographic features in Santa Catarina Island, Southern Brazil. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Lemos DEL de, Mizuta DD, Fischer CE, Silveira JN. Oyster performance(Crassostrea gigas) in relation to some oceanographic features in Santa Catarina Island, Southern Brazil. Book of Abstracts. 2009 ;[citado 2024 nov. 18 ]
Vancouver
Lemos DEL de, Mizuta DD, Fischer CE, Silveira JN. Oyster performance(Crassostrea gigas) in relation to some oceanographic features in Santa Catarina Island, Southern Brazil. Book of Abstracts. 2009 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Induced spawning of the Giant Clam Tridacna crocea (Bivalvia: Veneroida) by means of a serotonin injection though the byssal orifice (2009)
Lemos, Daniel Eduardo Lavanholi de ; Braga, F; Mies, Miguel ; Scozzafave, M S; Sumida, P Y G
Fonte: Book of Abstracts. Nome do evento: World Aquaculture. Unidade: IO
Assuntos: PEIXES, AQUICULTURA
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ABNT
LEMOS, Daniel Eduardo Lavanholi de et al. Induced spawning of the Giant Clam Tridacna crocea (Bivalvia: Veneroida) by means of a serotonin injection though the byssal orifice. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 18 nov. 2024.
APA
Lemos, D. E. L. de, Braga, F., Mies, M., Scozzafave, M. S., & Sumida, P. Y. G. (2009). Induced spawning of the Giant Clam Tridacna crocea (Bivalvia: Veneroida) by means of a serotonin injection though the byssal orifice. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Lemos DEL de, Braga F, Mies M, Scozzafave MS, Sumida PYG. Induced spawning of the Giant Clam Tridacna crocea (Bivalvia: Veneroida) by means of a serotonin injection though the byssal orifice. Book of Abstracts. 2009 ;[citado 2024 nov. 18 ]
Vancouver
Lemos DEL de, Braga F, Mies M, Scozzafave MS, Sumida PYG. Induced spawning of the Giant Clam Tridacna crocea (Bivalvia: Veneroida) by means of a serotonin injection though the byssal orifice. Book of Abstracts. 2009 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies (2009)
Carvalho, Rodrigo A. P. L. F.; Lemos, Daniel Eduardo Lavanholi de ; Tacon, Albert G J
Fonte: Book of Abstracts. Nome do evento: World Aquaculture. Unidade: IO
Assuntos: CAMARÃO, AQUICULTURA
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ABNT
CARVALHO, Rodrigo A. P. L. F. e LEMOS, Daniel Eduardo Lavanholi de e TACON, Albert G J. Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 18 nov. 2024.
APA
Carvalho, R. A. P. L. F., Lemos, D. E. L. de, & Tacon, A. G. J. (2009). Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Carvalho RAPLF, Lemos DEL de, Tacon AGJ. Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies. Book of Abstracts. 2009 ;[citado 2024 nov. 18 ]
Vancouver
Carvalho RAPLF, Lemos DEL de, Tacon AGJ. Hydraulics, water velocity profile and solids flushing within single-drain and dual-drain tanks for shrimp digestibility studies. Book of Abstracts. 2009 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
The introduction of products derived from fishery in Brazilian scholl nutrition programs: opportunities and barriers (2009)
Viegas, Elisabete Maria Macedo; Nunes, Rubens; Kirschnik, Peter Gaberz; Gonçalves, Ligia Uribe
Fonte: Book of Abstracts. Nome do evento: World Aquaculture. Unidade: FZEA
Assuntos: PESCADO, PROGRAMAS DE NUTRIÇÃO
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ABNT
VIEGAS, Elisabete Maria Macedo et al. The introduction of products derived from fishery in Brazilian scholl nutrition programs: opportunities and barriers. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 18 nov. 2024.
APA
Viegas, E. M. M., Nunes, R., Kirschnik, P. G., & Gonçalves, L. U. (2009). The introduction of products derived from fishery in Brazilian scholl nutrition programs: opportunities and barriers. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Viegas EMM, Nunes R, Kirschnik PG, Gonçalves LU. The introduction of products derived from fishery in Brazilian scholl nutrition programs: opportunities and barriers. Book of Abstracts. 2009 ;[citado 2024 nov. 18 ]
Vancouver
Viegas EMM, Nunes R, Kirschnik PG, Gonçalves LU. The introduction of products derived from fishery in Brazilian scholl nutrition programs: opportunities and barriers. Book of Abstracts. 2009 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Stability of Frankfurter-type sausage elaborated with minced waste processing Nile tilapia during refrigerated storage (2009)
Oliveira Filho, Paulo Roberto Campagnolli de; Trindade, Marco Antonio; Fávaro-Trindade, Carmen Silvia; Viegas, Elisabete Maria Macedo
Fonte: Book of Abstracts. Nome do evento: World Aquaculture. Unidade: FZEA
Assuntos: PROCESSAMENTO DE ALIMENTOS, SALSICHA, TILÁPIA-DO-NILO, CONSERVAÇÃO DE ALIMENTOS PELO FRIO
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ABNT
OLIVEIRA FILHO, Paulo Roberto Campagnolli de et al. Stability of Frankfurter-type sausage elaborated with minced waste processing Nile tilapia during refrigerated storage. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 18 nov. 2024.
APA
Oliveira Filho, P. R. C. de, Trindade, M. A., Fávaro-Trindade, C. S., & Viegas, E. M. M. (2009). Stability of Frankfurter-type sausage elaborated with minced waste processing Nile tilapia during refrigerated storage. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Oliveira Filho PRC de, Trindade MA, Fávaro-Trindade CS, Viegas EMM. Stability of Frankfurter-type sausage elaborated with minced waste processing Nile tilapia during refrigerated storage. Book of Abstracts. 2009 ;[citado 2024 nov. 18 ]
Vancouver
Oliveira Filho PRC de, Trindade MA, Fávaro-Trindade CS, Viegas EMM. Stability of Frankfurter-type sausage elaborated with minced waste processing Nile tilapia during refrigerated storage. Book of Abstracts. 2009 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Biofilm formation profile of Listeria monocytogenes isolates of different origins (2009)
Winkelströter, L.; Oliveira, M.; De Martinis, Elaine Cristina Pereira
Fonte: Book of Abstracts. Nome do evento: American Society for Microbiology Conference on Biofilmes (ASM). Unidade: FCFRP
Assuntos: LISTERIA, BIOFILMES
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ABNT
WINKELSTRÖTER, L. e OLIVEIRA, M. e DE MARTINIS, Elaine Cristina Pereira. Biofilm formation profile of Listeria monocytogenes isolates of different origins. 2009, Anais.. Cancun: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 2009. . Acesso em: 18 nov. 2024.
APA
Winkelströter, L., Oliveira, M., & De Martinis, E. C. P. (2009). Biofilm formation profile of Listeria monocytogenes isolates of different origins. In Book of Abstracts. Cancun: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo.
NLM
Winkelströter L, Oliveira M, De Martinis ECP. Biofilm formation profile of Listeria monocytogenes isolates of different origins. Book of Abstracts. 2009 ;[citado 2024 nov. 18 ]
Vancouver
Winkelströter L, Oliveira M, De Martinis ECP. Biofilm formation profile of Listeria monocytogenes isolates of different origins. Book of Abstracts. 2009 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Carrying capacity of tropical reservoirs for tilapia cage culture: case studies at upper paranriver basin, Southeastern Brazil (2009)
David, G S; Carvalho, E D; Lemos, Daniel Eduardo Lavanholi de ; Dallaglio-Sobrinho, M; Silveira, A N
Fonte: Book of Abstracts. Nome do evento: World Aquaculture. Unidade: IO
Assuntos: PEIXES, AQUICULTURA
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ABNT
DAVID, G S et al. Carrying capacity of tropical reservoirs for tilapia cage culture: case studies at upper paranriver basin, Southeastern Brazil. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 18 nov. 2024.
APA
David, G. S., Carvalho, E. D., Lemos, D. E. L. de, Dallaglio-Sobrinho, M., & Silveira, A. N. (2009). Carrying capacity of tropical reservoirs for tilapia cage culture: case studies at upper paranriver basin, Southeastern Brazil. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
David GS, Carvalho ED, Lemos DEL de, Dallaglio-Sobrinho M, Silveira AN. Carrying capacity of tropical reservoirs for tilapia cage culture: case studies at upper paranriver basin, Southeastern Brazil. Book of Abstracts. 2009 ;[citado 2024 nov. 18 ]
Vancouver
David GS, Carvalho ED, Lemos DEL de, Dallaglio-Sobrinho M, Silveira AN. Carrying capacity of tropical reservoirs for tilapia cage culture: case studies at upper paranriver basin, Southeastern Brazil. Book of Abstracts. 2009 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
in vitro pH-stat method for protein digestibility in fish: potential for development and application (2009)
Lemos, Daniel Eduardo Lavanholi de ; Yasumaru, Fanny; Alcaino, Javier
Fonte: Book of Abstracts. Nome do evento: World Aquaculture. Unidade: IO
Assuntos: PEIXES, AQUICULTURA
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ABNT
LEMOS, Daniel Eduardo Lavanholi de e YASUMARU, Fanny e ALCAINO, Javier. in vitro pH-stat method for protein digestibility in fish: potential for development and application. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 18 nov. 2024.
APA
Lemos, D. E. L. de, Yasumaru, F., & Alcaino, J. (2009). in vitro pH-stat method for protein digestibility in fish: potential for development and application. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Lemos DEL de, Yasumaru F, Alcaino J. in vitro pH-stat method for protein digestibility in fish: potential for development and application. Book of Abstracts. 2009 ;[citado 2024 nov. 18 ]
Vancouver
Lemos DEL de, Yasumaru F, Alcaino J. in vitro pH-stat method for protein digestibility in fish: potential for development and application. Book of Abstracts. 2009 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH) (2009)
Lemos, Daniel Eduardo Lavanholi de ; Yasumaru, Fanny; Nates, Sergio
Fonte: Book of Abstracts. Nome do evento: World Aquaculture. Unidade: IO
Assuntos: NUTRIENTES, PROTEÍNAS
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ABNT
LEMOS, Daniel Eduardo Lavanholi de e YASUMARU, Fanny e NATES, Sergio. Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH). 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 18 nov. 2024.
APA
Lemos, D. E. L. de, Yasumaru, F., & Nates, S. (2009). Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH). In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Lemos DEL de, Yasumaru F, Nates S. Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH). Book of Abstracts. 2009 ;[citado 2024 nov. 18 ]
Vancouver
Lemos DEL de, Yasumaru F, Nates S. Nutrient content and availability of single and blended rendered animal protein ingredients for juvenile Litopenaeus vannamei: Insights from compositional analysis and in vitro pH-Stat degree of protein hydrolysis with specific enzymes (DH). Book of Abstracts. 2009 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei (2009)
Lemos, Daniel Eduardo Lavanholi de ; Carvalho, Rodrigo; Tacon, Albert G J
Fonte: Book of Abstracts. Nome do evento: World Aquaculture. Unidade: IO
Assuntos: CAMARÃO, PROTEÍNAS
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ABNT
LEMOS, Daniel Eduardo Lavanholi de e CARVALHO, Rodrigo e TACON, Albert G J. In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 18 nov. 2024.
APA
Lemos, D. E. L. de, Carvalho, R., & Tacon, A. G. J. (2009). In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Lemos DEL de, Carvalho R, Tacon AGJ. In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. Book of Abstracts. 2009 ;[citado 2024 nov. 18 ]
Vancouver
Lemos DEL de, Carvalho R, Tacon AGJ. In vitro pH-Stat degree of protein hydrolysis with shrimp enzymes (DH) of feed ingredients to predict protein digestibility in diets for juvenile Litopenaeus vannamei. Book of Abstracts. 2009 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Evaluation of sanitizers, stress conditions and bacteriocins of L. sakei 1 and L. mesenteroides 11A on Listeria monocytogenes biofilm by real-time PCR (2009)
Winkelströter, L.; De Martinis, Elaine Cristina Pereira
Fonte: Book of Abstracts. Nome do evento: American Society for Microbiology Conference on Biofilmes (ASM). Unidade: FCFRP
Assuntos: LISTERIA, BIOFILMES
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ABNT
WINKELSTRÖTER, L. e DE MARTINIS, Elaine Cristina Pereira. Evaluation of sanitizers, stress conditions and bacteriocins of L. sakei 1 and L. mesenteroides 11A on Listeria monocytogenes biofilm by real-time PCR. 2009, Anais.. Cancun: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 2009. . Acesso em: 18 nov. 2024.
APA
Winkelströter, L., & De Martinis, E. C. P. (2009). Evaluation of sanitizers, stress conditions and bacteriocins of L. sakei 1 and L. mesenteroides 11A on Listeria monocytogenes biofilm by real-time PCR. In Book of Abstracts. Cancun: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo.
NLM
Winkelströter L, De Martinis ECP. Evaluation of sanitizers, stress conditions and bacteriocins of L. sakei 1 and L. mesenteroides 11A on Listeria monocytogenes biofilm by real-time PCR. Book of Abstracts. 2009 ;[citado 2024 nov. 18 ]
Vancouver
Winkelströter L, De Martinis ECP. Evaluation of sanitizers, stress conditions and bacteriocins of L. sakei 1 and L. mesenteroides 11A on Listeria monocytogenes biofilm by real-time PCR. Book of Abstracts. 2009 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Use of rendered ingredients in shrimp diets, status and prospects (2009)
Nates, Sergio F; Bureau, Dominique P; Lemos, Daniel Eduardo Lavanholi de ; Swisher, Kent
Fonte: Book of Abstracts. Nome do evento: World Aquaculture. Unidade: IO
Assunto: CAMARÃO
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ABNT
NATES, Sergio F et al. Use of rendered ingredients in shrimp diets, status and prospects. 2009, Anais.. Veracruz, México: World Aquaculture Society, 2009. . Acesso em: 18 nov. 2024.
APA
Nates, S. F., Bureau, D. P., Lemos, D. E. L. de, & Swisher, K. (2009). Use of rendered ingredients in shrimp diets, status and prospects. In Book of Abstracts. Veracruz, México: World Aquaculture Society.
NLM
Nates SF, Bureau DP, Lemos DEL de, Swisher K. Use of rendered ingredients in shrimp diets, status and prospects. Book of Abstracts. 2009 ;[citado 2024 nov. 18 ]
Vancouver
Nates SF, Bureau DP, Lemos DEL de, Swisher K. Use of rendered ingredients in shrimp diets, status and prospects. Book of Abstracts. 2009 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
A liquid chromatography method for simultaneous determination of pyrethroid insecticides in beans (2006)
Monteiro, Sérgio Henrique; Ciscato, Cláudia Helena Pastor; Vieira, Eliane; Gebara, Amir Bertoni; Masini, Jorge Cesar
Fonte: Book of Abstracts. Nome do evento: Congreso Latinoamericano de Cromatografía y Ciencias Afines - COLACRO. Unidade: IQ
Assuntos: CROMATOGRAFIA LÍQUIDA, INSETICIDAS
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ABNT
MONTEIRO, Sérgio Henrique et al. A liquid chromatography method for simultaneous determination of pyrethroid insecticides in beans. 2006, Anais.. Mérida: Instituto de Química, Universidade de São Paulo, 2006. . Acesso em: 18 nov. 2024.
APA
Monteiro, S. H., Ciscato, C. H. P., Vieira, E., Gebara, A. B., & Masini, J. C. (2006). A liquid chromatography method for simultaneous determination of pyrethroid insecticides in beans. In Book of Abstracts. Mérida: Instituto de Química, Universidade de São Paulo.
NLM
Monteiro SH, Ciscato CHP, Vieira E, Gebara AB, Masini JC. A liquid chromatography method for simultaneous determination of pyrethroid insecticides in beans. Book of Abstracts. 2006 ;[citado 2024 nov. 18 ]
Vancouver
Monteiro SH, Ciscato CHP, Vieira E, Gebara AB, Masini JC. A liquid chromatography method for simultaneous determination of pyrethroid insecticides in beans. Book of Abstracts. 2006 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Evaluation of printed patterns in polyester films as a preconcentration microdevice for separation microchips (2003)
Coltro, Wendell K. T.; Carrilho, Emanuel
Fonte: Book of Abstracts. Nome do evento: Latin-American Symposium on Biomedical, Biopharmaceutical, and Industrial Applications of Capillary Electrophoresis and Microchip Technology (LACE. Unidade: IQSC
Assunto: QUÍMICA ANALÍTICA
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ABNT
COLTRO, Wendell K. T. e CARRILHO, Emanuel. Evaluation of printed patterns in polyester films as a preconcentration microdevice for separation microchips. 2003, Anais.. Ciudad de Mexico: Instituto de Química de São Carlos, Universidade de São Paulo, 2003. . Acesso em: 18 nov. 2024.
APA
Coltro, W. K. T., & Carrilho, E. (2003). Evaluation of printed patterns in polyester films as a preconcentration microdevice for separation microchips. In Book of Abstracts. Ciudad de Mexico: Instituto de Química de São Carlos, Universidade de São Paulo.
NLM
Coltro WKT, Carrilho E. Evaluation of printed patterns in polyester films as a preconcentration microdevice for separation microchips. Book of Abstracts. 2003 ;[citado 2024 nov. 18 ]
Vancouver
Coltro WKT, Carrilho E. Evaluation of printed patterns in polyester films as a preconcentration microdevice for separation microchips. Book of Abstracts. 2003 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Validation of a nonaqueous capillary electrophoresis method for the simultaneous determination of four tricyclic antidepressants in pharmaceutical formulations and palsma samples (2003)
Cantú, Marcelo Delmar; Hillebrand, Sandro; Queiroz, Maria Eugênia Costa; Lanças, Fernando Mauro ; Carrilho, Emanuel
Fonte: Book of Abstracts. Nome do evento: Latin-American Symposium on Biomedical, Biopharmaceutical, and Industrial Applications of Capillary Electrophoresis and Microchip Technology (LACE. Unidades: IQSC, FFCLRP
Assuntos: ELETROFORESE, ANTIDEPRESSIVOS
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ABNT
CANTÚ, Marcelo Delmar et al. Validation of a nonaqueous capillary electrophoresis method for the simultaneous determination of four tricyclic antidepressants in pharmaceutical formulations and palsma samples. 2003, Anais.. Ciudad de Mexico: Instituto de Química de São Carlos, Universidade de São Paulo, 2003. . Acesso em: 18 nov. 2024.
APA
Cantú, M. D., Hillebrand, S., Queiroz, M. E. C., Lanças, F. M., & Carrilho, E. (2003). Validation of a nonaqueous capillary electrophoresis method for the simultaneous determination of four tricyclic antidepressants in pharmaceutical formulations and palsma samples. In Book of Abstracts. Ciudad de Mexico: Instituto de Química de São Carlos, Universidade de São Paulo.
NLM
Cantú MD, Hillebrand S, Queiroz MEC, Lanças FM, Carrilho E. Validation of a nonaqueous capillary electrophoresis method for the simultaneous determination of four tricyclic antidepressants in pharmaceutical formulations and palsma samples. Book of Abstracts. 2003 ;[citado 2024 nov. 18 ]
Vancouver
Cantú MD, Hillebrand S, Queiroz MEC, Lanças FM, Carrilho E. Validation of a nonaqueous capillary electrophoresis method for the simultaneous determination of four tricyclic antidepressants in pharmaceutical formulations and palsma samples. Book of Abstracts. 2003 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Production of Spirulina platensis under different temperatures and urea feeding regimes for chlorophyll obtention (2000)
Danesi, E D G; Rangel-Yagui, Carlota de Oliveira ; Pelizer, Lúcia Helena; Carvalho, João Carlos Monteiro de ; Sato, Sunao; Moraes, I O
Fonte: Book of Abstracts. Nome do evento: International Congress on Engineering and Food. Unidade: FCF
Assuntos: BIOTECNOLOGIA, BIOQUÍMICA
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ABNT
DANESI, E D G et al. Production of Spirulina platensis under different temperatures and urea feeding regimes for chlorophyll obtention. 2000, Anais.. Puebla: International Association for Engineering and Food, 2000. . Acesso em: 18 nov. 2024.
APA
Danesi, E. D. G., Rangel-Yagui, C. de O., Pelizer, L. H., Carvalho, J. C. M. de, Sato, S., & Moraes, I. O. (2000). Production of Spirulina platensis under different temperatures and urea feeding regimes for chlorophyll obtention. In Book of Abstracts. Puebla: International Association for Engineering and Food.
NLM
Danesi EDG, Rangel-Yagui C de O, Pelizer LH, Carvalho JCM de, Sato S, Moraes IO. Production of Spirulina platensis under different temperatures and urea feeding regimes for chlorophyll obtention. Book of Abstracts. 2000 ;[citado 2024 nov. 18 ]
Vancouver
Danesi EDG, Rangel-Yagui C de O, Pelizer LH, Carvalho JCM de, Sato S, Moraes IO. Production of Spirulina platensis under different temperatures and urea feeding regimes for chlorophyll obtention. Book of Abstracts. 2000 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Moisture influence in Spirulina platensis production in tray type reactor by solid stae fermentation (2000)
Pelizer, Lúcia Helena; Sato, Sunao; Moraes, I O
Fonte: Book of Abstracts. Nome do evento: International Congress on Engineering and Food. Unidade: FCF
Assuntos: BIOTECNOLOGIA, BIOQUÍMICA, FERMENTAÇÃO
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ABNT
PELIZER, Lúcia Helena e SATO, Sunao e MORAES, I O. Moisture influence in Spirulina platensis production in tray type reactor by solid stae fermentation. 2000, Anais.. Puebla: International Association for Engineering and Food, 2000. . Acesso em: 18 nov. 2024.
APA
Pelizer, L. H., Sato, S., & Moraes, I. O. (2000). Moisture influence in Spirulina platensis production in tray type reactor by solid stae fermentation. In Book of Abstracts. Puebla: International Association for Engineering and Food.
NLM
Pelizer LH, Sato S, Moraes IO. Moisture influence in Spirulina platensis production in tray type reactor by solid stae fermentation. Book of Abstracts. 2000 ;[citado 2024 nov. 18 ]
Vancouver
Pelizer LH, Sato S, Moraes IO. Moisture influence in Spirulina platensis production in tray type reactor by solid stae fermentation. Book of Abstracts. 2000 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Rheological preliminary behavior of untreated and concentrated Cajá (Spondias lutea, L.) juices (2000)
Assis, M M M; Lannes, Suzana Caetano da Silva ; Pelizer, Lúcia Helena; Sato, Sunao
Fonte: Book of Abstracts. Nome do evento: International Congress on Engineering and Food. Unidade: FCF
Assuntos: BIOTECNOLOGIA, BIOQUÍMICA, REOLOGIA, CAJÁ
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ABNT
ASSIS, M M M et al. Rheological preliminary behavior of untreated and concentrated Cajá (Spondias lutea, L.) juices. 2000, Anais.. Puebla: International Association for Engineering and Food, 2000. . Acesso em: 18 nov. 2024.
APA
Assis, M. M. M., Lannes, S. C. da S., Pelizer, L. H., & Sato, S. (2000). Rheological preliminary behavior of untreated and concentrated Cajá (Spondias lutea, L.) juices. In Book of Abstracts. Puebla: International Association for Engineering and Food.
NLM
Assis MMM, Lannes SC da S, Pelizer LH, Sato S. Rheological preliminary behavior of untreated and concentrated Cajá (Spondias lutea, L.) juices. Book of Abstracts. 2000 ;[citado 2024 nov. 18 ]
Vancouver
Assis MMM, Lannes SC da S, Pelizer LH, Sato S. Rheological preliminary behavior of untreated and concentrated Cajá (Spondias lutea, L.) juices. Book of Abstracts. 2000 ;[citado 2024 nov. 18 ]

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