Source: Final Program. Conference titles: Brazilian MRS Meeting. Unidade: FFCLRP
Assunto: INIBIDORES DE ENZIMAS
ABNT
ZANIQUELLI, Maria Elisabete Darbello et al. Iota carrageenan as a modifier of phospholipid film fluidity and as an agent for enzyme immobilization. 2006, Anais.. Florianópolis: SBPMat, 2006. . Acesso em: 14 out. 2024.APA
Zaniquelli, M. E. D., Furriel, R. dos P. M., Leone, F. de A., Nascimento, C. V., & Nobre, T. M. (2006). Iota carrageenan as a modifier of phospholipid film fluidity and as an agent for enzyme immobilization. In Final Program. Florianópolis: SBPMat.NLM
Zaniquelli MED, Furriel R dos PM, Leone F de A, Nascimento CV, Nobre TM. Iota carrageenan as a modifier of phospholipid film fluidity and as an agent for enzyme immobilization. Final Program. 2006 ;[citado 2024 out. 14 ]Vancouver
Zaniquelli MED, Furriel R dos PM, Leone F de A, Nascimento CV, Nobre TM. Iota carrageenan as a modifier of phospholipid film fluidity and as an agent for enzyme immobilization. Final Program. 2006 ;[citado 2024 out. 14 ]