Current Ethanol Production Requirements for the Yeast Saccharomyces cerevisiae (2022)
Source: International Journal of Microbiology. Unidade: EEL
Subjects: SACCHAROMYCES, ETANOL
ABNT
FERNANDES, Flávia da Silva et al. Current Ethanol Production Requirements for the Yeast Saccharomyces cerevisiae. International Journal of Microbiology, v. 2022, p. 1-14, 2022Tradução . . Disponível em: https://doi.org/10.1155/2022/7878830. Acesso em: 06 set. 2024.APA
Fernandes, F. da S., Souza, É. S. de, Carneiro, L. M., Silva, J. P. A., Souza, J. V. B. de, & Batista, J. da S. (2022). Current Ethanol Production Requirements for the Yeast Saccharomyces cerevisiae. International Journal of Microbiology, 2022, 1-14. doi:10.1155/2022/7878830NLM
Fernandes F da S, Souza ÉS de, Carneiro LM, Silva JPA, Souza JVB de, Batista J da S. Current Ethanol Production Requirements for the Yeast Saccharomyces cerevisiae [Internet]. International Journal of Microbiology. 2022 ;2022 1-14.[citado 2024 set. 06 ] Available from: https://doi.org/10.1155/2022/7878830Vancouver
Fernandes F da S, Souza ÉS de, Carneiro LM, Silva JPA, Souza JVB de, Batista J da S. Current Ethanol Production Requirements for the Yeast Saccharomyces cerevisiae [Internet]. International Journal of Microbiology. 2022 ;2022 1-14.[citado 2024 set. 06 ] Available from: https://doi.org/10.1155/2022/7878830