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LIMA, Cleilton S. et al. Metabolomic profiling of Spathaspora passalidarum fermentations reveals mechanisms that overcome hemicellulose hydrolysate inhibitors. Applied microbiology and biotechnology, v. 106 , p. 4075-4089, 2022Tradução . . Disponível em: https://doi.org/10.1007/s00253-022-11987-y. Acesso em: 27 set. 2024.
APA
Lima, C. S., Neitzel, T., Pirolla, R., Santos, L. V. dos, Lenczak, J. L., Roberto, I. C., & Rocha, G. J. de M. (2022). Metabolomic profiling of Spathaspora passalidarum fermentations reveals mechanisms that overcome hemicellulose hydrolysate inhibitors. Applied microbiology and biotechnology, 106 , 4075-4089. doi:10.1007/s00253-022-11987-y
NLM
Lima CS, Neitzel T, Pirolla R, Santos LV dos, Lenczak JL, Roberto IC, Rocha GJ de M. Metabolomic profiling of Spathaspora passalidarum fermentations reveals mechanisms that overcome hemicellulose hydrolysate inhibitors [Internet]. Applied microbiology and biotechnology. 2022 ;106 4075-4089.[citado 2024 set. 27 ] Available from: https://doi.org/10.1007/s00253-022-11987-y
Vancouver
Lima CS, Neitzel T, Pirolla R, Santos LV dos, Lenczak JL, Roberto IC, Rocha GJ de M. Metabolomic profiling of Spathaspora passalidarum fermentations reveals mechanisms that overcome hemicellulose hydrolysate inhibitors [Internet]. Applied microbiology and biotechnology. 2022 ;106 4075-4089.[citado 2024 set. 27 ] Available from: https://doi.org/10.1007/s00253-022-11987-y
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ROBERTO, Inês Conceição e PESSOA JUNIOR, Adalberto e TONSO, Aldo. Bioreactors: modes of operation. Pharmaceutical biotechnology: a focus on industrial application. Tradução . Boca Raton: CRC Press, 2022. . . Acesso em: 27 set. 2024.
APA
Roberto, I. C., Pessoa Junior, A., & Tonso, A. (2022). Bioreactors: modes of operation. In Pharmaceutical biotechnology: a focus on industrial application. Boca Raton: CRC Press.
NLM
Roberto IC, Pessoa Junior A, Tonso A. Bioreactors: modes of operation. In: Pharmaceutical biotechnology: a focus on industrial application. Boca Raton: CRC Press; 2022. [citado 2024 set. 27 ]
Vancouver
Roberto IC, Pessoa Junior A, Tonso A. Bioreactors: modes of operation. In: Pharmaceutical biotechnology: a focus on industrial application. Boca Raton: CRC Press; 2022. [citado 2024 set. 27 ]
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HALLERAKER, Hilde Vik et al. The Consistency of Yields and Chemical Composition of HTL Bio-Oils from Lignins Produced by Different Preprocessing Technologies. Energies, v. 15, n. 13, p. 1-21, 2022Tradução . . Disponível em: https://doi.org/10.3390/en15134707. Acesso em: 27 set. 2024.
APA
Halleraker, H. V., Kalogiannis, K., Lappas, A., CASTRO, R. A. F. A. E. L. C. U. N. H. A. D. E. A. S. S. I. S., Roberto, I. C., Mussatto, S. I., & Barth, T. (2022). The Consistency of Yields and Chemical Composition of HTL Bio-Oils from Lignins Produced by Different Preprocessing Technologies. Energies, 15( 13), 1-21. doi:10.3390/en15134707
NLM
Halleraker HV, Kalogiannis K, Lappas A, CASTRO RAFAELCUNHADEASSIS, Roberto IC, Mussatto SI, Barth T. The Consistency of Yields and Chemical Composition of HTL Bio-Oils from Lignins Produced by Different Preprocessing Technologies [Internet]. Energies. 2022 ;15( 13): 1-21.[citado 2024 set. 27 ] Available from: https://doi.org/10.3390/en15134707
Vancouver
Halleraker HV, Kalogiannis K, Lappas A, CASTRO RAFAELCUNHADEASSIS, Roberto IC, Mussatto SI, Barth T. The Consistency of Yields and Chemical Composition of HTL Bio-Oils from Lignins Produced by Different Preprocessing Technologies [Internet]. Energies. 2022 ;15( 13): 1-21.[citado 2024 set. 27 ] Available from: https://doi.org/10.3390/en15134707
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CASTRO, Rafael Cunha de Assis et al. Isolation and physicochemical characterization of different lignin streams generated during the second-generation ethanol production process. International journal of biological macromolecules, v. 129, p. 497-510, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2019.01.148. Acesso em: 27 set. 2024.
APA
Castro, R. C. de A., Ferreira, I. S., Roberto, I. C., & Mussatto, S. I. (2019). Isolation and physicochemical characterization of different lignin streams generated during the second-generation ethanol production process. International journal of biological macromolecules, 129, 497-510. doi:10.1016/j.ijbiomac.2019.01.148
NLM
Castro RC de A, Ferreira IS, Roberto IC, Mussatto SI. Isolation and physicochemical characterization of different lignin streams generated during the second-generation ethanol production process [Internet]. International journal of biological macromolecules. 2019 ;129 497-510.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.01.148
Vancouver
Castro RC de A, Ferreira IS, Roberto IC, Mussatto SI. Isolation and physicochemical characterization of different lignin streams generated during the second-generation ethanol production process [Internet]. International journal of biological macromolecules. 2019 ;129 497-510.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.ijbiomac.2019.01.148
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BONIFACIO, Tainã Oliveira e ROBERTO, Inês Conceição. Effect of inoculum preparation of Kluyveromyces marxianus in the hemicellulosic hydrolysate on cellulosic hydrolysate fermentation. 2019, Anais.. Uberlândia-MG: Escola de Engenharia de Lorena, Universidade de São Paulo, 2019. p. 1-4. Disponível em: https://proceedings.science/p/104368. Acesso em: 27 set. 2024.
APA
Bonifacio, T. O., & Roberto, I. C. (2019). Effect of inoculum preparation of Kluyveromyces marxianus in the hemicellulosic hydrolysate on cellulosic hydrolysate fermentation. In Anais do Simpósio Nacional de Bioprocessos (p. 1-4). Uberlândia-MG: Escola de Engenharia de Lorena, Universidade de São Paulo. Recuperado de https://proceedings.science/p/104368
NLM
Bonifacio TO, Roberto IC. Effect of inoculum preparation of Kluyveromyces marxianus in the hemicellulosic hydrolysate on cellulosic hydrolysate fermentation [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;1-4.[citado 2024 set. 27 ] Available from: https://proceedings.science/p/104368
Vancouver
Bonifacio TO, Roberto IC. Effect of inoculum preparation of Kluyveromyces marxianus in the hemicellulosic hydrolysate on cellulosic hydrolysate fermentation [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;1-4.[citado 2024 set. 27 ] Available from: https://proceedings.science/p/104368
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TORRES, Daiana R e SOUZA, João Vicente Braga de e ROBERTO, Inês Conceição. Obtenção de biomassa de leveduras produtoras de carotenoides em hidrolisado da casca de mandioca. Obtenção de biomassa de leveduras produtoras de carotenoides em hidrolisado da casca de mandioca. Tradução . Manaus: INPA, 2019. v. 3. p. 299-304. Disponível em: https://repositorio.inpa.gov.br/handle/1/13012. Acesso em: 27 set. 2024.
APA
Torres, D. R., Souza, J. V. B. de, & Roberto, I. C. (2019). Obtenção de biomassa de leveduras produtoras de carotenoides em hidrolisado da casca de mandioca. In Obtenção de biomassa de leveduras produtoras de carotenoides em hidrolisado da casca de mandioca (Vol. 3, p. 299-304). Manaus: INPA. Recuperado de https://repositorio.inpa.gov.br/handle/1/13012
NLM
Torres DR, Souza JVB de, Roberto IC. Obtenção de biomassa de leveduras produtoras de carotenoides em hidrolisado da casca de mandioca [Internet]. In: Obtenção de biomassa de leveduras produtoras de carotenoides em hidrolisado da casca de mandioca. Manaus: INPA; 2019. p. 299-304.[citado 2024 set. 27 ] Available from: https://repositorio.inpa.gov.br/handle/1/13012
Vancouver
Torres DR, Souza JVB de, Roberto IC. Obtenção de biomassa de leveduras produtoras de carotenoides em hidrolisado da casca de mandioca [Internet]. In: Obtenção de biomassa de leveduras produtoras de carotenoides em hidrolisado da casca de mandioca. Manaus: INPA; 2019. p. 299-304.[citado 2024 set. 27 ] Available from: https://repositorio.inpa.gov.br/handle/1/13012
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MIRANDA, Lina Marcela Duran e ROBERTO, Inês Conceição e MILAGRES , Adriane Maria Ferreira. Effects of nutrients supplementation and temperature on fermentability of sugarcane bagasse hydrolysate by different yeast strains. 2019, Anais.. Uberlândia-MG: Escola de Engenharia de Lorena, Universidade de São Paulo, 2019. p. 1-4. Disponível em: https://proceedings.science/p/104365. Acesso em: 27 set. 2024.
APA
Miranda, L. M. D., Roberto, I. C., & Milagres , A. M. F. (2019). Effects of nutrients supplementation and temperature on fermentability of sugarcane bagasse hydrolysate by different yeast strains. In Anais do Simpósio Nacional de Bioprocessos (p. 1-4). Uberlândia-MG: Escola de Engenharia de Lorena, Universidade de São Paulo. Recuperado de https://proceedings.science/p/104365
NLM
Miranda LMD, Roberto IC, Milagres AMF. Effects of nutrients supplementation and temperature on fermentability of sugarcane bagasse hydrolysate by different yeast strains. [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;1-4.[citado 2024 set. 27 ] Available from: https://proceedings.science/p/104365
Vancouver
Miranda LMD, Roberto IC, Milagres AMF. Effects of nutrients supplementation and temperature on fermentability of sugarcane bagasse hydrolysate by different yeast strains. [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;1-4.[citado 2024 set. 27 ] Available from: https://proceedings.science/p/104365
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OPIPARI, Giovanna Alves e TORRES, Daiana R. e ROBERTO, Inês Conceição. Production of fermentable sugar from cassava peels by enzymatic hydrolysis. 2019, Anais.. Uberlândia-MG: Escola de Engenharia de Lorena, Universidade de São Paulo, 2019. p. 1-4. Disponível em: https://proceedings.science/p/104421. Acesso em: 27 set. 2024.
APA
Opipari, G. A., Torres, D. R., & Roberto, I. C. (2019). Production of fermentable sugar from cassava peels by enzymatic hydrolysis. In Anais do Simpósio Nacional de Bioprocessos (p. 1-4). Uberlândia-MG: Escola de Engenharia de Lorena, Universidade de São Paulo. Recuperado de https://proceedings.science/p/104421
NLM
Opipari GA, Torres DR, Roberto IC. Production of fermentable sugar from cassava peels by enzymatic hydrolysis [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;1-4.[citado 2024 set. 27 ] Available from: https://proceedings.science/p/104421
Vancouver
Opipari GA, Torres DR, Roberto IC. Production of fermentable sugar from cassava peels by enzymatic hydrolysis [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;1-4.[citado 2024 set. 27 ] Available from: https://proceedings.science/p/104421
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ANDRADE, Liliane Pires et al. How alkaline deacetylation can enhance the building blocks obtention from sugarcane bagasse? 2019, Anais.. Uberlândia-MG: Escola de Engenharia de Lorena, Universidade de São Paulo, 2019. p. 1-1. Disponível em: https://proceedings.science/p/104419. Acesso em: 27 set. 2024.
APA
Andrade, L. P., Lima, C. S., Roberto, I. C., Murakami, M. T., & Rocha, G. J. de M. (2019). How alkaline deacetylation can enhance the building blocks obtention from sugarcane bagasse? In Anais do Simpósio Nacional de Bioprocessos (p. 1-1). Uberlândia-MG: Escola de Engenharia de Lorena, Universidade de São Paulo. Recuperado de https://proceedings.science/p/104419
NLM
Andrade LP, Lima CS, Roberto IC, Murakami MT, Rocha GJ de M. How alkaline deacetylation can enhance the building blocks obtention from sugarcane bagasse? [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;1-1.[citado 2024 set. 27 ] Available from: https://proceedings.science/p/104419
Vancouver
Andrade LP, Lima CS, Roberto IC, Murakami MT, Rocha GJ de M. How alkaline deacetylation can enhance the building blocks obtention from sugarcane bagasse? [Internet]. Anais do Simpósio Nacional de Bioprocessos. 2019 ;1-1.[citado 2024 set. 27 ] Available from: https://proceedings.science/p/104419
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LIMA, Cleilton S et al. Multiscale alterations in sugar cane bagasse and straw submitted to alkaline deacetylation. ACS Sustainable Chemistry & Engineering, v. 6, p. 3796-3804, 2018Tradução . . Disponível em: https://doi.org/10.1021/acssuschemeng.7b04158. Acesso em: 27 set. 2024.
APA
Lima, C. S., Rabelo, S. C., Ciesielski, P. N., Roberto, I. C., Rocha, G. jackson de M., & Driemeier, C. E. (2018). Multiscale alterations in sugar cane bagasse and straw submitted to alkaline deacetylation. ACS Sustainable Chemistry & Engineering, 6, 3796-3804. doi:10.1021/acssuschemeng.7b04158
NLM
Lima CS, Rabelo SC, Ciesielski PN, Roberto IC, Rocha G jackson de M, Driemeier CE. Multiscale alterations in sugar cane bagasse and straw submitted to alkaline deacetylation [Internet]. ACS Sustainable Chemistry & Engineering. 2018 ; 6 3796-3804.[citado 2024 set. 27 ] Available from: https://doi.org/10.1021/acssuschemeng.7b04158
Vancouver
Lima CS, Rabelo SC, Ciesielski PN, Roberto IC, Rocha G jackson de M, Driemeier CE. Multiscale alterations in sugar cane bagasse and straw submitted to alkaline deacetylation [Internet]. ACS Sustainable Chemistry & Engineering. 2018 ; 6 3796-3804.[citado 2024 set. 27 ] Available from: https://doi.org/10.1021/acssuschemeng.7b04158
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CASTRO, Rafael Cunha de Assis et al. Alkaline deacetylation as a strategy to improve sugars recovery and ethanol production from rice straw hemicellulose and cellulose. Industrial Crops and Products, v. 106, p. 65-73, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2016.08.053. Acesso em: 27 set. 2024.
APA
Castro, R. C. de A., Fonseca, B. G., Santos, H. T. L., Ferreira, I. S., Mussato, S. I., & Roberto, I. C. (2017). Alkaline deacetylation as a strategy to improve sugars recovery and ethanol production from rice straw hemicellulose and cellulose. Industrial Crops and Products, 106, 65-73. doi:10.1016/j.indcrop.2016.08.053
NLM
Castro RC de A, Fonseca BG, Santos HTL, Ferreira IS, Mussato SI, Roberto IC. Alkaline deacetylation as a strategy to improve sugars recovery and ethanol production from rice straw hemicellulose and cellulose [Internet]. Industrial Crops and Products. 2017 ;106 65-73.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.indcrop.2016.08.053
Vancouver
Castro RC de A, Fonseca BG, Santos HTL, Ferreira IS, Mussato SI, Roberto IC. Alkaline deacetylation as a strategy to improve sugars recovery and ethanol production from rice straw hemicellulose and cellulose [Internet]. Industrial Crops and Products. 2017 ;106 65-73.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.indcrop.2016.08.053
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CASTRO, Rafael Cunha de Assis e MUSSATTO, Solange I. e ROBERTO, Inês Conceição. A vertical ball mill as a new reactor design for biomass hydrolysis and fermentation process. Renewable Energy, v. 114, p. 775-780, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.renene.2017.07.095. Acesso em: 27 set. 2024.
APA
Castro, R. C. de A., Mussatto, S. I., & Roberto, I. C. (2017). A vertical ball mill as a new reactor design for biomass hydrolysis and fermentation process. Renewable Energy, 114, 775-780. doi:10.1016/j.renene.2017.07.095
NLM
Castro RC de A, Mussatto SI, Roberto IC. A vertical ball mill as a new reactor design for biomass hydrolysis and fermentation process [Internet]. Renewable Energy. 2017 ;114 775-780.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.renene.2017.07.095
Vancouver
Castro RC de A, Mussatto SI, Roberto IC. A vertical ball mill as a new reactor design for biomass hydrolysis and fermentation process [Internet]. Renewable Energy. 2017 ;114 775-780.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.renene.2017.07.095
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CASTRO, R.C.A. e MUSSATTO, S.I. e ROBERTO, Inês C. Enzymatic hydrolysis of rice straw and glucose fermentation using a vertical ball mill bioreactor (VBMB): impact of operational conditions. 2017, Anais.. San Francisco: Escola de Engenharia de Lorena, Universidade de São Paulo, 2017. . Acesso em: 27 set. 2024.
APA
Castro, R. C. A., Mussatto, S. I., & Roberto, I. C. (2017). Enzymatic hydrolysis of rice straw and glucose fermentation using a vertical ball mill bioreactor (VBMB): impact of operational conditions. In 39th Symposium on Biotechnology for Fuels and Chemicals. San Francisco: Escola de Engenharia de Lorena, Universidade de São Paulo.
NLM
Castro RCA, Mussatto SI, Roberto IC. Enzymatic hydrolysis of rice straw and glucose fermentation using a vertical ball mill bioreactor (VBMB): impact of operational conditions. 39th Symposium on Biotechnology for Fuels and Chemicals. 2017 ;[citado 2024 set. 27 ]
Vancouver
Castro RCA, Mussatto SI, Roberto IC. Enzymatic hydrolysis of rice straw and glucose fermentation using a vertical ball mill bioreactor (VBMB): impact of operational conditions. 39th Symposium on Biotechnology for Fuels and Chemicals. 2017 ;[citado 2024 set. 27 ]
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CARNEIRO, L. M. e ROBERTO, I.C. e MUSSATTO, S.I. Study on the requirement of nitrogen sources by Scheffersomyces Stipitis NRRL Y-7124 to produce ethanol from xylose based-media. 2017, Anais.. [S.l.]: Escola de Engenharia de Lorena, Universidade de São Paulo, 2017. p. 385-385. Disponível em: http://programme.eubce.com/B/PDF/BOA.pdf. Acesso em: 27 set. 2024.
APA
Carneiro, L. M., Roberto, I. C., & Mussatto, S. I. (2017). Study on the requirement of nitrogen sources by Scheffersomyces Stipitis NRRL Y-7124 to produce ethanol from xylose based-media. In Book of Abstract Summaries - 25 th Edition (p. 385-385). Escola de Engenharia de Lorena, Universidade de São Paulo. Recuperado de http://programme.eubce.com/B/PDF/BOA.pdf
NLM
Carneiro LM, Roberto IC, Mussatto SI. Study on the requirement of nitrogen sources by Scheffersomyces Stipitis NRRL Y-7124 to produce ethanol from xylose based-media [Internet]. Book of Abstract Summaries - 25 th Edition. 2017 ;385-385.[citado 2024 set. 27 ] Available from: http://programme.eubce.com/B/PDF/BOA.pdf
Vancouver
Carneiro LM, Roberto IC, Mussatto SI. Study on the requirement of nitrogen sources by Scheffersomyces Stipitis NRRL Y-7124 to produce ethanol from xylose based-media [Internet]. Book of Abstract Summaries - 25 th Edition. 2017 ;385-385.[citado 2024 set. 27 ] Available from: http://programme.eubce.com/B/PDF/BOA.pdf
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CASTRO, Rafael Cunha A. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw. Biomass and Bioenergy, v. 78, p. 156–163, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.biombioe.2015.04.019. Acesso em: 27 set. 2024.
APA
Castro, R. C. A. (2015). Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw. Biomass and Bioenergy, 78, 156–163. doi:10.1016/j.biombioe.2015.04.019
NLM
Castro RCA. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw [Internet]. Biomass and Bioenergy. 2015 ;78 156–163.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.biombioe.2015.04.019
Vancouver
Castro RCA. Effect of nutrient supplementation on ethanol production in different strategies ofsaccharification and fermentation from acid pretreated rice straw [Internet]. Biomass and Bioenergy. 2015 ;78 156–163.[citado 2024 set. 27 ] Available from: https://doi.org/10.1016/j.biombioe.2015.04.019
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SANTOS-EBINUMA, Valéria de Carvalho et al. Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum. Brazilian Journal of Microbiology, v. 45, n. 2, p. 731-742, 2014Tradução . . Disponível em: https://doi.org/10.1590/S1517-83822014000200049. Acesso em: 27 set. 2024.
APA
Santos-Ebinuma, V. de C., Roberto, I. C., Teixeira, M. F. S., & Pessoa Junior, A. (2014). Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum. Brazilian Journal of Microbiology, 45( 2), 731-742. doi:10.1590/S1517-83822014000200049
NLM
Santos-Ebinuma V de C, Roberto IC, Teixeira MFS, Pessoa Junior A. Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum [Internet]. Brazilian Journal of Microbiology. 2014 ; 45( 2): 731-742.[citado 2024 set. 27 ] Available from: https://doi.org/10.1590/S1517-83822014000200049
Vancouver
Santos-Ebinuma V de C, Roberto IC, Teixeira MFS, Pessoa Junior A. Improvement of submerged culture conditions to produce colorants by Penicillium purpurogenum [Internet]. Brazilian Journal of Microbiology. 2014 ; 45( 2): 731-742.[citado 2024 set. 27 ] Available from: https://doi.org/10.1590/S1517-83822014000200049
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TIBURCIO, Mariana André Gonçalves e ROBERTO, Inês Conceição. Xylitol production from rice straw hemicellulosic hydrolysate using cells of. [S.d.], Anais.. Florença: Escola de Engenharia de Lorena, Universidade de São Paulo, [S.d.]. p. 1-2. Disponível em: https://www.livecongress.it/posters/public/viewer/C456CB6E#poster/7153/screen-32. Acesso em: 27 set. 2024.
APA
Tiburcio, M. A. G., & Roberto, I. C. Xylitol production from rice straw hemicellulosic hydrolysate using cells of. In ECCE12 & ECAB5- Technical Program OVERVIEW (p. 1-2). Florença: Escola de Engenharia de Lorena, Universidade de São Paulo. Recuperado de https://www.livecongress.it/posters/public/viewer/C456CB6E#poster/7153/screen-32
NLM
Tiburcio MAG, Roberto IC. Xylitol production from rice straw hemicellulosic hydrolysate using cells of [Internet]. ECCE12 & ECAB5- Technical Program OVERVIEW. 1-2.[citado 2024 set. 27 ] Available from: https://www.livecongress.it/posters/public/viewer/C456CB6E#poster/7153/screen-32
Vancouver
Tiburcio MAG, Roberto IC. Xylitol production from rice straw hemicellulosic hydrolysate using cells of [Internet]. ECCE12 & ECAB5- Technical Program OVERVIEW. 1-2.[citado 2024 set. 27 ] Available from: https://www.livecongress.it/posters/public/viewer/C456CB6E#poster/7153/screen-32