Menu

Filtros : "CENA-DVPROD-64" "Academic Press" Limpar

  • 1

1 - 2 (2 records)

  • Parte de monografia/livro

    Chapter 17 – Effects of gamma radiation for microbiological control in eggs (2017)

    Harder, Marcia Nalesso Costa; Arthur, Valter

    Source: Egg innovations and strategies for improvements. Unidade: CENA

    Subjects: IRRADIAÇÃO DE ALIMENTOS, OVO

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      HARDER, Marcia Nalesso Costa e ARTHUR, Valter. Chapter 17 – Effects of gamma radiation for microbiological control in eggs. Egg innovations and strategies for improvements. Tradução . Amsterdam: Academic Press, 2017. . . Acesso em: 03 jul. 2024.

    • APA

      Harder, M. N. C., & Arthur, V. (2017). Chapter 17 – Effects of gamma radiation for microbiological control in eggs. In Egg innovations and strategies for improvements. Amsterdam: Academic Press.

    • NLM

      Harder MNC, Arthur V. Chapter 17 – Effects of gamma radiation for microbiological control in eggs. In: Egg innovations and strategies for improvements. Amsterdam: Academic Press; 2017. [citado 2024 jul. 03 ]

    • Vancouver

      Harder MNC, Arthur V. Chapter 17 – Effects of gamma radiation for microbiological control in eggs. In: Egg innovations and strategies for improvements. Amsterdam: Academic Press; 2017. [citado 2024 jul. 03 ]

  • Parte de monografia/livro

    Irradiation of foods: processing technology and effects on nutrients; effect of ionizing radiation on food components (2016)

    Harder, Marcia Nalesso Costa; Arthur, Valter ; Arthur, Paula Bergamin

    Source: Encyclopedia of food and health. Unidade: CENA

    Subjects: IRRADIAÇÃO DE ALIMENTOS, NUTRIENTES, RADIAÇÃO IONIZANTE

    How to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      HARDER, Marcia Nalesso Costa e ARTHUR, Valter e ARTHUR, Paula Bergamin. Irradiation of foods: processing technology and effects on nutrients; effect of ionizing radiation on food components. Encyclopedia of food and health. Tradução . New York: Academic Press, 2016. . . Acesso em: 03 jul. 2024.

    • APA

      Harder, M. N. C., Arthur, V., & Arthur, P. B. (2016). Irradiation of foods: processing technology and effects on nutrients; effect of ionizing radiation on food components. In Encyclopedia of food and health. New York: Academic Press.

    • NLM

      Harder MNC, Arthur V, Arthur PB. Irradiation of foods: processing technology and effects on nutrients; effect of ionizing radiation on food components. In: Encyclopedia of food and health. New York: Academic Press; 2016. [citado 2024 jul. 03 ]

    • Vancouver

      Harder MNC, Arthur V, Arthur PB. Irradiation of foods: processing technology and effects on nutrients; effect of ionizing radiation on food components. In: Encyclopedia of food and health. New York: Academic Press; 2016. [citado 2024 jul. 03 ]
  • 1

1 - 2 (2 records)

Digital Library of Intellectual Production of Universidade de São Paulo     2012 - 2024