Source: Journal of Clinical Gastroenterology. Conference titles: Probiotics, Prebiotics & New Foods for Microbiota and Human Health Meeting. Unidade: FZEA
Subjects: LACTOBACILLUS, PROBIÓTICOS, ALIMENTOS FUNCIONAIS, CHOCOLATE, TECNOLOGIA DE ALIMENTOS
ABNT
SILVA, Marluci Palazzolli et al. In vitro evaluation of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis survival in simulated gastrointestinal fluids after application in semisweet chocolate. Journal of Clinical Gastroenterology. Philadelphia: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo. . Acesso em: 28 mar. 2024. , 2016APA
Silva, M. P., Tulini, F. L., Mazzocato, M. C., Marinho, J. F. U., Thomazini, M., & Fávaro-Trindade, C. S. (2016). In vitro evaluation of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis survival in simulated gastrointestinal fluids after application in semisweet chocolate. Journal of Clinical Gastroenterology. Philadelphia: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.NLM
Silva MP, Tulini FL, Mazzocato MC, Marinho JFU, Thomazini M, Fávaro-Trindade CS. In vitro evaluation of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis survival in simulated gastrointestinal fluids after application in semisweet chocolate. Journal of Clinical Gastroenterology. 2016 ; No/Dec. 2016 S218.[citado 2024 mar. 28 ]Vancouver
Silva MP, Tulini FL, Mazzocato MC, Marinho JFU, Thomazini M, Fávaro-Trindade CS. In vitro evaluation of Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis survival in simulated gastrointestinal fluids after application in semisweet chocolate. Journal of Clinical Gastroenterology. 2016 ; No/Dec. 2016 S218.[citado 2024 mar. 28 ]