State diagram for freeze-dried plum and glass transitions of plum skin and pulp (2004)
Source: Book of Abstracts. Conference titles: International Symposium on the Properties of Water. Unidade: FZEA
Subjects: ENGENHARIA DE ALIMENTOS, BIOPOLÍMEROS, TECNOLOGIA DE ALIMENTOS
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TELIS, Vânia Regina Nicoletti e SOBRAL, Paulo José do Amaral e TELIS ROMERO, Javier. State diagram for freeze-dried plum and glass transitions of plum skin and pulp. 2004, Anais.. Mar del Plata: International Union of Food Science & Technology, 2004. . Acesso em: 19 nov. 2024.APA
Telis, V. R. N., Sobral, P. J. do A., & Telis Romero, J. (2004). State diagram for freeze-dried plum and glass transitions of plum skin and pulp. In Book of Abstracts. Mar del Plata: International Union of Food Science & Technology.NLM
Telis VRN, Sobral PJ do A, Telis Romero J. State diagram for freeze-dried plum and glass transitions of plum skin and pulp. Book of Abstracts. 2004 ;[citado 2024 nov. 19 ]Vancouver
Telis VRN, Sobral PJ do A, Telis Romero J. State diagram for freeze-dried plum and glass transitions of plum skin and pulp. Book of Abstracts. 2004 ;[citado 2024 nov. 19 ]
