Chemical and sensory profiles as a predictors of brazilian sugar cane spirit quality (2010)
Source: Book of Abstracts. Conference titles: Brazilian Meeting on Chemistry of Food and Beverages - BMCFB. Unidade: IQSC
Subjects: QUÍMICA INORGÂNICA, AGUARDENTE
ABNT
SEIXAS, Fernanda Rosan Fortunato et al. Chemical and sensory profiles as a predictors of brazilian sugar cane spirit quality. 2010, Anais.. São Carlos: IQSC/USP, 2010. . Acesso em: 24 abr. 2024.APA
Seixas, F. R. F., Serafim, F. A. T., Silva, A. A. da, Galinaro, C. A., Nascimento, E. S. P. do, Buchviser, S. F., et al. (2010). Chemical and sensory profiles as a predictors of brazilian sugar cane spirit quality. In Book of Abstracts. São Carlos: IQSC/USP.NLM
Seixas FRF, Serafim FAT, Silva AA da, Galinaro CA, Nascimento ESP do, Buchviser SF, Odello L, Franco DW. Chemical and sensory profiles as a predictors of brazilian sugar cane spirit quality. Book of Abstracts. 2010 ;[citado 2024 abr. 24 ]Vancouver
Seixas FRF, Serafim FAT, Silva AA da, Galinaro CA, Nascimento ESP do, Buchviser SF, Odello L, Franco DW. Chemical and sensory profiles as a predictors of brazilian sugar cane spirit quality. Book of Abstracts. 2010 ;[citado 2024 abr. 24 ]