Influence of alpha-tocopherol on the levels of serum anti-oxLDL antibodies (2009)
Source: Nutrition and Food Science. Unidades: FSP, ICB
Subjects: ANTICORPOS (IMUNOLOGIA;SANGUE), BIOMARCADORES (IMUNOLOGIA;SANGUE), DOENÇAS CARDIOVASCULARES (FATORES), VITAMINA E (IMUNOLOGIA;SANGUE)
ABNT
SANIBAL, Elaine Abrão Assef et al. Influence of alpha-tocopherol on the levels of serum anti-oxLDL antibodies. Nutrition and Food Science, v. 39, n. 1, p. 50-58, 2009Tradução . . Acesso em: 20 ago. 2024.APA
Sanibal, E. A. A., Damasceno, N. R. T., Gidlund, M. A., & Torres, E. A. F. da S. (2009). Influence of alpha-tocopherol on the levels of serum anti-oxLDL antibodies. Nutrition and Food Science, 39( 1), 50-58.NLM
Sanibal EAA, Damasceno NRT, Gidlund MA, Torres EAF da S. Influence of alpha-tocopherol on the levels of serum anti-oxLDL antibodies. Nutrition and Food Science. 2009 ; 39( 1): 50-58.[citado 2024 ago. 20 ]Vancouver
Sanibal EAA, Damasceno NRT, Gidlund MA, Torres EAF da S. Influence of alpha-tocopherol on the levels of serum anti-oxLDL antibodies. Nutrition and Food Science. 2009 ; 39( 1): 50-58.[citado 2024 ago. 20 ]