RIFM fragrance ingredient safety assessment, 2-ethylbutyric acid, CAS Registry Number 88-09-5 (2020)
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2-ethylbutyric acid, CAS Registry Number 88-09-5. Food and Chemical Toxicology, v. 144, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2020.111638. Acesso em: 20 abr. 2024.APA
Api, A. M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton Jr, G. A., et al. (2020). RIFM fragrance ingredient safety assessment, 2-ethylbutyric acid, CAS Registry Number 88-09-5. Food and Chemical Toxicology, 144, 1-7. doi:10.1016/j.fct.2020.111638NLM
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2-ethylbutyric acid, CAS Registry Number 88-09-5 [Internet]. Food and Chemical Toxicology. 2020 ; 144 1-7.[citado 2024 abr. 20 ] Available from: https://doi.org/10.1016/j.fct.2020.111638Vancouver
Api AM, Belsito D, Biserta S, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Gadhia S, Jones L, Joshi K, Lapczynski A, Lavelle M, Liebler DC, Na M, O'Brien D, Patel A, Penning TM, Ritacco G, Rodriguez-Ropero F, Romine J, Sadekar N, Salvito D, Schultz TW, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y, Tsang S. RIFM fragrance ingredient safety assessment, 2-ethylbutyric acid, CAS Registry Number 88-09-5 [Internet]. Food and Chemical Toxicology. 2020 ; 144 1-7.[citado 2024 abr. 20 ] Available from: https://doi.org/10.1016/j.fct.2020.111638