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Artigo de periodico
Assessment of quality and safety aspects of homemade and commercial baby foods (2023)
Santos, Juliana Sarmiento dos; Silva, Letícia Arca da; Lourenço, Carla Alves Monaco ; Rosim, Roice Eliana ; Oliveira, Carlos Augusto Fernandes de ; Monteiro, Sérgio Henrique; Vanin, Fernanda Maria
Source: Food Research International. Unidade: FZEA
Subjects: SEGURANÇA ALIMENTAR, PROCESSAMENTO DE ALIMENTOS, ALIMENTAÇÃO INFANTIL, CONTAMINAÇÃO DE ALIMENTOS
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ABNT
SANTOS, Juliana Sarmiento dos et al. Assessment of quality and safety aspects of homemade and commercial baby foods. Food Research International, v. 174, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.113608. Acesso em: 31 out. 2024.
APA
Santos, J. S. dos, Silva, L. A. da, Lourenço, C. A. M., Rosim, R. E., Oliveira, C. A. F. de, Monteiro, S. H., & Vanin, F. M. (2023). Assessment of quality and safety aspects of homemade and commercial baby foods. Food Research International, 174, 1-10. doi:10.1016/j.foodres.2023.113608
NLM
Santos JS dos, Silva LA da, Lourenço CAM, Rosim RE, Oliveira CAF de, Monteiro SH, Vanin FM. Assessment of quality and safety aspects of homemade and commercial baby foods [Internet]. Food Research International. 2023 ; 174 1-10.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodres.2023.113608
Vancouver
Santos JS dos, Silva LA da, Lourenço CAM, Rosim RE, Oliveira CAF de, Monteiro SH, Vanin FM. Assessment of quality and safety aspects of homemade and commercial baby foods [Internet]. Food Research International. 2023 ; 174 1-10.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodres.2023.113608
Trabalho de evento-resumo
Aflatoxin M1 in blood plasma and milk of lactating dairy cows fed AFB1 (2023)
Gonçalves, Bruna Leonel; Rosim, Roice Eliana ; Oliveira, Carlos Augusto Fernandes de ; Corassin, Carlos Humberto
Source: Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. Conference titles: International Conference on Food Contaminants - ICFC. Unidade: FZEA
Subjects: AFLATOXINAS, LEITE, PLASMA DE ANIMAL, BOVINOS LEITEIROS
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ABNT
GONÇALVES, Bruna Leonel et al. Aflatoxin M1 in blood plasma and milk of lactating dairy cows fed AFB1. 2023, Anais.. Piracicaba: FEALQ, 2023. . Acesso em: 31 out. 2024.
APA
Gonçalves, B. L., Rosim, R. E., Oliveira, C. A. F. de, & Corassin, C. H. (2023). Aflatoxin M1 in blood plasma and milk of lactating dairy cows fed AFB1. In Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. Piracicaba: FEALQ.
NLM
Gonçalves BL, Rosim RE, Oliveira CAF de, Corassin CH. Aflatoxin M1 in blood plasma and milk of lactating dairy cows fed AFB1. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2024 out. 31 ]
Vancouver
Gonçalves BL, Rosim RE, Oliveira CAF de, Corassin CH. Aflatoxin M1 in blood plasma and milk of lactating dairy cows fed AFB1. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2024 out. 31 ]
Trabalho de evento-resumo
Exposure assessment of children to dietary mycotoxins: a pilot study conducted in Ribeirao Preto, Brazil (2023)
Ali, Sher ; Franco, B. B.; Rezende, V. T.; Freire, Lucas Gabriel Dionisio ; Haikal, Maria Clara Fogacio; Guerra, E. L.; Paiva, Esther Lima de ; Rosim, Roice Eliana ; Ferraz, I. S.; Del Ciampo, A. L.; Oliveira, Carlos Augusto Fernandes de
Source: Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. Conference titles: International Conference on Food Contaminants - ICFC. Unidade: FZEA
Subjects: CONTAMINAÇÃO DE ALIMENTOS, FUNGOS, MICOTOXINAS, CRIANÇAS
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ALI, Sher et al. Exposure assessment of children to dietary mycotoxins: a pilot study conducted in Ribeirao Preto, Brazil. 2023, Anais.. Piracicaba: FEALQ, 2023. . Acesso em: 31 out. 2024.
APA
Ali, S., Franco, B. B., Rezende, V. T., Freire, L. G. D., Haikal, M. C. F., Guerra, E. L., et al. (2023). Exposure assessment of children to dietary mycotoxins: a pilot study conducted in Ribeirao Preto, Brazil. In Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. Piracicaba: FEALQ.
NLM
Ali S, Franco BB, Rezende VT, Freire LGD, Haikal MCF, Guerra EL, Paiva EL de, Rosim RE, Ferraz IS, Del Ciampo AL, Oliveira CAF de. Exposure assessment of children to dietary mycotoxins: a pilot study conducted in Ribeirao Preto, Brazil. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2024 out. 31 ]
Vancouver
Ali S, Franco BB, Rezende VT, Freire LGD, Haikal MCF, Guerra EL, Paiva EL de, Rosim RE, Ferraz IS, Del Ciampo AL, Oliveira CAF de. Exposure assessment of children to dietary mycotoxins: a pilot study conducted in Ribeirao Preto, Brazil. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2024 out. 31 ]
Artigo de periodico
Incidence and levels of aflatoxin M1 in artisanal and manufactured cheese in Pernambuco State, Brazil (2023)
Silva, Isabela Maria de Moura; Cruz, Adriano Gomes da; Ali, Sher; Freire, Lucas Gabriel Dionisio ; Fonseca, Luzianna Macedo ; Rosim, Roice Eliana ; Corassin, Carlos Humberto ; Oliveira, Rodrigo Barbosa Acioli de; Oliveira, Carlos Augusto Fernandes de
Source: Toxins. Unidades: FZEA, ESALQ
Subjects: AFLATOXINAS, CONTAMINAÇÃO DE ALIMENTOS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, MICROBIOLOGIA DE ALIMENTOS, QUEIJO, TOXICOLOGIA DE ALIMENTOS
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ABNT
SILVA, Isabela Maria de Moura et al. Incidence and levels of aflatoxin M1 in artisanal and manufactured cheese in Pernambuco State, Brazil. Toxins, v. 15, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.3390/toxins15030182. Acesso em: 31 out. 2024.
APA
Silva, I. M. de M., Cruz, A. G. da, Ali, S., Freire, L. G. D., Fonseca, L. M., Rosim, R. E., et al. (2023). Incidence and levels of aflatoxin M1 in artisanal and manufactured cheese in Pernambuco State, Brazil. Toxins, 15, 1-10. doi:10.3390/toxins15030182
NLM
Silva IM de M, Cruz AG da, Ali S, Freire LGD, Fonseca LM, Rosim RE, Corassin CH, Oliveira RBA de, Oliveira CAF de. Incidence and levels of aflatoxin M1 in artisanal and manufactured cheese in Pernambuco State, Brazil [Internet]. Toxins. 2023 ; 15 1-10.[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/toxins15030182
Vancouver
Silva IM de M, Cruz AG da, Ali S, Freire LGD, Fonseca LM, Rosim RE, Corassin CH, Oliveira RBA de, Oliveira CAF de. Incidence and levels of aflatoxin M1 in artisanal and manufactured cheese in Pernambuco State, Brazil [Internet]. Toxins. 2023 ; 15 1-10.[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/toxins15030182
Artigo de periodico
Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study (2023)
Basso, Amanda Bezerra Gonçalves ; Ali, Sher ; Corassin, Carlos Humberto ; Rosim, Roice Eliana ; Oliveira, Carlos Augusto Fernandes de
Source: Quality Assurance and Safety of Crops & Foods. Unidade: FZEA
Subjects: SEGURANÇA ALIMENTAR, CONTAMINAÇÃO DE ALIMENTOS, TRIGO, AFLATOXINAS, FERMENTAÇÃO, ULTRASSOM
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ABNT
BASSO, Amanda Bezerra Gonçalves et al. Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study. Quality Assurance and Safety of Crops & Foods, v. 15, n. 3, p. 96-103, 2023Tradução . . Disponível em: https://doi.org/10.15586/qas.v15i3.1244. Acesso em: 31 out. 2024.
APA
Basso, A. B. G., Ali, S., Corassin, C. H., Rosim, R. E., & Oliveira, C. A. F. de. (2023). Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study. Quality Assurance and Safety of Crops & Foods, 15( 3), 96-103. doi:10.15586/qas.v15i3.1244
NLM
Basso ABG, Ali S, Corassin CH, Rosim RE, Oliveira CAF de. Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study [Internet]. Quality Assurance and Safety of Crops & Foods. 2023 ; 15( 3): 96-103.[citado 2024 out. 31 ] Available from: https://doi.org/10.15586/qas.v15i3.1244
Vancouver
Basso ABG, Ali S, Corassin CH, Rosim RE, Oliveira CAF de. Individual and combined decontamination effect of fermentation and ultrasound on aflatoxin B1 in wheat-based doughs: a preliminary study [Internet]. Quality Assurance and Safety of Crops & Foods. 2023 ; 15( 3): 96-103.[citado 2024 out. 31 ] Available from: https://doi.org/10.15586/qas.v15i3.1244
Trabalho de evento-resumo
Assessment of multiple mycotoxins in maize flour samples from Portugal under SafeGrains project (2023)
Duarte, Sonia; Magro, Ana; Oliveira, Carlos Augusto Fernandes de ; Rosim, Roice Eliana ; Alvito, Paula; Carvalho, Maria Otilla
Source: Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. Conference titles: International Conference on Food Contaminants - ICFC. Unidade: FZEA
Subjects: FARINHAS, MILHO, BESOUROS, FUNGOS, AFLATOXINAS
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ABNT
DUARTE, Sonia et al. Assessment of multiple mycotoxins in maize flour samples from Portugal under SafeGrains project. 2023, Anais.. Piracicaba: FEALQ, 2023. . Acesso em: 31 out. 2024.
APA
Duarte, S., Magro, A., Oliveira, C. A. F. de, Rosim, R. E., Alvito, P., & Carvalho, M. O. (2023). Assessment of multiple mycotoxins in maize flour samples from Portugal under SafeGrains project. In Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. Piracicaba: FEALQ.
NLM
Duarte S, Magro A, Oliveira CAF de, Rosim RE, Alvito P, Carvalho MO. Assessment of multiple mycotoxins in maize flour samples from Portugal under SafeGrains project. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2024 out. 31 ]
Vancouver
Duarte S, Magro A, Oliveira CAF de, Rosim RE, Alvito P, Carvalho MO. Assessment of multiple mycotoxins in maize flour samples from Portugal under SafeGrains project. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2024 out. 31 ]
Artigo de periodico
Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts (2022)
Pires, Rogério Cury; Portinari, Marina Resende Pimenta; Moraes, Giulia Zucareli de; Khaneghah, Amin Mousavi; Gonçalves, Bruna Leonel; Rosim, Roice Eliana ; Oliveira, Carlos Augusto Fernandes de ; Corassin, Carlos Humberto
Source: Quality Assurance and Safety of Crops & Foods. Unidades: FZEA, ESALQ
Subjects: AFLATOXINAS, ANÁLISE SENSORIAL DE ALIMENTOS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, IOGURTE, LEVEDURAS, SACCHAROMYCES
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ABNT
PIRES, Rogério Cury et al. Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts. Quality Assurance and Safety of Crops & Foods, v. 14, n. 1, p. 75–81, 2022Tradução . . Disponível em: https://doi.org/10.15586/qas.v14i1.1006. Acesso em: 31 out. 2024.
APA
Pires, R. C., Portinari, M. R. P., Moraes, G. Z. de, Khaneghah, A. M., Gonçalves, B. L., Rosim, R. E., et al. (2022). Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts. Quality Assurance and Safety of Crops & Foods, 14( 1), 75–81. doi:10.15586/qas.v14i1.1006
NLM
Pires RC, Portinari MRP, Moraes GZ de, Khaneghah AM, Gonçalves BL, Rosim RE, Oliveira CAF de, Corassin CH. Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts [Internet]. Quality Assurance and Safety of Crops & Foods. 2022 ; 14( 1): 75–81.[citado 2024 out. 31 ] Available from: https://doi.org/10.15586/qas.v14i1.1006
Vancouver
Pires RC, Portinari MRP, Moraes GZ de, Khaneghah AM, Gonçalves BL, Rosim RE, Oliveira CAF de, Corassin CH. Evaluation of Anti-Aflatoxin M1 effects of heat-killed cells of Saccharomyces cerevisiae in Brazilian commercial yogurts [Internet]. Quality Assurance and Safety of Crops & Foods. 2022 ; 14( 1): 75–81.[citado 2024 out. 31 ] Available from: https://doi.org/10.15586/qas.v14i1.1006
Artigo de periodico
Mycotoxin co-occurrence in milks and exposure estimation: a pilot study in São Paulo, Brazil (2021)
Frey, Matheus; Rosim, Roice Eliana ; Oliveira, Carlos Augusto Fernandes de
Source: Toxins. Unidade: FZEA
Subjects: AFLATOXINAS, LEITE
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ABNT
FREY, Matheus e ROSIM, Roice Eliana e OLIVEIRA, Carlos Augusto Fernandes de. Mycotoxin co-occurrence in milks and exposure estimation: a pilot study in São Paulo, Brazil. Toxins, v. 13, n. 8, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.3390/toxins13080507. Acesso em: 31 out. 2024.
APA
Frey, M., Rosim, R. E., & Oliveira, C. A. F. de. (2021). Mycotoxin co-occurrence in milks and exposure estimation: a pilot study in São Paulo, Brazil. Toxins, 13( 8), 1-9. doi:10.3390/toxins13080507
NLM
Frey M, Rosim RE, Oliveira CAF de. Mycotoxin co-occurrence in milks and exposure estimation: a pilot study in São Paulo, Brazil [Internet]. Toxins. 2021 ; 13( 8): 1-9.[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/toxins13080507
Vancouver
Frey M, Rosim RE, Oliveira CAF de. Mycotoxin co-occurrence in milks and exposure estimation: a pilot study in São Paulo, Brazil [Internet]. Toxins. 2021 ; 13( 8): 1-9.[citado 2024 out. 31 ] Available from: https://doi.org/10.3390/toxins13080507
Trabalho de evento-resumo
Co-occurrence of mycotoxins in food products consumed by lactating women from Pirassununga/SP (2019)
Coppa, Carolina Fernanda Sengling Cebin; Gonçalves, Bruna Leonel; Cirelli, Amanda Chan; Rosim, Roice Eliana ; Corassin, Carlos Humberto ; Oliveira, Carlos Augusto Fernandes de
Source: Resumos SLACA. Conference titles: Simpósio Latino Americano de Ciências de Alimentos. Unidade: FZEA
Subjects: MICOTOXINAS, CONTAMINAÇÃO DE ALIMENTOS
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ABNT
COPPA, Carolina Fernanda Sengling Cebin et al. Co-occurrence of mycotoxins in food products consumed by lactating women from Pirassununga/SP. 2019, Anais.. Campinas: Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas, 2019. Disponível em: https://proceedings.science/slaca/slaca-2019/papers/co-occurrence-of-mycotoxins-in-food-products-consumed-by-lactating-women-from-pirassununga-sp. Acesso em: 31 out. 2024.
APA
Coppa, C. F. S. C., Gonçalves, B. L., Cirelli, A. C., Rosim, R. E., Corassin, C. H., & Oliveira, C. A. F. de. (2019). Co-occurrence of mycotoxins in food products consumed by lactating women from Pirassununga/SP. In Resumos SLACA. Campinas: Faculdade de Engenharia de Alimentos da Universidade Estadual de Campinas. Recuperado de https://proceedings.science/slaca/slaca-2019/papers/co-occurrence-of-mycotoxins-in-food-products-consumed-by-lactating-women-from-pirassununga-sp
NLM
Coppa CFSC, Gonçalves BL, Cirelli AC, Rosim RE, Corassin CH, Oliveira CAF de. Co-occurrence of mycotoxins in food products consumed by lactating women from Pirassununga/SP [Internet]. Resumos SLACA. 2019 ;[citado 2024 out. 31 ] Available from: https://proceedings.science/slaca/slaca-2019/papers/co-occurrence-of-mycotoxins-in-food-products-consumed-by-lactating-women-from-pirassununga-sp
Vancouver
Coppa CFSC, Gonçalves BL, Cirelli AC, Rosim RE, Corassin CH, Oliveira CAF de. Co-occurrence of mycotoxins in food products consumed by lactating women from Pirassununga/SP [Internet]. Resumos SLACA. 2019 ;[citado 2024 out. 31 ] Available from: https://proceedings.science/slaca/slaca-2019/papers/co-occurrence-of-mycotoxins-in-food-products-consumed-by-lactating-women-from-pirassununga-sp
Trabalho de evento-resumo
Antimicrobial effect of extracts from leaves of native brazilian plants (2019)
Ponzilacqua, Bárbara; Lee, Sarah Hwa In; Rosim, Roice Eliana ; Corassin, Carlos Humberto ; Oliveira, Carlos Augusto Fernandes de
Source: Book of Abstracts. Conference titles: European Congress of Chemical Engineering. Unidade: FZEA
Subjects: PLANTAS NATIVAS, ASPERGILLUS, STAPHYLOCOCCUS, MICROBIOLOGIA DE ALIMENTOS, ENGENHARIA DE ALIMENTOS
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ABNT
PONZILACQUA, Bárbara et al. Antimicrobial effect of extracts from leaves of native brazilian plants. 2019, Anais.. Milano: AIDIC SERVIZI SRL, 2019. Disponível em: https://doi.org/10.3303/BOA1901. Acesso em: 31 out. 2024.
APA
Ponzilacqua, B., Lee, S. H. I., Rosim, R. E., Corassin, C. H., & Oliveira, C. A. F. de. (2019). Antimicrobial effect of extracts from leaves of native brazilian plants. In Book of Abstracts. Milano: AIDIC SERVIZI SRL. doi:10.3303/BOA1901
NLM
Ponzilacqua B, Lee SHI, Rosim RE, Corassin CH, Oliveira CAF de. Antimicrobial effect of extracts from leaves of native brazilian plants [Internet]. Book of Abstracts. 2019 ;[citado 2024 out. 31 ] Available from: https://doi.org/10.3303/BOA1901
Vancouver
Ponzilacqua B, Lee SHI, Rosim RE, Corassin CH, Oliveira CAF de. Antimicrobial effect of extracts from leaves of native brazilian plants [Internet]. Book of Abstracts. 2019 ;[citado 2024 out. 31 ] Available from: https://doi.org/10.3303/BOA1901
Artigo de periodico
Determination of serum aflatoxin B1-lysine and biochemical parameters in broiler chicks fed an aflatoxin B1-contaminated diet (2019)
Rosim, Roice Eliana ; Faria Filho, Daniel Emygdio de ; Almeida, Thiago William de; Corassin, Carlos Humberto ; Oliveira, Carlos Augusto Fernandes de
Source: Drug and Chemical Toxicology. Unidade: FZEA
Subjects: BIOMARCADORES, TOXICIDADE EM ANIMAL, FRANGOS DE CORTE, AFLATOXINAS
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ABNT
ROSIM, Roice Eliana et al. Determination of serum aflatoxin B1-lysine and biochemical parameters in broiler chicks fed an aflatoxin B1-contaminated diet. Drug and Chemical Toxicology, 2019Tradução . . Disponível em: https://doi.org/10.1080/01480545.2019.1578786. Acesso em: 31 out. 2024.
APA
Rosim, R. E., Faria Filho, D. E. de, Almeida, T. W. de, Corassin, C. H., & Oliveira, C. A. F. de. (2019). Determination of serum aflatoxin B1-lysine and biochemical parameters in broiler chicks fed an aflatoxin B1-contaminated diet. Drug and Chemical Toxicology. doi:10.1080/01480545.2019.1578786
NLM
Rosim RE, Faria Filho DE de, Almeida TW de, Corassin CH, Oliveira CAF de. Determination of serum aflatoxin B1-lysine and biochemical parameters in broiler chicks fed an aflatoxin B1-contaminated diet [Internet]. Drug and Chemical Toxicology. 2019 ;[citado 2024 out. 31 ] Available from: https://doi.org/10.1080/01480545.2019.1578786
Vancouver
Rosim RE, Faria Filho DE de, Almeida TW de, Corassin CH, Oliveira CAF de. Determination of serum aflatoxin B1-lysine and biochemical parameters in broiler chicks fed an aflatoxin B1-contaminated diet [Internet]. Drug and Chemical Toxicology. 2019 ;[citado 2024 out. 31 ] Available from: https://doi.org/10.1080/01480545.2019.1578786
Trabalho de evento-resumo
Aflatoxin B1 residues in human livers and their relationship with markers of hepatic carcinogenesis (2018)
Ramalho, Leandra Naíra Zambelli; Porta, Livia Della; Rosim, Roice Eliana; Petta, Tânia; Augusto, Marlei Josiele; Silva, Deisy M; Ramalho, Fernando Silva; Oliveira, Carlos Augusto Fernandes de
Source: Abstracts WTPC. Conference titles: World Toxicology Pathology Congress. Unidades: FMRP, FZEA
Subjects: AFLATOXINAS, FÍGADO, CARCINOGÊNESE
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ABNT
RAMALHO, Leandra Naíra Zambelli et al. Aflatoxin B1 residues in human livers and their relationship with markers of hepatic carcinogenesis. 2018, Anais.. São Paulo: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo, 2018. . Acesso em: 31 out. 2024.
APA
Ramalho, L. N. Z., Porta, L. D., Rosim, R. E., Petta, T., Augusto, M. J., Silva, D. M., et al. (2018). Aflatoxin B1 residues in human livers and their relationship with markers of hepatic carcinogenesis. In Abstracts WTPC. São Paulo: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo.
NLM
Ramalho LNZ, Porta LD, Rosim RE, Petta T, Augusto MJ, Silva DM, Ramalho FS, Oliveira CAF de. Aflatoxin B1 residues in human livers and their relationship with markers of hepatic carcinogenesis. Abstracts WTPC. 2018 ;[citado 2024 out. 31 ]
Vancouver
Ramalho LNZ, Porta LD, Rosim RE, Petta T, Augusto MJ, Silva DM, Ramalho FS, Oliveira CAF de. Aflatoxin B1 residues in human livers and their relationship with markers of hepatic carcinogenesis. Abstracts WTPC. 2018 ;[citado 2024 out. 31 ]
Artigo de periodico
In vitro antimicrobial effects of extracts from leaves of medicinal herbs and native brazilian plants (2018)
Ponzilacqua, Bárbara; Lee, Sarah Hwa In; Zani, João Luiz; Rosim, Roice Eliana; Corassin, Carlos Humberto; Oliveira, Carlos Augusto Fernandes de
Source: Current Agriculture Research Journal. Unidade: FZEA
Subjects: MICROBIOLOGIA DE ALIMENTOS, CONTAMINAÇÃO DE ALIMENTOS, ÓLEOS ESSENCIAIS, PLANTAS NATIVAS, BRASIL
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ABNT
PONZILACQUA, Bárbara et al. In vitro antimicrobial effects of extracts from leaves of medicinal herbs and native brazilian plants. Current Agriculture Research Journal, v. 6, n. 3, p. 243-254, 2018Tradução . . Disponível em: https://doi.org/10.12944/CARJ.6.3.03. Acesso em: 31 out. 2024.
APA
Ponzilacqua, B., Lee, S. H. I., Zani, J. L., Rosim, R. E., Corassin, C. H., & Oliveira, C. A. F. de. (2018). In vitro antimicrobial effects of extracts from leaves of medicinal herbs and native brazilian plants. Current Agriculture Research Journal, 6( 3), 243-254. doi:10.12944/CARJ.6.3.03
NLM
Ponzilacqua B, Lee SHI, Zani JL, Rosim RE, Corassin CH, Oliveira CAF de. In vitro antimicrobial effects of extracts from leaves of medicinal herbs and native brazilian plants [Internet]. Current Agriculture Research Journal. 2018 ; 6( 3): 243-254.[citado 2024 out. 31 ] Available from: https://doi.org/10.12944/CARJ.6.3.03
Vancouver
Ponzilacqua B, Lee SHI, Zani JL, Rosim RE, Corassin CH, Oliveira CAF de. In vitro antimicrobial effects of extracts from leaves of medicinal herbs and native brazilian plants [Internet]. Current Agriculture Research Journal. 2018 ; 6( 3): 243-254.[citado 2024 out. 31 ] Available from: https://doi.org/10.12944/CARJ.6.3.03
Dissertação (Mestrado)
Determinação de aflatoxina B1-lisina sérica para avaliação da exposição de frangos de corte e suínos à aflatoxina B1 (2018)
Rosim, Roice Eliana; Oliveira, Carlos Augusto Fernandes de (Orientador)
Unidade: FZEA
Subjects: AFLATOXINAS, BIOTRANSFORMAÇÃO, BIOMARCADORES, FRANGOS DE CORTE, SUÍNOS
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ABNT
ROSIM, Roice Eliana. Determinação de aflatoxina B1-lisina sérica para avaliação da exposição de frangos de corte e suínos à aflatoxina B1. 2018. Dissertação (Mestrado) – Universidade de São Paulo, Pirassununga, 2018. Disponível em: http://www.teses.usp.br/teses/disponiveis/74/74131/tde-28052018-093407/. Acesso em: 31 out. 2024.
APA
Rosim, R. E. (2018). Determinação de aflatoxina B1-lisina sérica para avaliação da exposição de frangos de corte e suínos à aflatoxina B1 (Dissertação (Mestrado). Universidade de São Paulo, Pirassununga. Recuperado de http://www.teses.usp.br/teses/disponiveis/74/74131/tde-28052018-093407/
NLM
Rosim RE. Determinação de aflatoxina B1-lisina sérica para avaliação da exposição de frangos de corte e suínos à aflatoxina B1 [Internet]. 2018 ;[citado 2024 out. 31 ] Available from: http://www.teses.usp.br/teses/disponiveis/74/74131/tde-28052018-093407/
Vancouver
Rosim RE. Determinação de aflatoxina B1-lisina sérica para avaliação da exposição de frangos de corte e suínos à aflatoxina B1 [Internet]. 2018 ;[citado 2024 out. 31 ] Available from: http://www.teses.usp.br/teses/disponiveis/74/74131/tde-28052018-093407/
Artigo de periodico
Aflatoxina M1 e aflatoxina B1-lisina como biomarcadores de avaliação da eficiência de adsorventes para aflatoxinas: artigo de revisão (2018)
Rosim, Roice Eliana; Oliveira, Carlos Augusto Fernandes de; Corassin, Carlos Humberto
Source: Ensaios e Ciência: Biológicas, Agrárias e da Saúde. Unidade: FZEA
Subjects: AFLATOXINAS, CONTAMINAÇÃO DE ALIMENTOS, BIOMARCADORES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ROSIM, Roice Eliana e OLIVEIRA, Carlos Augusto Fernandes de e CORASSIN, Carlos Humberto. Aflatoxina M1 e aflatoxina B1-lisina como biomarcadores de avaliação da eficiência de adsorventes para aflatoxinas: artigo de revisão. Ensaios e Ciência: Biológicas, Agrárias e da Saúde, v. 22, n. 3, p. 171-178, 2018Tradução . . Disponível em: https://doi.org/10.17921/1415-6938.2018v22n3p171-178. Acesso em: 31 out. 2024.
APA
Rosim, R. E., Oliveira, C. A. F. de, & Corassin, C. H. (2018). Aflatoxina M1 e aflatoxina B1-lisina como biomarcadores de avaliação da eficiência de adsorventes para aflatoxinas: artigo de revisão. Ensaios e Ciência: Biológicas, Agrárias e da Saúde, 22( 3), 171-178. doi:10.17921/1415-6938.2018v22n3p171-178
NLM
Rosim RE, Oliveira CAF de, Corassin CH. Aflatoxina M1 e aflatoxina B1-lisina como biomarcadores de avaliação da eficiência de adsorventes para aflatoxinas: artigo de revisão [Internet]. Ensaios e Ciência: Biológicas, Agrárias e da Saúde. 2018 ; 22( 3): 171-178.[citado 2024 out. 31 ] Available from: https://doi.org/10.17921/1415-6938.2018v22n3p171-178
Vancouver
Rosim RE, Oliveira CAF de, Corassin CH. Aflatoxina M1 e aflatoxina B1-lisina como biomarcadores de avaliação da eficiência de adsorventes para aflatoxinas: artigo de revisão [Internet]. Ensaios e Ciência: Biológicas, Agrárias e da Saúde. 2018 ; 22( 3): 171-178.[citado 2024 out. 31 ] Available from: https://doi.org/10.17921/1415-6938.2018v22n3p171-178
Artigo de periodico
Aflatoxin B1 residues in human livers and their relationship with markers of hepatic carcinogenesis in São Paulo, Brazil (2018)
Ramalho, Leandra Naíra Zambelli; Porta, Livia Della; Rosim, Roice Eliana; Petta, Tânia; Augusto, Marlei Josiele; Silva, Deisy M; Ramalho, Fernando Silva; Oliveira, Carlos Augusto Fernandes de
Source: Toxicology Reports. Unidades: FMRP, FZEA
Subjects: AFLATOXINAS, NEOPLASIAS HEPÁTICAS, FÍGADO, CONTAMINAÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RAMALHO, Leandra Naíra Zambelli et al. Aflatoxin B1 residues in human livers and their relationship with markers of hepatic carcinogenesis in São Paulo, Brazil. Toxicology Reports, v. 5, p. 777-784, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.toxrep.2018.07.005. Acesso em: 31 out. 2024.
APA
Ramalho, L. N. Z., Porta, L. D., Rosim, R. E., Petta, T., Augusto, M. J., Silva, D. M., et al. (2018). Aflatoxin B1 residues in human livers and their relationship with markers of hepatic carcinogenesis in São Paulo, Brazil. Toxicology Reports, 5, 777-784. doi:10.1016/j.toxrep.2018.07.005
NLM
Ramalho LNZ, Porta LD, Rosim RE, Petta T, Augusto MJ, Silva DM, Ramalho FS, Oliveira CAF de. Aflatoxin B1 residues in human livers and their relationship with markers of hepatic carcinogenesis in São Paulo, Brazil [Internet]. Toxicology Reports. 2018 ; 5 777-784.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.toxrep.2018.07.005
Vancouver
Ramalho LNZ, Porta LD, Rosim RE, Petta T, Augusto MJ, Silva DM, Ramalho FS, Oliveira CAF de. Aflatoxin B1 residues in human livers and their relationship with markers of hepatic carcinogenesis in São Paulo, Brazil [Internet]. Toxicology Reports. 2018 ; 5 777-784.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.toxrep.2018.07.005
Artigo de periodico
Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1 (2017)
Gonçalves, Bruna Leonel; Gonçalves, Juliano Leonel; Rosim, Roice Eliana; Cappato, Leandro Pereira; Cruz, Adriano Gomes da; Oliveira, Carlos Augusto Fernandes de; Corassin, Carlos Humberto
Source: Journal of Dairy Science. Unidade: FZEA
Subjects: AFLATOXINAS, SACCHAROMYCES, LEITE, LATICÍNIOS, ESPECTROMETRIA DE MASSAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GONÇALVES, Bruna Leonel et al. Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1. Journal of Dairy Science, v. 100, n. 7, p. 5701-5708, 2017Tradução . . Disponível em: https://doi.org/10.3168/jds.2016-12215. Acesso em: 31 out. 2024.
APA
Gonçalves, B. L., Gonçalves, J. L., Rosim, R. E., Cappato, L. P., Cruz, A. G. da, Oliveira, C. A. F. de, & Corassin, C. H. (2017). Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1. Journal of Dairy Science, 100( 7), 5701-5708. doi:10.3168/jds.2016-12215
NLM
Gonçalves BL, Gonçalves JL, Rosim RE, Cappato LP, Cruz AG da, Oliveira CAF de, Corassin CH. Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1 [Internet]. Journal of Dairy Science. 2017 ; 100( 7): 5701-5708.[citado 2024 out. 31 ] Available from: https://doi.org/10.3168/jds.2016-12215
Vancouver
Gonçalves BL, Gonçalves JL, Rosim RE, Cappato LP, Cruz AG da, Oliveira CAF de, Corassin CH. Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1 [Internet]. Journal of Dairy Science. 2017 ; 100( 7): 5701-5708.[citado 2024 out. 31 ] Available from: https://doi.org/10.3168/jds.2016-12215
Artigo de periodico
Evaluations of different sources of Saccharomyces cerevisiae to binding capacity of aflatoxin B1 utilizing their adsorption isotherms (2017)
Gonçalves, Bruna Leonel; Gonçalves, C.; Rosim, Roice Eliana; Oliveira, Carlos Augusto Fernandes de; Corassin, Carlos Humberto
Source: Journal of Food Chemistry and Nanotechnology. Unidade: FZEA
Subjects: SACCHAROMYCES, AFLATOXINAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GONÇALVES, Bruna Leonel et al. Evaluations of different sources of Saccharomyces cerevisiae to binding capacity of aflatoxin B1 utilizing their adsorption isotherms. Journal of Food Chemistry and Nanotechnology, v. 3, n. 4, p. 126-132, 2017Tradução . . Disponível em: https://doi.org/10.17756/jfcn.2017-048. Acesso em: 31 out. 2024.
APA
Gonçalves, B. L., Gonçalves, C., Rosim, R. E., Oliveira, C. A. F. de, & Corassin, C. H. (2017). Evaluations of different sources of Saccharomyces cerevisiae to binding capacity of aflatoxin B1 utilizing their adsorption isotherms. Journal of Food Chemistry and Nanotechnology, 3( 4), 126-132. doi:10.17756/jfcn.2017-048
NLM
Gonçalves BL, Gonçalves C, Rosim RE, Oliveira CAF de, Corassin CH. Evaluations of different sources of Saccharomyces cerevisiae to binding capacity of aflatoxin B1 utilizing their adsorption isotherms [Internet]. Journal of Food Chemistry and Nanotechnology. 2017 ; 3( 4): 126-132.[citado 2024 out. 31 ] Available from: https://doi.org/10.17756/jfcn.2017-048
Vancouver
Gonçalves BL, Gonçalves C, Rosim RE, Oliveira CAF de, Corassin CH. Evaluations of different sources of Saccharomyces cerevisiae to binding capacity of aflatoxin B1 utilizing their adsorption isotherms [Internet]. Journal of Food Chemistry and Nanotechnology. 2017 ; 3( 4): 126-132.[citado 2024 out. 31 ] Available from: https://doi.org/10.17756/jfcn.2017-048
Artigo de periodico
Extração de oleuropeína a partir de folhas de oliveira utilizando solvente hidroalcoólico (2017)
Coppa, Carolina Fernanda Sengling Cebin; Rosim, Roice Eliana; Oliveira, Carlos Augusto Fernandes de; Rodrigues, Christianne Elisabete da Costa; Gonçalves, Cíntia Bernardo
Source: Brazilian Journal of Food Technology. Unidade: FZEA
Subjects: COMPOSTOS FENÓLICOS, ANTIOXIDANTES, SOLVENTE, TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COPPA, Carolina Fernanda Sengling Cebin et al. Extração de oleuropeína a partir de folhas de oliveira utilizando solvente hidroalcoólico. Brazilian Journal of Food Technology, v. 20, p. 1-9, 2017Tradução . . Disponível em: https://doi.org/10.1590/1981-6723.16916. Acesso em: 31 out. 2024.
APA
Coppa, C. F. S. C., Rosim, R. E., Oliveira, C. A. F. de, Rodrigues, C. E. da C., & Gonçalves, C. B. (2017). Extração de oleuropeína a partir de folhas de oliveira utilizando solvente hidroalcoólico. Brazilian Journal of Food Technology, 20, 1-9. doi:10.1590/1981-6723.16916
NLM
Coppa CFSC, Rosim RE, Oliveira CAF de, Rodrigues CE da C, Gonçalves CB. Extração de oleuropeína a partir de folhas de oliveira utilizando solvente hidroalcoólico [Internet]. Brazilian Journal of Food Technology. 2017 ; 20 1-9.[citado 2024 out. 31 ] Available from: https://doi.org/10.1590/1981-6723.16916
Vancouver
Coppa CFSC, Rosim RE, Oliveira CAF de, Rodrigues CE da C, Gonçalves CB. Extração de oleuropeína a partir de folhas de oliveira utilizando solvente hidroalcoólico [Internet]. Brazilian Journal of Food Technology. 2017 ; 20 1-9.[citado 2024 out. 31 ] Available from: https://doi.org/10.1590/1981-6723.16916
Artigo de periodico
Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants (2017)
Lee, Sarah Hwa In; Barancelli, Giovana Verginia; Camargo, Tarsila Mendes de; Corassin, Carlos Humberto; Rosim, Roice Eliana; Cruz, Adriano Gomes da; Cappato, Leandro Pereira; Oliveira, Carlos Augusto Fernandes de
Source: Food Research International. Unidade: FZEA
Subjects: BIOFILMES, LISTERIA, QUEIJO, INDÚSTRIA DE LATICÍNIOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEE, Sarah Hwa In et al. Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants. Food Research International, v. 91, n. Ja 2017, p. 88-91, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2016.11.039. Acesso em: 31 out. 2024.
APA
Lee, S. H. I., Barancelli, G. V., Camargo, T. M. de, Corassin, C. H., Rosim, R. E., Cruz, A. G. da, et al. (2017). Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants. Food Research International, 91( Ja 2017), 88-91. doi:10.1016/j.foodres.2016.11.039
NLM
Lee SHI, Barancelli GV, Camargo TM de, Corassin CH, Rosim RE, Cruz AG da, Cappato LP, Oliveira CAF de. Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants [Internet]. Food Research International. 2017 ; 91( Ja 2017): 88-91.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodres.2016.11.039
Vancouver
Lee SHI, Barancelli GV, Camargo TM de, Corassin CH, Rosim RE, Cruz AG da, Cappato LP, Oliveira CAF de. Biofilm-producing ability of Listeria monocytogenes isolates from Brazilian cheese processing plants [Internet]. Food Research International. 2017 ; 91( Ja 2017): 88-91.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.foodres.2016.11.039

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