Ferreira, Elaine C. S; Bortolin, Raul H; Freire-Neto, Francisco Paulo; Souza, Karla S. C; Bezerra, João F; Ururahy, Marcela Abbott Galvão; Ramos, Ana M. O; Himelfarb, Silvia Tchernin; Abreu, Bento J; Didone, Thiago Vinicios Nadaleto; Pedrosa, Lucia F. C; Medeiros, Aldo C; Doi, Sonia Q; Brandão Neto, José; Hirata, Rosario Dominguez Crespo 
; Rezende, Luciana A; Almeida, Maria G; Hirata, Mario Hiroyuki ; Rezende, Adriana A
Source: Nutrition Research. Unidade: FCF
Subjects: ZINCO, ESTRÓGENOS, DIABETES MELLITUS NÃO INSULINO-DEPENDENTE
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FERREIRA, Elaine C. S et al. Zinc supplementation reduces RANKL/OPG ratio and prevents bone architecture alterations in ovariectomized and type 1 diabetic rats. Nutrition Research, v. 40, p. 48-56, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2017.03.004. Acesso em: 01 nov. 2024.APA
Ferreira, E. C. S., Bortolin, R. H., Freire-Neto, F. P., Souza, K. S. C., Bezerra, J. F., Ururahy, M. A. G., et al. (2017). Zinc supplementation reduces RANKL/OPG ratio and prevents bone architecture alterations in ovariectomized and type 1 diabetic rats. Nutrition Research, 40, 48-56. doi:10.1016/j.nutres.2017.03.004NLM
Ferreira ECS, Bortolin RH, Freire-Neto FP, Souza KSC, Bezerra JF, Ururahy MAG, Ramos AMO, Himelfarb ST, Abreu BJ, Didone TVN, Pedrosa LFC, Medeiros AC, Doi SQ, Brandão Neto J, Hirata RDC, Rezende LA, Almeida MG, Hirata MH, Rezende AA. Zinc supplementation reduces RANKL/OPG ratio and prevents bone architecture alterations in ovariectomized and type 1 diabetic rats [Internet]. Nutrition Research. 2017 ; 40 48-56.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.nutres.2017.03.004Vancouver
Ferreira ECS, Bortolin RH, Freire-Neto FP, Souza KSC, Bezerra JF, Ururahy MAG, Ramos AMO, Himelfarb ST, Abreu BJ, Didone TVN, Pedrosa LFC, Medeiros AC, Doi SQ, Brandão Neto J, Hirata RDC, Rezende LA, Almeida MG, Hirata MH, Rezende AA. Zinc supplementation reduces RANKL/OPG ratio and prevents bone architecture alterations in ovariectomized and type 1 diabetic rats [Internet]. Nutrition Research. 2017 ; 40 48-56.[citado 2024 nov. 01 ] Available from: https://doi.org/10.1016/j.nutres.2017.03.004
