Incidence of listeria species in raw and pasteurized milk produced in sao paulo (1993)
Source: International Journal of Food Microbiology. Unidade: FCF
Subjects: ALIMENTOS (MICROBIOLOGIA), INDÚSTRIA DE LATICÍNIOS, MICROBIOLOGIA INDUSTRIAL
ABNT
MOURA, S M e DESTRO, Maria Teresa e FRANCO, Bernadette Dora Gombossy de Melo. Incidence of listeria species in raw and pasteurized milk produced in sao paulo. International Journal of Food Microbiology, v. 19, p. 229-37, 1993Tradução . . Acesso em: 18 ago. 2024.APA
Moura, S. M., Destro, M. T., & Franco, B. D. G. de M. (1993). Incidence of listeria species in raw and pasteurized milk produced in sao paulo. International Journal of Food Microbiology, 19, 229-37.NLM
Moura SM, Destro MT, Franco BDG de M. Incidence of listeria species in raw and pasteurized milk produced in sao paulo. International Journal of Food Microbiology. 1993 ;19 229-37.[citado 2024 ago. 18 ]Vancouver
Moura SM, Destro MT, Franco BDG de M. Incidence of listeria species in raw and pasteurized milk produced in sao paulo. International Journal of Food Microbiology. 1993 ;19 229-37.[citado 2024 ago. 18 ]