Antioxidant activity in four olives (Olea Europaea L.) cultivar grown in Brazil (2005)
Source: Book of Abstracts. Conference titles: IFT Annual Meeting and Food Expo. Unidade: FCF
Subjects: AZEITONA (ESTUDO), ANTIOXIDANTES (ATIVIDADE;ANÁLISE)
ABNT
MANCINI-FILHO, Jorge et al. Antioxidant activity in four olives (Olea Europaea L.) cultivar grown in Brazil. 2005, Anais.. Chicago: Institute of Food Technologists, 2005. . Acesso em: 04 set. 2024.APA
Mancini-Filho, J., Meiwald, J. O., Garbi, M. R. O., & Torres, R. P. (2005). Antioxidant activity in four olives (Olea Europaea L.) cultivar grown in Brazil. In Book of Abstracts. Chicago: Institute of Food Technologists.NLM
Mancini-Filho J, Meiwald JO, Garbi MRO, Torres RP. Antioxidant activity in four olives (Olea Europaea L.) cultivar grown in Brazil. Book of Abstracts. 2005 ;[citado 2024 set. 04 ]Vancouver
Mancini-Filho J, Meiwald JO, Garbi MRO, Torres RP. Antioxidant activity in four olives (Olea Europaea L.) cultivar grown in Brazil. Book of Abstracts. 2005 ;[citado 2024 set. 04 ]