Behavior of probiotic strains in different soy-based products during refrigerated storage (2011)
Source: Resumos. Conference titles: Congresso Brasileiro de Microbiologia. Unidade: FCF
Subjects: PROBIÓTICOS, MICROBIOLOGIA DE ALIMENTOS
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MATIAS, Natalia Silva et al. Behavior of probiotic strains in different soy-based products during refrigerated storage. 2011, Anais.. São Paulo: Sociedade Brasileira de Microbiologia (SBM), 2011. . Acesso em: 19 set. 2024.APA
Matias, N. S., Campos, M. M. S. de, Bedani, R., & Saad, S. M. I. (2011). Behavior of probiotic strains in different soy-based products during refrigerated storage. In Resumos. São Paulo: Sociedade Brasileira de Microbiologia (SBM).NLM
Matias NS, Campos MMS de, Bedani R, Saad SMI. Behavior of probiotic strains in different soy-based products during refrigerated storage. Resumos. 2011 ;[citado 2024 set. 19 ]Vancouver
Matias NS, Campos MMS de, Bedani R, Saad SMI. Behavior of probiotic strains in different soy-based products during refrigerated storage. Resumos. 2011 ;[citado 2024 set. 19 ]