Source: Livestock Science. Unidades: FZEA, ESALQ, FMVZ
Subjects: SUÍNOS, ÁCIDOS GRAXOS, DIETA ANIMAL, EXPRESSÃO GÊNICA, METABOLISMO DE GORDURA, NUTRIGENÔMICA, SUÍNOS
ABNT
FANALLI, Simara Larissa et al. Dietary fatty acids applied to pig production and their relation to the biological processes: a review. Livestock Science, v. 265, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2022.105092. Acesso em: 26 ago. 2024.APA
Fanalli, S. L., Silva, B. P. M. da, Petry, B., Santana, M. H. de A., Polizel, G. H. G., Antunes, R. C., et al. (2022). Dietary fatty acids applied to pig production and their relation to the biological processes: a review. Livestock Science, 265, 1-12. doi:10.1016/j.livsci.2022.105092NLM
Fanalli SL, Silva BPM da, Petry B, Santana MH de A, Polizel GHG, Antunes RC, Almeida VV de, Moreira GCM, Luchiari Filho A, Coutinho LL, Balieiro JC de C, Reecy JM, Koltes J, Koltes D, Cesar ASM. Dietary fatty acids applied to pig production and their relation to the biological processes: a review [Internet]. Livestock Science. 2022 ; 265 1-12.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.livsci.2022.105092Vancouver
Fanalli SL, Silva BPM da, Petry B, Santana MH de A, Polizel GHG, Antunes RC, Almeida VV de, Moreira GCM, Luchiari Filho A, Coutinho LL, Balieiro JC de C, Reecy JM, Koltes J, Koltes D, Cesar ASM. Dietary fatty acids applied to pig production and their relation to the biological processes: a review [Internet]. Livestock Science. 2022 ; 265 1-12.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.livsci.2022.105092