RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2 (2017)
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2. Food and Chemical Toxicology, v. 110, p. S142-S150, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2017.04.013. Acesso em: 19 set. 2024.APA
Api, A. M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton Jr, G. A., et al. (2017). RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2. Food and Chemical Toxicology, 110, S142-S150. doi:10.1016/j.fct.2017.04.013NLM
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S142-S150.[citado 2024 set. 19 ] Available from: https://doi.org/10.1016/j.fct.2017.04.013Vancouver
Api AM, Belsito D, Botelho D, Browne D, Bruze M, Burton Jr GA, Buschmann J, Calow P, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Joshi K, La Cava S, Lapczynski A, Liebler DC, O'Brien D, Parakhia R, Patel A, Penning TM, Ritacco G, Romine J, Salvito D, Schultz TW, Sipes IG, Thakkar Y, Tsang S, Wahler J. RIFM fragrance ingredient safety assessment, isoamyl formate, CAS Registry Number 110-45-2 [Internet]. Food and Chemical Toxicology. 2017 ; 110 S142-S150.[citado 2024 set. 19 ] Available from: https://doi.org/10.1016/j.fct.2017.04.013