ReP USP - Resultado da busca

Artigo de periodico
Investigation of biochemical and biotechnological potential of a thermo-halo-alkali-tolerant endo-xylanase (GH11) from Humicola brevis var. thermoidea for lignocellulosic valorization of sugarcane biomass (2022)
Almeida, Aline Pereira de; Vargas, Isabela Pavão; Marciano, Camila Langer; Zanoelo, Fabiana Fonseca; Giannesi, Giovana Cristina; Polizeli, Maria De Lourdes Teixeira De Moraes ; Jorge, João Atílio; Furriel, Rosa dos Prazeres Melo; Ruller, Roberto; Masui, Douglas Chodi
Source: Biocatalysis and Agricultural Biotechnology. Unidades: FFCLRP, FCFRP
Subjects: BIOMASSA, CELULOSE, CANA-DE-AÇÚCAR, BAGAÇOS
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ABNT
ALMEIDA, Aline Pereira de et al. Investigation of biochemical and biotechnological potential of a thermo-halo-alkali-tolerant endo-xylanase (GH11) from Humicola brevis var. thermoidea for lignocellulosic valorization of sugarcane biomass. Biocatalysis and Agricultural Biotechnology, v. 44, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.bcab.2022.102424. Acesso em: 10 jul. 2024.
APA
Almeida, A. P. de, Vargas, I. P., Marciano, C. L., Zanoelo, F. F., Giannesi, G. C., Polizeli, M. D. L. T. D. M., et al. (2022). Investigation of biochemical and biotechnological potential of a thermo-halo-alkali-tolerant endo-xylanase (GH11) from Humicola brevis var. thermoidea for lignocellulosic valorization of sugarcane biomass. Biocatalysis and Agricultural Biotechnology, 44. doi:10.1016/j.bcab.2022.102424
NLM
Almeida AP de, Vargas IP, Marciano CL, Zanoelo FF, Giannesi GC, Polizeli MDLTDM, Jorge JA, Furriel R dos PM, Ruller R, Masui DC. Investigation of biochemical and biotechnological potential of a thermo-halo-alkali-tolerant endo-xylanase (GH11) from Humicola brevis var. thermoidea for lignocellulosic valorization of sugarcane biomass [Internet]. Biocatalysis and Agricultural Biotechnology. 2022 ; 44[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.bcab.2022.102424
Vancouver
Almeida AP de, Vargas IP, Marciano CL, Zanoelo FF, Giannesi GC, Polizeli MDLTDM, Jorge JA, Furriel R dos PM, Ruller R, Masui DC. Investigation of biochemical and biotechnological potential of a thermo-halo-alkali-tolerant endo-xylanase (GH11) from Humicola brevis var. thermoidea for lignocellulosic valorization of sugarcane biomass [Internet]. Biocatalysis and Agricultural Biotechnology. 2022 ; 44[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.bcab.2022.102424
Artigo de periodico
A novel Trichoderma reesei mutant RP698 with enhanced cellulase production (2020)
Silva, Jean Carlos Rodrigues da; Salgado, José Carlos dos Santos; Vici, Ana Cláudia; Ward, Richard John ; Polizeli, Maria De Lourdes Teixeira De Moraes ; Guimarães, Luis Henrique Souza ; Furriel, Rosa dos Prazeres Melo; Jorge, João Atílio
Source: Brazilian Journal of Microbiology. Unidades: FMRP, FFCLRP
Subjects: TRICHODERMA, MUTAÇÃO, HIDRÓLISE, CELULOSE, BIOMASSA, BIOPOLÍMEROS
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SILVA, Jean Carlos Rodrigues da et al. A novel Trichoderma reesei mutant RP698 with enhanced cellulase production. Brazilian Journal of Microbiology, v. 51, n. 2, p. 537-545, 2020Tradução . . Disponível em: https://doi.org/10.1007/s42770-019-00167-2. Acesso em: 10 jul. 2024.
APA
Silva, J. C. R. da, Salgado, J. C. dos S., Vici, A. C., Ward, R. J., Polizeli, M. D. L. T. D. M., Guimarães, L. H. S., et al. (2020). A novel Trichoderma reesei mutant RP698 with enhanced cellulase production. Brazilian Journal of Microbiology, 51( 2), 537-545. doi:10.1007/s42770-019-00167-2
NLM
Silva JCR da, Salgado JC dos S, Vici AC, Ward RJ, Polizeli MDLTDM, Guimarães LHS, Furriel R dos PM, Jorge JA. A novel Trichoderma reesei mutant RP698 with enhanced cellulase production [Internet]. Brazilian Journal of Microbiology. 2020 ; 51( 2): 537-545.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1007/s42770-019-00167-2
Vancouver
Silva JCR da, Salgado JC dos S, Vici AC, Ward RJ, Polizeli MDLTDM, Guimarães LHS, Furriel R dos PM, Jorge JA. A novel Trichoderma reesei mutant RP698 with enhanced cellulase production [Internet]. Brazilian Journal of Microbiology. 2020 ; 51( 2): 537-545.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1007/s42770-019-00167-2
Artigo de periodico
A halotolerant bifunctional β-xylosidase/α-l-arabinofuranosidase from Colletotrichum graminicola: purification and biochemical characterization (2018)
Carvalho, Daniella Romano de; Carli, Sibeli de; Meleiro, Luana Parras; Rosa, José César; Oliveira, Arthur Henrique Cavalcante de; Jorge, João Atílio; Furriel, Rosa dos Prazeres Melo
Source: International Journal of Biological Macromolecules. Unidades: FMRP, FFCLRP
Subjects: CURVAS DE DOSE-RESPOSTA, PROTEÍNAS, GLICOSÍDEOS, HIDRÓLISE
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ABNT
CARVALHO, Daniella Romano de et al. A halotolerant bifunctional β-xylosidase/α-l-arabinofuranosidase from Colletotrichum graminicola: purification and biochemical characterization. International Journal of Biological Macromolecules, v. 114, p. 741-750, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2018.03.111. Acesso em: 10 jul. 2024.
APA
Carvalho, D. R. de, Carli, S. de, Meleiro, L. P., Rosa, J. C., Oliveira, A. H. C. de, Jorge, J. A., & Furriel, R. dos P. M. (2018). A halotolerant bifunctional β-xylosidase/α-l-arabinofuranosidase from Colletotrichum graminicola: purification and biochemical characterization. International Journal of Biological Macromolecules, 114, 741-750. doi:10.1016/j.ijbiomac.2018.03.111
NLM
Carvalho DR de, Carli S de, Meleiro LP, Rosa JC, Oliveira AHC de, Jorge JA, Furriel R dos PM. A halotolerant bifunctional β-xylosidase/α-l-arabinofuranosidase from Colletotrichum graminicola: purification and biochemical characterization [Internet]. International Journal of Biological Macromolecules. 2018 ; 114 741-750.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.ijbiomac.2018.03.111
Vancouver
Carvalho DR de, Carli S de, Meleiro LP, Rosa JC, Oliveira AHC de, Jorge JA, Furriel R dos PM. A halotolerant bifunctional β-xylosidase/α-l-arabinofuranosidase from Colletotrichum graminicola: purification and biochemical characterization [Internet]. International Journal of Biological Macromolecules. 2018 ; 114 741-750.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.ijbiomac.2018.03.111
Artigo de periodico
Mixture design of starchy substrates hydrolysis by an immobilized glucoamylase from Aspergillus brasiliensis (2018)
Almeida, Paula Zaghetto; Messias, Josana Maria; Pereira, Marita Gimenez; Pinheiro, Vanessa Elisa; Monteiro, Lummy Maria Oliveira; Heinen, Paulo Ricardo; Cardoso, George Cunha; Jorge, João Atílio; Polizeli, Maria de Lourdes Teixeira Moraes
Source: Biocatalysis and Biotransformation. Unidade: FFCLRP
Subjects: ASPERGILLUS, AMILASES, AMIDO, HIDRÓLISE
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ABNT
ALMEIDA, Paula Zaghetto et al. Mixture design of starchy substrates hydrolysis by an immobilized glucoamylase from Aspergillus brasiliensis. Biocatalysis and Biotransformation, v. 36, n. 5, p. 389-395, 2018Tradução . . Disponível em: https://doi.org/10.1080/10242422.2017.1423059. Acesso em: 10 jul. 2024.
APA
Almeida, P. Z., Messias, J. M., Pereira, M. G., Pinheiro, V. E., Monteiro, L. M. O., Heinen, P. R., et al. (2018). Mixture design of starchy substrates hydrolysis by an immobilized glucoamylase from Aspergillus brasiliensis. Biocatalysis and Biotransformation, 36( 5), 389-395. doi:10.1080/10242422.2017.1423059
NLM
Almeida PZ, Messias JM, Pereira MG, Pinheiro VE, Monteiro LMO, Heinen PR, Cardoso GC, Jorge JA, Polizeli M de LTM. Mixture design of starchy substrates hydrolysis by an immobilized glucoamylase from Aspergillus brasiliensis [Internet]. Biocatalysis and Biotransformation. 2018 ; 36( 5): 389-395.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1080/10242422.2017.1423059
Vancouver
Almeida PZ, Messias JM, Pereira MG, Pinheiro VE, Monteiro LMO, Heinen PR, Cardoso GC, Jorge JA, Polizeli M de LTM. Mixture design of starchy substrates hydrolysis by an immobilized glucoamylase from Aspergillus brasiliensis [Internet]. Biocatalysis and Biotransformation. 2018 ; 36( 5): 389-395.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1080/10242422.2017.1423059
Artigo de periodico
GH11 xylanase from Aspergillus tamarii Kita: purification by one-step chromatography and xylooligosaccharides hydrolysis monitored in real-time by mass spectrometry (2018)
Heinen, Paulo Ricardo; Bauermeister, Anelize ; Ribeiro, Lucas F.; Messias, Josana Maria; Almeida, Paula Zaghetto de; Moraes, Luiz Alberto Beraldo de ; Vargas-Rechia, Carem Gledes ; Oliveira, Arthur Henrique Cavalcante de ; Ward, Richard John; Ferreira Filho, Edivaldo Ximenes; Kadowaki, Marco Kimiko; Jorge, João Atílio; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: International Journal of Biological Macromolecules. Unidades: FFCLRP, FCFRP, FMRP
Subjects: MODELAGEM MOLECULAR, ENZIMAS HIDROLÍTICAS, CROMATOGRAFIA LÍQUIDA DE ALTA PRESSÃO, ESPECTROSCOPIA DE MASSA, OLIGOSSACARÍDEOS
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ABNT
HEINEN, Paulo Ricardo et al. GH11 xylanase from Aspergillus tamarii Kita: purification by one-step chromatography and xylooligosaccharides hydrolysis monitored in real-time by mass spectrometry. International Journal of Biological Macromolecules, v. 108, p. 291-299, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2017.11.150. Acesso em: 10 jul. 2024.
APA
Heinen, P. R., Bauermeister, A., Ribeiro, L. F., Messias, J. M., Almeida, P. Z. de, Moraes, L. A. B. de, et al. (2018). GH11 xylanase from Aspergillus tamarii Kita: purification by one-step chromatography and xylooligosaccharides hydrolysis monitored in real-time by mass spectrometry. International Journal of Biological Macromolecules, 108, 291-299. doi:10.1016/j.ijbiomac.2017.11.150
NLM
Heinen PR, Bauermeister A, Ribeiro LF, Messias JM, Almeida PZ de, Moraes LAB de, Vargas-Rechia CG, Oliveira AHC de, Ward RJ, Ferreira Filho EX, Kadowaki MK, Jorge JA, Polizeli M de LT de M. GH11 xylanase from Aspergillus tamarii Kita: purification by one-step chromatography and xylooligosaccharides hydrolysis monitored in real-time by mass spectrometry [Internet]. International Journal of Biological Macromolecules. 2018 ; 108 291-299.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.11.150
Vancouver
Heinen PR, Bauermeister A, Ribeiro LF, Messias JM, Almeida PZ de, Moraes LAB de, Vargas-Rechia CG, Oliveira AHC de, Ward RJ, Ferreira Filho EX, Kadowaki MK, Jorge JA, Polizeli M de LT de M. GH11 xylanase from Aspergillus tamarii Kita: purification by one-step chromatography and xylooligosaccharides hydrolysis monitored in real-time by mass spectrometry [Internet]. International Journal of Biological Macromolecules. 2018 ; 108 291-299.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.11.150
Artigo de periodico
Neosartorya glabra polygalacturonase produced from fruit peels as inducers has the potential for application in passion fruit and apple juices (2017)
Pinheiro, Vanessa Elisa; Desagiacomo, Carla Cristina Villela; Michelin, Michele; Maller, Alexandre; Monteiro, Lummy Maria Oliveira; Jorge, João Atílio; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Brazilian Journal of Food Technology. Unidade: FFCLRP
Subjects: ENZIMAS HIDROLÍTICAS, CASCAS (PLANTA), FRUTAS, BIOTECNOLOGIA
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ABNT
PINHEIRO, Vanessa Elisa et al. Neosartorya glabra polygalacturonase produced from fruit peels as inducers has the potential for application in passion fruit and apple juices. Brazilian Journal of Food Technology, v. 20, 2017Tradução . . Disponível em: https://doi.org/10.1590/1981-6723.16316. Acesso em: 10 jul. 2024.
APA
Pinheiro, V. E., Desagiacomo, C. C. V., Michelin, M., Maller, A., Monteiro, L. M. O., Jorge, J. A., & Polizeli, M. de L. T. de M. (2017). Neosartorya glabra polygalacturonase produced from fruit peels as inducers has the potential for application in passion fruit and apple juices. Brazilian Journal of Food Technology, 20. doi:10.1590/1981-6723.16316
NLM
Pinheiro VE, Desagiacomo CCV, Michelin M, Maller A, Monteiro LMO, Jorge JA, Polizeli M de LT de M. Neosartorya glabra polygalacturonase produced from fruit peels as inducers has the potential for application in passion fruit and apple juices [Internet]. Brazilian Journal of Food Technology. 2017 ; 20[citado 2024 jul. 10 ] Available from: https://doi.org/10.1590/1981-6723.16316
Vancouver
Pinheiro VE, Desagiacomo CCV, Michelin M, Maller A, Monteiro LMO, Jorge JA, Polizeli M de LT de M. Neosartorya glabra polygalacturonase produced from fruit peels as inducers has the potential for application in passion fruit and apple juices [Internet]. Brazilian Journal of Food Technology. 2017 ; 20[citado 2024 jul. 10 ] Available from: https://doi.org/10.1590/1981-6723.16316
Artigo de periodico
Immobilized endo-xylanase of Aspergillus tamarii Kita: an interesting biological tool for production of xylooligosaccharides at high temperatures (2017)
Heinen, P. R.; Pereira, M. G.; Vargas-Rechia, Carem Gledes; Almeida, P. Z.; Monteiro, L. M. O.; Pasin, T. M.; Messias, J. M.; Cereia, Mariana; Kadowaki, M. K.; Jorge, João Atílio; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Process Biochemistry. Unidades: FCFRP, FFCLRP
Subjects: ASPERGILLUS, ENZIMAS, BIOTECNOLOGIA
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ABNT
HEINEN, P. R. et al. Immobilized endo-xylanase of Aspergillus tamarii Kita: an interesting biological tool for production of xylooligosaccharides at high temperatures. Process Biochemistry, v. 53, p. 145-152, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.procbio.2016.11.021. Acesso em: 10 jul. 2024.
APA
Heinen, P. R., Pereira, M. G., Vargas-Rechia, C. G., Almeida, P. Z., Monteiro, L. M. O., Pasin, T. M., et al. (2017). Immobilized endo-xylanase of Aspergillus tamarii Kita: an interesting biological tool for production of xylooligosaccharides at high temperatures. Process Biochemistry, 53, 145-152. doi:10.1016/j.procbio.2016.11.021
NLM
Heinen PR, Pereira MG, Vargas-Rechia CG, Almeida PZ, Monteiro LMO, Pasin TM, Messias JM, Cereia M, Kadowaki MK, Jorge JA, Polizeli M de LT de M. Immobilized endo-xylanase of Aspergillus tamarii Kita: an interesting biological tool for production of xylooligosaccharides at high temperatures [Internet]. Process Biochemistry. 2017 ; 53 145-152.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.procbio.2016.11.021
Vancouver
Heinen PR, Pereira MG, Vargas-Rechia CG, Almeida PZ, Monteiro LMO, Pasin TM, Messias JM, Cereia M, Kadowaki MK, Jorge JA, Polizeli M de LT de M. Immobilized endo-xylanase of Aspergillus tamarii Kita: an interesting biological tool for production of xylooligosaccharides at high temperatures [Internet]. Process Biochemistry. 2017 ; 53 145-152.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.procbio.2016.11.021
Artigo de periodico
Purification and functional properties of a novel glucoamylase activated by manganese and lead produced by Aspergillus japonicus (2017)
Pasin, Thiago Machado; Benassi, Vivian Machado; Heinen, Paulo Ricardo; Damásio, André Ricardo de Lima; Cereia, Mariana; Jorge, João Atílio; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: International Journal of Biological Macromolecules. Unidade: FFCLRP
Subjects: ASPERGILLUS, AMILASES
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ABNT
PASIN, Thiago Machado et al. Purification and functional properties of a novel glucoamylase activated by manganese and lead produced by Aspergillus japonicus. International Journal of Biological Macromolecules, v. 102, n. set., p. 779-788, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2017.04.016. Acesso em: 10 jul. 2024.
APA
Pasin, T. M., Benassi, V. M., Heinen, P. R., Damásio, A. R. de L., Cereia, M., Jorge, J. A., & Polizeli, M. de L. T. de M. (2017). Purification and functional properties of a novel glucoamylase activated by manganese and lead produced by Aspergillus japonicus. International Journal of Biological Macromolecules, 102( set.), 779-788. doi:10.1016/j.ijbiomac.2017.04.016
NLM
Pasin TM, Benassi VM, Heinen PR, Damásio AR de L, Cereia M, Jorge JA, Polizeli M de LT de M. Purification and functional properties of a novel glucoamylase activated by manganese and lead produced by Aspergillus japonicus [Internet]. International Journal of Biological Macromolecules. 2017 ; 102( set.): 779-788.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.04.016
Vancouver
Pasin TM, Benassi VM, Heinen PR, Damásio AR de L, Cereia M, Jorge JA, Polizeli M de LT de M. Purification and functional properties of a novel glucoamylase activated by manganese and lead produced by Aspergillus japonicus [Internet]. International Journal of Biological Macromolecules. 2017 ; 102( set.): 779-788.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.ijbiomac.2017.04.016
Artigo de periodico
Secretome analysis of metarhizium anisopliae under submerged conditions using Bombyx mori chrysalis to induce expression of virulence-related proteins (2016)
Rustiguel, Cynthia Barbosa; Rosa, José César; Jorge, João Atílio; Oliveira, Arthur Henrique Cavalcante de; Guimarães, Luis Henrique Souza
Source: Current Microbiology. Unidades: FMRP, FFCLRP
Subjects: FUNGOS, INSETOS NOCIVOS, VIRULÊNCIA, CONTROLE DE PRAGAS
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ABNT
RUSTIGUEL, Cynthia Barbosa et al. Secretome analysis of metarhizium anisopliae under submerged conditions using Bombyx mori chrysalis to induce expression of virulence-related proteins. Current Microbiology, v. 72, n. 2, p. 220-227, 2016Tradução . . Disponível em: https://doi.org/10.1007/s00284-015-0943-2. Acesso em: 10 jul. 2024.
APA
Rustiguel, C. B., Rosa, J. C., Jorge, J. A., Oliveira, A. H. C. de, & Guimarães, L. H. S. (2016). Secretome analysis of metarhizium anisopliae under submerged conditions using Bombyx mori chrysalis to induce expression of virulence-related proteins. Current Microbiology, 72( 2), 220-227. doi:10.1007/s00284-015-0943-2
NLM
Rustiguel CB, Rosa JC, Jorge JA, Oliveira AHC de, Guimarães LHS. Secretome analysis of metarhizium anisopliae under submerged conditions using Bombyx mori chrysalis to induce expression of virulence-related proteins [Internet]. Current Microbiology. 2016 ; 72( 2): 220-227.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1007/s00284-015-0943-2
Vancouver
Rustiguel CB, Rosa JC, Jorge JA, Oliveira AHC de, Guimarães LHS. Secretome analysis of metarhizium anisopliae under submerged conditions using Bombyx mori chrysalis to induce expression of virulence-related proteins [Internet]. Current Microbiology. 2016 ; 72( 2): 220-227.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1007/s00284-015-0943-2
Artigo de periodico
Co-cultivation of Aspergillus nidulans recombinant strains produces an enzymatic cocktail as alternative to alkaline sugarcane bagasse pretreatment (2016)
Lima, Matheus S.; Damásio, André Ricardo de Lima; Crnkovic, Paula M.; Pinto, Marcelo R.; Silva, Ana M. da; Silva, Jean C. R. da; Segato, Fernando; Lucas, Rosymar C. de; Jorge, João Atílio; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Frontiers in Microbiology. Unidades: EEL, FFCLRP
Subjects: ASPERGILLUS, ANÁLISE TÉRMICA, CANA-DE-AÇÚCAR, BAGAÇOS
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ABNT
LIMA, Matheus S. et al. Co-cultivation of Aspergillus nidulans recombinant strains produces an enzymatic cocktail as alternative to alkaline sugarcane bagasse pretreatment. Frontiers in Microbiology, v. 7, 2016Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2016.00583. Acesso em: 10 jul. 2024.
APA
Lima, M. S., Damásio, A. R. de L., Crnkovic, P. M., Pinto, M. R., Silva, A. M. da, Silva, J. C. R. da, et al. (2016). Co-cultivation of Aspergillus nidulans recombinant strains produces an enzymatic cocktail as alternative to alkaline sugarcane bagasse pretreatment. Frontiers in Microbiology, 7. doi:10.3389/fmicb.2016.00583
NLM
Lima MS, Damásio AR de L, Crnkovic PM, Pinto MR, Silva AM da, Silva JCR da, Segato F, Lucas RC de, Jorge JA, Polizeli M de LT de M. Co-cultivation of Aspergillus nidulans recombinant strains produces an enzymatic cocktail as alternative to alkaline sugarcane bagasse pretreatment [Internet]. Frontiers in Microbiology. 2016 ; 7[citado 2024 jul. 10 ] Available from: https://doi.org/10.3389/fmicb.2016.00583
Vancouver
Lima MS, Damásio AR de L, Crnkovic PM, Pinto MR, Silva AM da, Silva JCR da, Segato F, Lucas RC de, Jorge JA, Polizeli M de LT de M. Co-cultivation of Aspergillus nidulans recombinant strains produces an enzymatic cocktail as alternative to alkaline sugarcane bagasse pretreatment [Internet]. Frontiers in Microbiology. 2016 ; 7[citado 2024 jul. 10 ] Available from: https://doi.org/10.3389/fmicb.2016.00583
Artigo de periodico
A useful methodology to select lipase-catalyzed transesterification aiming biodiesel application (2016)
Facchini, F. D. A.; Vici, A. C.; Pereira, M. G.; Oliveira, M. F. de; Batista, A. C. F.; Vieira, A. T.; Silva, T. A.; Jorge, João Atílio; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Brazilian Journal of Biosystems Engineering. Unidade: FFCLRP
Subjects: LIPASE, BIODIESEL, FUNGOS
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ABNT
FACCHINI, F. D. A. et al. A useful methodology to select lipase-catalyzed transesterification aiming biodiesel application. Brazilian Journal of Biosystems Engineering, v. 10, n. 1, p. 1-13, 2016Tradução . . Disponível em: https://doi.org/10.18011/bioeng2016v10n1p01-13. Acesso em: 10 jul. 2024.
APA
Facchini, F. D. A., Vici, A. C., Pereira, M. G., Oliveira, M. F. de, Batista, A. C. F., Vieira, A. T., et al. (2016). A useful methodology to select lipase-catalyzed transesterification aiming biodiesel application. Brazilian Journal of Biosystems Engineering, 10( 1), 1-13. doi:10.18011/bioeng2016v10n1p01-13
NLM
Facchini FDA, Vici AC, Pereira MG, Oliveira MF de, Batista ACF, Vieira AT, Silva TA, Jorge JA, Polizeli M de LT de M. A useful methodology to select lipase-catalyzed transesterification aiming biodiesel application [Internet]. Brazilian Journal of Biosystems Engineering. 2016 ; 10( 1): 1-13.[citado 2024 jul. 10 ] Available from: https://doi.org/10.18011/bioeng2016v10n1p01-13
Vancouver
Facchini FDA, Vici AC, Pereira MG, Oliveira MF de, Batista ACF, Vieira AT, Silva TA, Jorge JA, Polizeli M de LT de M. A useful methodology to select lipase-catalyzed transesterification aiming biodiesel application [Internet]. Brazilian Journal of Biosystems Engineering. 2016 ; 10( 1): 1-13.[citado 2024 jul. 10 ] Available from: https://doi.org/10.18011/bioeng2016v10n1p01-13
Artigo de periodico
A high redox potential laccase from Pycnoporus sanguineus RP15: potential application for dye decolorization (2016)
Zimbardi, Ana Lucia Ribeiro Latorre; Camargo, Priscila F.; Carli, Sibeli de; Aquino Neto, Sidney de; Meleiro, Luana Parras; Rosa, José César; Andrade, Adalgisa Rodrigues de; Jorge, João Atílio; Furriel, Rosa dos Prazeres Melo
Source: International Journal of Molecular Sciences. Unidades: FMRP, FFCLRP
Subjects: FUNGOS, BASIDIOMYCOTA, FERMENTAÇÃO, ENZIMAS, CORANTES, BIOTECNOLOGIA, OXIDAÇÃO
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ABNT
ZIMBARDI, Ana Lucia Ribeiro Latorre et al. A high redox potential laccase from Pycnoporus sanguineus RP15: potential application for dye decolorization. International Journal of Molecular Sciences, v. 17, n. 672, p. 2-24, 2016Tradução . . Disponível em: https://doi.org/10.3390/ijms17050672. Acesso em: 10 jul. 2024.
APA
Zimbardi, A. L. R. L., Camargo, P. F., Carli, S. de, Aquino Neto, S. de, Meleiro, L. P., Rosa, J. C., et al. (2016). A high redox potential laccase from Pycnoporus sanguineus RP15: potential application for dye decolorization. International Journal of Molecular Sciences, 17( 672), 2-24. doi:10.3390/ijms17050672
NLM
Zimbardi ALRL, Camargo PF, Carli S de, Aquino Neto S de, Meleiro LP, Rosa JC, Andrade AR de, Jorge JA, Furriel R dos PM. A high redox potential laccase from Pycnoporus sanguineus RP15: potential application for dye decolorization [Internet]. International Journal of Molecular Sciences. 2016 ; 17( 672): 2-24.[citado 2024 jul. 10 ] Available from: https://doi.org/10.3390/ijms17050672
Vancouver
Zimbardi ALRL, Camargo PF, Carli S de, Aquino Neto S de, Meleiro LP, Rosa JC, Andrade AR de, Jorge JA, Furriel R dos PM. A high redox potential laccase from Pycnoporus sanguineus RP15: potential application for dye decolorization [Internet]. International Journal of Molecular Sciences. 2016 ; 17( 672): 2-24.[citado 2024 jul. 10 ] Available from: https://doi.org/10.3390/ijms17050672
Artigo de periodico
Production and characterization of an extracellular β-D-fructofuranosidase from Fusarium graminearum during solid-state fermentation using wheat bran as a carbon source (2016)
Gonçalves, Heloísa Bressan; Jorge, João Atílio; Guimarães, Luis Henrique Souza
Source: Journal of Food Biochemistry. Unidade: FFCLRP
Subjects: CARBONO, FUSARIUM, FUNGOS, BIOTECNOLOGIA, INDÚSTRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GONÇALVES, Heloísa Bressan e JORGE, João Atílio e GUIMARÃES, Luis Henrique Souza. Production and characterization of an extracellular β-D-fructofuranosidase from Fusarium graminearum during solid-state fermentation using wheat bran as a carbon source. Journal of Food Biochemistry, v. 40, p. 655-663, 2016Tradução . . Disponível em: https://doi.org/10.1111/jfbc.12253. Acesso em: 10 jul. 2024.
APA
Gonçalves, H. B., Jorge, J. A., & Guimarães, L. H. S. (2016). Production and characterization of an extracellular β-D-fructofuranosidase from Fusarium graminearum during solid-state fermentation using wheat bran as a carbon source. Journal of Food Biochemistry, 40, 655-663. doi:10.1111/jfbc.12253
NLM
Gonçalves HB, Jorge JA, Guimarães LHS. Production and characterization of an extracellular β-D-fructofuranosidase from Fusarium graminearum during solid-state fermentation using wheat bran as a carbon source [Internet]. Journal of Food Biochemistry. 2016 ; 40 655-663.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1111/jfbc.12253
Vancouver
Gonçalves HB, Jorge JA, Guimarães LHS. Production and characterization of an extracellular β-D-fructofuranosidase from Fusarium graminearum during solid-state fermentation using wheat bran as a carbon source [Internet]. Journal of Food Biochemistry. 2016 ; 40 655-663.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1111/jfbc.12253
Artigo de periodico
Biochemical effect of a histidine phosphatase acid (phytase) of Aspergillus japonicus var. Saito on performance and bony characteristics of broiler (2016)
Maller, Alexandre; Quadros, Thays Cristina Oliveira de; Junqueira, Otto Mack; Graña, Alfredo Lora; Montaldi, Ana Paula de Lima; Alarcon, Ricardo Fernandes; Jorge, João Atílio; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Springer Plus. Unidade: FFCLRP
Subjects: ENZIMAS HIDROLÍTICAS, FOSFATOS, FRANGOS, DIETA ANIMAL, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MALLER, Alexandre et al. Biochemical effect of a histidine phosphatase acid (phytase) of Aspergillus japonicus var. Saito on performance and bony characteristics of broiler. Springer Plus, v. 5, 2016Tradução . . Disponível em: https://doi.org/10.1186/s40064-016-3082-8. Acesso em: 10 jul. 2024.
APA
Maller, A., Quadros, T. C. O. de, Junqueira, O. M., Graña, A. L., Montaldi, A. P. de L., Alarcon, R. F., et al. (2016). Biochemical effect of a histidine phosphatase acid (phytase) of Aspergillus japonicus var. Saito on performance and bony characteristics of broiler. Springer Plus, 5. doi:10.1186/s40064-016-3082-8
NLM
Maller A, Quadros TCO de, Junqueira OM, Graña AL, Montaldi AP de L, Alarcon RF, Jorge JA, Polizeli M de LT de M. Biochemical effect of a histidine phosphatase acid (phytase) of Aspergillus japonicus var. Saito on performance and bony characteristics of broiler [Internet]. Springer Plus. 2016 ; 5[citado 2024 jul. 10 ] Available from: https://doi.org/10.1186/s40064-016-3082-8
Vancouver
Maller A, Quadros TCO de, Junqueira OM, Graña AL, Montaldi AP de L, Alarcon RF, Jorge JA, Polizeli M de LT de M. Biochemical effect of a histidine phosphatase acid (phytase) of Aspergillus japonicus var. Saito on performance and bony characteristics of broiler [Internet]. Springer Plus. 2016 ; 5[citado 2024 jul. 10 ] Available from: https://doi.org/10.1186/s40064-016-3082-8
Artigo de periodico
The functional properties of a xyloglucanase (GH12) of Aspergillus terreus expressed in Aspergillus nidulans may increase performance of biomass degradation (2016)
Vitcosque, Gabriela Leal; Ribeiro, Liliane Fraga Costa; Lucas, Rosymar Coutinho de; Silva, Tony Marcio da; Ribeiro, Lucas Ferreira; Damasio, André Ricardo de Lima; Farinas, Cristiane Sanchez; Gonçalves, Aline Zorzetto Lopes; Segato, Fernando; Buckeridge, Marcos ; Jorge, João Atílio; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Applied Microbiology and Biotechnology. Unidades: FFCLRP, EEL, IB
Subjects: ASPERGILLUS, ENZIMAS, POLISSACARÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VITCOSQUE, Gabriela Leal et al. The functional properties of a xyloglucanase (GH12) of Aspergillus terreus expressed in Aspergillus nidulans may increase performance of biomass degradation. Applied Microbiology and Biotechnology, v. 100, n. 21, p. 9133-9144, 2016Tradução . . Disponível em: https://doi.org/10.1007/s00253-016-7589-2. Acesso em: 10 jul. 2024.
APA
Vitcosque, G. L., Ribeiro, L. F. C., Lucas, R. C. de, Silva, T. M. da, Ribeiro, L. F., Damasio, A. R. de L., et al. (2016). The functional properties of a xyloglucanase (GH12) of Aspergillus terreus expressed in Aspergillus nidulans may increase performance of biomass degradation. Applied Microbiology and Biotechnology, 100( 21), 9133-9144. doi:10.1007/s00253-016-7589-2
NLM
Vitcosque GL, Ribeiro LFC, Lucas RC de, Silva TM da, Ribeiro LF, Damasio AR de L, Farinas CS, Gonçalves AZL, Segato F, Buckeridge M, Jorge JA, Polizeli M de LT de M. The functional properties of a xyloglucanase (GH12) of Aspergillus terreus expressed in Aspergillus nidulans may increase performance of biomass degradation [Internet]. Applied Microbiology and Biotechnology. 2016 ; 100( 21): 9133-9144.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1007/s00253-016-7589-2
Vancouver
Vitcosque GL, Ribeiro LFC, Lucas RC de, Silva TM da, Ribeiro LF, Damasio AR de L, Farinas CS, Gonçalves AZL, Segato F, Buckeridge M, Jorge JA, Polizeli M de LT de M. The functional properties of a xyloglucanase (GH12) of Aspergillus terreus expressed in Aspergillus nidulans may increase performance of biomass degradation [Internet]. Applied Microbiology and Biotechnology. 2016 ; 100( 21): 9133-9144.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1007/s00253-016-7589-2
Tese (Doutorado)
Caracterização bioquímica de β-glicosidases variantes de Humicola insolens: evidências de transglicosilação no fenômeno de estimulação da enzima pelo produto de reação (2016)
Salgado, José Carlos dos Santos; Jorge, João Atílio (Orientador)
Unidade: FMRP
Subjects: PROTEÍNAS, GLICOSE, ENZIMAS, BIOQUÍMICA, HIDRÓLISE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SALGADO, José Carlos dos Santos. Caracterização bioquímica de β-glicosidases variantes de Humicola insolens: evidências de transglicosilação no fenômeno de estimulação da enzima pelo produto de reação. 2016. Tese (Doutorado) – Universidade de São Paulo, Ribeirão Preto, 2016. . Acesso em: 10 jul. 2024.
APA
Salgado, J. C. dos S. (2016). Caracterização bioquímica de β-glicosidases variantes de Humicola insolens: evidências de transglicosilação no fenômeno de estimulação da enzima pelo produto de reação (Tese (Doutorado). Universidade de São Paulo, Ribeirão Preto.
NLM
Salgado JC dos S. Caracterização bioquímica de β-glicosidases variantes de Humicola insolens: evidências de transglicosilação no fenômeno de estimulação da enzima pelo produto de reação. 2016 ;[citado 2024 jul. 10 ]
Vancouver
Salgado JC dos S. Caracterização bioquímica de β-glicosidases variantes de Humicola insolens: evidências de transglicosilação no fenômeno de estimulação da enzima pelo produto de reação. 2016 ;[citado 2024 jul. 10 ]
Artigo de periodico
Characterization of a thermotolerant phytase produced by Rhizopus microsporus var. microsporus biofilm on an inert support using sugarcane bagasse as carbon source (2016)
Sato, Vanessa Sayuri; Jorge, João Atílio; Guimarães, Luis Henrique Souza
Source: Applied Biochemistry and Biotechnology. Unidade: FFCLRP
Subjects: BIOFILMES, BIOTECNOLOGIA, TESTES ENZIMÁTICOS, FUNGOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SATO, Vanessa Sayuri e JORGE, João Atílio e GUIMARÃES, Luis Henrique Souza. Characterization of a thermotolerant phytase produced by Rhizopus microsporus var. microsporus biofilm on an inert support using sugarcane bagasse as carbon source. Applied Biochemistry and Biotechnology, v. 179, p. 610-624, 2016Tradução . . Disponível em: https://doi.org/10.1007/s12010-016-2018-7. Acesso em: 10 jul. 2024.
APA
Sato, V. S., Jorge, J. A., & Guimarães, L. H. S. (2016). Characterization of a thermotolerant phytase produced by Rhizopus microsporus var. microsporus biofilm on an inert support using sugarcane bagasse as carbon source. Applied Biochemistry and Biotechnology, 179, 610-624. doi:10.1007/s12010-016-2018-7
NLM
Sato VS, Jorge JA, Guimarães LHS. Characterization of a thermotolerant phytase produced by Rhizopus microsporus var. microsporus biofilm on an inert support using sugarcane bagasse as carbon source [Internet]. Applied Biochemistry and Biotechnology. 2016 ; 179 610-624.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1007/s12010-016-2018-7
Vancouver
Sato VS, Jorge JA, Guimarães LHS. Characterization of a thermotolerant phytase produced by Rhizopus microsporus var. microsporus biofilm on an inert support using sugarcane bagasse as carbon source [Internet]. Applied Biochemistry and Biotechnology. 2016 ; 179 610-624.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1007/s12010-016-2018-7
Artigo de periodico
Immobilization of Fusarium graminearum β-D-fructofuranosidase using alternative cellulosic supports: stabilization and production of fructooligosaccharides (2015)
Gonçalves, Heloísa Bressan; Jorge, João Atílio; Guimarães, Luis Henrique Souza
Source: Food Science and Biotechnology. Unidade: FFCLRP
Subjects: FUSARIUM, ENZIMAS (ISOLAMENTO E PURIFICAÇÃO), BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GONÇALVES, Heloísa Bressan e JORGE, João Atílio e GUIMARÃES, Luis Henrique Souza. Immobilization of Fusarium graminearum β-D-fructofuranosidase using alternative cellulosic supports: stabilization and production of fructooligosaccharides. Food Science and Biotechnology, v. 24, n. 4, p. 1429-1435, 2015Tradução . . Disponível em: https://doi.org/10.1007/s10068-015-0183-z. Acesso em: 10 jul. 2024.
APA
Gonçalves, H. B., Jorge, J. A., & Guimarães, L. H. S. (2015). Immobilization of Fusarium graminearum β-D-fructofuranosidase using alternative cellulosic supports: stabilization and production of fructooligosaccharides. Food Science and Biotechnology, 24( 4), 1429-1435. doi:10.1007/s10068-015-0183-z
NLM
Gonçalves HB, Jorge JA, Guimarães LHS. Immobilization of Fusarium graminearum β-D-fructofuranosidase using alternative cellulosic supports: stabilization and production of fructooligosaccharides [Internet]. Food Science and Biotechnology. 2015 ; 24( 4): 1429-1435.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1007/s10068-015-0183-z
Vancouver
Gonçalves HB, Jorge JA, Guimarães LHS. Immobilization of Fusarium graminearum β-D-fructofuranosidase using alternative cellulosic supports: stabilization and production of fructooligosaccharides [Internet]. Food Science and Biotechnology. 2015 ; 24( 4): 1429-1435.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1007/s10068-015-0183-z
Artigo de periodico
Beauveria bassiana Lipase A expressed in Komagataella (Pichia) pastoris with potential for biodiesel catalysis (2015)
Vici, Ana C.; Cruz, Andrezza F. da; Facchini, Fernanda D. A.; Carvalho, Caio C. de; Pereira, Marita G.; Fonseca-Maldonado, Raquel; Ward, Richard John; Pessela, Benevides C.; Fernandez-Lorente, Gloria; Torres, Fernando A. G.; Jorge, João Atílio; Polizeli, Maria de Lourdes Teixeira de Moraes
Source: Frontiers in Microbiology. Unidade: FFCLRP
Subjects: ENZIMAS LIPOLÍTICAS (ISOLAMENTO E PURIFICAÇÃO), BIODIESEL, ETANOL, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VICI, Ana C. et al. Beauveria bassiana Lipase A expressed in Komagataella (Pichia) pastoris with potential for biodiesel catalysis. Frontiers in Microbiology, v. 6, 2015Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2015.01083. Acesso em: 10 jul. 2024.
APA
Vici, A. C., Cruz, A. F. da, Facchini, F. D. A., Carvalho, C. C. de, Pereira, M. G., Fonseca-Maldonado, R., et al. (2015). Beauveria bassiana Lipase A expressed in Komagataella (Pichia) pastoris with potential for biodiesel catalysis. Frontiers in Microbiology, 6. doi:10.3389/fmicb.2015.01083
NLM
Vici AC, Cruz AF da, Facchini FDA, Carvalho CC de, Pereira MG, Fonseca-Maldonado R, Ward RJ, Pessela BC, Fernandez-Lorente G, Torres FAG, Jorge JA, Polizeli M de LT de M. Beauveria bassiana Lipase A expressed in Komagataella (Pichia) pastoris with potential for biodiesel catalysis [Internet]. Frontiers in Microbiology. 2015 ; 6[citado 2024 jul. 10 ] Available from: https://doi.org/10.3389/fmicb.2015.01083
Vancouver
Vici AC, Cruz AF da, Facchini FDA, Carvalho CC de, Pereira MG, Fonseca-Maldonado R, Ward RJ, Pessela BC, Fernandez-Lorente G, Torres FAG, Jorge JA, Polizeli M de LT de M. Beauveria bassiana Lipase A expressed in Komagataella (Pichia) pastoris with potential for biodiesel catalysis [Internet]. Frontiers in Microbiology. 2015 ; 6[citado 2024 jul. 10 ] Available from: https://doi.org/10.3389/fmicb.2015.01083
Artigo de periodico
Characterization of a thermo-tolerant mycelial β-fructofuranosidase from Aspergillus phoenicis under submerged fermentation using wheat bran as carbon source (2015)
Rustiguel, Cynthia Barbosa; Jorge, João Atílio; Guimarães, Luis Henrique Souza
Source: Biocatalysis and Agricultural Biotechnology. Unidade: FFCLRP
Subjects: ASPERGILLUS, ENZIMAS (ISOLAMENTO E PURIFICAÇÃO), BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RUSTIGUEL, Cynthia Barbosa e JORGE, João Atílio e GUIMARÃES, Luis Henrique Souza. Characterization of a thermo-tolerant mycelial β-fructofuranosidase from Aspergillus phoenicis under submerged fermentation using wheat bran as carbon source. Biocatalysis and Agricultural Biotechnology, v. 4, n. 3, p. 362-369, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.bcab.2015.05.004. Acesso em: 10 jul. 2024.
APA
Rustiguel, C. B., Jorge, J. A., & Guimarães, L. H. S. (2015). Characterization of a thermo-tolerant mycelial β-fructofuranosidase from Aspergillus phoenicis under submerged fermentation using wheat bran as carbon source. Biocatalysis and Agricultural Biotechnology, 4( 3), 362-369. doi:10.1016/j.bcab.2015.05.004
NLM
Rustiguel CB, Jorge JA, Guimarães LHS. Characterization of a thermo-tolerant mycelial β-fructofuranosidase from Aspergillus phoenicis under submerged fermentation using wheat bran as carbon source [Internet]. Biocatalysis and Agricultural Biotechnology. 2015 ; 4( 3): 362-369.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.bcab.2015.05.004
Vancouver
Rustiguel CB, Jorge JA, Guimarães LHS. Characterization of a thermo-tolerant mycelial β-fructofuranosidase from Aspergillus phoenicis under submerged fermentation using wheat bran as carbon source [Internet]. Biocatalysis and Agricultural Biotechnology. 2015 ; 4( 3): 362-369.[citado 2024 jul. 10 ] Available from: https://doi.org/10.1016/j.bcab.2015.05.004

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