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Artigo de periodico
Effect of chemical and microbial additives on fermentation profile, chemical composition, and microbial populations of whole-plant soybean silage (2024)
Gandra, Jefferson Rodrigues ; Takiya, Caio Seiti ; Del Valle, Tiago Antonio ; Pedrini, Cibeli Almeida ; Gandra, Érika Rosendo de Sena ; Antônio, Giovani; Severo, Igor Kieling; Rennó, Francisco Palma
Source: Fermentation. Unidade: FMVZ
Subjects: SILAGEM, SOJA, MICROBIOLOGIA AGRÍCOLA, FERMENTAÇÃO LÁTICA, ADITIVOS ALIMENTARES PARA ANIMAL
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ABNT
GANDRA, Jefferson Rodrigues et al. Effect of chemical and microbial additives on fermentation profile, chemical composition, and microbial populations of whole-plant soybean silage. Fermentation, v. 10, n. 4, p. 1-13, 2024Tradução . . Disponível em: https://doi.org/10.3390/fermentation10040204. Acesso em: 10 nov. 2024.
APA
Gandra, J. R., Takiya, C. S., Del Valle, T. A., Pedrini, C. A., Gandra, É. R. de S., Antônio, G., et al. (2024). Effect of chemical and microbial additives on fermentation profile, chemical composition, and microbial populations of whole-plant soybean silage. Fermentation, 10( 4), 1-13. doi:10.3390/fermentation10040204
NLM
Gandra JR, Takiya CS, Del Valle TA, Pedrini CA, Gandra ÉR de S, Antônio G, Severo IK, Rennó FP. Effect of chemical and microbial additives on fermentation profile, chemical composition, and microbial populations of whole-plant soybean silage [Internet]. Fermentation. 2024 ; 10( 4): 1-13.[citado 2024 nov. 10 ] Available from: https://doi.org/10.3390/fermentation10040204
Vancouver
Gandra JR, Takiya CS, Del Valle TA, Pedrini CA, Gandra ÉR de S, Antônio G, Severo IK, Rennó FP. Effect of chemical and microbial additives on fermentation profile, chemical composition, and microbial populations of whole-plant soybean silage [Internet]. Fermentation. 2024 ; 10( 4): 1-13.[citado 2024 nov. 10 ] Available from: https://doi.org/10.3390/fermentation10040204
Artigo de periodico
Performance, meat quality and meat metabolomics outcomes: efficacy of 3-nitrooxypropanol in feedlot beef cattle diets (2024)
Pedrini, Cibeli Almeida; Machado, Fábio Souza; Fernandes, Alexandre Rodrigo Mendes; Cônsolo, Nara Regina Brandão; Ocampos, Fernanda Maria Marins; Colnago, Luiz Alberto; Perdigão, Alexandre; Carvalho, Victor Valério de; Acedo, Tiago Sabella; Tamassia, Luis Fernando Monteiro; Kindermann, Maik; Gandra, Jefferson Rodrigues
Source: Animals. Unidade: FMVZ
Subjects: BOVINOS DE CORTE, METANO, SUPLEMENTOS NITROGENADOS PARA ANIMAIS, CARNES E DERIVADOS
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ABNT
PEDRINI, Cibeli Almeida et al. Performance, meat quality and meat metabolomics outcomes: efficacy of 3-nitrooxypropanol in feedlot beef cattle diets. Animals, v. 14, n. 17, p. 1-22, 2024Tradução . . Disponível em: https://doi.org/10.3390/ani14172576. Acesso em: 10 nov. 2024.
APA
Pedrini, C. A., Machado, F. S., Fernandes, A. R. M., Cônsolo, N. R. B., Ocampos, F. M. M., Colnago, L. A., et al. (2024). Performance, meat quality and meat metabolomics outcomes: efficacy of 3-nitrooxypropanol in feedlot beef cattle diets. Animals, 14( 17), 1-22. doi:10.3390/ani14172576
NLM
Pedrini CA, Machado FS, Fernandes ARM, Cônsolo NRB, Ocampos FMM, Colnago LA, Perdigão A, Carvalho VV de, Acedo TS, Tamassia LFM, Kindermann M, Gandra JR. Performance, meat quality and meat metabolomics outcomes: efficacy of 3-nitrooxypropanol in feedlot beef cattle diets [Internet]. Animals. 2024 ; 14( 17): 1-22.[citado 2024 nov. 10 ] Available from: https://doi.org/10.3390/ani14172576
Vancouver
Pedrini CA, Machado FS, Fernandes ARM, Cônsolo NRB, Ocampos FMM, Colnago LA, Perdigão A, Carvalho VV de, Acedo TS, Tamassia LFM, Kindermann M, Gandra JR. Performance, meat quality and meat metabolomics outcomes: efficacy of 3-nitrooxypropanol in feedlot beef cattle diets [Internet]. Animals. 2024 ; 14( 17): 1-22.[citado 2024 nov. 10 ] Available from: https://doi.org/10.3390/ani14172576
Artigo de periodico
Snaplage with microbial inoculant or organic acids has altered fermentative losses, microorganism counts, starch content and improves feed intake, digestibility and modulates ruminal fermentation in lambs (2022)
Pordeus, Nara M; Oliveira, Euclides Reuter de; Takiya, Caio Seiti ; Rennó, Francisco Palma ; Silva, Mábio Silvan J. da; Peixoto, Eduardo L. T; Oliveira, Kelly M. P; Marques, Orlando Filipe Costa ; Silva, Janaína T; Neves, Nathalie F; Lima, Murillo M; Gabriel, Andrea M. A; Gandra, Jefferson Rodrigues
Source: New Zealand Journal of Agricultural Research. Unidade: FMVZ
Subjects: CORDEIROS, DIGESTIBILIDADE, ADITIVOS ALIMENTARES PARA ANIMAL, MILHO
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PORDEUS, Nara M et al. Snaplage with microbial inoculant or organic acids has altered fermentative losses, microorganism counts, starch content and improves feed intake, digestibility and modulates ruminal fermentation in lambs. New Zealand Journal of Agricultural Research, 2022Tradução . . Disponível em: https://doi.org/10.1080/00288233.2022.2077770. Acesso em: 10 nov. 2024.
APA
Pordeus, N. M., Oliveira, E. R. de, Takiya, C. S., Rennó, F. P., Silva, M. S. J. da, Peixoto, E. L. T., et al. (2022). Snaplage with microbial inoculant or organic acids has altered fermentative losses, microorganism counts, starch content and improves feed intake, digestibility and modulates ruminal fermentation in lambs. New Zealand Journal of Agricultural Research. doi:10.1080/00288233.2022.2077770
NLM
Pordeus NM, Oliveira ER de, Takiya CS, Rennó FP, Silva MSJ da, Peixoto ELT, Oliveira KMP, Marques OFC, Silva JT, Neves NF, Lima MM, Gabriel AMA, Gandra JR. Snaplage with microbial inoculant or organic acids has altered fermentative losses, microorganism counts, starch content and improves feed intake, digestibility and modulates ruminal fermentation in lambs [Internet]. New Zealand Journal of Agricultural Research. 2022 ;[citado 2024 nov. 10 ] Available from: https://doi.org/10.1080/00288233.2022.2077770
Vancouver
Pordeus NM, Oliveira ER de, Takiya CS, Rennó FP, Silva MSJ da, Peixoto ELT, Oliveira KMP, Marques OFC, Silva JT, Neves NF, Lima MM, Gabriel AMA, Gandra JR. Snaplage with microbial inoculant or organic acids has altered fermentative losses, microorganism counts, starch content and improves feed intake, digestibility and modulates ruminal fermentation in lambs [Internet]. New Zealand Journal of Agricultural Research. 2022 ;[citado 2024 nov. 10 ] Available from: https://doi.org/10.1080/00288233.2022.2077770
Artigo de periodico
Effects of ricinoleic acid from castor oil and cashew nutshell liquid on nutrient digestibility and ruminal fermentation in dairy heifers (2022)
Gandra, Jefferson Rodrigues ; Del Valle, Tiago Antonio ; Takiya, Caio Seiti ; Freitas Júnior, José Esler de ; Oliveira, Euclides Reuter de ; Gandra, Érika Rosendo de Sena ; Pedrini, Cibeli Almeida ; Mendes, Paulo Vinicius Costa
Source: Revista Brasileira de Saúde e Produção Animal. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, DIGESTIBILIDADE, ADITIVOS ALIMENTARES PARA ANIMAL, CASTANHA, ÁCIDOS GRAXOS, CONSUMO ALIMENTAR PARA ANIMAL
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ABNT
GANDRA, Jefferson Rodrigues et al. Effects of ricinoleic acid from castor oil and cashew nutshell liquid on nutrient digestibility and ruminal fermentation in dairy heifers. Revista Brasileira de Saúde e Produção Animal, v. 23, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.1590/S1519-994021442022. Acesso em: 10 nov. 2024.
APA
Gandra, J. R., Del Valle, T. A., Takiya, C. S., Freitas Júnior, J. E. de, Oliveira, E. R. de, Gandra, É. R. de S., et al. (2022). Effects of ricinoleic acid from castor oil and cashew nutshell liquid on nutrient digestibility and ruminal fermentation in dairy heifers. Revista Brasileira de Saúde e Produção Animal, 23, 1-13. doi:10.1590/S1519-994021442022
NLM
Gandra JR, Del Valle TA, Takiya CS, Freitas Júnior JE de, Oliveira ER de, Gandra ÉR de S, Pedrini CA, Mendes PVC. Effects of ricinoleic acid from castor oil and cashew nutshell liquid on nutrient digestibility and ruminal fermentation in dairy heifers [Internet]. Revista Brasileira de Saúde e Produção Animal. 2022 ; 23 1-13.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1590/S1519-994021442022
Vancouver
Gandra JR, Del Valle TA, Takiya CS, Freitas Júnior JE de, Oliveira ER de, Gandra ÉR de S, Pedrini CA, Mendes PVC. Effects of ricinoleic acid from castor oil and cashew nutshell liquid on nutrient digestibility and ruminal fermentation in dairy heifers [Internet]. Revista Brasileira de Saúde e Produção Animal. 2022 ; 23 1-13.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1590/S1519-994021442022
Artigo de periodico
Effects of increasing monensin doses on performance of mid-lactating Holstein cows (2019)
Santos, Mayara Clepf Bailoni; Araújo, Ana Paula Chaves de; Venturelli, Beatriz Conte; Freitas Júnior, José Esler de ; Barletta, Rafael Villela; Gandra, Jefferson Rodrigues ; Paiva, Pablo Gomes de; Acedo, Tiago Sabella ; Rennó, Francisco Palma
Source: Journal of Applied Animal Research. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, DIGESTÃO ANIMAL, ADITIVOS ALIMENTARES PARA ANIMAL
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ABNT
SANTOS, Mayara Clepf Bailoni et al. Effects of increasing monensin doses on performance of mid-lactating Holstein cows. Journal of Applied Animal Research, v. 47, n. 1, p. 297-302, 2019Tradução . . Disponível em: https://doi.org/10.1080/09712119.2019.1629298. Acesso em: 10 nov. 2024.
APA
Santos, M. C. B., Araújo, A. P. C. de, Venturelli, B. C., Freitas Júnior, J. E. de, Barletta, R. V., Gandra, J. R., et al. (2019). Effects of increasing monensin doses on performance of mid-lactating Holstein cows. Journal of Applied Animal Research, 47( 1), 297-302. doi:10.1080/09712119.2019.1629298
NLM
Santos MCB, Araújo APC de, Venturelli BC, Freitas Júnior JE de, Barletta RV, Gandra JR, Paiva PG de, Acedo TS, Rennó FP. Effects of increasing monensin doses on performance of mid-lactating Holstein cows [Internet]. Journal of Applied Animal Research. 2019 ; 47( 1): 297-302.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1080/09712119.2019.1629298
Vancouver
Santos MCB, Araújo APC de, Venturelli BC, Freitas Júnior JE de, Barletta RV, Gandra JR, Paiva PG de, Acedo TS, Rennó FP. Effects of increasing monensin doses on performance of mid-lactating Holstein cows [Internet]. Journal of Applied Animal Research. 2019 ; 47( 1): 297-302.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1080/09712119.2019.1629298
Artigo de periodico
Amylolytic activity and chemical composition of rehydrated ground maize ensiled with α-amylase or glucoamylase (2019)
Gandra, Jefferson Rodrigues ; Oliveira, E. R; Takiya, Caio Seiti ; Del Valle, Tiago Antonio ; Rennó, Francisco Palma ; Goes, Rafael Henrique T. B ; Leite, R. S. R; Garcia, N. F. L; Batista, J. D. O; Acosta, A. P; Damiani, Juliane; Gandra, Érika Rosendo de Sena; Escobar, A. Z
Source: The Journal of Agricultural Science. Unidade: FMVZ
Subjects: AMILASES, MILHO, FERMENTAÇÃO, MATÉRIA SECA DO ALIMENTO
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ABNT
GANDRA, Jefferson Rodrigues et al. Amylolytic activity and chemical composition of rehydrated ground maize ensiled with α-amylase or glucoamylase. The Journal of Agricultural Science, v. 157, n. 5, p. 449-455, 2019Tradução . . Disponível em: https://doi.org/10.1017/S0021859619000698. Acesso em: 10 nov. 2024.
APA
Gandra, J. R., Oliveira, E. R., Takiya, C. S., Del Valle, T. A., Rennó, F. P., Goes, R. H. T. B., et al. (2019). Amylolytic activity and chemical composition of rehydrated ground maize ensiled with α-amylase or glucoamylase. The Journal of Agricultural Science, 157( 5), 449-455. doi:10.1017/S0021859619000698
NLM
Gandra JR, Oliveira ER, Takiya CS, Del Valle TA, Rennó FP, Goes RHTB, Leite RSR, Garcia NFL, Batista JDO, Acosta AP, Damiani J, Gandra ÉR de S, Escobar AZ. Amylolytic activity and chemical composition of rehydrated ground maize ensiled with α-amylase or glucoamylase [Internet]. The Journal of Agricultural Science. 2019 ; 157( 5): 449-455.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1017/S0021859619000698
Vancouver
Gandra JR, Oliveira ER, Takiya CS, Del Valle TA, Rennó FP, Goes RHTB, Leite RSR, Garcia NFL, Batista JDO, Acosta AP, Damiani J, Gandra ÉR de S, Escobar AZ. Amylolytic activity and chemical composition of rehydrated ground maize ensiled with α-amylase or glucoamylase [Internet]. The Journal of Agricultural Science. 2019 ; 157( 5): 449-455.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1017/S0021859619000698
Artigo de periodico
Effects of exogenous amylolytic enzymes on fermentation, nutritive value, and in vivo digestibility of rehydrated corn silage (2019)
Oliveira, Euclides Reuter de; Takiya, Caio Seiti; Del Valle, Tiago Antônio; Rennó, Francisco Palma ; Goes, Rafael Henrique T. B; Leite, Rodrigo Simões Ribeiro; Oliveira, Kelly M. P; Batista, Jamille D. O; Araki, Hayne M. C; Damiani, Juliane; Silva, Mábio Silvan J. da; Gandra, Érika Rosendo de Sena; Pereira, Thais L; Gandra, Jefferson Rodrigues
Source: Animal Feed Science and Technology. Unidade: FMVZ
Subjects: CORDEIROS, SUPLEMENTOS ENZIMÁTICOS PARA ANIMAIS, DIGESTIBILIDADE, CONSUMO ALIMENTAR PARA ANIMAL
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ABNT
OLIVEIRA, Euclides Reuter de et al. Effects of exogenous amylolytic enzymes on fermentation, nutritive value, and in vivo digestibility of rehydrated corn silage. Animal Feed Science and Technology, v. 251, p. 86-95, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.anifeedsci.2019.03.001. Acesso em: 10 nov. 2024.
APA
Oliveira, E. R. de, Takiya, C. S., Del Valle, T. A., Rennó, F. P., Goes, R. H. T. B., Leite, R. S. R., et al. (2019). Effects of exogenous amylolytic enzymes on fermentation, nutritive value, and in vivo digestibility of rehydrated corn silage. Animal Feed Science and Technology, 251, 86-95. doi:10.1016/j.anifeedsci.2019.03.001
NLM
Oliveira ER de, Takiya CS, Del Valle TA, Rennó FP, Goes RHTB, Leite RSR, Oliveira KMP, Batista JDO, Araki HMC, Damiani J, Silva MSJ da, Gandra ÉR de S, Pereira TL, Gandra JR. Effects of exogenous amylolytic enzymes on fermentation, nutritive value, and in vivo digestibility of rehydrated corn silage [Internet]. Animal Feed Science and Technology. 2019 ; 251 86-95.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.anifeedsci.2019.03.001
Vancouver
Oliveira ER de, Takiya CS, Del Valle TA, Rennó FP, Goes RHTB, Leite RSR, Oliveira KMP, Batista JDO, Araki HMC, Damiani J, Silva MSJ da, Gandra ÉR de S, Pereira TL, Gandra JR. Effects of exogenous amylolytic enzymes on fermentation, nutritive value, and in vivo digestibility of rehydrated corn silage [Internet]. Animal Feed Science and Technology. 2019 ; 251 86-95.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.anifeedsci.2019.03.001
Artigo de periodico
Dietary calcium salts of fatty acids and soybean oil effects on mid-lactation dairy cows performance (2018)
Araújo, Cybele Emília de; Gandra, Jefferson Rodrigues; Barletta, Rafael Villela; Mingoti, Rodolfo Daniel; Bettero, R. V; Jesus, E. F; Del Valle, Tiago Antônio; Ghizzi, L. G; Silva, J. R; Rennó, Francisco Palma
Source: Archivos de Zootecnia. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, SUPLEMENTOS ENERGÉTICOS PARA ANIMAIS, LEITE, DIGESTIBILIDADE
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ABNT
ARAÚJO, Cybele Emília de et al. Dietary calcium salts of fatty acids and soybean oil effects on mid-lactation dairy cows performance. Archivos de Zootecnia, v. 67, n. 257, p. 119-125, 2018Tradução . . Disponível em: https://www.uco.es/ucopress/az/index.php/az/article/view/3499. Acesso em: 10 nov. 2024.
APA
Araújo, C. E. de, Gandra, J. R., Barletta, R. V., Mingoti, R. D., Bettero, R. V., Jesus, E. F., et al. (2018). Dietary calcium salts of fatty acids and soybean oil effects on mid-lactation dairy cows performance. Archivos de Zootecnia, 67( 257), 119-125. Recuperado de https://www.uco.es/ucopress/az/index.php/az/article/view/3499
NLM
Araújo CE de, Gandra JR, Barletta RV, Mingoti RD, Bettero RV, Jesus EF, Del Valle TA, Ghizzi LG, Silva JR, Rennó FP. Dietary calcium salts of fatty acids and soybean oil effects on mid-lactation dairy cows performance [Internet]. Archivos de Zootecnia. 2018 ; 67( 257): 119-125.[citado 2024 nov. 10 ] Available from: https://www.uco.es/ucopress/az/index.php/az/article/view/3499
Vancouver
Araújo CE de, Gandra JR, Barletta RV, Mingoti RD, Bettero RV, Jesus EF, Del Valle TA, Ghizzi LG, Silva JR, Rennó FP. Dietary calcium salts of fatty acids and soybean oil effects on mid-lactation dairy cows performance [Internet]. Archivos de Zootecnia. 2018 ; 67( 257): 119-125.[citado 2024 nov. 10 ] Available from: https://www.uco.es/ucopress/az/index.php/az/article/view/3499
Artigo de periodico
Dietary lysine: calorie ratio on performance, blood parameters and apparent nutrient digestibility in pigs from 50 to 70 kg (2018)
Gandra, Érika Rosendo de Sena; Gandra, Jefferson Rodrigues; Budiño, Fábio Enrique Lemos; Donato, Daniella Carolina Zanardo; Garcia, Paula Duarte Silva Rangel; Berto, Dirlei Antonio; Trindade Neto, Messias Alves da
Source: Archivos de Zootecnia. Unidade: FMVZ
Subjects: SUÍNOS, DIETA ANIMAL, AMINOÁCIDOS
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ABNT
GANDRA, Érika Rosendo de Sena et al. Dietary lysine: calorie ratio on performance, blood parameters and apparent nutrient digestibility in pigs from 50 to 70 kg. Archivos de Zootecnia, v. 67, n. 257, p. 127-135, 2018Tradução . . Disponível em: https://www.uco.es/ucopress/az/index.php/az/article/view/3500. Acesso em: 10 nov. 2024.
APA
Gandra, É. R. de S., Gandra, J. R., Budiño, F. E. L., Donato, D. C. Z., Garcia, P. D. S. R., Berto, D. A., & Trindade Neto, M. A. da. (2018). Dietary lysine: calorie ratio on performance, blood parameters and apparent nutrient digestibility in pigs from 50 to 70 kg. Archivos de Zootecnia, 67( 257), 127-135. doi:10.21071/az.v67i257.3500
NLM
Gandra ÉR de S, Gandra JR, Budiño FEL, Donato DCZ, Garcia PDSR, Berto DA, Trindade Neto MA da. Dietary lysine: calorie ratio on performance, blood parameters and apparent nutrient digestibility in pigs from 50 to 70 kg [Internet]. Archivos de Zootecnia. 2018 ; 67( 257): 127-135.[citado 2024 nov. 10 ] Available from: https://www.uco.es/ucopress/az/index.php/az/article/view/3500
Vancouver
Gandra ÉR de S, Gandra JR, Budiño FEL, Donato DCZ, Garcia PDSR, Berto DA, Trindade Neto MA da. Dietary lysine: calorie ratio on performance, blood parameters and apparent nutrient digestibility in pigs from 50 to 70 kg [Internet]. Archivos de Zootecnia. 2018 ; 67( 257): 127-135.[citado 2024 nov. 10 ] Available from: https://www.uco.es/ucopress/az/index.php/az/article/view/3500
Artigo de periodico
Ruminal biohydrogenation and abomasal flow of fatty acids in lactating cows fed diets supplemented with soybean oil, whole soybeans, or calcium salts of fatty acids (2018)
Freitas Júnior, José Esler de; Takiya, Caio Seiti; Del Valle, Tiago Antônio; Barletta, Rafael Villela; Venturelli, Beatriz Conte; Vendramini, Thiago Henrique Annibale; Mingoti, Rodolfo Daniel; Calomeni, Gustavo Delfino; Gardinal, Rodrigo; Gandra, Jefferson Rodrigues; Bettero, Vitor Pereira; Jesus, Elmeson Ferreira de; Oliveira, M. D. S; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, DIGESTÃO ANIMAL, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, SOJA
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ABNT
FREITAS JÚNIOR, José Esler de et al. Ruminal biohydrogenation and abomasal flow of fatty acids in lactating cows fed diets supplemented with soybean oil, whole soybeans, or calcium salts of fatty acids. Journal of Dairy Science, v. 101, n. 9, p. 7881-7891, 2018Tradução . . Disponível em: https://doi.org/10.3168/jds.2017-13666. Acesso em: 10 nov. 2024.
APA
Freitas Júnior, J. E. de, Takiya, C. S., Del Valle, T. A., Barletta, R. V., Venturelli, B. C., Vendramini, T. H. A., et al. (2018). Ruminal biohydrogenation and abomasal flow of fatty acids in lactating cows fed diets supplemented with soybean oil, whole soybeans, or calcium salts of fatty acids. Journal of Dairy Science, 101( 9), 7881-7891. doi:10.3168/jds.2017-13666
NLM
Freitas Júnior JE de, Takiya CS, Del Valle TA, Barletta RV, Venturelli BC, Vendramini THA, Mingoti RD, Calomeni GD, Gardinal R, Gandra JR, Bettero VP, Jesus EF de, Oliveira MDS, Rennó FP. Ruminal biohydrogenation and abomasal flow of fatty acids in lactating cows fed diets supplemented with soybean oil, whole soybeans, or calcium salts of fatty acids [Internet]. Journal of Dairy Science. 2018 ; 101( 9): 7881-7891.[citado 2024 nov. 10 ] Available from: https://doi.org/10.3168/jds.2017-13666
Vancouver
Freitas Júnior JE de, Takiya CS, Del Valle TA, Barletta RV, Venturelli BC, Vendramini THA, Mingoti RD, Calomeni GD, Gardinal R, Gandra JR, Bettero VP, Jesus EF de, Oliveira MDS, Rennó FP. Ruminal biohydrogenation and abomasal flow of fatty acids in lactating cows fed diets supplemented with soybean oil, whole soybeans, or calcium salts of fatty acids [Internet]. Journal of Dairy Science. 2018 ; 101( 9): 7881-7891.[citado 2024 nov. 10 ] Available from: https://doi.org/10.3168/jds.2017-13666
Artigo de periodico
Influence of polymer-coated slow-release urea on total tract apparent digestibility, ruminal fermentation and performance of Nellore steers (2017)
Gardinal, Rodrigo; Calomeni, Gustavo Delfino; Cônsolo, Nara Regina Brandão; Takiya, Caio Seiti; Freitas Júnior, José Esler de; Gandra, Jefferson Rodrigues; Vendramini, Thiago Henrique Annibale; Souza, Heraldo Namorato de; Rennó, Francisco Palma
Source: Asian-Australasian Journal of Animal Sciences. Unidade: FMVZ
Subjects: BOVINOS, DIGESTIBILIDADE, UREIA
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ABNT
GARDINAL, Rodrigo et al. Influence of polymer-coated slow-release urea on total tract apparent digestibility, ruminal fermentation and performance of Nellore steers. Asian-Australasian Journal of Animal Sciences, v. 30, n. 1, p. 34-41, 2017Tradução . . Disponível em: https://doi.org/10.5713/ajas.16.0058. Acesso em: 10 nov. 2024.
APA
Gardinal, R., Calomeni, G. D., Cônsolo, N. R. B., Takiya, C. S., Freitas Júnior, J. E. de, Gandra, J. R., et al. (2017). Influence of polymer-coated slow-release urea on total tract apparent digestibility, ruminal fermentation and performance of Nellore steers. Asian-Australasian Journal of Animal Sciences, 30( 1), 34-41. doi:10.5713/ajas.16.0058
NLM
Gardinal R, Calomeni GD, Cônsolo NRB, Takiya CS, Freitas Júnior JE de, Gandra JR, Vendramini THA, Souza HN de, Rennó FP. Influence of polymer-coated slow-release urea on total tract apparent digestibility, ruminal fermentation and performance of Nellore steers [Internet]. Asian-Australasian Journal of Animal Sciences. 2017 ; 30( 1): 34-41.[citado 2024 nov. 10 ] Available from: https://doi.org/10.5713/ajas.16.0058
Vancouver
Gardinal R, Calomeni GD, Cônsolo NRB, Takiya CS, Freitas Júnior JE de, Gandra JR, Vendramini THA, Souza HN de, Rennó FP. Influence of polymer-coated slow-release urea on total tract apparent digestibility, ruminal fermentation and performance of Nellore steers [Internet]. Asian-Australasian Journal of Animal Sciences. 2017 ; 30( 1): 34-41.[citado 2024 nov. 10 ] Available from: https://doi.org/10.5713/ajas.16.0058
Artigo de periodico
Whole flaxseed, raw soybeans, and calcium salts of fatty acids supplementation for transition cows: follicle development and embryo quality (2017)
Gandra, Jefferson Rodrigues; Verdurico, Lenita Camargo; Mingoti, Rodolfo Daniel; Takiya, Caio Seiti; Gardinal, Rodrigo; Vendramini, Thiago Henrique Annibale; Barletta, Rafael Villela; Visintin, Jose Antonio ; Rennó, Francisco Palma
Source: Italian Journal of Animal Science. Unidade: FMVZ
Subjects: BOVINOS, EMBRIÃO DE ANIMAL, ÁCIDOS GRAXOS OMEGA 3, ÁCIDOS GRAXOS OMEGA 6
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GANDRA, Jefferson Rodrigues et al. Whole flaxseed, raw soybeans, and calcium salts of fatty acids supplementation for transition cows: follicle development and embryo quality. Italian Journal of Animal Science, v. 16, n. 4, p. 538-545, 2017Tradução . . Disponível em: https://doi.org/10.1080/1828051X.2017.1302823. Acesso em: 10 nov. 2024.
APA
Gandra, J. R., Verdurico, L. C., Mingoti, R. D., Takiya, C. S., Gardinal, R., Vendramini, T. H. A., et al. (2017). Whole flaxseed, raw soybeans, and calcium salts of fatty acids supplementation for transition cows: follicle development and embryo quality. Italian Journal of Animal Science, 16( 4), 538-545. doi:10.1080/1828051X.2017.1302823
NLM
Gandra JR, Verdurico LC, Mingoti RD, Takiya CS, Gardinal R, Vendramini THA, Barletta RV, Visintin JA, Rennó FP. Whole flaxseed, raw soybeans, and calcium salts of fatty acids supplementation for transition cows: follicle development and embryo quality [Internet]. Italian Journal of Animal Science. 2017 ; 16( 4): 538-545.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1080/1828051X.2017.1302823
Vancouver
Gandra JR, Verdurico LC, Mingoti RD, Takiya CS, Gardinal R, Vendramini THA, Barletta RV, Visintin JA, Rennó FP. Whole flaxseed, raw soybeans, and calcium salts of fatty acids supplementation for transition cows: follicle development and embryo quality [Internet]. Italian Journal of Animal Science. 2017 ; 16( 4): 538-545.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1080/1828051X.2017.1302823
Artigo de periodico
Effect of different dietary inclusion levels of whole raw soyabean on ruminal fermentation and nutrient utilization in Nelore steers (2017)
Consolo, Nara Regina Brandão; Gandra, Jefferson Rodrigues; Gardinal, Rodrigo; Freitas Júnior, José Esler de; Takiya, Caio Seiti; Rennó, Francisco Palma ; Pereira, Angélica Simone Cravo
Source: Journal of Animal and Feed Sciences. Unidade: FMVZ
Subjects: BOVINOS, NUTRIÇÃO ANIMAL, SOJA, DIGESTIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CONSOLO, Nara Regina Brandão et al. Effect of different dietary inclusion levels of whole raw soyabean on ruminal fermentation and nutrient utilization in Nelore steers. Journal of Animal and Feed Sciences, v. 26, n. 4, p. 311-318, 2017Tradução . . Disponível em: https://doi.org/10.22358/jafs/80904/2017. Acesso em: 10 nov. 2024.
APA
Consolo, N. R. B., Gandra, J. R., Gardinal, R., Freitas Júnior, J. E. de, Takiya, C. S., Rennó, F. P., & Pereira, A. S. C. (2017). Effect of different dietary inclusion levels of whole raw soyabean on ruminal fermentation and nutrient utilization in Nelore steers. Journal of Animal and Feed Sciences, 26( 4), 311-318. doi:10.22358/jafs/80904/2017
NLM
Consolo NRB, Gandra JR, Gardinal R, Freitas Júnior JE de, Takiya CS, Rennó FP, Pereira ASC. Effect of different dietary inclusion levels of whole raw soyabean on ruminal fermentation and nutrient utilization in Nelore steers [Internet]. Journal of Animal and Feed Sciences. 2017 ; 26( 4): 311-318.[citado 2024 nov. 10 ] Available from: https://doi.org/10.22358/jafs/80904/2017
Vancouver
Consolo NRB, Gandra JR, Gardinal R, Freitas Júnior JE de, Takiya CS, Rennó FP, Pereira ASC. Effect of different dietary inclusion levels of whole raw soyabean on ruminal fermentation and nutrient utilization in Nelore steers [Internet]. Journal of Animal and Feed Sciences. 2017 ; 26( 4): 311-318.[citado 2024 nov. 10 ] Available from: https://doi.org/10.22358/jafs/80904/2017
Artigo de periodico
Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in horse diets: intake, digestibility, glucose and insulin dynamic (2017)
Gandra, Jefferson Rodrigues; Gil, Paulo César Nunes; Gandra, Érika Rosendo de Sena; Takiya, Caio Seiti; Gobesso, Alexandre Augusto de Oliveira
Source: Journal of Applied Animal Research. Unidade: FMVZ
Subjects: EQUINOS, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS, DIGESTIBILIDADE, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GANDRA, Jefferson Rodrigues et al. Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in horse diets: intake, digestibility, glucose and insulin dynamic. Journal of Applied Animal Research, v. 45, n. 1, p. 71-75, 2017Tradução . . Disponível em: https://doi.org/10.1080/09712119.2015.1125354. Acesso em: 10 nov. 2024.
APA
Gandra, J. R., Gil, P. C. N., Gandra, É. R. de S., Takiya, C. S., & Gobesso, A. A. de O. (2017). Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in horse diets: intake, digestibility, glucose and insulin dynamic. Journal of Applied Animal Research, 45( 1), 71-75. doi:10.1080/09712119.2015.1125354
NLM
Gandra JR, Gil PCN, Gandra ÉR de S, Takiya CS, Gobesso AA de O. Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in horse diets: intake, digestibility, glucose and insulin dynamic [Internet]. Journal of Applied Animal Research. 2017 ; 45( 1): 71-75.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1080/09712119.2015.1125354
Vancouver
Gandra JR, Gil PCN, Gandra ÉR de S, Takiya CS, Gobesso AA de O. Addition of increasing doses of ricinoleic acid from castor oil (Ricinus communis L.) in horse diets: intake, digestibility, glucose and insulin dynamic [Internet]. Journal of Applied Animal Research. 2017 ; 45( 1): 71-75.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1080/09712119.2015.1125354
Artigo de periodico
Association of changes among body condition score during the transition period with NEFA and BHBA concentrations, milk production, fertility, and health of Holstein cows (2017)
Barletta, Rafael Villela; Maturana Filho, Milton; Carvalho, P. D; Del Valle, Tiago Antônio; Saran Netto, Arlindo; Rennó, Francisco Palma ; Mingoti, Rodolfo Daniel; Gandra, Jefferson Rodrigues; Mourão, Gerson Barreto; Fricke, P. M; Sartori, Roberto; Madureira, Ed Hoffmann ; Wiltbank, Milo Charles
Source: Theriogenology. Unidades: FZEA, FMVZ, ESALQ
Subjects: BOVINOS LEITEIROS, COMPOSIÇÃO CORPORAL, LACTAÇÃO ANIMAL, FERTILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BARLETTA, Rafael Villela et al. Association of changes among body condition score during the transition period with NEFA and BHBA concentrations, milk production, fertility, and health of Holstein cows. Theriogenology, v. 104, p. 30-36, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.theriogenology.2017.07.030. Acesso em: 10 nov. 2024.
APA
Barletta, R. V., Maturana Filho, M., Carvalho, P. D., Del Valle, T. A., Saran Netto, A., Rennó, F. P., et al. (2017). Association of changes among body condition score during the transition period with NEFA and BHBA concentrations, milk production, fertility, and health of Holstein cows. Theriogenology, 104, 30-36. doi:10.1016/j.theriogenology.2017.07.030
NLM
Barletta RV, Maturana Filho M, Carvalho PD, Del Valle TA, Saran Netto A, Rennó FP, Mingoti RD, Gandra JR, Mourão GB, Fricke PM, Sartori R, Madureira EH, Wiltbank MC. Association of changes among body condition score during the transition period with NEFA and BHBA concentrations, milk production, fertility, and health of Holstein cows [Internet]. Theriogenology. 2017 ; 104 30-36.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.theriogenology.2017.07.030
Vancouver
Barletta RV, Maturana Filho M, Carvalho PD, Del Valle TA, Saran Netto A, Rennó FP, Mingoti RD, Gandra JR, Mourão GB, Fricke PM, Sartori R, Madureira EH, Wiltbank MC. Association of changes among body condition score during the transition period with NEFA and BHBA concentrations, milk production, fertility, and health of Holstein cows [Internet]. Theriogenology. 2017 ; 104 30-36.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.theriogenology.2017.07.030
Artigo de periodico
Effects of whole raw soybean or whole cottonseed on milk yield and composition, digestibility, ruminal fermentation and blood metabolites of lactating dairy cows (2017)
Almeida, Gustavo Ferreira de; Del Valle, Tiago Antônio; Paiva, Pablo Gomes de; Jesus, Elmeson Ferreira de; Barletta, Rafael Villela; Gandra, Jefferson Rodrigues; Bettero, Vitor Pereira; Takiya, Caio Seiti; Rennó, Francisco Palma
Source: Animal Production Science. Unidade: FMVZ
Subjects: LEITE (COMPOSIÇÃO), BOVINOS LEITEIROS, SOJA, ALGODÃO, DIGESTIBILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA, Gustavo Ferreira de et al. Effects of whole raw soybean or whole cottonseed on milk yield and composition, digestibility, ruminal fermentation and blood metabolites of lactating dairy cows. Animal Production Science, v. 57, n. 1, p. 122-128, 2017Tradução . . Disponível em: https://doi.org/10.1071/AN15266. Acesso em: 10 nov. 2024.
APA
Almeida, G. F. de, Del Valle, T. A., Paiva, P. G. de, Jesus, E. F. de, Barletta, R. V., Gandra, J. R., et al. (2017). Effects of whole raw soybean or whole cottonseed on milk yield and composition, digestibility, ruminal fermentation and blood metabolites of lactating dairy cows. Animal Production Science, 57( 1), 122-128. doi:10.1071/AN15266
NLM
Almeida GF de, Del Valle TA, Paiva PG de, Jesus EF de, Barletta RV, Gandra JR, Bettero VP, Takiya CS, Rennó FP. Effects of whole raw soybean or whole cottonseed on milk yield and composition, digestibility, ruminal fermentation and blood metabolites of lactating dairy cows [Internet]. Animal Production Science. 2017 ; 57( 1): 122-128.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1071/AN15266
Vancouver
Almeida GF de, Del Valle TA, Paiva PG de, Jesus EF de, Barletta RV, Gandra JR, Bettero VP, Takiya CS, Rennó FP. Effects of whole raw soybean or whole cottonseed on milk yield and composition, digestibility, ruminal fermentation and blood metabolites of lactating dairy cows [Internet]. Animal Production Science. 2017 ; 57( 1): 122-128.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1071/AN15266
Artigo de periodico
High levels of whole raw soya beans in dairy cow diets: digestibility and animal performance (2016)
Barletta, Rafael Villela; Gandra, Jefferson Rodrigues; Freitas Júnior, José Esler de; Verdurico, Lenita Camargo; Mingoti, Rodolfo Daniel; Bettero, V. P.; Benevento, B. C.; Vilela, F. G.; Rennó, Francisco Palma
Source: Journal of Animal Physiology and Animal Nutrition. Unidade: FMVZ
Subjects: DIETA ANIMAL, DIGESTIBILIDADE, SOJA, VACAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BARLETTA, Rafael Villela et al. High levels of whole raw soya beans in dairy cow diets: digestibility and animal performance. Journal of Animal Physiology and Animal Nutrition, v. 100, n. 6, p. 1179-1190, 2016Tradução . . Disponível em: https://doi.org/10.1111/jpn.12406. Acesso em: 10 nov. 2024.
APA
Barletta, R. V., Gandra, J. R., Freitas Júnior, J. E. de, Verdurico, L. C., Mingoti, R. D., Bettero, V. P., et al. (2016). High levels of whole raw soya beans in dairy cow diets: digestibility and animal performance. Journal of Animal Physiology and Animal Nutrition, 100( 6), 1179-1190. doi:10.1111/jpn.12406
NLM
Barletta RV, Gandra JR, Freitas Júnior JE de, Verdurico LC, Mingoti RD, Bettero VP, Benevento BC, Vilela FG, Rennó FP. High levels of whole raw soya beans in dairy cow diets: digestibility and animal performance [Internet]. Journal of Animal Physiology and Animal Nutrition. 2016 ; 100( 6): 1179-1190.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1111/jpn.12406
Vancouver
Barletta RV, Gandra JR, Freitas Júnior JE de, Verdurico LC, Mingoti RD, Bettero VP, Benevento BC, Vilela FG, Rennó FP. High levels of whole raw soya beans in dairy cow diets: digestibility and animal performance [Internet]. Journal of Animal Physiology and Animal Nutrition. 2016 ; 100( 6): 1179-1190.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1111/jpn.12406
Artigo de periodico
Effects of whole flaxseed, raw soybeans, and calcium salts of fatty acids on measures of cellular immune function of transition dairy cows (2016)
Gandra, Jefferson Rodrigues; Barletta, Rafael Villela; Mingoti, Rodolfo Daniel; Verdurico, Lenita Camargo; Freitas Júnior, José Esler de; Oliveira, L. J; Takiya, Caio Seiti; Kfoury Junior, José Roberto ; Wiltbank, M. C.; Rennó, Francisco Palma
Source: Journal of Dairy Science. Unidade: FMVZ
Subjects: BOVINOS LEITEIROS, IMUNOLOGIA CELULAR, SUPLEMENTOS ALIMENTARES PARA ANIMAIS, SOJA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GANDRA, Jefferson Rodrigues et al. Effects of whole flaxseed, raw soybeans, and calcium salts of fatty acids on measures of cellular immune function of transition dairy cows. Journal of Dairy Science, v. 99, n. 6, p. 4590-4606, 2016Tradução . . Disponível em: https://doi.org/10.3168/jds.2015-9974. Acesso em: 10 nov. 2024.
APA
Gandra, J. R., Barletta, R. V., Mingoti, R. D., Verdurico, L. C., Freitas Júnior, J. E. de, Oliveira, L. J., et al. (2016). Effects of whole flaxseed, raw soybeans, and calcium salts of fatty acids on measures of cellular immune function of transition dairy cows. Journal of Dairy Science, 99( 6), 4590-4606. doi:10.3168/jds.2015-9974
NLM
Gandra JR, Barletta RV, Mingoti RD, Verdurico LC, Freitas Júnior JE de, Oliveira LJ, Takiya CS, Kfoury Junior JR, Wiltbank MC, Rennó FP. Effects of whole flaxseed, raw soybeans, and calcium salts of fatty acids on measures of cellular immune function of transition dairy cows [Internet]. Journal of Dairy Science. 2016 ; 99( 6): 4590-4606.[citado 2024 nov. 10 ] Available from: https://doi.org/10.3168/jds.2015-9974
Vancouver
Gandra JR, Barletta RV, Mingoti RD, Verdurico LC, Freitas Júnior JE de, Oliveira LJ, Takiya CS, Kfoury Junior JR, Wiltbank MC, Rennó FP. Effects of whole flaxseed, raw soybeans, and calcium salts of fatty acids on measures of cellular immune function of transition dairy cows [Internet]. Journal of Dairy Science. 2016 ; 99( 6): 4590-4606.[citado 2024 nov. 10 ] Available from: https://doi.org/10.3168/jds.2015-9974
Artigo de periodico
Effects of polymer coated slow-release urea on ruminal fermentation and nutrient total tract digestion of beef steers (2016)
Gardinal, Rodrigo; Gandra, Jefferson Rodrigues; Calomeni, Gustavo Delfino; Vendramini, Thiago Henrique Annibale; Takiya, Caio Seiti; Freitas Júnior, José Esler de; Souza, Heraldo Namorato de; Rennó, Francisco Palma
Source: Revista Brasileira de Zootecnia. Unidade: FMVZ
Subjects: NOVILHOS, BOVINOS DE CORTE, DIGESTIBILIDADE, SUPLEMENTOS NITROGENADOS PARA ANIMAIS, UREIA (EFEITOS BIOLÓGICOS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GARDINAL, Rodrigo et al. Effects of polymer coated slow-release urea on ruminal fermentation and nutrient total tract digestion of beef steers. Revista Brasileira de Zootecnia, v. 45, n. 2, p. 63-70, 2016Tradução . . Disponível em: https://doi.org/10.1590/S1806-92902016000200004. Acesso em: 10 nov. 2024.
APA
Gardinal, R., Gandra, J. R., Calomeni, G. D., Vendramini, T. H. A., Takiya, C. S., Freitas Júnior, J. E. de, et al. (2016). Effects of polymer coated slow-release urea on ruminal fermentation and nutrient total tract digestion of beef steers. Revista Brasileira de Zootecnia, 45( 2), 63-70. doi:10.1590/S1806-92902016000200004
NLM
Gardinal R, Gandra JR, Calomeni GD, Vendramini THA, Takiya CS, Freitas Júnior JE de, Souza HN de, Rennó FP. Effects of polymer coated slow-release urea on ruminal fermentation and nutrient total tract digestion of beef steers [Internet]. Revista Brasileira de Zootecnia. 2016 ; 45( 2): 63-70.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1590/S1806-92902016000200004
Vancouver
Gardinal R, Gandra JR, Calomeni GD, Vendramini THA, Takiya CS, Freitas Júnior JE de, Souza HN de, Rennó FP. Effects of polymer coated slow-release urea on ruminal fermentation and nutrient total tract digestion of beef steers [Internet]. Revista Brasileira de Zootecnia. 2016 ; 45( 2): 63-70.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1590/S1806-92902016000200004
Artigo de periodico
Dose response of chitosan on nutrient digestibility, blood metabolites and lactation performance in holstein dairy cows (2016)
Mingoti, Rodolfo Daniel; Freitas Júnior, José Esler de; Gandra, Jefferson Rodrigues; Gardinal, Rodrigo; Calomeni, Gustavo Delfino; Barletta, Rafael Villela; Vendramini, Thiago Henrique Annibale; Paiva, P. G; Rennó, Francisco Palma
Source: Livestock Science. Unidade: FMVZ
Subjects: BOVINOS, DIGESTIBILIDADE, LACTAÇÃO ANIMAL, QUITOSANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MINGOTI, Rodolfo Daniel et al. Dose response of chitosan on nutrient digestibility, blood metabolites and lactation performance in holstein dairy cows. Livestock Science, v. 187, p. 35-39, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2016.02.008. Acesso em: 10 nov. 2024.
APA
Mingoti, R. D., Freitas Júnior, J. E. de, Gandra, J. R., Gardinal, R., Calomeni, G. D., Barletta, R. V., et al. (2016). Dose response of chitosan on nutrient digestibility, blood metabolites and lactation performance in holstein dairy cows. Livestock Science, 187, 35-39. doi:10.1016/j.livsci.2016.02.008
NLM
Mingoti RD, Freitas Júnior JE de, Gandra JR, Gardinal R, Calomeni GD, Barletta RV, Vendramini THA, Paiva PG, Rennó FP. Dose response of chitosan on nutrient digestibility, blood metabolites and lactation performance in holstein dairy cows [Internet]. Livestock Science. 2016 ; 187 35-39.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.livsci.2016.02.008
Vancouver
Mingoti RD, Freitas Júnior JE de, Gandra JR, Gardinal R, Calomeni GD, Barletta RV, Vendramini THA, Paiva PG, Rennó FP. Dose response of chitosan on nutrient digestibility, blood metabolites and lactation performance in holstein dairy cows [Internet]. Livestock Science. 2016 ; 187 35-39.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.livsci.2016.02.008

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