Sanitization time for fresh-cut beet root (2011)
Source: Revista Iberoamericana de Tecnología Postcosecha. Unidade: ESALQ
Subjects: BETERRABA, HIGIENE DE ALIMENTOS, SEGURANÇA ALIMENTAR
ABNT
VITTI, Maria Carolina Dario et al. Sanitization time for fresh-cut beet root. Revista Iberoamericana de Tecnología Postcosecha, v. 12, n. 2, p. 215-221, 2011Tradução . . Disponível em: http://www.redalyc.org/pdf/813/81320900013.pdf. Acesso em: 01 out. 2024.APA
Vitti, M. C. D., Kluge, R. A., Gallo, C. R., Groppo, V. D., Moretti, C. L., Jacomino, A. P., et al. (2011). Sanitization time for fresh-cut beet root. Revista Iberoamericana de Tecnología Postcosecha, 12( 2), 215-221. Recuperado de http://www.redalyc.org/pdf/813/81320900013.pdfNLM
Vitti MCD, Kluge RA, Gallo CR, Groppo VD, Moretti CL, Jacomino AP, Sasaki FF, Saavedra del Aguila J. Sanitization time for fresh-cut beet root [Internet]. Revista Iberoamericana de Tecnología Postcosecha. 2011 ; 12( 2): 215-221.[citado 2024 out. 01 ] Available from: http://www.redalyc.org/pdf/813/81320900013.pdfVancouver
Vitti MCD, Kluge RA, Gallo CR, Groppo VD, Moretti CL, Jacomino AP, Sasaki FF, Saavedra del Aguila J. Sanitization time for fresh-cut beet root [Internet]. Revista Iberoamericana de Tecnología Postcosecha. 2011 ; 12( 2): 215-221.[citado 2024 out. 01 ] Available from: http://www.redalyc.org/pdf/813/81320900013.pdf