Fonte: Clinical Science. Unidade: FMRP
Assuntos: SISTEMA CARDIOVASCULAR (METABOLISMO), DIABETES MELLITUS, ESTRESSE OXIDATIVO, PROTEÍNAS
ABNT
LIMA, Victor V. et al. O-GlcNAcylation and oxidation of proteins: is signalling in the cardiovascular system becoming sweeter?. Clinical Science, v. 12, n. 8, p. 473-486, 2012Tradução . . Disponível em: https://doi.org/10.1042/CS20110638. Acesso em: 18 ago. 2024.APA
Lima, V. V., Spitler, K., Choi, H., Webb, R. C., & Tostes, R. de C. A. (2012). O-GlcNAcylation and oxidation of proteins: is signalling in the cardiovascular system becoming sweeter? Clinical Science, 12( 8), 473-486. doi:10.1042/CS20110638NLM
Lima VV, Spitler K, Choi H, Webb RC, Tostes R de CA. O-GlcNAcylation and oxidation of proteins: is signalling in the cardiovascular system becoming sweeter? [Internet]. Clinical Science. 2012 ; 12( 8): 473-486.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1042/CS20110638Vancouver
Lima VV, Spitler K, Choi H, Webb RC, Tostes R de CA. O-GlcNAcylation and oxidation of proteins: is signalling in the cardiovascular system becoming sweeter? [Internet]. Clinical Science. 2012 ; 12( 8): 473-486.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1042/CS20110638