Fonte: Applied Microbiology and Biotechnology. Unidade: EP
ABNT
FONSECA, Gustavo Graciano e CARVALHO, Nuno Miguel Barbosa de e GOMBERT, Andreas Karoly. Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source. Applied Microbiology and Biotechnology, 2013Tradução . . Disponível em: https://doi.org/10.1007/s00253-013-4748-6. Acesso em: 07 set. 2024.APA
Fonseca, G. G., Carvalho, N. M. B. de, & Gombert, A. K. (2013). Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source. Applied Microbiology and Biotechnology. doi:10.1007/s00253-013-4748-6NLM
Fonseca GG, Carvalho NMB de, Gombert AK. Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source [Internet]. Applied Microbiology and Biotechnology. 2013 ;[citado 2024 set. 07 ] Available from: https://doi.org/10.1007/s00253-013-4748-6Vancouver
Fonseca GG, Carvalho NMB de, Gombert AK. Growth of the yeast Kluyveromyces marxianus CBS 6556 on different sugar combinations as sole carbon and energy source [Internet]. Applied Microbiology and Biotechnology. 2013 ;[citado 2024 set. 07 ] Available from: https://doi.org/10.1007/s00253-013-4748-6