Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
ABNT
API, A. M et al. Update to RIFM fragrance ingredient safety assessment, methyl phenylacetate, CAS Registry Number 101-41-7. Food and Chemical Toxicology, v. 183, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2023.114335. Acesso em: 28 mar. 2024.APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Cancellieri, M. A., et al. (2024). Update to RIFM fragrance ingredient safety assessment, methyl phenylacetate, CAS Registry Number 101-41-7. Food and Chemical Toxicology, 183, 1-9. doi:10.1016/j.fct.2023.114335NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, methyl phenylacetate, CAS Registry Number 101-41-7 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-9.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1016/j.fct.2023.114335Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Cancellieri MA, Chon H, Dagli MLZ, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Muldoon J, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. Update to RIFM fragrance ingredient safety assessment, methyl phenylacetate, CAS Registry Number 101-41-7 [Internet]. Food and Chemical Toxicology. 2024 ; 183 1-9.[citado 2024 mar. 28 ] Available from: https://doi.org/10.1016/j.fct.2023.114335