Source: Food Analytical Methods. Unidade: IQSC
Assunto: QUÍMICA AMBIENTAL
ABNT
MACEDO, Adriana Nori de e BRONDI, Silvia Helena Govoni e VIEIRA, Eny Maria. Development and comparison of sample preparation techniques for chromatographic analysis of sulfonamide residues in bovine milk. Food Analytical Methods, v. 6, n. 5, p. 1466-1476, 2013Tradução . . Disponível em: https://doi.org/10.1007/s12161-013-9612-x. Acesso em: 10 out. 2024.APA
Macedo, A. N. de, Brondi, S. H. G., & Vieira, E. M. (2013). Development and comparison of sample preparation techniques for chromatographic analysis of sulfonamide residues in bovine milk. Food Analytical Methods, 6( 5), 1466-1476. doi:10.1007/s12161-013-9612-xNLM
Macedo AN de, Brondi SHG, Vieira EM. Development and comparison of sample preparation techniques for chromatographic analysis of sulfonamide residues in bovine milk [Internet]. Food Analytical Methods. 2013 ; 6( 5): 1466-1476.[citado 2024 out. 10 ] Available from: https://doi.org/10.1007/s12161-013-9612-xVancouver
Macedo AN de, Brondi SHG, Vieira EM. Development and comparison of sample preparation techniques for chromatographic analysis of sulfonamide residues in bovine milk [Internet]. Food Analytical Methods. 2013 ; 6( 5): 1466-1476.[citado 2024 out. 10 ] Available from: https://doi.org/10.1007/s12161-013-9612-x