Fonte: BrJAC - Brazilian Journal of Analytical Chemistry. Unidade: IQSC
Assuntos: QUÍMICA ANALÍTICA, MÉTODO CROMATOGRÁFICO
ABNT
FERREIRA, Rafael de Queiroz et al. Determination of the antioxidant capacity of sugarcane juice and passion fruit extracts using the spectroscopic DPPH• and the electrochemical CRAC assays. BrJAC - Brazilian Journal of Analytical Chemistry, v. 2, n. 9, p. 380-387, 2013Tradução . . Disponível em: http://www.brjac.com.br/pdf/Revista_BrJAC_9.pdf. Acesso em: 20 ago. 2024.APA
Ferreira, R. de Q., Zeraik, M. L., Lira, T. O. de, Yariwake, J. H., & Avaca, L. A. (2013). Determination of the antioxidant capacity of sugarcane juice and passion fruit extracts using the spectroscopic DPPH• and the electrochemical CRAC assays. BrJAC - Brazilian Journal of Analytical Chemistry, 2( 9), 380-387. Recuperado de http://www.brjac.com.br/pdf/Revista_BrJAC_9.pdfNLM
Ferreira R de Q, Zeraik ML, Lira TO de, Yariwake JH, Avaca LA. Determination of the antioxidant capacity of sugarcane juice and passion fruit extracts using the spectroscopic DPPH• and the electrochemical CRAC assays [Internet]. BrJAC - Brazilian Journal of Analytical Chemistry. 2013 ; 2( 9): 380-387.[citado 2024 ago. 20 ] Available from: http://www.brjac.com.br/pdf/Revista_BrJAC_9.pdfVancouver
Ferreira R de Q, Zeraik ML, Lira TO de, Yariwake JH, Avaca LA. Determination of the antioxidant capacity of sugarcane juice and passion fruit extracts using the spectroscopic DPPH• and the electrochemical CRAC assays [Internet]. BrJAC - Brazilian Journal of Analytical Chemistry. 2013 ; 2( 9): 380-387.[citado 2024 ago. 20 ] Available from: http://www.brjac.com.br/pdf/Revista_BrJAC_9.pdf