Simplified modeling of fed-batch alcoholic fermentation of sugarcane blackstrap molasses (2003)
Source: Biotechnology and Bioengineering. Unidade: FCF
Subjects: BIOTECNOLOGIA, SACCHAROMYCES, FERMENTAÇÃO ALCOÓLICA, BIOQUÍMICA
ABNT
CONVERTI, Attilio et al. Simplified modeling of fed-batch alcoholic fermentation of sugarcane blackstrap molasses. Biotechnology and Bioengineering, v. 84, n. 1, p. 88-95, 2003Tradução . . Disponível em: https://doi.org/10.1002/bit.10750. Acesso em: 02 ago. 2024.APA
Converti, A., Arni, S., Sato, S., Carvalho, J. C. M. de, & Aquarone, E. (2003). Simplified modeling of fed-batch alcoholic fermentation of sugarcane blackstrap molasses. Biotechnology and Bioengineering, 84( 1), 88-95. doi:10.1002/bit.10750NLM
Converti A, Arni S, Sato S, Carvalho JCM de, Aquarone E. Simplified modeling of fed-batch alcoholic fermentation of sugarcane blackstrap molasses [Internet]. Biotechnology and Bioengineering. 2003 ; 84( 1): 88-95.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1002/bit.10750Vancouver
Converti A, Arni S, Sato S, Carvalho JCM de, Aquarone E. Simplified modeling of fed-batch alcoholic fermentation of sugarcane blackstrap molasses [Internet]. Biotechnology and Bioengineering. 2003 ; 84( 1): 88-95.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1002/bit.10750