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Trabalho de evento-resumo
Comparison of chlorine efficacy upon green fluorescent protein (GFPuv) stability and survival of gram-negative bacteria isolated from water purification systems and hospitals (2005)
Vessoni Penna, Thereza Christina; Ishii, Marina ; Chau, Elaine; Schaffner, D.
Source: Abstracts. Conference titles: General Meeting of the American Society for Microbiology. Unidade: FCF
Subjects: PROTEÍNAS, BACTÉRIAS GRAM-NEGATIVAS, MICROBIOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VESSONI PENNA, Thereza Christina et al. Comparison of chlorine efficacy upon green fluorescent protein (GFPuv) stability and survival of gram-negative bacteria isolated from water purification systems and hospitals. 2005, Anais.. Atlanta: American Society for Microbioloogy, 2005. . Acesso em: 17 nov. 2024.
APA
Vessoni Penna, T. C., Ishii, M., Chau, E., & Schaffner, D. (2005). Comparison of chlorine efficacy upon green fluorescent protein (GFPuv) stability and survival of gram-negative bacteria isolated from water purification systems and hospitals. In Abstracts. Atlanta: American Society for Microbioloogy.
NLM
Vessoni Penna TC, Ishii M, Chau E, Schaffner D. Comparison of chlorine efficacy upon green fluorescent protein (GFPuv) stability and survival of gram-negative bacteria isolated from water purification systems and hospitals. Abstracts. 2005 ;[citado 2024 nov. 17 ]
Vancouver
Vessoni Penna TC, Ishii M, Chau E, Schaffner D. Comparison of chlorine efficacy upon green fluorescent protein (GFPuv) stability and survival of gram-negative bacteria isolated from water purification systems and hospitals. Abstracts. 2005 ;[citado 2024 nov. 17 ]
Trabalho de evento-resumo
Evaluation of green fluorescent protein (GFPuv) as a biological marker for water purification system and hospital usage (2004)
Mazzola, Priscila Gava; Ishii, Marina ; Chau, Elaine; Silva, A. M. M.; Schaffner, D.
Source: Abstracts. Conference titles: General Meeting of the American Society for Microbiology. Unidade: FCF
Subjects: PROTEÍNAS RECOMBINANTES, DESINFETANTES, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAZZOLA, Priscila Gava et al. Evaluation of green fluorescent protein (GFPuv) as a biological marker for water purification system and hospital usage. 2004, Anais.. New Orleans: American Society for Microbiology, 2004. . Acesso em: 17 nov. 2024.
APA
Mazzola, P. G., Ishii, M., Chau, E., Silva, A. M. M., & Schaffner, D. (2004). Evaluation of green fluorescent protein (GFPuv) as a biological marker for water purification system and hospital usage. In Abstracts. New Orleans: American Society for Microbiology.
NLM
Mazzola PG, Ishii M, Chau E, Silva AMM, Schaffner D. Evaluation of green fluorescent protein (GFPuv) as a biological marker for water purification system and hospital usage. Abstracts. 2004 ;[citado 2024 nov. 17 ]
Vancouver
Mazzola PG, Ishii M, Chau E, Silva AMM, Schaffner D. Evaluation of green fluorescent protein (GFPuv) as a biological marker for water purification system and hospital usage. Abstracts. 2004 ;[citado 2024 nov. 17 ]
Trabalho de evento-resumo
Validation of the meat analog preparation and thermal processing of canned vegetable proteins (2004)
Vessoni Penna, Thereza Christina; Santos, G.; Ishii, Marina ; Schaffner, D.
Source: Abstracts. Conference titles: General Meeting of the American Society for Microbiology. Unidade: FCF
Subjects: PROTEÍNAS, MICROBIOLOGIA DE ALIMENTOS, ALIMENTOS (PREPARO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VESSONI PENNA, Thereza Christina et al. Validation of the meat analog preparation and thermal processing of canned vegetable proteins. 2004, Anais.. New Orleans: American Society for Microbiology, 2004. . Acesso em: 17 nov. 2024.
APA
Vessoni Penna, T. C., Santos, G., Ishii, M., & Schaffner, D. (2004). Validation of the meat analog preparation and thermal processing of canned vegetable proteins. In Abstracts. New Orleans: American Society for Microbiology.
NLM
Vessoni Penna TC, Santos G, Ishii M, Schaffner D. Validation of the meat analog preparation and thermal processing of canned vegetable proteins. Abstracts. 2004 ;[citado 2024 nov. 17 ]
Vancouver
Vessoni Penna TC, Santos G, Ishii M, Schaffner D. Validation of the meat analog preparation and thermal processing of canned vegetable proteins. Abstracts. 2004 ;[citado 2024 nov. 17 ]

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