Source: European International Journal of Science and Technology. Unidade: CENA
Subjects: LINHAÇA, COMPOSIÇÃO QUÍMICA, FARINHA DE TRIGO, MASSAS ALIMENTÍCIAS, RADIAÇÃO GAMA
ABNT
OLIVEIRA, Márcia Lage de et al. Evaluation of production and gamma radiation effects in pasta enriched with brown flaxseed bagasse (Linumusitatissimum L.). European International Journal of Science and Technology, v. 3, n. 7, p. 232-238, 2014Tradução . . Disponível em: http://www.researchgate.net/publication/265914932_Evaluation_of_production_and_gamma_radiation_effects_in_pasta_enriched_with_brown_flaxseed_bagasse_%28Linumusitatissimum_L.%29. Acesso em: 05 nov. 2024.APA
Oliveira, M. L. de, Arthur, V., Polesi, L. F., Silva, C. A. S., & Oliveira, A. L. de. (2014). Evaluation of production and gamma radiation effects in pasta enriched with brown flaxseed bagasse (Linumusitatissimum L.). European International Journal of Science and Technology, 3( 7), 232-238. Recuperado de http://www.researchgate.net/publication/265914932_Evaluation_of_production_and_gamma_radiation_effects_in_pasta_enriched_with_brown_flaxseed_bagasse_%28Linumusitatissimum_L.%29NLM
Oliveira ML de, Arthur V, Polesi LF, Silva CAS, Oliveira AL de. Evaluation of production and gamma radiation effects in pasta enriched with brown flaxseed bagasse (Linumusitatissimum L.) [Internet]. European International Journal of Science and Technology. 2014 ; 3( 7): 232-238.[citado 2024 nov. 05 ] Available from: http://www.researchgate.net/publication/265914932_Evaluation_of_production_and_gamma_radiation_effects_in_pasta_enriched_with_brown_flaxseed_bagasse_%28Linumusitatissimum_L.%29Vancouver
Oliveira ML de, Arthur V, Polesi LF, Silva CAS, Oliveira AL de. Evaluation of production and gamma radiation effects in pasta enriched with brown flaxseed bagasse (Linumusitatissimum L.) [Internet]. European International Journal of Science and Technology. 2014 ; 3( 7): 232-238.[citado 2024 nov. 05 ] Available from: http://www.researchgate.net/publication/265914932_Evaluation_of_production_and_gamma_radiation_effects_in_pasta_enriched_with_brown_flaxseed_bagasse_%28Linumusitatissimum_L.%29