Gonzáles, Niurca; Galindo, Juana; Abdalla, Adibe Luiz 
Fonte: Cuban Journal of Agricultural Science. Unidade: CENA
Assuntos: NUTRIÇÃO ANIMAL, SUSTENTABILIDADE, RÚMEN
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ABNT
GONZÁLES, Niurca e GALINDO, Juana e ABDALLA, Adibe Luiz. Effect of four inclusion levels of Morus alba L. cv. cubana on microbial populations and fermentative products in river buffalo (Bubalus bubalis) rumen liquid. Cuban Journal of Agricultural Science, v. 49, n. 3, p. 349-356, 2015Tradução . . Acesso em: 05 ago. 2024.APA
Gonzáles, N., Galindo, J., & Abdalla, A. L. (2015). Effect of four inclusion levels of Morus alba L. cv. cubana on microbial populations and fermentative products in river buffalo (Bubalus bubalis) rumen liquid. Cuban Journal of Agricultural Science, 49( 3), 349-356.NLM
Gonzáles N, Galindo J, Abdalla AL. Effect of four inclusion levels of Morus alba L. cv. cubana on microbial populations and fermentative products in river buffalo (Bubalus bubalis) rumen liquid. Cuban Journal of Agricultural Science. 2015 ; 49( 3): 349-356.[citado 2024 ago. 05 ]Vancouver
Gonzáles N, Galindo J, Abdalla AL. Effect of four inclusion levels of Morus alba L. cv. cubana on microbial populations and fermentative products in river buffalo (Bubalus bubalis) rumen liquid. Cuban Journal of Agricultural Science. 2015 ; 49( 3): 349-356.[citado 2024 ago. 05 ]
