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Artigo de periodico
Socioeconomic Status Impact on Diet Quality and Body Mass Index in Eight Latin American Countries: ELANS Study Results (2021)
Gómez, Georgina ; Fisberg, Regina Mara ; Previdelli, Ágatha Nogueira ; Guajardo, Viviana; Ferrari, Gerson ; Fisberg, Mauro ; Brenes, Juan Carlos; Kovalskys, Irina ; Leme, Ana Carolina Barco ; Quesada, Dayana; Rigotti, Attilio; Sanabria, Lilia Yadira Cortés ; García, Martha Cecilia Yépez ; Liria-Domínguez, María Reyna ; Herrera-Cuenca, Marianella
Source: Nutrients. Unidade: FSP
Subjects: NUTRIÇÃO, PESQUISA, MICRONUTRIENTES, DIETA, ÍNDICE DE MASSA CORPORAL, FATORES SOCIOECONÔMICOS, AMÉRICA LATINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GÓMEZ, Georgina et al. Socioeconomic Status Impact on Diet Quality and Body Mass Index in Eight Latin American Countries: ELANS Study Results. Nutrients, v. 13, n. 7, p. art. 2404 [16], 2021Tradução . . Disponível em: https://doi.org/10.3390/nu13072404. Acesso em: 16 nov. 2024.
APA
Gómez, G., Fisberg, R. M., Previdelli, Á. N., Guajardo, V., Ferrari, G., Fisberg, M., et al. (2021). Socioeconomic Status Impact on Diet Quality and Body Mass Index in Eight Latin American Countries: ELANS Study Results. Nutrients, 13( 7), art. 2404 [16]. doi:10.3390/nu13072404
NLM
Gómez G, Fisberg RM, Previdelli ÁN, Guajardo V, Ferrari G, Fisberg M, Brenes JC, Kovalskys I, Leme ACB, Quesada D, Rigotti A, Sanabria LYC, García MCY, Liria-Domínguez MR, Herrera-Cuenca M. Socioeconomic Status Impact on Diet Quality and Body Mass Index in Eight Latin American Countries: ELANS Study Results [Internet]. Nutrients. 2021 ;13( 7): art. 2404 [16].[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/nu13072404
Vancouver
Gómez G, Fisberg RM, Previdelli ÁN, Guajardo V, Ferrari G, Fisberg M, Brenes JC, Kovalskys I, Leme ACB, Quesada D, Rigotti A, Sanabria LYC, García MCY, Liria-Domínguez MR, Herrera-Cuenca M. Socioeconomic Status Impact on Diet Quality and Body Mass Index in Eight Latin American Countries: ELANS Study Results [Internet]. Nutrients. 2021 ;13( 7): art. 2404 [16].[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/nu13072404
Artigo de periodico
Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS) (2019)
Gómez, Georgina ; Torres, Rossina Gabriella Pareja; Rigotti, Attilio; Guajardo, Viviana; Zimberg, Ioná Zalcman ; Chinnock, Anne; Murillo, Ana Gabriela; Brenes, Juan Carlos; Fisberg, Regina Mara ; Previdelli, Ágatha Nogueira ; Sales, Cristiane Hermes ; Kovalskys, Irina ; Fisberg, Mauro ; Herrera-Cuenca, Marianella ; Sanabria, Lilia Yadira Cortés ; García, Martha Cecilia Yépez
Source: Nutrients. Unidade: FSP
Subjects: DIETA, NUTRIÇÃO, SAÚDE, ESTUDOS TRANSVERSAIS, AVALIAÇÃO NUTRICIONAL, PESQUISA, AMÉRICA LATINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GÓMEZ, Georgina et al. Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS). Nutrients, v. 11, n. 7, p. art. 1605 [17], 2019Tradução . . Disponível em: https://doi.org/10.3390/nu11071605. Acesso em: 16 nov. 2024.
APA
Gómez, G., Torres, R. G. P., Rigotti, A., Guajardo, V., Zimberg, I. Z., Chinnock, A., et al. (2019). Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS). Nutrients, 11( 7), art. 1605 [17]. doi:10.3390/nu11071605
NLM
Gómez G, Torres RGP, Rigotti A, Guajardo V, Zimberg IZ, Chinnock A, Murillo AG, Brenes JC, Fisberg RM, Previdelli ÁN, Sales CH, Kovalskys I, Fisberg M, Herrera-Cuenca M, Sanabria LYC, García MCY. Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS) [Internet]. Nutrients. 2019 ;11( 7): art. 1605 [17].[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/nu11071605
Vancouver
Gómez G, Torres RGP, Rigotti A, Guajardo V, Zimberg IZ, Chinnock A, Murillo AG, Brenes JC, Fisberg RM, Previdelli ÁN, Sales CH, Kovalskys I, Fisberg M, Herrera-Cuenca M, Sanabria LYC, García MCY. Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS) [Internet]. Nutrients. 2019 ;11( 7): art. 1605 [17].[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/nu11071605
Artigo de periodico
Total and added sugar intake: assessment in eight Latin American countries (2018)
Fisberg, Mauro; Kovalskys, Irina; Gómez, Georgina; Rigotti, Attilio A; Cortés Sanabria, Lilia Yadira; Yépez García, Martha Cecilia; Pareja Torres, Rossina Gabriella; Herrera-Cuenca, Marianella; Zimberg, Ioná Zalcman; Koletzko, Berthold; Pratt, Michael; Moreno Aznar, Luis A; Guajardo, Viviana; Fisberg, Regina Mara; Sales, Cristiane Hermes; Previdelli, Ágatha Nogueira
Source: Nutrients. Unidade: FSP
Subjects: AÇÚCAR, INGESTÃO DE ENERGIA, NUTRIÇÃO, ESTUDOS TRANSVERSAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FISBERG, Mauro et al. Total and added sugar intake: assessment in eight Latin American countries. Nutrients, v. 10, n. 4, p. art. 389 [18 ], 2018Tradução . . Disponível em: https://doi.org/10.3390/nu10040389. Acesso em: 16 nov. 2024.
APA
Fisberg, M., Kovalskys, I., Gómez, G., Rigotti, A. A., Cortés Sanabria, L. Y., Yépez García, M. C., et al. (2018). Total and added sugar intake: assessment in eight Latin American countries. Nutrients, 10( 4), art. 389 [18 ]. doi:10.3390/nu10040389
NLM
Fisberg M, Kovalskys I, Gómez G, Rigotti AA, Cortés Sanabria LY, Yépez García MC, Pareja Torres RG, Herrera-Cuenca M, Zimberg IZ, Koletzko B, Pratt M, Moreno Aznar LA, Guajardo V, Fisberg RM, Sales CH, Previdelli ÁN. Total and added sugar intake: assessment in eight Latin American countries [Internet]. Nutrients. 2018 ; 10( 4): art. 389 [18 ].[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/nu10040389
Vancouver
Fisberg M, Kovalskys I, Gómez G, Rigotti AA, Cortés Sanabria LY, Yépez García MC, Pareja Torres RG, Herrera-Cuenca M, Zimberg IZ, Koletzko B, Pratt M, Moreno Aznar LA, Guajardo V, Fisberg RM, Sales CH, Previdelli ÁN. Total and added sugar intake: assessment in eight Latin American countries [Internet]. Nutrients. 2018 ; 10( 4): art. 389 [18 ].[citado 2024 nov. 16 ] Available from: https://doi.org/10.3390/nu10040389

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