ReP USP - Resultado da busca

Filtros : "Estados Unidos" "Pavan, Bruna" Limpar

Filtros

USP affiliated authors
- antonelo, daniel silva (2)
- beline, mariane (2)
- goulart, rodrigo silva (2)
- pavan, bruna (2)
- silva, saulo da luz e (2)

Artigo de periodico
Feeding strategies impact animal growth and beef color and tenderness (2022)
Morales Gómez, Juan Fernando; Antonelo, Daniel Silva ; Beline, Mariane ; Pavan, Bruna; Bambil, Danilo Brito; Fantinato Neto, Paulo ; Saran Netto, Arlindo ; Leme, Paulo Roberto ; Goulart, Rodrigo Silva ; Gerrard, David Edwin ; Silva, Saulo da Luz e
Source: Meat Science. Unidades: FZEA, FMVZ
Subjects: GRÃOS, CAPINS, ALIMENTAÇÃO ANIMAL, CARNES E DERIVADOS, CRESCIMENTO ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MORALES GÓMEZ, Juan Fernando et al. Feeding strategies impact animal growth and beef color and tenderness. Meat Science, v. 183, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2021.108599. Acesso em: 06 nov. 2024.
APA
Morales Gómez, J. F., Antonelo, D. S., Beline, M., Pavan, B., Bambil, D. B., Fantinato Neto, P., et al. (2022). Feeding strategies impact animal growth and beef color and tenderness. Meat Science, 183, 1-10. doi:10.1016/j.meatsci.2021.108599
NLM
Morales Gómez JF, Antonelo DS, Beline M, Pavan B, Bambil DB, Fantinato Neto P, Saran Netto A, Leme PR, Goulart RS, Gerrard DE, Silva S da L e. Feeding strategies impact animal growth and beef color and tenderness [Internet]. Meat Science. 2022 ; 183 1-10.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.meatsci.2021.108599
Vancouver
Morales Gómez JF, Antonelo DS, Beline M, Pavan B, Bambil DB, Fantinato Neto P, Saran Netto A, Leme PR, Goulart RS, Gerrard DE, Silva S da L e. Feeding strategies impact animal growth and beef color and tenderness [Internet]. Meat Science. 2022 ; 183 1-10.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.meatsci.2021.108599
Artigo de periodico
Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime (2022)
Antonelo, Daniel Silva ; Gómez, Juan Fernando Morales ; Silva, Saulo da Luz e ; Beline, Mariane ; Zhang, Xue; Wang, Yifei; Pavan, Bruna ; Koulicoff, Larissa Alves; Rosa, Alessandra Fernandes ; Goulart, Rodrigo Silva ; Li, Shuting; Gerrard, David Edwin; Suman, Surendranath P; Schilling, M. Wes; Balieiro, Júlio Cesar de Carvalho
Source: Food Research International. Unidades: FZEA, FMVZ
Subjects: BOVINOS DE CORTE, CARNES E DERIVADOS, PROTEÔMICA, CONFINAMENTO ANIMAL, PASTEJO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ANTONELO, Daniel Silva et al. Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime. Food Research International, v. 153, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2022.110947. Acesso em: 06 nov. 2024.
APA
Antonelo, D. S., Gómez, J. F. M., Silva, S. da L. e, Beline, M., Zhang, X., Wang, Y., et al. (2022). Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime. Food Research International, 153, 1-10. doi:10.1016/j.foodres.2022.110947
NLM
Antonelo DS, Gómez JFM, Silva S da L e, Beline M, Zhang X, Wang Y, Pavan B, Koulicoff LA, Rosa AF, Goulart RS, Li S, Gerrard DE, Suman SP, Schilling MW, Balieiro JC de C. Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime [Internet]. Food Research International. 2022 ; 153 1-10.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodres.2022.110947
Vancouver
Antonelo DS, Gómez JFM, Silva S da L e, Beline M, Zhang X, Wang Y, Pavan B, Koulicoff LA, Rosa AF, Goulart RS, Li S, Gerrard DE, Suman SP, Schilling MW, Balieiro JC de C. Proteome basis for the biological variations in color and tenderness of longissimus thoracis muscle from beef cattle differing in growth rate and feeding regime [Internet]. Food Research International. 2022 ; 153 1-10.[citado 2024 nov. 06 ] Available from: https://doi.org/10.1016/j.foodres.2022.110947

Digital Library of Intellectual Production of Universidade de São Paulo 2012 - 2024