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KRÜGER, Ana Maria et al. Ruminant grazing lands in the tropics: silvopastoral systems and tithonia diversifolia as tool with potential to promote sustainability. Agronomy, v. 14, p. 1-9, 2024Tradução . . Disponível em: https://doi.org/10.1128/mra.00422-24. Acesso em: 22 ago. 2024.
APA
Krüger, A. M., Lima, P. de M. T., Ovani, V. S., Márquez, S. P., Louvandini, H., & Abdalla, A. L. (2024). Ruminant grazing lands in the tropics: silvopastoral systems and tithonia diversifolia as tool with potential to promote sustainability. Agronomy, 14, 1-9. doi:10.1128/mra.00422-24
NLM
Krüger AM, Lima P de MT, Ovani VS, Márquez SP, Louvandini H, Abdalla AL. Ruminant grazing lands in the tropics: silvopastoral systems and tithonia diversifolia as tool with potential to promote sustainability [Internet]. Agronomy. 2024 ; 14 1-9.[citado 2024 ago. 22 ] Available from: https://doi.org/10.1128/mra.00422-24
Vancouver
Krüger AM, Lima P de MT, Ovani VS, Márquez SP, Louvandini H, Abdalla AL. Ruminant grazing lands in the tropics: silvopastoral systems and tithonia diversifolia as tool with potential to promote sustainability [Internet]. Agronomy. 2024 ; 14 1-9.[citado 2024 ago. 22 ] Available from: https://doi.org/10.1128/mra.00422-24
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ALBUQUERQUE, Tatiane Mendonça Nogueira Carneiro de et al. Unveiling safety concerns in Brazilian artisanal cheeses: a call for enhanced ripening protocols and microbiological assessments. Foods, v. 13, n. 11, p. 1-15, 2024Tradução . . Disponível em: https://doi.org/10.3390/foods13111644. Acesso em: 22 ago. 2024.
APA
Albuquerque, T. M. N. C. de, Campos, G. Z., d'Ovidio, L., Pinto, U. M., Sobral, P. J. do A., & Galvão, J. A. (2024). Unveiling safety concerns in Brazilian artisanal cheeses: a call for enhanced ripening protocols and microbiological assessments. Foods, 13( 11), 1-15. doi:10.3390/foods13111644
NLM
Albuquerque TMNC de, Campos GZ, d'Ovidio L, Pinto UM, Sobral PJ do A, Galvão JA. Unveiling safety concerns in Brazilian artisanal cheeses: a call for enhanced ripening protocols and microbiological assessments [Internet]. Foods. 2024 ; 13( 11): 1-15.[citado 2024 ago. 22 ] Available from: https://doi.org/10.3390/foods13111644
Vancouver
Albuquerque TMNC de, Campos GZ, d'Ovidio L, Pinto UM, Sobral PJ do A, Galvão JA. Unveiling safety concerns in Brazilian artisanal cheeses: a call for enhanced ripening protocols and microbiological assessments [Internet]. Foods. 2024 ; 13( 11): 1-15.[citado 2024 ago. 22 ] Available from: https://doi.org/10.3390/foods13111644
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PINTO, Uelinton Manoel e LINDNER, Juliano De Dea. Community series in microbiological safety and quality aspects of fermented dairy products, volume II [Editorial]. Frontiers in Microbiology. Lausanne: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. Disponível em: https://doi.org/10.3389/fmicb.2023.1182373. Acesso em: 22 ago. 2024. , 2023
APA
Pinto, U. M., & Lindner, J. D. D. (2023). Community series in microbiological safety and quality aspects of fermented dairy products, volume II [Editorial]. Frontiers in Microbiology. Lausanne: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. doi:10.3389/fmicb.2023.1182373
NLM
Pinto UM, Lindner JDD. Community series in microbiological safety and quality aspects of fermented dairy products, volume II [Editorial] [Internet]. Frontiers in Microbiology. 2023 ; 14 1-3.[citado 2024 ago. 22 ] Available from: https://doi.org/10.3389/fmicb.2023.1182373
Vancouver
Pinto UM, Lindner JDD. Community series in microbiological safety and quality aspects of fermented dairy products, volume II [Editorial] [Internet]. Frontiers in Microbiology. 2023 ; 14 1-3.[citado 2024 ago. 22 ] Available from: https://doi.org/10.3389/fmicb.2023.1182373
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GAJARDO, Humberto A et al. The potential of CRISPR/Cas technology to enhance crop performance on adverse soil conditions. Plants, v. 12, p. 1-35, 2023Tradução . . Disponível em: https://doi.org/10.3390/plants12091892. Acesso em: 22 ago. 2024.
APA
Gajardo, H. A., Gómez-Espinoza, O., Ferreira, P. B., Carrer, H., & Bravo, L. A. (2023). The potential of CRISPR/Cas technology to enhance crop performance on adverse soil conditions. Plants, 12, 1-35. doi:10.3390/plants12091892
NLM
Gajardo HA, Gómez-Espinoza O, Ferreira PB, Carrer H, Bravo LA. The potential of CRISPR/Cas technology to enhance crop performance on adverse soil conditions [Internet]. Plants. 2023 ; 12 1-35.[citado 2024 ago. 22 ] Available from: https://doi.org/10.3390/plants12091892
Vancouver
Gajardo HA, Gómez-Espinoza O, Ferreira PB, Carrer H, Bravo LA. The potential of CRISPR/Cas technology to enhance crop performance on adverse soil conditions [Internet]. Plants. 2023 ; 12 1-35.[citado 2024 ago. 22 ] Available from: https://doi.org/10.3390/plants12091892
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OLIVEIRA, Gabriela Souza de et al. Common Bean Productivity and Micronutrients in the Soil–Plant System under Residual Applications of Composted Sewage Sludge. Plants, v. 12, 2023Tradução . . Disponível em: https://doi.org/10.3390/plants12112153. Acesso em: 22 ago. 2024.
APA
Oliveira, G. S. de, Jalal, A., Prates, A. R., Teixeira Filho, M. C. M., Alves, R. S., Silva, L. C., et al. (2023). Common Bean Productivity and Micronutrients in the Soil–Plant System under Residual Applications of Composted Sewage Sludge. Plants, 12. doi:10.3390/plants12112153
NLM
Oliveira GS de, Jalal A, Prates AR, Teixeira Filho MCM, Alves RS, Silva LC, Nascimento REN do, Silva PST, Arf O, Galindo FS, Oliveira FC, Abreu Junior CH, Jani AD, Capra GF, Nogueira TAR. Common Bean Productivity and Micronutrients in the Soil–Plant System under Residual Applications of Composted Sewage Sludge [Internet]. Plants. 2023 ; 12[citado 2024 ago. 22 ] Available from: https://doi.org/10.3390/plants12112153
Vancouver
Oliveira GS de, Jalal A, Prates AR, Teixeira Filho MCM, Alves RS, Silva LC, Nascimento REN do, Silva PST, Arf O, Galindo FS, Oliveira FC, Abreu Junior CH, Jani AD, Capra GF, Nogueira TAR. Common Bean Productivity and Micronutrients in the Soil–Plant System under Residual Applications of Composted Sewage Sludge [Internet]. Plants. 2023 ; 12[citado 2024 ago. 22 ] Available from: https://doi.org/10.3390/plants12112153
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GALVÃO, Liana L. P et al. Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic. Frontiers in Nutrition, v. 10, p. [9], 2023Tradução . . Disponível em: https://doi.org/10.3389/fnut.2023.1169147. Acesso em: 22 ago. 2024.
APA
Galvão, L. L. P., Crispim, S. P., Gorgulho, B. M., Rodrigues, P. R. M., Marchioni, D. M., Maciel, B. L. L., et al. (2023). Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic. Frontiers in Nutrition, 10, [9]. doi:10.3389/fnut.2023.1169147
NLM
Galvão LLP, Crispim SP, Gorgulho BM, Rodrigues PRM, Marchioni DM, Maciel BLL, Santos TSS, Villar BS, Lyra C de O, Rolim PM, Ramalho AA, Dalamaria T, Martins FA, Höfelmann DA. Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic [Internet]. Frontiers in Nutrition. 2023 ;10 [9].[citado 2024 ago. 22 ] Available from: https://doi.org/10.3389/fnut.2023.1169147
Vancouver
Galvão LLP, Crispim SP, Gorgulho BM, Rodrigues PRM, Marchioni DM, Maciel BLL, Santos TSS, Villar BS, Lyra C de O, Rolim PM, Ramalho AA, Dalamaria T, Martins FA, Höfelmann DA. Diet quality and associated factors in Brazilian undergraduates during the COVID-19 pandemic [Internet]. Frontiers in Nutrition. 2023 ;10 [9].[citado 2024 ago. 22 ] Available from: https://doi.org/10.3389/fnut.2023.1169147
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CIPRIANO, Patriciani Estela et al. Sodium Selenate, potassium hydroxy-selenide, Acetylselenide and their effect on antioxidant metabolism and plant nutrition and yield in sorghum genotypes. Foods, v. 12, p. 1-20 art. 2034, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12102034. Acesso em: 22 ago. 2024.
APA
Cipriano, P. E., Silva, R. F. da, Oliveira, C. de, Lima, A. B. de, Martins, F. A. D., Celante, G., et al. (2023). Sodium Selenate, potassium hydroxy-selenide, Acetylselenide and their effect on antioxidant metabolism and plant nutrition and yield in sorghum genotypes. Foods, 12, 1-20 art. 2034. doi:10.3390/foods12102034
NLM
Cipriano PE, Silva RF da, Oliveira C de, Lima AB de, Martins FAD, Celante G, Santos AA dos, Archilha MVLR, Botelho MFP, Faquin V, Guilherme LRG. Sodium Selenate, potassium hydroxy-selenide, Acetylselenide and their effect on antioxidant metabolism and plant nutrition and yield in sorghum genotypes [Internet]. Foods. 2023 ; 12 1-20 art. 2034.[citado 2024 ago. 22 ] Available from: https://doi.org/10.3390/foods12102034
Vancouver
Cipriano PE, Silva RF da, Oliveira C de, Lima AB de, Martins FAD, Celante G, Santos AA dos, Archilha MVLR, Botelho MFP, Faquin V, Guilherme LRG. Sodium Selenate, potassium hydroxy-selenide, Acetylselenide and their effect on antioxidant metabolism and plant nutrition and yield in sorghum genotypes [Internet]. Foods. 2023 ; 12 1-20 art. 2034.[citado 2024 ago. 22 ] Available from: https://doi.org/10.3390/foods12102034
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BIZZUTI, Beatriz Elisa et al. In Vitro Degradability and Methane Production from By-Products Fed to Ruminants. Agronomy, v. 13, 2023Tradução . . Disponível em: https://doi.org/10.3390/agronomy13041043. Acesso em: 22 ago. 2024.
APA
Bizzuti, B. E., Pérez-Márquez, S., Van Cleef, F. de O. S., Ovani, V. S., Costa, W. S. da, Lima, P. M. T., et al. (2023). In Vitro Degradability and Methane Production from By-Products Fed to Ruminants. Agronomy, 13. doi:10.3390/agronomy13041043
NLM
Bizzuti BE, Pérez-Márquez S, Van Cleef F de OS, Ovani VS, Costa WS da, Lima PMT, Louvandini H, Abdalla AL. In Vitro Degradability and Methane Production from By-Products Fed to Ruminants [Internet]. Agronomy. 2023 ; 13[citado 2024 ago. 22 ] Available from: https://doi.org/10.3390/agronomy13041043
Vancouver
Bizzuti BE, Pérez-Márquez S, Van Cleef F de OS, Ovani VS, Costa WS da, Lima PMT, Louvandini H, Abdalla AL. In Vitro Degradability and Methane Production from By-Products Fed to Ruminants [Internet]. Agronomy. 2023 ; 13[citado 2024 ago. 22 ] Available from: https://doi.org/10.3390/agronomy13041043
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FINGER, Jéssica Aragão Freire Ferreira et al. Minimally processed vegetables in Brazil: an overview of marketing, processing, and microbiological aspects. Foods, v. 12, p. 1-17, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12112259. Acesso em: 22 ago. 2024.
APA
Finger, J. A. F. F., Santos, I. M., Silva, G. A., Bernardino, M. C., Pinto, U. M., & Maffei, D. F. (2023). Minimally processed vegetables in Brazil: an overview of marketing, processing, and microbiological aspects. Foods, 12, 1-17. doi:10.3390/foods12112259
NLM
Finger JAFF, Santos IM, Silva GA, Bernardino MC, Pinto UM, Maffei DF. Minimally processed vegetables in Brazil: an overview of marketing, processing, and microbiological aspects [Internet]. Foods. 2023 ; 12 1-17.[citado 2024 ago. 22 ] Available from: https://doi.org/10.3390/foods12112259
Vancouver
Finger JAFF, Santos IM, Silva GA, Bernardino MC, Pinto UM, Maffei DF. Minimally processed vegetables in Brazil: an overview of marketing, processing, and microbiological aspects [Internet]. Foods. 2023 ; 12 1-17.[citado 2024 ago. 22 ] Available from: https://doi.org/10.3390/foods12112259
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PEQUENO, Nila Patrícia Freire et al. Chronic diseases and emotional disorders are associated with low perception of quality of life in food insecurity/security. Frontiers in Public Health, v. 10, p. [12], 2022Tradução . . Disponível em: https://doi.org/10.3389/fpubh.2022.893601. Acesso em: 22 ago. 2024.
APA
Pequeno, N. P. F., Cabral, N. L. de A., Oliveira, A. G. R. da C., Crispim, S. P., Rocha, C. C., Marchioni, D. M. L., et al. (2022). Chronic diseases and emotional disorders are associated with low perception of quality of life in food insecurity/security. Frontiers in Public Health, 10, [12]. doi:10.3389/fpubh.2022.893601
NLM
Pequeno NPF, Cabral NL de A, Oliveira AGR da C, Crispim SP, Rocha CC, Marchioni DML, Lima SCVC, Lyra C de O. Chronic diseases and emotional disorders are associated with low perception of quality of life in food insecurity/security [Internet]. Frontiers in Public Health. 2022 ;10 [12].[citado 2024 ago. 22 ] Available from: https://doi.org/10.3389/fpubh.2022.893601
Vancouver
Pequeno NPF, Cabral NL de A, Oliveira AGR da C, Crispim SP, Rocha CC, Marchioni DML, Lima SCVC, Lyra C de O. Chronic diseases and emotional disorders are associated with low perception of quality of life in food insecurity/security [Internet]. Frontiers in Public Health. 2022 ;10 [12].[citado 2024 ago. 22 ] Available from: https://doi.org/10.3389/fpubh.2022.893601
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GARGIULO, Adriana Hefti et al. Food safety issues related to eating in and eating out. Microorganisms, v. 10, p. 1-13 art. 2118, 2022Tradução . . Disponível em: https://doi.org/10.3390/microorganisms10112118. Acesso em: 22 ago. 2024.
APA
Gargiulo, A. H., Duarte, S. G., Campos, G. Z., Landgraf, M., Franco, B. D. G. de M., & Pinto, U. M. (2022). Food safety issues related to eating in and eating out. Microorganisms, 10, 1-13 art. 2118. doi:10.3390/microorganisms10112118
NLM
Gargiulo AH, Duarte SG, Campos GZ, Landgraf M, Franco BDG de M, Pinto UM. Food safety issues related to eating in and eating out [Internet]. Microorganisms. 2022 ; 10 1-13 art. 2118.[citado 2024 ago. 22 ] Available from: https://doi.org/10.3390/microorganisms10112118
Vancouver
Gargiulo AH, Duarte SG, Campos GZ, Landgraf M, Franco BDG de M, Pinto UM. Food safety issues related to eating in and eating out [Internet]. Microorganisms. 2022 ; 10 1-13 art. 2118.[citado 2024 ago. 22 ] Available from: https://doi.org/10.3390/microorganisms10112118
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TADINI, Carmen Cecília e GUT, Jorge Andrey Wilhelms. The importance of heating unit operations in the food industry to obtain safe and high-quality products. Frontiers in Nutrition, v. 9, p. 1-6, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.853638. Acesso em: 22 ago. 2024.
APA
Tadini, C. C., & Gut, J. A. W. (2022). The importance of heating unit operations in the food industry to obtain safe and high-quality products. Frontiers in Nutrition, 9, 1-6. doi:10.3389/fnut.2022.853638
NLM
Tadini CC, Gut JAW. The importance of heating unit operations in the food industry to obtain safe and high-quality products [Internet]. Frontiers in Nutrition. 2022 ;9 1-6.[citado 2024 ago. 22 ] Available from: https://doi.org/10.3389/fnut.2022.853638
Vancouver
Tadini CC, Gut JAW. The importance of heating unit operations in the food industry to obtain safe and high-quality products [Internet]. Frontiers in Nutrition. 2022 ;9 1-6.[citado 2024 ago. 22 ] Available from: https://doi.org/10.3389/fnut.2022.853638
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MEDEIROS, Maria Fernanda Araújo de et al. Assessment of Biodiversity in Food Consumption Studies: A Systematic Review. Frontiers in Nutrition, v. 9, p. art. 832288 [27], 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.832288. Acesso em: 22 ago. 2024.
APA
Medeiros, M. F. A. de, Silva,, Teixeira, C. D., Lima, S. C. V. C., Marchioni, D. M. L., & Jacob, M. C. M. (2022). Assessment of Biodiversity in Food Consumption Studies: A Systematic Review. Frontiers in Nutrition, 9, art. 832288 [27]. doi:10.3389/fnut.2022.832288
NLM
Medeiros MFA de, Silva, Teixeira CD, Lima SCVC, Marchioni DML, Jacob MCM. Assessment of Biodiversity in Food Consumption Studies: A Systematic Review [Internet]. Frontiers in Nutrition. 2022 ;9 art. 832288 [27].[citado 2024 ago. 22 ] Available from: https://doi.org/10.3389/fnut.2022.832288
Vancouver
Medeiros MFA de, Silva, Teixeira CD, Lima SCVC, Marchioni DML, Jacob MCM. Assessment of Biodiversity in Food Consumption Studies: A Systematic Review [Internet]. Frontiers in Nutrition. 2022 ;9 art. 832288 [27].[citado 2024 ago. 22 ] Available from: https://doi.org/10.3389/fnut.2022.832288
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MACIEL, Bruna Leal Lima et al. Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic. Nutrients, v. 14, n. 2, p. art. 358 [11], 2022Tradução . . Disponível em: https://doi.org/10.3390/nu14020358. Acesso em: 22 ago. 2024.
APA
Maciel, B. L. L., Dalamaria, T., Höfelmann, D. A., Crispim, S. P., Villar, B. S., Ramalho, A. A., et al. (2022). Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic. Nutrients, 14( 2), art. 358 [11]. doi:10.3390/nu14020358
NLM
Maciel BLL, Dalamaria T, Höfelmann DA, Crispim SP, Villar BS, Ramalho AA, Marchioni DML, Lyra C de O, Gomes JRC, Rolim PM, Gorgulho BM, Nogueira PS, Rodrigues PRM, Silva TF da, Martins FA. Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic [Internet]. Nutrients. 2022 ;14( 2): art. 358 [11].[citado 2024 ago. 22 ] Available from: https://doi.org/10.3390/nu14020358
Vancouver
Maciel BLL, Dalamaria T, Höfelmann DA, Crispim SP, Villar BS, Ramalho AA, Marchioni DML, Lyra C de O, Gomes JRC, Rolim PM, Gorgulho BM, Nogueira PS, Rodrigues PRM, Silva TF da, Martins FA. Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic [Internet]. Nutrients. 2022 ;14( 2): art. 358 [11].[citado 2024 ago. 22 ] Available from: https://doi.org/10.3390/nu14020358
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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CAVALHEIRO, Luciana Giacometti et al. Microbiological quality of pig carcasses in a slaughterhouse under risk-based inspection system. Foods, v. 11, n. 24, p. 1-16, 2022Tradução . . Disponível em: https://doi.org/10.3390/foods11243986. Acesso em: 22 ago. 2024.
APA
Cavalheiro, L. G., Gené, L. A., Coldebella, A. C., Kich, J. D., & Ruiz, V. L. de A. (2022). Microbiological quality of pig carcasses in a slaughterhouse under risk-based inspection system. Foods, 11( 24), 1-16. doi:10.3390/foods11243986
NLM
Cavalheiro LG, Gené LA, Coldebella AC, Kich JD, Ruiz VL de A. Microbiological quality of pig carcasses in a slaughterhouse under risk-based inspection system [Internet]. Foods. 2022 ; 11( 24): 1-16.[citado 2024 ago. 22 ] Available from: https://doi.org/10.3390/foods11243986
Vancouver
Cavalheiro LG, Gené LA, Coldebella AC, Kich JD, Ruiz VL de A. Microbiological quality of pig carcasses in a slaughterhouse under risk-based inspection system [Internet]. Foods. 2022 ; 11( 24): 1-16.[citado 2024 ago. 22 ] Available from: https://doi.org/10.3390/foods11243986
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ISMAIL, Zubair et al. Aflatoxins: a brief summary. Aflatoxins in food. Tradução . Cham: Springer, 2021. . Disponível em: https://doi.org/10.1007/978-3-030-85762-2_14. Acesso em: 22 ago. 2024.
APA
Ismail, Z., Akram, K., Naeem, I., Oliveira, C. A. F. de, Ismail, A., Fazal, A., & Shahzad, A. (2021). Aflatoxins: a brief summary. In Aflatoxins in food. Cham: Springer. doi:10.1007/978-3-030-85762-2_14
NLM
Ismail Z, Akram K, Naeem I, Oliveira CAF de, Ismail A, Fazal A, Shahzad A. Aflatoxins: a brief summary [Internet]. In: Aflatoxins in food. Cham: Springer; 2021. [citado 2024 ago. 22 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_14
Vancouver
Ismail Z, Akram K, Naeem I, Oliveira CAF de, Ismail A, Fazal A, Shahzad A. Aflatoxins: a brief summary [Internet]. In: Aflatoxins in food. Cham: Springer; 2021. [citado 2024 ago. 22 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_14
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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HAKEEM, Khalid Rehman e OLIVEIRA, Carlos Augusto Fernandes de e ISMAIL, Amir. Aflatoxin in food: a recent perspective. . Cham: Springer. Disponível em: https://doi.org/10.1007/978-3-030-85762-2. Acesso em: 22 ago. 2024. , 2021
APA
Hakeem, K. R., Oliveira, C. A. F. de, & Ismail, A. (2021). Aflatoxin in food: a recent perspective. Cham: Springer. doi:10.1007/978-3-030-85762-2
NLM
Hakeem KR, Oliveira CAF de, Ismail A. Aflatoxin in food: a recent perspective [Internet]. 2021 ;[citado 2024 ago. 22 ] Available from: https://doi.org/10.1007/978-3-030-85762-2
Vancouver
Hakeem KR, Oliveira CAF de, Ismail A. Aflatoxin in food: a recent perspective [Internet]. 2021 ;[citado 2024 ago. 22 ] Available from: https://doi.org/10.1007/978-3-030-85762-2
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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ALLAION, Josisleine Recalde e BARRIONUEVO, Karina Ghougassian e FRANCO, Bernadette Dora Gombossy de Melo. Assessing the microbiological safety parameters of minas artisanal cheese samples in retail environments in São Paulo, Brazil. Applied Sciences, v. 11, p. 1-9 art. 9331, 2021Tradução . . Disponível em: https://doi.org/10.3390/app11199331. Acesso em: 22 ago. 2024.
APA
Allaion, J. R., Barrionuevo, K. G., & Franco, B. D. G. de M. (2021). Assessing the microbiological safety parameters of minas artisanal cheese samples in retail environments in São Paulo, Brazil. Applied Sciences, 11, 1-9 art. 9331. doi:10.3390/app11199331
NLM
Allaion JR, Barrionuevo KG, Franco BDG de M. Assessing the microbiological safety parameters of minas artisanal cheese samples in retail environments in São Paulo, Brazil [Internet]. Applied Sciences. 2021 ; 11 1-9 art. 9331.[citado 2024 ago. 22 ] Available from: https://doi.org/10.3390/app11199331
Vancouver
Allaion JR, Barrionuevo KG, Franco BDG de M. Assessing the microbiological safety parameters of minas artisanal cheese samples in retail environments in São Paulo, Brazil [Internet]. Applied Sciences. 2021 ; 11 1-9 art. 9331.[citado 2024 ago. 22 ] Available from: https://doi.org/10.3390/app11199331
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
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DIAS, Nildo da Silva et al. Environmental, agricultural, and socioeconomic impacts of salinization to family-based irrigated agriculture in the Brazilian Semiarid Region. Saline and alkaline soils in Latin America: natural resources, management and productive alternatives. Tradução . Cham: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2021. . . Acesso em: 22 ago. 2024.
APA
Dias, N. da S., Silva, J. F. da, Moreno-Pizani, M. A., Lima, M. C. F., Ferreira, J. F. da S., Linhares, E. L. R., et al. (2021). Environmental, agricultural, and socioeconomic impacts of salinization to family-based irrigated agriculture in the Brazilian Semiarid Region. In Saline and alkaline soils in Latin America: natural resources, management and productive alternatives. Cham: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo. doi:10.1007/978-3-030-52592-7_2
NLM
Dias N da S, Silva JF da, Moreno-Pizani MA, Lima MCF, Ferreira JF da S, Linhares ELR, Sousa Neto ON de, Portela JC, Silva MRF da, Ferreira Neto M, Fernandes C dos S. Environmental, agricultural, and socioeconomic impacts of salinization to family-based irrigated agriculture in the Brazilian Semiarid Region. In: Saline and alkaline soils in Latin America: natural resources, management and productive alternatives. Cham: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo; 2021. [citado 2024 ago. 22 ]
Vancouver
Dias N da S, Silva JF da, Moreno-Pizani MA, Lima MCF, Ferreira JF da S, Linhares ELR, Sousa Neto ON de, Portela JC, Silva MRF da, Ferreira Neto M, Fernandes C dos S. Environmental, agricultural, and socioeconomic impacts of salinization to family-based irrigated agriculture in the Brazilian Semiarid Region. In: Saline and alkaline soils in Latin America: natural resources, management and productive alternatives. Cham: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo; 2021. [citado 2024 ago. 22 ]
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ABNT
ISMAIL, Amir et al. Aflatoxins: an introduction. Aflatoxins in Food. Tradução . Cham: Springer, 2021. . Disponível em: https://doi.org/10.1007/978-3-030-85762-2_1. Acesso em: 22 ago. 2024.
APA
Ismail, A., Routledge, M. N., Oliveira, C. A. F. de, Hakeem, K. R., & Shirima, C. P. (2021). Aflatoxins: an introduction. In Aflatoxins in Food. Cham: Springer. doi:10.1007/978-3-030-85762-2_1
NLM
Ismail A, Routledge MN, Oliveira CAF de, Hakeem KR, Shirima CP. Aflatoxins: an introduction [Internet]. In: Aflatoxins in Food. Cham: Springer; 2021. [citado 2024 ago. 22 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_1
Vancouver
Ismail A, Routledge MN, Oliveira CAF de, Hakeem KR, Shirima CP. Aflatoxins: an introduction [Internet]. In: Aflatoxins in Food. Cham: Springer; 2021. [citado 2024 ago. 22 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_1