Source: Brazilian Journal of Veterinary Research and Animal Science. Unidade: FMVZ
Subjects: AMIDO (COMPOSIÇÃO), ENSILAGEM, MILHO
ABNT
ARCARI, Marcos André et al. Effect of the ensiling time of hydrated ground corn on silage composition and in situ starch degradability. Brazilian Journal of Veterinary Research and Animal Science, v. 53, n. 1, p. 60-71, 2016Tradução . . Disponível em: https://doi.org/10.11606/issn.1678-4456.v53i1p60-71. Acesso em: 13 nov. 2024.APA
Arcari, M. A., Martins, C. M. de M. R., Tomazi, T., & Santos, M. V. dos. (2016). Effect of the ensiling time of hydrated ground corn on silage composition and in situ starch degradability. Brazilian Journal of Veterinary Research and Animal Science, 53( 1), 60-71. doi:10.11606/issn.1678-4456.v53i1p60-71NLM
Arcari MA, Martins CM de MR, Tomazi T, Santos MV dos. Effect of the ensiling time of hydrated ground corn on silage composition and in situ starch degradability [Internet]. Brazilian Journal of Veterinary Research and Animal Science. 2016 ; 53( 1): 60-71.[citado 2024 nov. 13 ] Available from: https://doi.org/10.11606/issn.1678-4456.v53i1p60-71Vancouver
Arcari MA, Martins CM de MR, Tomazi T, Santos MV dos. Effect of the ensiling time of hydrated ground corn on silage composition and in situ starch degradability [Internet]. Brazilian Journal of Veterinary Research and Animal Science. 2016 ; 53( 1): 60-71.[citado 2024 nov. 13 ] Available from: https://doi.org/10.11606/issn.1678-4456.v53i1p60-71