Source: Food Research International. Unidade: FZEA
Subjects: MICROENCAPSULAÇÃO, LIPÍDEOS, PROTEÍNAS, CONGELAMENTO, REOLOGIA
ABNT
OLIVEIRA, Mariana Salvim de et al. Production and structural characterization of solid lipid microparticles loaded with soybean protein hydrolysate. Food Research International, v. 76, n. 3, p. 689-696, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2015.08.003. Acesso em: 13 out. 2024.APA
Oliveira, M. S. de, Thomazini, M., Pelaquim, F. P., Urbano, A., Moraes, I. C. F., & Fávaro-Trindade, C. S. (2015). Production and structural characterization of solid lipid microparticles loaded with soybean protein hydrolysate. Food Research International, 76( 3), 689-696. doi:10.1016/j.foodres.2015.08.003NLM
Oliveira MS de, Thomazini M, Pelaquim FP, Urbano A, Moraes ICF, Fávaro-Trindade CS. Production and structural characterization of solid lipid microparticles loaded with soybean protein hydrolysate [Internet]. Food Research International. 2015 ; 76( 3): 689-696.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.foodres.2015.08.003Vancouver
Oliveira MS de, Thomazini M, Pelaquim FP, Urbano A, Moraes ICF, Fávaro-Trindade CS. Production and structural characterization of solid lipid microparticles loaded with soybean protein hydrolysate [Internet]. Food Research International. 2015 ; 76( 3): 689-696.[citado 2024 out. 13 ] Available from: https://doi.org/10.1016/j.foodres.2015.08.003