Filtros : "LEVEDURAS" "Índia" Limpar

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  • Source: World Journal of Pharmacy and Pharmaceutical Sciences. Unidade: FCF

    Subjects: QUITINA, LEVEDURAS, MELAÇO, SACCHAROMYCES

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    • ABNT

      VITOLO, Michele. Immobilization on chitin and polyethylene of invertase obtained from yeast grown in molasses by FED-batch process. World Journal of Pharmacy and Pharmaceutical Sciences, v. 10, n. 3, p. 232-251, 2021Tradução . . Disponível em: https://doi.org/10.20959/wjpps20213-18531. Acesso em: 31 out. 2024.
    • APA

      Vitolo, M. (2021). Immobilization on chitin and polyethylene of invertase obtained from yeast grown in molasses by FED-batch process. World Journal of Pharmacy and Pharmaceutical Sciences, 10( 3), 232-251. doi:10.20959/wjpps20213-18531
    • NLM

      Vitolo M. Immobilization on chitin and polyethylene of invertase obtained from yeast grown in molasses by FED-batch process [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2021 ; 10( 3): 232-251.[citado 2024 out. 31 ] Available from: https://doi.org/10.20959/wjpps20213-18531
    • Vancouver

      Vitolo M. Immobilization on chitin and polyethylene of invertase obtained from yeast grown in molasses by FED-batch process [Internet]. World Journal of Pharmacy and Pharmaceutical Sciences. 2021 ; 10( 3): 232-251.[citado 2024 out. 31 ] Available from: https://doi.org/10.20959/wjpps20213-18531
  • Source: European Journal of Pharmaceutical and Medical Research. Unidade: FCF

    Subjects: LEVEDURAS, BIOTECNOLOGIA

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    • ABNT

      VITOLO, Michele. Effect of saline solution and osmotic pressure on invertase extraction from cell wall of baker’s yeast. European Journal of Pharmaceutical and Medical Research, v. 6, n. 5, p. 158-163, 2019Tradução . . Disponível em: https://www.researchgate.net/publication/332820036_EFFECT_OF_SALINE_SOLUTION_AND_OSMOTIC_PRESSURE_ON_INVERTASE_EXTRACTION_FROM_CELL_WALL_OF_BAKER'S_YEAST/download. Acesso em: 31 out. 2024.
    • APA

      Vitolo, M. (2019). Effect of saline solution and osmotic pressure on invertase extraction from cell wall of baker’s yeast. European Journal of Pharmaceutical and Medical Research, 6( 5), 158-163. Recuperado de https://www.researchgate.net/publication/332820036_EFFECT_OF_SALINE_SOLUTION_AND_OSMOTIC_PRESSURE_ON_INVERTASE_EXTRACTION_FROM_CELL_WALL_OF_BAKER'S_YEAST/download
    • NLM

      Vitolo M. Effect of saline solution and osmotic pressure on invertase extraction from cell wall of baker’s yeast [Internet]. European Journal of Pharmaceutical and Medical Research. 2019 ; 6( 5): 158-163.[citado 2024 out. 31 ] Available from: https://www.researchgate.net/publication/332820036_EFFECT_OF_SALINE_SOLUTION_AND_OSMOTIC_PRESSURE_ON_INVERTASE_EXTRACTION_FROM_CELL_WALL_OF_BAKER'S_YEAST/download
    • Vancouver

      Vitolo M. Effect of saline solution and osmotic pressure on invertase extraction from cell wall of baker’s yeast [Internet]. European Journal of Pharmaceutical and Medical Research. 2019 ; 6( 5): 158-163.[citado 2024 out. 31 ] Available from: https://www.researchgate.net/publication/332820036_EFFECT_OF_SALINE_SOLUTION_AND_OSMOTIC_PRESSURE_ON_INVERTASE_EXTRACTION_FROM_CELL_WALL_OF_BAKER'S_YEAST/download
  • Source: Indian Journal of Microbiology. Unidade: FZEA

    Subjects: BEBIDAS ALCOÓLICAS, CARAMBOLA, VINHO, LEVEDURAS

    Acesso à fonteDOIHow to cite
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    • ABNT

      VALIM, Flávia de Paula et al. Production of star fruit alcoholic fermented beverage. Indian Journal of Microbiology, v. 56, n. 4, p. 476-481, 2016Tradução . . Disponível em: https://doi.org/10.1007/s12088-016-0601-9. Acesso em: 31 out. 2024.
    • APA

      Valim, F. de P., Aguiar-Oliveira, E., Kamimura, E. S., Alves, V. D., & Maldonado, R. R. (2016). Production of star fruit alcoholic fermented beverage. Indian Journal of Microbiology, 56( 4), 476-481. doi:10.1007/s12088-016-0601-9
    • NLM

      Valim F de P, Aguiar-Oliveira E, Kamimura ES, Alves VD, Maldonado RR. Production of star fruit alcoholic fermented beverage [Internet]. Indian Journal of Microbiology. 2016 ; 56( 4): 476-481.[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s12088-016-0601-9
    • Vancouver

      Valim F de P, Aguiar-Oliveira E, Kamimura ES, Alves VD, Maldonado RR. Production of star fruit alcoholic fermented beverage [Internet]. Indian Journal of Microbiology. 2016 ; 56( 4): 476-481.[citado 2024 out. 31 ] Available from: https://doi.org/10.1007/s12088-016-0601-9

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