Source: Internationl Dairy Journal. Unidade: FCF
Subjects: LACTOBACILLUS, PROBIÓTICOS
ABNT
SANTOS, Karina Maria Olbrich dos et al. Probiotic caprine Coalho cheese naturally enriched in conjugated linoleic acid as a vehicle for Lactobacillus acidophilus and beneficial fatty acids. Internationl Dairy Journal, v. 24, n. 2, p. 107-112, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.dairyj.2011.12.001. Acesso em: 15 nov. 2024.APA
Santos, K. M. O. dos, Bomfim, M. A. D., Vieira, A. D. S., Benevides, S. D., Saad, S. M. I., Buriti, F. C. A., & Egito, A. S. do. (2012). Probiotic caprine Coalho cheese naturally enriched in conjugated linoleic acid as a vehicle for Lactobacillus acidophilus and beneficial fatty acids. Internationl Dairy Journal, 24( 2), 107-112. doi:10.1016/j.dairyj.2011.12.001NLM
Santos KMO dos, Bomfim MAD, Vieira ADS, Benevides SD, Saad SMI, Buriti FCA, Egito AS do. Probiotic caprine Coalho cheese naturally enriched in conjugated linoleic acid as a vehicle for Lactobacillus acidophilus and beneficial fatty acids [Internet]. Internationl Dairy Journal. 2012 ; 24( 2): 107-112.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.dairyj.2011.12.001Vancouver
Santos KMO dos, Bomfim MAD, Vieira ADS, Benevides SD, Saad SMI, Buriti FCA, Egito AS do. Probiotic caprine Coalho cheese naturally enriched in conjugated linoleic acid as a vehicle for Lactobacillus acidophilus and beneficial fatty acids [Internet]. Internationl Dairy Journal. 2012 ; 24( 2): 107-112.[citado 2024 nov. 15 ] Available from: https://doi.org/10.1016/j.dairyj.2011.12.001