Source: Nutrition Research. Unidade: FSP
Subjects: ANGIOSPERMAS, GLICEMIA, HORMÔNIOS PEPTÍDICOS, VALOR NUTRITIVO, AMIDO (METABOLISMO)
ABNT
MATIAS, Andrea Carvalheiro Guerra e AREAS, José Alfredo Gomes. Glycemic and insulinemic responses in women consuming extruded amaranth (Amaranthus cruentus L). Nutrition Research, v. 25, n. 9, p. 815-822, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2005.09.002. Acesso em: 23 abr. 2024.APA
Matias, A. C. G., & Areas, J. A. G. (2005). Glycemic and insulinemic responses in women consuming extruded amaranth (Amaranthus cruentus L). Nutrition Research, 25( 9), 815-822. doi:10.1016/j.nutres.2005.09.002NLM
Matias ACG, Areas JAG. Glycemic and insulinemic responses in women consuming extruded amaranth (Amaranthus cruentus L) [Internet]. Nutrition Research. 2005 ; 25( 9): 815-822.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.nutres.2005.09.002Vancouver
Matias ACG, Areas JAG. Glycemic and insulinemic responses in women consuming extruded amaranth (Amaranthus cruentus L) [Internet]. Nutrition Research. 2005 ; 25( 9): 815-822.[citado 2024 abr. 23 ] Available from: https://doi.org/10.1016/j.nutres.2005.09.002