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Artigo de periodico
Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017 (2018)
Stanaway, Jeffrey D.; Afshin, Ashkan; Gakidou, Emmanuela; Lim, Stephen S.; Abate, Degu; Abate, Kalkidan Hassell; Abbafati, Cristiana; Benseñor, Isabela Judith Martins; Lotufo, Paulo Andrade; Santos, Itamar de Souza; Furtado, João Marcello Fortes
Source: Lancet. Unidades: FM, FMRP
Subjects: MORTALIDADE, ESTATÍSTICAS VITAIS (BIOESTATÍSTICA), CENSOS, REVISÃO SISTEMÁTICA, DOENÇAS CARDIOVASCULARES, HIPERTENSÃO, COLESTEROL, FATORES DE RISCO
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ABNT
STANAWAY, Jeffrey D. et al. Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet, v. 392, n. 10159, p. 1923-1994, 2018Tradução . . Disponível em: https://doi.org/10.1016/S0140-6736(18)32225-6. Acesso em: 10 nov. 2024.
APA
Stanaway, J. D., Afshin, A., Gakidou, E., Lim, S. S., Abate, D., Abate, K. H., et al. (2018). Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet, 392( 10159), 1923-1994. doi:10.1016/S0140-6736(18)32225-6
NLM
Stanaway JD, Afshin A, Gakidou E, Lim SS, Abate D, Abate KH, Abbafati C, Benseñor IJM, Lotufo PA, Santos I de S, Furtado JMF. Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017 [Internet]. Lancet. 2018 ; 392( 10159): 1923-1994.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/S0140-6736(18)32225-6
Vancouver
Stanaway JD, Afshin A, Gakidou E, Lim SS, Abate D, Abate KH, Abbafati C, Benseñor IJM, Lotufo PA, Santos I de S, Furtado JMF. Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks for 195 countries and territories, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017 [Internet]. Lancet. 2018 ; 392( 10159): 1923-1994.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/S0140-6736(18)32225-6
Artigo de periodico
Health Effects of Overweight and Obesity in 195 Countries over 25 Years (2017)
Afshin, Ashkan; Santos, Iamar S.
Source: The New England Journal of Medicine. Unidade: FM
Subjects: OBESIDADE, FATORES DE RISCO, ESTUDOS PROSPECTIVOS, PREVALÊNCIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AFSHIN, Ashkan e SANTOS, Iamar S. Health Effects of Overweight and Obesity in 195 Countries over 25 Years. The New England Journal of Medicine, v. 377, n. 1, p. 13-27, 2017Tradução . . Disponível em: http://www.nejm.org/doi/pdf/10.1056/NEJMoa1614362. Acesso em: 10 nov. 2024.
APA
Afshin, A., & Santos, I. S. (2017). Health Effects of Overweight and Obesity in 195 Countries over 25 Years. The New England Journal of Medicine, 377( 1), 13-27. doi:10.1056/NEJMoa1614362
NLM
Afshin A, Santos IS. Health Effects of Overweight and Obesity in 195 Countries over 25 Years [Internet]. The New England Journal of Medicine. 2017 ; 377( 1): 13-27.[citado 2024 nov. 10 ] Available from: http://www.nejm.org/doi/pdf/10.1056/NEJMoa1614362
Vancouver
Afshin A, Santos IS. Health Effects of Overweight and Obesity in 195 Countries over 25 Years [Internet]. The New England Journal of Medicine. 2017 ; 377( 1): 13-27.[citado 2024 nov. 10 ] Available from: http://www.nejm.org/doi/pdf/10.1056/NEJMoa1614362
Artigo de periodico
The impact of dietary and metabolic risk factors on cardiovascular diseases and type 2 diabetes mortality in Brazil (2016)
Otto, Marcia C. de Oliveira; Louzada, Maria Laura da Costa ; Ezzati, Majid; Mozaffarian, Dariush ; Nerurkar, Pratibha V (Editor); Afshin, Ashkan; Micha, Renata ; Khatibzadeh, Shahab; Fahimi, Saman; Singh, Gitanjali; Danaei, Goodarz; Sichieri, Rosely; Monteiro, Carlos Augusto
Source: PLOS ONE. Unidade: FSP
Subjects: DOENÇAS CARDIOVASCULARES, DIABETES MELLITUS, DIABETES MELLITUS NÃO INSULINO-DEPENDENTE, FATORES DE RISCO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OTTO, Marcia C. de Oliveira et al. The impact of dietary and metabolic risk factors on cardiovascular diseases and type 2 diabetes mortality in Brazil. PLOS ONE, p. art. e0151503 [22]. 2016, 2016Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0151503. Acesso em: 10 nov. 2024.
APA
Otto, M. C. de O., Louzada, M. L. da C., Ezzati, M., Mozaffarian, D., Afshin, A., Micha, R., et al. (2016). The impact of dietary and metabolic risk factors on cardiovascular diseases and type 2 diabetes mortality in Brazil. PLOS ONE, art. e0151503 [22]. 2016. doi:10.1371/journal.pone.0151503
NLM
Otto MC de O, Louzada ML da C, Ezzati M, Mozaffarian D, Afshin A, Micha R, Khatibzadeh S, Fahimi S, Singh G, Danaei G, Sichieri R, Monteiro CA. The impact of dietary and metabolic risk factors on cardiovascular diseases and type 2 diabetes mortality in Brazil [Internet]. PLOS ONE. 2016 ;art. e0151503 [22]. 2016.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1371/journal.pone.0151503
Vancouver
Otto MC de O, Louzada ML da C, Ezzati M, Mozaffarian D, Afshin A, Micha R, Khatibzadeh S, Fahimi S, Singh G, Danaei G, Sichieri R, Monteiro CA. The impact of dietary and metabolic risk factors on cardiovascular diseases and type 2 diabetes mortality in Brazil [Internet]. PLOS ONE. 2016 ;art. e0151503 [22]. 2016.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1371/journal.pone.0151503
Artigo de periodico
Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease (2016)
Wang, Qianyi; Afshin, Ashkan; Yakoob, Mohammad Yawar; Singh, Gitanjali M; Rehm, Colin D.; Khatibzadeh, Shahab; Micha, Renata; Shi, Peilin; Mozaffarian, Dariush; Fisberg, Regina Mara
Source: Journal of the American Heart Association. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ÁCIDOS GRAXOS, GORDURAS NA DIETA, DOENÇAS CARDIOVASCULARES, FATORES DE RISCO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
WANG, Qianyi et al. Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease. Journal of the American Heart Association, v. 5, n. 1, p. 23 , 2016Tradução . . Disponível em: https://doi.org/10.1161/jaha.115.002891. Acesso em: 10 nov. 2024.
APA
Wang, Q., Afshin, A., Yakoob, M. Y., Singh, G. M., Rehm, C. D., Khatibzadeh, S., et al. (2016). Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease. Journal of the American Heart Association, 5( 1), 23 . doi:10.1161/jaha.115.002891
NLM
Wang Q, Afshin A, Yakoob MY, Singh GM, Rehm CD, Khatibzadeh S, Micha R, Shi P, Mozaffarian D, Fisberg RM. Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease [Internet]. Journal of the American Heart Association. 2016 ;5( 1): 23 .[citado 2024 nov. 10 ] Available from: https://doi.org/10.1161/jaha.115.002891
Vancouver
Wang Q, Afshin A, Yakoob MY, Singh GM, Rehm CD, Khatibzadeh S, Micha R, Shi P, Mozaffarian D, Fisberg RM. Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart disease [Internet]. Journal of the American Heart Association. 2016 ;5( 1): 23 .[citado 2024 nov. 10 ] Available from: https://doi.org/10.1161/jaha.115.002891
Artigo de periodico
Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults (2015)
Louzada, Maria Laura da Costa; Baraldi, Larissa Galastri; Martinez Steele, Euridice; Martins, Ana Paula Bortoletto; Canella, Daniela Silva; Moubarac, Jean-Claude; Levy, Renata Bertazzi; Cannon, Geoffrey; Afshin, Ashkan; Imamura, Fumiaki; Mozaffarian, Dariush; Monteiro, Carlos Augusto
Source: Preventive Medicine. Unidade: FSP
Subjects: ALIMENTOS INDUSTRIALIZADOS, FATORES DE RISCO, OBESIDADE, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOUZADA, Maria Laura da Costa et al. Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults. Preventive Medicine, v. 81, p. 9-15, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.ypmed.2015.07.018. Acesso em: 10 nov. 2024.
APA
Louzada, M. L. da C., Baraldi, L. G., Martinez Steele, E., Martins, A. P. B., Canella, D. S., Moubarac, J. -C., et al. (2015). Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults. Preventive Medicine, 81, 9-15. doi:10.1016/j.ypmed.2015.07.018
NLM
Louzada ML da C, Baraldi LG, Martinez Steele E, Martins APB, Canella DS, Moubarac J-C, Levy RB, Cannon G, Afshin A, Imamura F, Mozaffarian D, Monteiro CA. Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults [Internet]. Preventive Medicine. 2015 ; 81 9-15.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.ypmed.2015.07.018
Vancouver
Louzada ML da C, Baraldi LG, Martinez Steele E, Martins APB, Canella DS, Moubarac J-C, Levy RB, Cannon G, Afshin A, Imamura F, Mozaffarian D, Monteiro CA. Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults [Internet]. Preventive Medicine. 2015 ; 81 9-15.[citado 2024 nov. 10 ] Available from: https://doi.org/10.1016/j.ypmed.2015.07.018

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