Source: BioMed Research International. Unidade: IB
Subjects: COMPOSITAE, FLORA, FARMACOLOGIA, FITOQUÍMICA, ANTI-INFLAMATÓRIOS (EFEITOS), PLANTAS MEDICINAIS (PROPRIEDADES)
ABNT
TOYAMA, Daniela O et al. Effect of chlorogenic acid (5-caffeoylquinic acid) isolated from Baccharis oxyodonta on the structure and pharmacological activities of secretory phospholipase A2 from Crotalus durissus terrificus. BioMed Research International, v. 2014, p. 1-10, 2014Tradução . . Disponível em: https://doi.org/10.1155/2014/726585. Acesso em: 11 nov. 2024.APA
Toyama, D. O., Ferreira, M. J. P., Romoff, P., Fávero, O. A., Gaeta, H. H., & Toyama, M. H. (2014). Effect of chlorogenic acid (5-caffeoylquinic acid) isolated from Baccharis oxyodonta on the structure and pharmacological activities of secretory phospholipase A2 from Crotalus durissus terrificus. BioMed Research International, 2014, 1-10. doi:10.1155/2014/726585NLM
Toyama DO, Ferreira MJP, Romoff P, Fávero OA, Gaeta HH, Toyama MH. Effect of chlorogenic acid (5-caffeoylquinic acid) isolated from Baccharis oxyodonta on the structure and pharmacological activities of secretory phospholipase A2 from Crotalus durissus terrificus [Internet]. BioMed Research International. 2014 ; 2014 1-10.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1155/2014/726585Vancouver
Toyama DO, Ferreira MJP, Romoff P, Fávero OA, Gaeta HH, Toyama MH. Effect of chlorogenic acid (5-caffeoylquinic acid) isolated from Baccharis oxyodonta on the structure and pharmacological activities of secretory phospholipase A2 from Crotalus durissus terrificus [Internet]. BioMed Research International. 2014 ; 2014 1-10.[citado 2024 nov. 11 ] Available from: https://doi.org/10.1155/2014/726585