Coffee consumption and risk of hypertension: a prospective analysis in the cohort study (2021)
Miranda, Andreia Machado; Goulart, Alessandra Carvalho 
; Benseñor, Isabela Judith Martins ; Lotufo, Paulo Andrade ; Marchioni, Dirce Maria Lobo
Source: Clinical Nutrition. Unidades: FSP, HU, FM
Subjects: CAFÉ, FUMO, HIPERTENSÃO, ESTUDOS DE COORTES, SAÚDE DO ADULTO
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MIRANDA, Andreia Machado et al. Coffee consumption and risk of hypertension: a prospective analysis in the cohort study. Clinical Nutrition, v. 40, n. 2, p. 542-549, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2020.05.052. Acesso em: 31 out. 2024.APA
Miranda, A. M., Goulart, A. C., Benseñor, I. J. M., Lotufo, P. A., & Marchioni, D. M. L. (2021). Coffee consumption and risk of hypertension: a prospective analysis in the cohort study. Clinical Nutrition, 40( 2), 542-549. doi:10.1016/j.clnu.2020.05.052NLM
Miranda AM, Goulart AC, Benseñor IJM, Lotufo PA, Marchioni DML. Coffee consumption and risk of hypertension: a prospective analysis in the cohort study [Internet]. Clinical Nutrition. 2021 ; 40( 2): 542-549.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.clnu.2020.05.052Vancouver
Miranda AM, Goulart AC, Benseñor IJM, Lotufo PA, Marchioni DML. Coffee consumption and risk of hypertension: a prospective analysis in the cohort study [Internet]. Clinical Nutrition. 2021 ; 40( 2): 542-549.[citado 2024 out. 31 ] Available from: https://doi.org/10.1016/j.clnu.2020.05.052
