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Artigo de periodico
Evaluating the influence of ultra-processed food intake on associations between dietary indices with systemic inflammation in adulthood and old ages (2024)
Bastos, Amália Almeida ; Félix, Paula Victória ; Carnauba, Renata Alves ; Valentini Neto, João ; Vicente, Beatriz Martins ; Ferreira, Letícia M. ; Batista, Lais Duarte ; Melo, Camila Maria de ; Fisberg, Regina Mara ; Yannakoulia, Mary ; Ribeiro, Sandra Maria Lima
Source: Clinical Nutrition ESPEN: the European e-journal of clinical nutrition and metabolism. Unidades: FSP, EACH
Assunto: DIETÉTICA
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ABNT
BASTOS, Amália Almeida et al. Evaluating the influence of ultra-processed food intake on associations between dietary indices with systemic inflammation in adulthood and old ages. Clinical Nutrition ESPEN: the European e-journal of clinical nutrition and metabolism, v. 61, p. 08-14, 2024Tradução . . Disponível em: http://dx.doi.org/10.1016/j.clnesp.2024.02.010. Acesso em: 07 set. 2024.
APA
Bastos, A. A., Félix, P. V., Carnauba, R. A., Valentini Neto, J., Vicente, B. M., Ferreira, L. M., et al. (2024). Evaluating the influence of ultra-processed food intake on associations between dietary indices with systemic inflammation in adulthood and old ages. Clinical Nutrition ESPEN: the European e-journal of clinical nutrition and metabolism, 61, 08-14. doi:10.1016/j.clnesp.2024.02.010
NLM
Bastos AA, Félix PV, Carnauba RA, Valentini Neto J, Vicente BM, Ferreira LM, Batista LD, Melo CM de, Fisberg RM, Yannakoulia M, Ribeiro SML. Evaluating the influence of ultra-processed food intake on associations between dietary indices with systemic inflammation in adulthood and old ages [Internet]. Clinical Nutrition ESPEN: the European e-journal of clinical nutrition and metabolism. 2024 ; 61 08-14.[citado 2024 set. 07 ] Available from: http://dx.doi.org/10.1016/j.clnesp.2024.02.010
Vancouver
Bastos AA, Félix PV, Carnauba RA, Valentini Neto J, Vicente BM, Ferreira LM, Batista LD, Melo CM de, Fisberg RM, Yannakoulia M, Ribeiro SML. Evaluating the influence of ultra-processed food intake on associations between dietary indices with systemic inflammation in adulthood and old ages [Internet]. Clinical Nutrition ESPEN: the European e-journal of clinical nutrition and metabolism. 2024 ; 61 08-14.[citado 2024 set. 07 ] Available from: http://dx.doi.org/10.1016/j.clnesp.2024.02.010
Artigo de periodico
Sodium Bicarbonate Supplementation Does Not Improve Repeated Sprint Performance in Vegans and Omnivores (2023)
Marinho, Alisson Henrique ; Pfeiffer, Astrid ; Tomazini, Fabiano ; Senoski, Saulo Juan ; Artioli, Guilherme Giannini ; Bertuzzi, Rômulo Cássio de Moraes ; Lima-Silva, Adriano Eduardo
Source: Research in Sports Science. Unidades: EEFE, FM
Subjects: VEGETARIANISMO, DIETÉTICA, SUPLEMENTOS DIETÉTICOS, DESEMPENHO ESPORTIVO
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ABNT
MARINHO, Alisson Henrique et al. Sodium Bicarbonate Supplementation Does Not Improve Repeated Sprint Performance in Vegans and Omnivores. Research in Sports Science, v. 13, n. 1, p. 17-22, 2023Tradução . . Disponível em: https://doi.org/10.5152/rss.2023.23002. Acesso em: 07 set. 2024.
APA
Marinho, A. H., Pfeiffer, A., Tomazini, F., Senoski, S. J., Artioli, G. G., Bertuzzi, R. C. de M., & Lima-Silva, A. E. (2023). Sodium Bicarbonate Supplementation Does Not Improve Repeated Sprint Performance in Vegans and Omnivores. Research in Sports Science, 13( 1), 17-22. doi:10.5152/rss.2023.23002
NLM
Marinho AH, Pfeiffer A, Tomazini F, Senoski SJ, Artioli GG, Bertuzzi RC de M, Lima-Silva AE. Sodium Bicarbonate Supplementation Does Not Improve Repeated Sprint Performance in Vegans and Omnivores [Internet]. Research in Sports Science. 2023 ; 13( 1): 17-22.[citado 2024 set. 07 ] Available from: https://doi.org/10.5152/rss.2023.23002
Vancouver
Marinho AH, Pfeiffer A, Tomazini F, Senoski SJ, Artioli GG, Bertuzzi RC de M, Lima-Silva AE. Sodium Bicarbonate Supplementation Does Not Improve Repeated Sprint Performance in Vegans and Omnivores [Internet]. Research in Sports Science. 2023 ; 13( 1): 17-22.[citado 2024 set. 07 ] Available from: https://doi.org/10.5152/rss.2023.23002
Artigo de periodico
Biodiversity is overlooked in the diets of different social groups in Brazil (2023)
Gomes, Sávio Marcelino ; Pereira, Fillipe de Oliveira ; Jacob, Michelle Cristine Medeiros ; Chaves, Viviany Moura ; Carvalho, Aline Martins de ; Silva, Elenilma Barros da ; Menezes Neto, Elias Jacob de ; Moura, Gabriela de Farias; Chaves, Leonardo da Silva; Alves, Rômulo Romeu Nóbrega; Albuquerque, Ulysses Paulino de
Source: Scientific Reports. Unidade: FSP
Subjects: BIODIVERSIDADE, ALIMENTAÇÃO, CONSUMO DE ALIMENTOS, FATORES SOCIOECONÔMICOS, DIETÉTICA, BRASIL
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ABNT
GOMES, Sávio Marcelino et al. Biodiversity is overlooked in the diets of different social groups in Brazil. Scientific Reports, v. 13, p. art. 7509 [10], 2023Tradução . . Disponível em: https://doi.org/10.1038/s41598-023-34543-8. Acesso em: 07 set. 2024.
APA
Gomes, S. M., Pereira, F. de O., Jacob, M. C. M., Chaves, V. M., Carvalho, A. M. de, Silva, E. B. da, et al. (2023). Biodiversity is overlooked in the diets of different social groups in Brazil. Scientific Reports, 13, art. 7509 [10]. doi:10.1038/s41598-023-34543-8
NLM
Gomes SM, Pereira F de O, Jacob MCM, Chaves VM, Carvalho AM de, Silva EB da, Menezes Neto EJ de, Moura G de F, Chaves L da S, Alves RRN, Albuquerque UP de. Biodiversity is overlooked in the diets of different social groups in Brazil [Internet]. Scientific Reports. 2023 ;13 art. 7509 [10].[citado 2024 set. 07 ] Available from: https://doi.org/10.1038/s41598-023-34543-8
Vancouver
Gomes SM, Pereira F de O, Jacob MCM, Chaves VM, Carvalho AM de, Silva EB da, Menezes Neto EJ de, Moura G de F, Chaves L da S, Alves RRN, Albuquerque UP de. Biodiversity is overlooked in the diets of different social groups in Brazil [Internet]. Scientific Reports. 2023 ;13 art. 7509 [10].[citado 2024 set. 07 ] Available from: https://doi.org/10.1038/s41598-023-34543-8
Artigo de periodico
The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations: Scoring system and construct validity (2023)
Hutchinson, Joy M ; Jessri, Mahsa; Lemieux, Simone; Olstad, Dana Lee ; Prowse, Rachel; Simpson, Janis Randall; Vena, Jennifer E; Szajbely, Kathleen; Kirkpatrick, Sharon I; Dodd, Kevin W; Guenther, Patricia M; Lamarche, Benoit ; Haines, Jess; Wallace, Angela; Perreault, Maude ; Williams, Tabitha E; Louzada, Maria Laura da Costa
Source: Applied Physiology Nutrition and Metabolism. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, DIETÉTICA, ALIMENTOS, COMPORTAMENTO ALIMENTAR, CANADÁ
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ABNT
HUTCHINSON, Joy M et al. The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations: Scoring system and construct validity. Applied Physiology Nutrition and Metabolism, p. [14], 2023Tradução . . Disponível em: https://doi.org/10.1139/apnm-2023-0018. Acesso em: 07 set. 2024.
APA
Hutchinson, J. M., Jessri, M., Lemieux, S., Olstad, D. L., Prowse, R., Simpson, J. R., et al. (2023). The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations: Scoring system and construct validity. Applied Physiology Nutrition and Metabolism, [14]. doi:10.1139/apnm-2023-0018
NLM
Hutchinson JM, Jessri M, Lemieux S, Olstad DL, Prowse R, Simpson JR, Vena JE, Szajbely K, Kirkpatrick SI, Dodd KW, Guenther PM, Lamarche B, Haines J, Wallace A, Perreault M, Williams TE, Louzada ML da C. The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations: Scoring system and construct validity [Internet]. Applied Physiology Nutrition and Metabolism. 2023 ;[14].[citado 2024 set. 07 ] Available from: https://doi.org/10.1139/apnm-2023-0018
Vancouver
Hutchinson JM, Jessri M, Lemieux S, Olstad DL, Prowse R, Simpson JR, Vena JE, Szajbely K, Kirkpatrick SI, Dodd KW, Guenther PM, Lamarche B, Haines J, Wallace A, Perreault M, Williams TE, Louzada ML da C. The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations: Scoring system and construct validity [Internet]. Applied Physiology Nutrition and Metabolism. 2023 ;[14].[citado 2024 set. 07 ] Available from: https://doi.org/10.1139/apnm-2023-0018
Artigo de periodico
Feasibility of Using the Brazilian Version of the GloboDiet Software to Collect Dietary Intake Data (2023)
Andrade, Gustavo Rosa Gentil; Cacau, Leandro Teixeira ; De Carli, Eduardo ; Lotufo, Paulo Andrade ; Bensenor, Isabela Martins ; Marchioni, Dirce Maria
Source: Dietetics. Unidades: FSP, RUSP
Subjects: DIETA, DIETÉTICA, CONSUMO DE ALIMENTOS, EPIDEMIOLOGIA ANALÍTICA, SOFTWARES, BRASIL
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ABNT
ANDRADE, Gustavo Rosa Gentil et al. Feasibility of Using the Brazilian Version of the GloboDiet Software to Collect Dietary Intake Data. Dietetics, v. 2, n. 1, p. 45-54, 2023Tradução . . Disponível em: https://doi.org/10.3390/dietetics2010004. Acesso em: 07 set. 2024.
APA
Andrade, G. R. G., Cacau, L. T., De Carli, E., Lotufo, P. A., Bensenor, I. M., & Marchioni, D. M. (2023). Feasibility of Using the Brazilian Version of the GloboDiet Software to Collect Dietary Intake Data. Dietetics, 2( 1), 45-54. doi:10.3390/dietetics2010004
NLM
Andrade GRG, Cacau LT, De Carli E, Lotufo PA, Bensenor IM, Marchioni DM. Feasibility of Using the Brazilian Version of the GloboDiet Software to Collect Dietary Intake Data [Internet]. Dietetics. 2023 ;2( 1): 45-54.[citado 2024 set. 07 ] Available from: https://doi.org/10.3390/dietetics2010004
Vancouver
Andrade GRG, Cacau LT, De Carli E, Lotufo PA, Bensenor IM, Marchioni DM. Feasibility of Using the Brazilian Version of the GloboDiet Software to Collect Dietary Intake Data [Internet]. Dietetics. 2023 ;2( 1): 45-54.[citado 2024 set. 07 ] Available from: https://doi.org/10.3390/dietetics2010004
Artigo de periodico
Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality? (2023)
Gabe, Kamila Tiemann ; Costa, Caroline dos Santos ; Santos, Francine Silva dos; Souza, Thays Nascimento ; Jaime, Patrícia Constante
Source: Appetite. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, HÁBITOS ALIMENTARES, DIETÉTICA, DIETA, BRASIL
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ABNT
GABE, Kamila Tiemann et al. Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality?. Appetite, v. 190, p. art. 107011 [10], 2023Tradução . . Disponível em: https://doi.org/10.1016/j.appet.2023.107011. Acesso em: 07 set. 2024.
APA
Gabe, K. T., Costa, C. dos S., Santos, F. S. dos, Souza, T. N., & Jaime, P. C. (2023). Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality? Appetite, 190, art. 107011 [10]. doi:10.1016/j.appet.2023.107011
NLM
Gabe KT, Costa C dos S, Santos FS dos, Souza TN, Jaime PC. Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality? [Internet]. Appetite. 2023 ;190 art. 107011 [10].[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.appet.2023.107011
Vancouver
Gabe KT, Costa C dos S, Santos FS dos, Souza TN, Jaime PC. Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality? [Internet]. Appetite. 2023 ;190 art. 107011 [10].[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.appet.2023.107011
Artigo de periodico
A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation (2023)
Neri, Daniela ; Gabe, Kamila Tiemann ; Costa, Caroline dos Santos ; Steele, Eurídice Martínez ; Rauber, Fernanda ; Marchioni, Dirce Maria Lobo ; Louzada, Maria Laura da Costa ; Levy, Renata Bertazzi ; Monteiro, Carlos Augusto
Source: Public health nutrition. Unidades: FM, FSP
Subjects: DIETÉTICA, ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS
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ABNT
NERI, Daniela et al. A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation. Public health nutrition, v. 26, n. 9, p. [8], 2023Tradução . . Disponível em: https://doi.org/10.1017/s1368980023001623. Acesso em: 07 set. 2024.
APA
Neri, D., Gabe, K. T., Costa, C. dos S., Steele, E. M., Rauber, F., Marchioni, D. M. L., et al. (2023). A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation. Public health nutrition, 26( 9), [8]. doi:10.1017/s1368980023001623
NLM
Neri D, Gabe KT, Costa C dos S, Steele EM, Rauber F, Marchioni DML, Louzada ML da C, Levy RB, Monteiro CA. A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation [Internet]. Public health nutrition. 2023 ;26( 9): [8].[citado 2024 set. 07 ] Available from: https://doi.org/10.1017/s1368980023001623
Vancouver
Neri D, Gabe KT, Costa C dos S, Steele EM, Rauber F, Marchioni DML, Louzada ML da C, Levy RB, Monteiro CA. A novel web-based 24-hour dietary recall tool in line with the Nova food processing classification: description and evaluation [Internet]. Public health nutrition. 2023 ;26( 9): [8].[citado 2024 set. 07 ] Available from: https://doi.org/10.1017/s1368980023001623
Artigo de periodico
Dynamic patterns of postprandial metabolic responses to three dietary challenges (2022)
Weinisch, Patrick; Fiamoncini, Jarlei ; Schranner, Daniela ; Raffler, Johannes ; Skurk, Thomas ; Rist, Manuela J; Margl, Werner Römisch; Prehn, Cornelia ; Adamski, Jerzy; Hauner, Hans; Daniel, Hannelore; Suhre, Karsten; Kastenmüller, Gabi
Source: Frontiers in Nutrition. Unidade: FCF
Subjects: METABOLISMO, GLICOSE, DIETÉTICA, METABOLÔMICA
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ABNT
WEINISCH, Patrick et al. Dynamic patterns of postprandial metabolic responses to three dietary challenges. Frontiers in Nutrition, v. 9, p. 1-19 art. 933526, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.933526. Acesso em: 07 set. 2024.
APA
Weinisch, P., Fiamoncini, J., Schranner, D., Raffler, J., Skurk, T., Rist, M. J., et al. (2022). Dynamic patterns of postprandial metabolic responses to three dietary challenges. Frontiers in Nutrition, 9, 1-19 art. 933526. doi:10.3389/fnut.2022.933526
NLM
Weinisch P, Fiamoncini J, Schranner D, Raffler J, Skurk T, Rist MJ, Margl WR, Prehn C, Adamski J, Hauner H, Daniel H, Suhre K, Kastenmüller G. Dynamic patterns of postprandial metabolic responses to three dietary challenges [Internet]. Frontiers in Nutrition. 2022 ; 9 1-19 art. 933526.[citado 2024 set. 07 ] Available from: https://doi.org/10.3389/fnut.2022.933526
Vancouver
Weinisch P, Fiamoncini J, Schranner D, Raffler J, Skurk T, Rist MJ, Margl WR, Prehn C, Adamski J, Hauner H, Daniel H, Suhre K, Kastenmüller G. Dynamic patterns of postprandial metabolic responses to three dietary challenges [Internet]. Frontiers in Nutrition. 2022 ; 9 1-19 art. 933526.[citado 2024 set. 07 ] Available from: https://doi.org/10.3389/fnut.2022.933526
Artigo de periodico
An evaluation of metabolic, dietetic, and nutritional status reveals impaired nutritional outcomes in breast cancer patients (2022)
Silva, Bruna Ramos da ; Rufato, Sarah Carreira; Mialich, Mirele Savegnago; Cruz, Lóris Aparecida Prado da ; Gozzo, Thais de Oliveira ; Jordão Junior, Alceu Afonso
Source: Nutrition and Cancer. Unidades: FMRP, EERP
Subjects: ADIPOSIDADE, GLICEMIA, ÍNDICE DE MASSA CORPORAL, NEOPLASIAS MAMÁRIAS, DIETÉTICA, OBESIDADE
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ABNT
SILVA, Bruna Ramos da et al. An evaluation of metabolic, dietetic, and nutritional status reveals impaired nutritional outcomes in breast cancer patients. Nutrition and Cancer, v. 74, n. 10, p. 3611-3622, 2022Tradução . . Disponível em: https://doi.org/10.1080/01635581.2022.2093388. Acesso em: 07 set. 2024.
APA
Silva, B. R. da, Rufato, S. C., Mialich, M. S., Cruz, L. A. P. da, Gozzo, T. de O., & Jordão Junior, A. A. (2022). An evaluation of metabolic, dietetic, and nutritional status reveals impaired nutritional outcomes in breast cancer patients. Nutrition and Cancer, 74( 10), 3611-3622. doi:10.1080/01635581.2022.2093388
NLM
Silva BR da, Rufato SC, Mialich MS, Cruz LAP da, Gozzo T de O, Jordão Junior AA. An evaluation of metabolic, dietetic, and nutritional status reveals impaired nutritional outcomes in breast cancer patients [Internet]. Nutrition and Cancer. 2022 ; 74( 10): 3611-3622.[citado 2024 set. 07 ] Available from: https://doi.org/10.1080/01635581.2022.2093388
Vancouver
Silva BR da, Rufato SC, Mialich MS, Cruz LAP da, Gozzo T de O, Jordão Junior AA. An evaluation of metabolic, dietetic, and nutritional status reveals impaired nutritional outcomes in breast cancer patients [Internet]. Nutrition and Cancer. 2022 ; 74( 10): 3611-3622.[citado 2024 set. 07 ] Available from: https://doi.org/10.1080/01635581.2022.2093388
Artigo de periodico
Breakfast in Latin America: evaluation of nutrient and food group intake towards a nutrient-based recommendation (2022)
Kovalskys, Irina ; Rigotti, Attilio ; Sanabria, Lilia Yadira Cortés ; García, Martha Cecilia Yépez ; Herrera-Cuenca, Marianella ; Dominguez, María Reyna Liria; Fisberg, Mauro ; Previdelli, Ágatha Nogueira ; Pereira, Jaqueline Lopes ; Zimberg, Ioná Zalcman ; Guajardo, Viviana; Fisberg, Regina Mara ; Ferrari, Gerson ; Gómez, Georgina
Source: Journal of the Academy of Nutrition and Dietetics. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, DIETÉTICA, NUTRIENTES, AMÉRICA LATINA
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ABNT
KOVALSKYS, Irina et al. Breakfast in Latin America: evaluation of nutrient and food group intake towards a nutrient-based recommendation. Journal of the Academy of Nutrition and Dietetics, v. 122, n. 6, p. 1099-1113, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jand.2021.11.012. Acesso em: 07 set. 2024.
APA
Kovalskys, I., Rigotti, A., Sanabria, L. Y. C., García, M. C. Y., Herrera-Cuenca, M., Dominguez, M. R. L., et al. (2022). Breakfast in Latin America: evaluation of nutrient and food group intake towards a nutrient-based recommendation. Journal of the Academy of Nutrition and Dietetics, 122( 6), 1099-1113. doi:10.1016/j.jand.2021.11.012
NLM
Kovalskys I, Rigotti A, Sanabria LYC, García MCY, Herrera-Cuenca M, Dominguez MRL, Fisberg M, Previdelli ÁN, Pereira JL, Zimberg IZ, Guajardo V, Fisberg RM, Ferrari G, Gómez G. Breakfast in Latin America: evaluation of nutrient and food group intake towards a nutrient-based recommendation [Internet]. Journal of the Academy of Nutrition and Dietetics. 2022 ;122( 6): 1099-1113.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.jand.2021.11.012
Vancouver
Kovalskys I, Rigotti A, Sanabria LYC, García MCY, Herrera-Cuenca M, Dominguez MRL, Fisberg M, Previdelli ÁN, Pereira JL, Zimberg IZ, Guajardo V, Fisberg RM, Ferrari G, Gómez G. Breakfast in Latin America: evaluation of nutrient and food group intake towards a nutrient-based recommendation [Internet]. Journal of the Academy of Nutrition and Dietetics. 2022 ;122( 6): 1099-1113.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.jand.2021.11.012
Tese (Doutorado)
Efeitos do sal de ervas sobre a pressão arterial e a excreção de sódio urinário de pessoas com hipertensão (2022)
Paese, Márcia Carolina de Siqueira; Ancheschi, Leila Maria Marchi Alves (Orientador)
Unidade: EERP
Subjects: HIPERTENSÃO, DIETÉTICA, CLORETO, SÓDIO, CONDIMENTOS E ESPECIARIAS, PRESSÃO SANGUÍNEA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PAESE, Márcia Carolina de Siqueira. Efeitos do sal de ervas sobre a pressão arterial e a excreção de sódio urinário de pessoas com hipertensão. 2022. Tese (Doutorado) – Universidade de São Paulo, Ribeirão Preto, 2022. Disponível em: https://www.teses.usp.br/teses/disponiveis/22/22132/tde-08032023-163557/. Acesso em: 07 set. 2024.
APA
Paese, M. C. de S. (2022). Efeitos do sal de ervas sobre a pressão arterial e a excreção de sódio urinário de pessoas com hipertensão (Tese (Doutorado). Universidade de São Paulo, Ribeirão Preto. Recuperado de https://www.teses.usp.br/teses/disponiveis/22/22132/tde-08032023-163557/
NLM
Paese MC de S. Efeitos do sal de ervas sobre a pressão arterial e a excreção de sódio urinário de pessoas com hipertensão [Internet]. 2022 ;[citado 2024 set. 07 ] Available from: https://www.teses.usp.br/teses/disponiveis/22/22132/tde-08032023-163557/
Vancouver
Paese MC de S. Efeitos do sal de ervas sobre a pressão arterial e a excreção de sódio urinário de pessoas com hipertensão [Internet]. 2022 ;[citado 2024 set. 07 ] Available from: https://www.teses.usp.br/teses/disponiveis/22/22132/tde-08032023-163557/
Artigo de periodico
The Planetary Health Diet Index scores proportionally and considers the intermediate values of the EAT-Lancet reference diet (2022)
Cacau, Leandro Teixeira ; Marchioni, Dirce Maria Lobo
Source: American Journal of Clinical Nutrition. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, DIETÉTICA, ÍNDICES, COMPORTAMENTO ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CACAU, Leandro Teixeira e MARCHIONI, Dirce Maria Lobo. The Planetary Health Diet Index scores proportionally and considers the intermediate values of the EAT-Lancet reference diet. American Journal of Clinical Nutrition, v. 115, n. 4, p. 1237-1237, 2022Tradução . . Disponível em: https://doi.org/10.1093/ajcn/nqac006. Acesso em: 07 set. 2024.
APA
Cacau, L. T., & Marchioni, D. M. L. (2022). The Planetary Health Diet Index scores proportionally and considers the intermediate values of the EAT-Lancet reference diet. American Journal of Clinical Nutrition, 115( 4), 1237-1237. doi:10.1093/ajcn/nqac006
NLM
Cacau LT, Marchioni DML. The Planetary Health Diet Index scores proportionally and considers the intermediate values of the EAT-Lancet reference diet [Internet]. American Journal of Clinical Nutrition. 2022 ;115( 4): 1237-1237.[citado 2024 set. 07 ] Available from: https://doi.org/10.1093/ajcn/nqac006
Vancouver
Cacau LT, Marchioni DML. The Planetary Health Diet Index scores proportionally and considers the intermediate values of the EAT-Lancet reference diet [Internet]. American Journal of Clinical Nutrition. 2022 ;115( 4): 1237-1237.[citado 2024 set. 07 ] Available from: https://doi.org/10.1093/ajcn/nqac006
Artigo de periodico
Dynamics and determinants of human plasma bile acid profiles during dietary challenges (2022)
Fiamoncini, Jarlei ; Rist, Manuela J ; Frommherz, Lara ; Giesbertz, Pieter ; Pfrang, Birgit; Kremer, Werner ; Huber, Fritz; Kastenmüller, Gabi ; Skurk, Thomas ; Hauner, Hans ; Suhre, Karsten; Daniel, Hannelore ; Kulling, Sabine E
Source: Frontiers in Nutrition. Unidade: FCF
Subjects: PLASMA, JEJUM, DIETÉTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FIAMONCINI, Jarlei et al. Dynamics and determinants of human plasma bile acid profiles during dietary challenges. Frontiers in Nutrition, v. 9, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.3389/fnut.2022.932937. Acesso em: 07 set. 2024.
APA
Fiamoncini, J., Rist, M. J., Frommherz, L., Giesbertz, P., Pfrang, B., Kremer, W., et al. (2022). Dynamics and determinants of human plasma bile acid profiles during dietary challenges. Frontiers in Nutrition, 9, 1-13. doi:10.3389/fnut.2022.932937
NLM
Fiamoncini J, Rist MJ, Frommherz L, Giesbertz P, Pfrang B, Kremer W, Huber F, Kastenmüller G, Skurk T, Hauner H, Suhre K, Daniel H, Kulling SE. Dynamics and determinants of human plasma bile acid profiles during dietary challenges [Internet]. Frontiers in Nutrition. 2022 ; 9 1-13.[citado 2024 set. 07 ] Available from: https://doi.org/10.3389/fnut.2022.932937
Vancouver
Fiamoncini J, Rist MJ, Frommherz L, Giesbertz P, Pfrang B, Kremer W, Huber F, Kastenmüller G, Skurk T, Hauner H, Suhre K, Daniel H, Kulling SE. Dynamics and determinants of human plasma bile acid profiles during dietary challenges [Internet]. Frontiers in Nutrition. 2022 ; 9 1-13.[citado 2024 set. 07 ] Available from: https://doi.org/10.3389/fnut.2022.932937
Artigo de periodico
Micronutrient supplementation needs more attention in patients with refractory epilepsy under ketogenic diet treatment (2021)
Prudencio, Mariana Baldini; Lima, Patricia Azevedo de; Murakami, Daniela Kawamoto; Sampaio, Letícia Pereira de Brito; Damasceno, Nágila Raquel Teixeira
Source: Nutrition. Unidade: FSP
Subjects: EPILEPSIA, DIETÉTICA, VITAMINAS, MINERAIS, SUPLEMENTAÇÃO ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PRUDENCIO, Mariana Baldini et al. Micronutrient supplementation needs more attention in patients with refractory epilepsy under ketogenic diet treatment. Nutrition, v. 86, p. art. 111158 [7], 2021Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2021.111158. Acesso em: 07 set. 2024.
APA
Prudencio, M. B., Lima, P. A. de, Murakami, D. K., Sampaio, L. P. de B., & Damasceno, N. R. T. (2021). Micronutrient supplementation needs more attention in patients with refractory epilepsy under ketogenic diet treatment. Nutrition, 86, art. 111158 [7]. doi:10.1016/j.nut.2021.111158
NLM
Prudencio MB, Lima PA de, Murakami DK, Sampaio LP de B, Damasceno NRT. Micronutrient supplementation needs more attention in patients with refractory epilepsy under ketogenic diet treatment [Internet]. Nutrition. 2021 ;86 art. 111158 [7].[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.nut.2021.111158
Vancouver
Prudencio MB, Lima PA de, Murakami DK, Sampaio LP de B, Damasceno NRT. Micronutrient supplementation needs more attention in patients with refractory epilepsy under ketogenic diet treatment [Internet]. Nutrition. 2021 ;86 art. 111158 [7].[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.nut.2021.111158
Artigo de periodico
Association of salt iodization and urine iodine concentration in schoolchildren from public schools in northeast of Brazil (2021)
Campos, Renata de Oliveira; Lima, Sara Cristina Rebouças; Braga Filho, Jair de Souza; Jesus, Joice Santos de; Anunciação, Sara Moreira; Martins, Gabriela Flor; Jesus, Lorena Maia de; Santana, Aline dos Anjos; Souza, Vanessa Cristina de Oliveira; Barbosa Júnior, Fernando; Ramos, Helton Estrela
Source: Biological Trace Element Research. Unidade: FCFRP
Subjects: ADOLESCENTES, ESCOLAS, ESTADO NUTRICIONAL, ESTUDOS TRANSVERSAIS, IODO, DIETÉTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAMPOS, Renata de Oliveira et al. Association of salt iodization and urine iodine concentration in schoolchildren from public schools in northeast of Brazil. Biological Trace Element Research, v. 199, n. 12, p. 4423-4429, 2021Tradução . . Disponível em: https://doi.org/10.1007/s12011-020-02571-4. Acesso em: 07 set. 2024.
APA
Campos, R. de O., Lima, S. C. R., Braga Filho, J. de S., Jesus, J. S. de, Anunciação, S. M., Martins, G. F., et al. (2021). Association of salt iodization and urine iodine concentration in schoolchildren from public schools in northeast of Brazil. Biological Trace Element Research, 199( 12), 4423-4429. doi:10.1007/s12011-020-02571-4
NLM
Campos R de O, Lima SCR, Braga Filho J de S, Jesus JS de, Anunciação SM, Martins GF, Jesus LM de, Santana A dos A, Souza VC de O, Barbosa Júnior F, Ramos HE. Association of salt iodization and urine iodine concentration in schoolchildren from public schools in northeast of Brazil [Internet]. Biological Trace Element Research. 2021 ; 199( 12): 4423-4429.[citado 2024 set. 07 ] Available from: https://doi.org/10.1007/s12011-020-02571-4
Vancouver
Campos R de O, Lima SCR, Braga Filho J de S, Jesus JS de, Anunciação SM, Martins GF, Jesus LM de, Santana A dos A, Souza VC de O, Barbosa Júnior F, Ramos HE. Association of salt iodization and urine iodine concentration in schoolchildren from public schools in northeast of Brazil [Internet]. Biological Trace Element Research. 2021 ; 199( 12): 4423-4429.[citado 2024 set. 07 ] Available from: https://doi.org/10.1007/s12011-020-02571-4
Artigo de periodico
High-Protein Plant-Based Diet Versus a Protein-Matched Omnivorous Diet to Support Resistance Training Adaptations: A Comparison Between Habitual Vegans and Omnivores (2021)
Hevia-Larraín, Victoria; Gualano, Bruno ; Longobardi, Igor ; Gil, Saulo ; Fernandes, Alan Lins ; Costa, Luiz A. R ; Pereira, Rosa Maria Rodrigues ; Artioli, Guilherme Giannini ; Phillips, Stuart M ; Roschel, Hamilton
Source: Sports medicine. Unidades: FM, EEFE
Subjects: DIETA, DIETÉTICA, VEGETARIANISMO, PROTEÍNAS, TREINAMENTO DE FORÇA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HEVIA-LARRAÍN, Victoria et al. High-Protein Plant-Based Diet Versus a Protein-Matched Omnivorous Diet to Support Resistance Training Adaptations: A Comparison Between Habitual Vegans and Omnivores. Sports medicine, v. 51, n. 6, p. 1317-1330, 2021Tradução . . Disponível em: https://doi.org/10.1007/s40279-021-01434-9. Acesso em: 07 set. 2024.
APA
Hevia-Larraín, V., Gualano, B., Longobardi, I., Gil, S., Fernandes, A. L., Costa, L. A. R., et al. (2021). High-Protein Plant-Based Diet Versus a Protein-Matched Omnivorous Diet to Support Resistance Training Adaptations: A Comparison Between Habitual Vegans and Omnivores. Sports medicine, 51( 6), 1317-1330. doi:10.1007/s40279-021-01434-9
NLM
Hevia-Larraín V, Gualano B, Longobardi I, Gil S, Fernandes AL, Costa LAR, Pereira RMR, Artioli GG, Phillips SM, Roschel H. High-Protein Plant-Based Diet Versus a Protein-Matched Omnivorous Diet to Support Resistance Training Adaptations: A Comparison Between Habitual Vegans and Omnivores [Internet]. Sports medicine. 2021 ; 51( 6): 1317-1330.[citado 2024 set. 07 ] Available from: https://doi.org/10.1007/s40279-021-01434-9
Vancouver
Hevia-Larraín V, Gualano B, Longobardi I, Gil S, Fernandes AL, Costa LAR, Pereira RMR, Artioli GG, Phillips SM, Roschel H. High-Protein Plant-Based Diet Versus a Protein-Matched Omnivorous Diet to Support Resistance Training Adaptations: A Comparison Between Habitual Vegans and Omnivores [Internet]. Sports medicine. 2021 ; 51( 6): 1317-1330.[citado 2024 set. 07 ] Available from: https://doi.org/10.1007/s40279-021-01434-9
Artigo de periodico
Improving knowledge, self-efficacy and collective efficacy regarding the Brazilian dietary guidelines in primary health care professionals: a community controlled trial (2021)
Tramontt, Cláudia Raulino ; Jaime, Patrícia Constante
Source: BMC Family Practice. Unidade: FSP
Subjects: DIRETRIZES PARA O PLANEJAMENTO EM SAÚDE, DIETÉTICA, ATENÇÃO PRIMÁRIA À SAÚDE, PROMOÇÃO DA SAÚDE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TRAMONTT, Cláudia Raulino e JAIME, Patrícia Constante. Improving knowledge, self-efficacy and collective efficacy regarding the Brazilian dietary guidelines in primary health care professionals: a community controlled trial. BMC Family Practice, v. 21, n. 1, p. art. 214 [9], 2021Tradução . . Disponível em: https://bmcfampract.biomedcentral.com/articles/10.1186/s12875-020-01245-3. Acesso em: 07 set. 2024.
APA
Tramontt, C. R., & Jaime, P. C. (2021). Improving knowledge, self-efficacy and collective efficacy regarding the Brazilian dietary guidelines in primary health care professionals: a community controlled trial. BMC Family Practice, 21( 1), art. 214 [9]. doi:10.1186/s12875-020-01245-3
NLM
Tramontt CR, Jaime PC. Improving knowledge, self-efficacy and collective efficacy regarding the Brazilian dietary guidelines in primary health care professionals: a community controlled trial [Internet]. BMC Family Practice. 2021 ;21( 1): art. 214 [9].[citado 2024 set. 07 ] Available from: https://bmcfampract.biomedcentral.com/articles/10.1186/s12875-020-01245-3
Vancouver
Tramontt CR, Jaime PC. Improving knowledge, self-efficacy and collective efficacy regarding the Brazilian dietary guidelines in primary health care professionals: a community controlled trial [Internet]. BMC Family Practice. 2021 ;21( 1): art. 214 [9].[citado 2024 set. 07 ] Available from: https://bmcfampract.biomedcentral.com/articles/10.1186/s12875-020-01245-3
Parte de monografia/livro
Biodiversity in Food Consumption Studies (2021)
Jacob, Michelle Cristine Medeiros; Lima, Severina Carla Vieira Cunha ; Lyra, Clélia de Oliveira ; Marchioni, Dirce Maria Lobo
Source: Local Food Plants of Brazil. Unidade: FSP
Subjects: DIETÉTICA, BIODIVERSIDADE, CONSUMO DE ALIMENTOS, SUSTENTABILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JACOB, Michelle Cristine Medeiros et al. Biodiversity in Food Consumption Studies. Local Food Plants of Brazil. Tradução . [S.l.]: Springer, 2021. . Disponível em: https://link.springer.com/chapter/10.1007/978-3-030-69139-4_15. Acesso em: 07 set. 2024.
APA
Jacob, M. C. M., Lima, S. C. V. C., Lyra, C. de O., & Marchioni, D. M. L. (2021). Biodiversity in Food Consumption Studies. In Local Food Plants of Brazil. Springer. Recuperado de https://link.springer.com/chapter/10.1007/978-3-030-69139-4_15
NLM
Jacob MCM, Lima SCVC, Lyra C de O, Marchioni DML. Biodiversity in Food Consumption Studies [Internet]. In: Local Food Plants of Brazil. Springer; 2021. [citado 2024 set. 07 ] Available from: https://link.springer.com/chapter/10.1007/978-3-030-69139-4_15
Vancouver
Jacob MCM, Lima SCVC, Lyra C de O, Marchioni DML. Biodiversity in Food Consumption Studies [Internet]. In: Local Food Plants of Brazil. Springer; 2021. [citado 2024 set. 07 ] Available from: https://link.springer.com/chapter/10.1007/978-3-030-69139-4_15
Artigo de periodico
Escore Nova de consumo de alimentos ultraprocessados: descrição e avaliação de desempenho no Brasil (2021)
Costa, Caroline dos Santos ; Faria, Franciane Rocha de ; Gabe, Kamila Tiemann ; Sattamini, Isabela Fleury ; Khandpur, Neha ; Leite, Fernanda Helena Marrocos ; Steele, Eurídice Martínez ; Louzada, Maria Laura da Costa ; Levy, Renata Bertazzi ; Monteiro, Carlos Augusto
Source: Revista de Saúde Pública. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, INQUÉRITOS NUTRICIONAIS, DIETÉTICA, ESTUDOS DE VALIDAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COSTA, Caroline dos Santos et al. Escore Nova de consumo de alimentos ultraprocessados: descrição e avaliação de desempenho no Brasil. Revista de Saúde Pública, v. 55, p. art. 13 [10], 2021Tradução . . Disponível em: https://doi.org/10.11606/s1518-8787.2021055003588. Acesso em: 07 set. 2024.
APA
Costa, C. dos S., Faria, F. R. de, Gabe, K. T., Sattamini, I. F., Khandpur, N., Leite, F. H. M., et al. (2021). Escore Nova de consumo de alimentos ultraprocessados: descrição e avaliação de desempenho no Brasil. Revista de Saúde Pública, 55, art. 13 [10]. doi:10.11606/s1518-8787.2021055003588
NLM
Costa C dos S, Faria FR de, Gabe KT, Sattamini IF, Khandpur N, Leite FHM, Steele EM, Louzada ML da C, Levy RB, Monteiro CA. Escore Nova de consumo de alimentos ultraprocessados: descrição e avaliação de desempenho no Brasil [Internet]. Revista de Saúde Pública. 2021 ;55 art. 13 [10].[citado 2024 set. 07 ] Available from: https://doi.org/10.11606/s1518-8787.2021055003588
Vancouver
Costa C dos S, Faria FR de, Gabe KT, Sattamini IF, Khandpur N, Leite FHM, Steele EM, Louzada ML da C, Levy RB, Monteiro CA. Escore Nova de consumo de alimentos ultraprocessados: descrição e avaliação de desempenho no Brasil [Internet]. Revista de Saúde Pública. 2021 ;55 art. 13 [10].[citado 2024 set. 07 ] Available from: https://doi.org/10.11606/s1518-8787.2021055003588
Artigo de periodico
Association between dietary vitamin D and calcium intakes and bone health outcomes in UK African-Caribbean women (2021)
Vearing, R.M; Wilson-Barnes, S; Charlton, Karen ; Probst, Y; Ribeiro, Helena ; Thakur, Siddhartha ; Mendes, M. M; Lanham-New, Susan A ; Hart, K. H
Source: Proceedings of the nutrition society. Unidade: FSP
Subjects: SAÚDE DA MULHER, IDENTIDADE ÉTNICA, DIETÉTICA, VITAMINA D, CÁLCIO, OSSO E OSSOS, REINO UNIDO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VEARING, R.M et al. Association between dietary vitamin D and calcium intakes and bone health outcomes in UK African-Caribbean women. Proceedings of the nutrition society, v. 80, n. OCE1, p. [1], 2021Tradução . . Disponível em: https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/association-between-dietary-vitamin-d-and-calcium-intakes-and-bone-health-outcomes-in-uk-africancaribbean-women/CD9E233D370A8C7457312FEF7B5DBC86. Acesso em: 07 set. 2024.
APA
Vearing, R. M., Wilson-Barnes, S., Charlton, K., Probst, Y., Ribeiro, H., Thakur, S., et al. (2021). Association between dietary vitamin D and calcium intakes and bone health outcomes in UK African-Caribbean women. Proceedings of the nutrition society, 80( OCE1), [1]. doi:10.1017/S0029665121000331
NLM
Vearing RM, Wilson-Barnes S, Charlton K, Probst Y, Ribeiro H, Thakur S, Mendes MM, Lanham-New SA, Hart KH. Association between dietary vitamin D and calcium intakes and bone health outcomes in UK African-Caribbean women [Internet]. Proceedings of the nutrition society. 2021 ;80( OCE1): [1].[citado 2024 set. 07 ] Available from: https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/association-between-dietary-vitamin-d-and-calcium-intakes-and-bone-health-outcomes-in-uk-africancaribbean-women/CD9E233D370A8C7457312FEF7B5DBC86
Vancouver
Vearing RM, Wilson-Barnes S, Charlton K, Probst Y, Ribeiro H, Thakur S, Mendes MM, Lanham-New SA, Hart KH. Association between dietary vitamin D and calcium intakes and bone health outcomes in UK African-Caribbean women [Internet]. Proceedings of the nutrition society. 2021 ;80( OCE1): [1].[citado 2024 set. 07 ] Available from: https://www.cambridge.org/core/journals/proceedings-of-the-nutrition-society/article/association-between-dietary-vitamin-d-and-calcium-intakes-and-bone-health-outcomes-in-uk-africancaribbean-women/CD9E233D370A8C7457312FEF7B5DBC86

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