Source: Microchemical Journal. Unidades: CENA, ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, CERVEJA, DESTILAÇÃO, INDÚSTRIA DE BEBIDAS, QUÍMICA VERDE
ABNT
GOMES, Winston Pinheiro Claro e ROCHA, Fábio Rodrigo Piovezani e MELCHERT, Wanessa Roberta. A single-step microdistillation procedure for the determination of total vicinal diketones in beers. Microchemical Journal, v. 204, p. 1-7, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.microc.2024.110969. Acesso em: 26 ago. 2024.APA
Gomes, W. P. C., Rocha, F. R. P., & Melchert, W. R. (2024). A single-step microdistillation procedure for the determination of total vicinal diketones in beers. Microchemical Journal, 204, 1-7. doi:10.1016/j.microc.2024.110969NLM
Gomes WPC, Rocha FRP, Melchert WR. A single-step microdistillation procedure for the determination of total vicinal diketones in beers [Internet]. Microchemical Journal. 2024 ; 204 1-7.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.microc.2024.110969Vancouver
Gomes WPC, Rocha FRP, Melchert WR. A single-step microdistillation procedure for the determination of total vicinal diketones in beers [Internet]. Microchemical Journal. 2024 ; 204 1-7.[citado 2024 ago. 26 ] Available from: https://doi.org/10.1016/j.microc.2024.110969