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Artigo de periodico
Emerging role of bio-based solvents mixtures to increase the solubility and recovery of carotenoids from processed carrot wastes for potential skin care application (2023)
Mussagy, Cassamo Ussemane ; Oshiro, Ariane Alves ; Farias, Fabiane Oliveira ; Haddad, Felipe F; Santos, Jean Leandro dos ; Scarim, Cauê Benito ; Herculano, Rondinelli Donizetti ; Pessoa Junior, Adalberto ; Ebinuma, Valéria de Carvalho Santos
Source: Industrial Crops & Products. Unidade: FCF
Subjects: SOLVENTE, CAROTENOIDES, COSMÉTICOS, ANTIOXIDANTES
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ABNT
MUSSAGY, Cassamo Ussemane et al. Emerging role of bio-based solvents mixtures to increase the solubility and recovery of carotenoids from processed carrot wastes for potential skin care application. Industrial Crops & Products, v. 205, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2023.117436. Acesso em: 23 ago. 2024.
APA
Mussagy, C. U., Oshiro, A. A., Farias, F. O., Haddad, F. F., Santos, J. L. dos, Scarim, C. B., et al. (2023). Emerging role of bio-based solvents mixtures to increase the solubility and recovery of carotenoids from processed carrot wastes for potential skin care application. Industrial Crops & Products, 205, 1-12. doi:10.1016/j.indcrop.2023.117436
NLM
Mussagy CU, Oshiro AA, Farias FO, Haddad FF, Santos JL dos, Scarim CB, Herculano RD, Pessoa Junior A, Ebinuma V de CS. Emerging role of bio-based solvents mixtures to increase the solubility and recovery of carotenoids from processed carrot wastes for potential skin care application [Internet]. Industrial Crops & Products. 2023 ; 205 1-12.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.indcrop.2023.117436
Vancouver
Mussagy CU, Oshiro AA, Farias FO, Haddad FF, Santos JL dos, Scarim CB, Herculano RD, Pessoa Junior A, Ebinuma V de CS. Emerging role of bio-based solvents mixtures to increase the solubility and recovery of carotenoids from processed carrot wastes for potential skin care application [Internet]. Industrial Crops & Products. 2023 ; 205 1-12.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.indcrop.2023.117436
Artigo de periodico
Sustainable one-pot platform for the green recovery of carotenoids from Phaffia rhodozyma yeast and their use as natural additives in soap formulation (2023)
Mussagy, Cassamo U ; Farias, Fabiane Oliveira ; Ebinuma, Valéria de Carvalho Santos ; Pereira, Jorge F. B; Pessoa Junior, Adalberto
Source: Environmental Technology and Innovation. Unidade: FCF
Subjects: CAROTENOIDES, PIGMENTOS
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ABNT
MUSSAGY, Cassamo U et al. Sustainable one-pot platform for the green recovery of carotenoids from Phaffia rhodozyma yeast and their use as natural additives in soap formulation. Environmental Technology and Innovation, v. 29, p. 1-12 art. 103029, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.eti.2023.103029. Acesso em: 23 ago. 2024.
APA
Mussagy, C. U., Farias, F. O., Ebinuma, V. de C. S., Pereira, J. F. B., & Pessoa Junior, A. (2023). Sustainable one-pot platform for the green recovery of carotenoids from Phaffia rhodozyma yeast and their use as natural additives in soap formulation. Environmental Technology and Innovation, 29, 1-12 art. 103029. doi:10.1016/j.eti.2023.103029
NLM
Mussagy CU, Farias FO, Ebinuma V de CS, Pereira JFB, Pessoa Junior A. Sustainable one-pot platform for the green recovery of carotenoids from Phaffia rhodozyma yeast and their use as natural additives in soap formulation [Internet]. Environmental Technology and Innovation. 2023 ; 29 1-12 art. 103029.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.eti.2023.103029
Vancouver
Mussagy CU, Farias FO, Ebinuma V de CS, Pereira JFB, Pessoa Junior A. Sustainable one-pot platform for the green recovery of carotenoids from Phaffia rhodozyma yeast and their use as natural additives in soap formulation [Internet]. Environmental Technology and Innovation. 2023 ; 29 1-12 art. 103029.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.eti.2023.103029
Artigo de periodico
Fruits from tomato carotenoid mutants have altered susceptibility to grey mold (2023)
Orsi, Bruna ; Sestari, Ivan ; Preczenhak, Ana Paula ; Vieira, Allan Patrick de Abreu; Tessmer, Magda Andréia ; Souza, Mayara Adja da Silva; Hassimotto, Neuza Mariko Aymoto ; Kluge, Ricardo Alfredo
Source: Plant Physiology and Biochemistry. Unidades: FCF, ESALQ
Subjects: MOFO CINZENTO, TOMATE, CAROTENOIDES, ANTIOXIDANTES
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ABNT
ORSI, Bruna et al. Fruits from tomato carotenoid mutants have altered susceptibility to grey mold. Plant Physiology and Biochemistry, v. 204, p. 1-12 art. 108100, 2023Tradução . . Disponível em: https://dx.doi.org/10.1016/j.plaphy.2023.108100. Acesso em: 23 ago. 2024.
APA
Orsi, B., Sestari, I., Preczenhak, A. P., Vieira, A. P. de A., Tessmer, M. A., Souza, M. A. da S., et al. (2023). Fruits from tomato carotenoid mutants have altered susceptibility to grey mold. Plant Physiology and Biochemistry, 204, 1-12 art. 108100. doi:10.1016/j.plaphy.2023.108100
NLM
Orsi B, Sestari I, Preczenhak AP, Vieira AP de A, Tessmer MA, Souza MA da S, Hassimotto NMA, Kluge RA. Fruits from tomato carotenoid mutants have altered susceptibility to grey mold [Internet]. Plant Physiology and Biochemistry. 2023 ; 204 1-12 art. 108100.[citado 2024 ago. 23 ] Available from: https://dx.doi.org/10.1016/j.plaphy.2023.108100
Vancouver
Orsi B, Sestari I, Preczenhak AP, Vieira AP de A, Tessmer MA, Souza MA da S, Hassimotto NMA, Kluge RA. Fruits from tomato carotenoid mutants have altered susceptibility to grey mold [Internet]. Plant Physiology and Biochemistry. 2023 ; 204 1-12 art. 108100.[citado 2024 ago. 23 ] Available from: https://dx.doi.org/10.1016/j.plaphy.2023.108100
Artigo de periodico
A novel method for estimating Chlorophyll and carotenoid concentrations in leaves: a two hyperspectral sensor approach (2023)
Falcioni, Renan; Antunes, Werner Camargos; Demattê, José Alexandre Melo ; Nanni, Marcos Rafael
Source: Sensors. Unidade: ESALQ
Subjects: ANÁLISE ESPECTRAL, CAROTENOIDES, CLOROFILA, FOLHAS (PLANTAS), MICROSCOPIA ELETRÔNICA, MÍNIMOS QUADRADOS, REGRESSÃO LINEAR, SENSOR
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ABNT
FALCIONI, Renan et al. A novel method for estimating Chlorophyll and carotenoid concentrations in leaves: a two hyperspectral sensor approach. Sensors, v. 23, p. 1-21, 2023Tradução . . Disponível em: https://doi.org/10.3390/s23083843. Acesso em: 23 ago. 2024.
APA
Falcioni, R., Antunes, W. C., Demattê, J. A. M., & Nanni, M. R. (2023). A novel method for estimating Chlorophyll and carotenoid concentrations in leaves: a two hyperspectral sensor approach. Sensors, 23, 1-21. doi:10.3390/s23083843
NLM
Falcioni R, Antunes WC, Demattê JAM, Nanni MR. A novel method for estimating Chlorophyll and carotenoid concentrations in leaves: a two hyperspectral sensor approach [Internet]. Sensors. 2023 ; 23 1-21.[citado 2024 ago. 23 ] Available from: https://doi.org/10.3390/s23083843
Vancouver
Falcioni R, Antunes WC, Demattê JAM, Nanni MR. A novel method for estimating Chlorophyll and carotenoid concentrations in leaves: a two hyperspectral sensor approach [Internet]. Sensors. 2023 ; 23 1-21.[citado 2024 ago. 23 ] Available from: https://doi.org/10.3390/s23083843
Tese (Doutorado)
Beyond nutrition: modification of the carotenoid profile as a potential strategy to regulate tomato fruit ripening and shelf-life (2023)
Orsi, Bruna ; Kluge, Ricardo Alfredo (Orientador)
Unidade: ESALQ
Subjects: TOMATE, CAROTENOIDES, VIDA-DE-PRATELEIRA, PÓS-COLHEITA, REGULADORES DE CRESCIMENTO VEGETAL, MATURAÇÃO
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ABNT
ORSI, Bruna. Beyond nutrition: modification of the carotenoid profile as a potential strategy to regulate tomato fruit ripening and shelf-life. 2023. Tese (Doutorado) – Universidade de São Paulo, Piracicaba, 2023. Disponível em: https://www.teses.usp.br/teses/disponiveis/11/11144/tde-02102023-114220/. Acesso em: 23 ago. 2024.
APA
Orsi, B. (2023). Beyond nutrition: modification of the carotenoid profile as a potential strategy to regulate tomato fruit ripening and shelf-life (Tese (Doutorado). Universidade de São Paulo, Piracicaba. Recuperado de https://www.teses.usp.br/teses/disponiveis/11/11144/tde-02102023-114220/
NLM
Orsi B. Beyond nutrition: modification of the carotenoid profile as a potential strategy to regulate tomato fruit ripening and shelf-life [Internet]. 2023 ;[citado 2024 ago. 23 ] Available from: https://www.teses.usp.br/teses/disponiveis/11/11144/tde-02102023-114220/
Vancouver
Orsi B. Beyond nutrition: modification of the carotenoid profile as a potential strategy to regulate tomato fruit ripening and shelf-life [Internet]. 2023 ;[citado 2024 ago. 23 ] Available from: https://www.teses.usp.br/teses/disponiveis/11/11144/tde-02102023-114220/
Artigo de periodico
Delivering β-carotene from O/W emulsion-based systems: influence of phase ratio and carrier lipid composition (2023)
Gomes, Andresa ; Costa, Ana Letícia Rodrigues; Sobral, Paulo José do Amaral ; Cunha, Rosiane Lopes da
Source: Food Hydrocolloids for Health. Unidade: FZEA
Subjects: CAROTENOIDES, QUÍMICA COLOIDAL, EMULSIFICANTES
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ABNT
GOMES, Andresa et al. Delivering β-carotene from O/W emulsion-based systems: influence of phase ratio and carrier lipid composition. Food Hydrocolloids for Health, v. 3, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.fhfh.2023.100125. Acesso em: 23 ago. 2024.
APA
Gomes, A., Costa, A. L. R., Sobral, P. J. do A., & Cunha, R. L. da. (2023). Delivering β-carotene from O/W emulsion-based systems: influence of phase ratio and carrier lipid composition. Food Hydrocolloids for Health, 3, 1-12. doi:10.1016/j.fhfh.2023.100125
NLM
Gomes A, Costa ALR, Sobral PJ do A, Cunha RL da. Delivering β-carotene from O/W emulsion-based systems: influence of phase ratio and carrier lipid composition [Internet]. Food Hydrocolloids for Health. 2023 ; 3 1-12.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.fhfh.2023.100125
Vancouver
Gomes A, Costa ALR, Sobral PJ do A, Cunha RL da. Delivering β-carotene from O/W emulsion-based systems: influence of phase ratio and carrier lipid composition [Internet]. Food Hydrocolloids for Health. 2023 ; 3 1-12.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.fhfh.2023.100125
Artigo de periodico
Hemp Seed Oil: Extraction Conditions, Characterization and Density and Viscosity Temperature Profile (2023)
Martins, Gabriel Salzer; Candido, Rafael Garcia ; Guimarães, Daniela Helena Pelegrine ; Triboni, Eduardo Rezende ; Batista, Fábio Rodolfo Miguel
Source: Brazilian journal of chemical engineering (online). Unidade: EEL
Subjects: DENSIDADE, CAROTENOIDES
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ABNT
MARTINS, Gabriel Salzer et al. Hemp Seed Oil: Extraction Conditions, Characterization and Density and Viscosity Temperature Profile. Brazilian journal of chemical engineering (online), v. 40, n. 3, p. 1-14, 2023Tradução . . Disponível em: https://doi.org/10.1007/s43153-023-00402-2. Acesso em: 23 ago. 2024.
APA
Martins, G. S., Candido, R. G., Guimarães, D. H. P., Triboni, E. R., & Batista, F. R. M. (2023). Hemp Seed Oil: Extraction Conditions, Characterization and Density and Viscosity Temperature Profile. Brazilian journal of chemical engineering (online), 40( 3), 1-14. doi:10.1007/s43153-023-00402-2
NLM
Martins GS, Candido RG, Guimarães DHP, Triboni ER, Batista FRM. Hemp Seed Oil: Extraction Conditions, Characterization and Density and Viscosity Temperature Profile [Internet]. Brazilian journal of chemical engineering (online). 2023 ;40( 3): 1-14.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1007/s43153-023-00402-2
Vancouver
Martins GS, Candido RG, Guimarães DHP, Triboni ER, Batista FRM. Hemp Seed Oil: Extraction Conditions, Characterization and Density and Viscosity Temperature Profile [Internet]. Brazilian journal of chemical engineering (online). 2023 ;40( 3): 1-14.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1007/s43153-023-00402-2
Artigo de periodico
Microencapsulation of carotenoid-rich extract from guaraná peels and study of microparticle functionality through incorporation into an oatmeal paste (2023)
Pinho, Lorena Silva ; Patel, Bhavesh K.; Campanella, Osvaldo H. ; Rodrigues, Christianne Elisabete da Costa ; Favaro-Trindade, Carmen Silvia
Source: Foods. Unidade: FZEA
Subjects: CAROTENOIDES, GUARANÁ, MICROENCAPSULAÇÃO, ALIMENTOS FUNCIONAIS, AVEIA
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ABNT
PINHO, Lorena Silva et al. Microencapsulation of carotenoid-rich extract from guaraná peels and study of microparticle functionality through incorporation into an oatmeal paste. Foods, v. 12, n. 6, p. 1-16, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12061170. Acesso em: 23 ago. 2024.
APA
Pinho, L. S., Patel, B. K., Campanella, O. H., Rodrigues, C. E. da C., & Favaro-Trindade, C. S. (2023). Microencapsulation of carotenoid-rich extract from guaraná peels and study of microparticle functionality through incorporation into an oatmeal paste. Foods, 12( 6), 1-16. doi:10.3390/foods12061170
NLM
Pinho LS, Patel BK, Campanella OH, Rodrigues CE da C, Favaro-Trindade CS. Microencapsulation of carotenoid-rich extract from guaraná peels and study of microparticle functionality through incorporation into an oatmeal paste [Internet]. Foods. 2023 ; 12( 6): 1-16.[citado 2024 ago. 23 ] Available from: https://doi.org/10.3390/foods12061170
Vancouver
Pinho LS, Patel BK, Campanella OH, Rodrigues CE da C, Favaro-Trindade CS. Microencapsulation of carotenoid-rich extract from guaraná peels and study of microparticle functionality through incorporation into an oatmeal paste [Internet]. Foods. 2023 ; 12( 6): 1-16.[citado 2024 ago. 23 ] Available from: https://doi.org/10.3390/foods12061170
Artigo de periodico
Phaffia rhodozyma biorefinery: a sustainable pathway to obtain natural pigments and production of methane biogas as renewable fuel (2023)
Mussagy, Cassamo Ussemane ; Santos, Amanda dos ; Militao, Gabriely F. G ; Oliveira, Jéssica Carolina Silva de; Umbuzeiro, Gisela de Aragão ; Peixoto, Guilherme; Pessoa Junior, Adalberto ; Ebinuma, Valéria de Carvalho Santos
Source: Chemical Engineering Journal. Unidade: FCF
Subjects: PIGMENTOS, CAROTENOIDES
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ABNT
MUSSAGY, Cassamo Ussemane et al. Phaffia rhodozyma biorefinery: a sustainable pathway to obtain natural pigments and production of methane biogas as renewable fuel. Chemical Engineering Journal, v. 473, p. 1-12 art. 145350, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.cej.2023.145350. Acesso em: 23 ago. 2024.
APA
Mussagy, C. U., Santos, A. dos, Militao, G. F. G., Oliveira, J. C. S. de, Umbuzeiro, G. de A., Peixoto, G., et al. (2023). Phaffia rhodozyma biorefinery: a sustainable pathway to obtain natural pigments and production of methane biogas as renewable fuel. Chemical Engineering Journal, 473, 1-12 art. 145350. doi:10.1016/j.cej.2023.145350
NLM
Mussagy CU, Santos A dos, Militao GFG, Oliveira JCS de, Umbuzeiro G de A, Peixoto G, Pessoa Junior A, Ebinuma V de CS. Phaffia rhodozyma biorefinery: a sustainable pathway to obtain natural pigments and production of methane biogas as renewable fuel [Internet]. Chemical Engineering Journal. 2023 ; 473 1-12 art. 145350.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.cej.2023.145350
Vancouver
Mussagy CU, Santos A dos, Militao GFG, Oliveira JCS de, Umbuzeiro G de A, Peixoto G, Pessoa Junior A, Ebinuma V de CS. Phaffia rhodozyma biorefinery: a sustainable pathway to obtain natural pigments and production of methane biogas as renewable fuel [Internet]. Chemical Engineering Journal. 2023 ; 473 1-12 art. 145350.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.cej.2023.145350
Artigo de periodico
Characterization of cassava starch extruded sheets incorporated with tucumã oil microparticles (2023)
Santos, Priscila Dayane de Freitas ; Siqueira, Larissa do Val ; Tadini, Carmen Cecília ; Favaro-Trindade, Carmen Silvia
Source: Processes. Unidades: EP, FZEA
Subjects: EXTRUSÃO, BIOPOLÍMEROS, EMBALAGENS DE ALIMENTOS, CAROTENOIDES
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ABNT
SANTOS, Priscila Dayane de Freitas et al. Characterization of cassava starch extruded sheets incorporated with tucumã oil microparticles. Processes, v. 11, p. 1-15, 2023Tradução . . Disponível em: https://doi.org/10.3390/pr11030876. Acesso em: 23 ago. 2024.
APA
Santos, P. D. de F., Siqueira, L. do V., Tadini, C. C., & Favaro-Trindade, C. S. (2023). Characterization of cassava starch extruded sheets incorporated with tucumã oil microparticles. Processes, 11, 1-15. doi:10.3390/pr11030876
NLM
Santos PD de F, Siqueira L do V, Tadini CC, Favaro-Trindade CS. Characterization of cassava starch extruded sheets incorporated with tucumã oil microparticles [Internet]. Processes. 2023 ; 11 1-15.[citado 2024 ago. 23 ] Available from: https://doi.org/10.3390/pr11030876
Vancouver
Santos PD de F, Siqueira L do V, Tadini CC, Favaro-Trindade CS. Characterization of cassava starch extruded sheets incorporated with tucumã oil microparticles [Internet]. Processes. 2023 ; 11 1-15.[citado 2024 ago. 23 ] Available from: https://doi.org/10.3390/pr11030876
Artigo de periodico
Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast (2023)
Mussagy, Cassamo U ; Pereira, Jorge Fernando Brandão ; Dufossé, Laurent ; Raghavan, Vijaya ; Ebinuma, Valéria de Carvalho Santos ; Pessoa Junior, Adalberto
Source: Critical Reviews in Food Science and Nutrition. Unidade: FCF
Subjects: CAROTENOIDES, LEVEDURAS, BIOTECNOLOGIA, FERMENTOS
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ABNT
MUSSAGY, Cassamo U et al. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast. Critical Reviews in Food Science and Nutrition, v. 63, n. 13, p. 1862–1876, 2023Tradução . . Disponível em: https://doi.org/10.1080/10408398.2021.1968788. Acesso em: 23 ago. 2024.
APA
Mussagy, C. U., Pereira, J. F. B., Dufossé, L., Raghavan, V., Ebinuma, V. de C. S., & Pessoa Junior, A. (2023). Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast. Critical Reviews in Food Science and Nutrition, 63( 13), 1862–1876. doi:10.1080/10408398.2021.1968788
NLM
Mussagy CU, Pereira JFB, Dufossé L, Raghavan V, Ebinuma V de CS, Pessoa Junior A. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 13): 1862–1876.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1080/10408398.2021.1968788
Vancouver
Mussagy CU, Pereira JFB, Dufossé L, Raghavan V, Ebinuma V de CS, Pessoa Junior A. Advances and trends in biotechnological production of natural astaxanthin by Phaffia rhodozyma yeast [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 13): 1862–1876.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1080/10408398.2021.1968788
Artigo de periodico
Use of annatto dye extraction residue as additive in the cassava starch composite foam tray (2023)
Aguilar, Guilherme José; Tapia-Blacido, Delia Rita
Source: Journal of Vinyl and Additive Technology. Unidade: FFCLRP
Subjects: URUCUM, MATERIAIS COMPÓSITOS, CORANTES, CAROTENOIDES
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ABNT
AGUILAR, Guilherme José e TAPIA-BLACIDO, Delia Rita. Use of annatto dye extraction residue as additive in the cassava starch composite foam tray. Journal of Vinyl and Additive Technology, v. 29, n. 6, p. 1093-1108, 2023Tradução . . Disponível em: https://doi.org/10.1002/vnl.22037. Acesso em: 23 ago. 2024.
APA
Aguilar, G. J., & Tapia-Blacido, D. R. (2023). Use of annatto dye extraction residue as additive in the cassava starch composite foam tray. Journal of Vinyl and Additive Technology, 29( 6), 1093-1108. doi:10.1002/vnl.22037
NLM
Aguilar GJ, Tapia-Blacido DR. Use of annatto dye extraction residue as additive in the cassava starch composite foam tray [Internet]. Journal of Vinyl and Additive Technology. 2023 ; 29( 6): 1093-1108.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1002/vnl.22037
Vancouver
Aguilar GJ, Tapia-Blacido DR. Use of annatto dye extraction residue as additive in the cassava starch composite foam tray [Internet]. Journal of Vinyl and Additive Technology. 2023 ; 29( 6): 1093-1108.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1002/vnl.22037
Artigo de periodico
HPLC and thermal analysis, do they have a good correlation to quantify lycopene in mesoporous silica nanoparticles? (2023)
Carvalho, Gabriela Corrêa ; Nascimento, André Luiz Carneiro Soares; Camargo, Bruna Almeida de; Marena, Gabriel Davi ; Sábio, Rafael Miguel ; Lourenço, Felipe Rebello ; Chorilli, Marlus
Source: Research Square. Unidade: FCF
Subjects: CAROTENOIDES, NANOPARTÍCULAS
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ABNT
CARVALHO, Gabriela Corrêa et al. HPLC and thermal analysis, do they have a good correlation to quantify lycopene in mesoporous silica nanoparticles?. Research Square, 2023Tradução . . Disponível em: https://doi.org/10.21203/rs.3.rs-2524778/v1. Acesso em: 23 ago. 2024.
APA
Carvalho, G. C., Nascimento, A. L. C. S., Camargo, B. A. de, Marena, G. D., Sábio, R. M., Lourenço, F. R., & Chorilli, M. (2023). HPLC and thermal analysis, do they have a good correlation to quantify lycopene in mesoporous silica nanoparticles? Research Square. doi:10.21203/rs.3.rs-2524778/v1
NLM
Carvalho GC, Nascimento ALCS, Camargo BA de, Marena GD, Sábio RM, Lourenço FR, Chorilli M. HPLC and thermal analysis, do they have a good correlation to quantify lycopene in mesoporous silica nanoparticles? [Internet]. Research Square. 2023 ;[citado 2024 ago. 23 ] Available from: https://doi.org/10.21203/rs.3.rs-2524778/v1
Vancouver
Carvalho GC, Nascimento ALCS, Camargo BA de, Marena GD, Sábio RM, Lourenço FR, Chorilli M. HPLC and thermal analysis, do they have a good correlation to quantify lycopene in mesoporous silica nanoparticles? [Internet]. Research Square. 2023 ;[citado 2024 ago. 23 ] Available from: https://doi.org/10.21203/rs.3.rs-2524778/v1
Artigo de periodico
Effects of leachate concentration, carbon dioxide and aeration flow rate on chlorophyll and carotenoid productivity and bioremediation potential of microalga Chlorella minutissima (2023)
Santos, Wallyson Ribeiro ; Pereira, Priscila ; Santos, Lucrécio Fábio ; Tagliaferro, Gerônimo Virgnio ; Guimarães, Daniela Helena Pelegrine
Source: Water SA (Online). Unidade: EEL
Subjects: MICROALGAS, CAROTENOIDES, CLOROFILA, CHLORELLA, BIORREMEDIAÇÃO
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ABNT
SANTOS, Wallyson Ribeiro et al. Effects of leachate concentration, carbon dioxide and aeration flow rate on chlorophyll and carotenoid productivity and bioremediation potential of microalga Chlorella minutissima. Water SA (Online), v. 49, n. 4, p. 387-395, 2023Tradução . . Disponível em: https://doi.org/10.17159/wsa/2023.v49.i4.4027. Acesso em: 23 ago. 2024.
APA
Santos, W. R., Pereira, P., Santos, L. F., Tagliaferro, G. V., & Guimarães, D. H. P. (2023). Effects of leachate concentration, carbon dioxide and aeration flow rate on chlorophyll and carotenoid productivity and bioremediation potential of microalga Chlorella minutissima. Water SA (Online), 49( 4), 387-395. doi:10.17159/wsa/2023.v49.i4.4027
NLM
Santos WR, Pereira P, Santos LF, Tagliaferro GV, Guimarães DHP. Effects of leachate concentration, carbon dioxide and aeration flow rate on chlorophyll and carotenoid productivity and bioremediation potential of microalga Chlorella minutissima [Internet]. Water SA (Online). 2023 ;49( 4): 387-395.[citado 2024 ago. 23 ] Available from: https://doi.org/10.17159/wsa/2023.v49.i4.4027
Vancouver
Santos WR, Pereira P, Santos LF, Tagliaferro GV, Guimarães DHP. Effects of leachate concentration, carbon dioxide and aeration flow rate on chlorophyll and carotenoid productivity and bioremediation potential of microalga Chlorella minutissima [Internet]. Water SA (Online). 2023 ;49( 4): 387-395.[citado 2024 ago. 23 ] Available from: https://doi.org/10.17159/wsa/2023.v49.i4.4027
Artigo de periodico
No fear of the dark: constitutively active phytochrome B2 minimizes tomato nutritional quality penalty due to suboptimal ripening conditions (2023)
Alves, Frederico Rocha Rodrigues ; Pikart, Filipe Christian; Bianchetti, Ricardo Ernesto; Rossi, Magdalena ; Freschi, Luciano
Source: Journal of Plant Growth Regulation. Unidade: IB
Subjects: TOMATE, BIOTECNOLOGIA DE PLANTAS, FISIOLOGIA VEGETAL, CAROTENOIDES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVES, Frederico Rocha Rodrigues et al. No fear of the dark: constitutively active phytochrome B2 minimizes tomato nutritional quality penalty due to suboptimal ripening conditions. Journal of Plant Growth Regulation, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00344-023-11166-x. Acesso em: 23 ago. 2024.
APA
Alves, F. R. R., Pikart, F. C., Bianchetti, R. E., Rossi, M., & Freschi, L. (2023). No fear of the dark: constitutively active phytochrome B2 minimizes tomato nutritional quality penalty due to suboptimal ripening conditions. Journal of Plant Growth Regulation. doi:10.1007/s00344-023-11166-x
NLM
Alves FRR, Pikart FC, Bianchetti RE, Rossi M, Freschi L. No fear of the dark: constitutively active phytochrome B2 minimizes tomato nutritional quality penalty due to suboptimal ripening conditions [Internet]. Journal of Plant Growth Regulation. 2023 ;[citado 2024 ago. 23 ] Available from: https://doi.org/10.1007/s00344-023-11166-x
Vancouver
Alves FRR, Pikart FC, Bianchetti RE, Rossi M, Freschi L. No fear of the dark: constitutively active phytochrome B2 minimizes tomato nutritional quality penalty due to suboptimal ripening conditions [Internet]. Journal of Plant Growth Regulation. 2023 ;[citado 2024 ago. 23 ] Available from: https://doi.org/10.1007/s00344-023-11166-x
Artigo de periodico
Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass (2023)
Mussagy, Cassamo U ; Pereira, Jorge Fernando Brandão ; Pessoa Junior, Adalberto ; Ebinuma, Valéria de Carvalho Santos ; Raghavan, Vijaya
Source: Critical Reviews in Food Science and Nutrition. Unidade: FCF
Subjects: CAROTENOIDES, SOLVENTE, BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MUSSAGY, Cassamo U et al. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass. Critical Reviews in Food Science and Nutrition, v. 63, n. 32, p. 11211-11225, 2023Tradução . . Disponível em: https://doi.org/10.1080/10408398.2022.2093326. Acesso em: 23 ago. 2024.
APA
Mussagy, C. U., Pereira, J. F. B., Pessoa Junior, A., Ebinuma, V. de C. S., & Raghavan, V. (2023). Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass. Critical Reviews in Food Science and Nutrition, 63( 32), 11211-11225. doi:10.1080/10408398.2022.2093326
NLM
Mussagy CU, Pereira JFB, Pessoa Junior A, Ebinuma V de CS, Raghavan V. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 32): 11211-11225.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1080/10408398.2022.2093326
Vancouver
Mussagy CU, Pereira JFB, Pessoa Junior A, Ebinuma V de CS, Raghavan V. Insights into using green and unconventional technologies to recover natural astaxanthin from microbial biomass [Internet]. Critical Reviews in Food Science and Nutrition. 2023 ; 63( 32): 11211-11225.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1080/10408398.2022.2093326
Artigo de periodico
Microbial astaxanthin: from bioprocessing to the market recognition (2023)
Mussagy, Cassamo U ; Kot, Anna; Dufossé, Laurent ; Gonçalves, Carmem N. D. P; Pereira, Jorge F. B; Ebinuma, Valéria de Carvalho Santos ; Raghavan, Vijaya ; Pessoa Junior, Adalberto
Source: Applied Microbiology and Biotechnology. Unidade: FCF
Subjects: CAROTENOIDES, BIOPROCESSOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MUSSAGY, Cassamo U et al. Microbial astaxanthin: from bioprocessing to the market recognition. Applied Microbiology and Biotechnology, v. 107, p. 4199–4215, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00253-023-12586-1. Acesso em: 23 ago. 2024.
APA
Mussagy, C. U., Kot, A., Dufossé, L., Gonçalves, C. N. D. P., Pereira, J. F. B., Ebinuma, V. de C. S., et al. (2023). Microbial astaxanthin: from bioprocessing to the market recognition. Applied Microbiology and Biotechnology, 107, 4199–4215. doi:10.1007/s00253-023-12586-1
NLM
Mussagy CU, Kot A, Dufossé L, Gonçalves CNDP, Pereira JFB, Ebinuma V de CS, Raghavan V, Pessoa Junior A. Microbial astaxanthin: from bioprocessing to the market recognition [Internet]. Applied Microbiology and Biotechnology. 2023 ; 107 4199–4215.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1007/s00253-023-12586-1
Vancouver
Mussagy CU, Kot A, Dufossé L, Gonçalves CNDP, Pereira JFB, Ebinuma V de CS, Raghavan V, Pessoa Junior A. Microbial astaxanthin: from bioprocessing to the market recognition [Internet]. Applied Microbiology and Biotechnology. 2023 ; 107 4199–4215.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1007/s00253-023-12586-1
Artigo de periodico
TPP-chitosomes as potential encapsulation system to protect carotenoid-rich extract obtained from carrot by-product: a comparison with liposomes and chitosomes (2022)
Esposto, Bruno Stefani; Pinho, Sabrina Guarda Botelho; Thomazini, Marcelo ; Ramos, Ana Paula ; Tapia-Blacido, Delia Rita ; Martelli-Tosi, Milena
Source: Food Chemistry. Unidades: FZEA, FFCLRP
Subjects: MICROENCAPSULAÇÃO, CENOURA, QUITOSANA, CAROTENOIDES, LIPOSSOMOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ESPOSTO, Bruno Stefani et al. TPP-chitosomes as potential encapsulation system to protect carotenoid-rich extract obtained from carrot by-product: a comparison with liposomes and chitosomes. Food Chemistry, v. 397, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2022.133857. Acesso em: 23 ago. 2024.
APA
Esposto, B. S., Pinho, S. G. B., Thomazini, M., Ramos, A. P., Tapia-Blacido, D. R., & Martelli-Tosi, M. (2022). TPP-chitosomes as potential encapsulation system to protect carotenoid-rich extract obtained from carrot by-product: a comparison with liposomes and chitosomes. Food Chemistry, 397, 1-8. doi:10.1016/j.foodchem.2022.133857
NLM
Esposto BS, Pinho SGB, Thomazini M, Ramos AP, Tapia-Blacido DR, Martelli-Tosi M. TPP-chitosomes as potential encapsulation system to protect carotenoid-rich extract obtained from carrot by-product: a comparison with liposomes and chitosomes [Internet]. Food Chemistry. 2022 ; 397 1-8.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.foodchem.2022.133857
Vancouver
Esposto BS, Pinho SGB, Thomazini M, Ramos AP, Tapia-Blacido DR, Martelli-Tosi M. TPP-chitosomes as potential encapsulation system to protect carotenoid-rich extract obtained from carrot by-product: a comparison with liposomes and chitosomes [Internet]. Food Chemistry. 2022 ; 397 1-8.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.foodchem.2022.133857
Artigo de periodico
Cold-set NaCl-induced gels of soy protein isolate and locust bean gum: how the ageing process affect their microstructure and the stability of incorporated beta-carotene (2022)
Brito-Oliveira, Thais Carvalho; Cazado, Camila Pinheiro Silva; Cavini, Ana Clara Moreno; Santos, Lorena Maria Ferreira; Moraes, Izabel Cristina Freitas ; Pinho, Samantha Cristina de
Source: LTW - Food Science and Technology. Unidade: FZEA
Subjects: EMULSIFICANTES, MICROENCAPSULAÇÃO, SOJA, GOMAS E RESINAS, CAROTENOIDES, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BRITO-OLIVEIRA, Thais Carvalho et al. Cold-set NaCl-induced gels of soy protein isolate and locust bean gum: how the ageing process affect their microstructure and the stability of incorporated beta-carotene. LTW - Food Science and Technology, v. 154, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.lwt.2021.112677. Acesso em: 23 ago. 2024.
APA
Brito-Oliveira, T. C., Cazado, C. P. S., Cavini, A. C. M., Santos, L. M. F., Moraes, I. C. F., & Pinho, S. C. de. (2022). Cold-set NaCl-induced gels of soy protein isolate and locust bean gum: how the ageing process affect their microstructure and the stability of incorporated beta-carotene. LTW - Food Science and Technology, 154, 1-8. doi:10.1016/j.lwt.2021.112677
NLM
Brito-Oliveira TC, Cazado CPS, Cavini ACM, Santos LMF, Moraes ICF, Pinho SC de. Cold-set NaCl-induced gels of soy protein isolate and locust bean gum: how the ageing process affect their microstructure and the stability of incorporated beta-carotene [Internet]. LTW - Food Science and Technology. 2022 ; 154 1-8.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.lwt.2021.112677
Vancouver
Brito-Oliveira TC, Cazado CPS, Cavini ACM, Santos LMF, Moraes ICF, Pinho SC de. Cold-set NaCl-induced gels of soy protein isolate and locust bean gum: how the ageing process affect their microstructure and the stability of incorporated beta-carotene [Internet]. LTW - Food Science and Technology. 2022 ; 154 1-8.[citado 2024 ago. 23 ] Available from: https://doi.org/10.1016/j.lwt.2021.112677
Trabalho de evento-resumo
Carotenoids extraction from marine microalgae (2022)
Da Rós, Patrícia Caroline Molgero ; Hidalgo, Vitor Bertolassi; Felix, Fellipe Cesar Cardoso de Souza
Source: Bpp 2022- biopartitioning & purification conference. Unidade: EEL
Subjects: MICROALGAS, CAROTENOIDES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DA RÓS, Patrícia Caroline Molgero e HIDALGO, Vitor Bertolassi e FELIX, Fellipe Cesar Cardoso de Souza. Carotenoids extraction from marine microalgae. 2022, Anais.. Aveiro-Por: Escola de Engenharia de Lorena, Universidade de São Paulo, 2022. p. 87. Disponível em: https://bpp2022.web.ua.pt/BoA.pdf. Acesso em: 23 ago. 2024.
APA
Da Rós, P. C. M., Hidalgo, V. B., & Felix, F. C. C. de S. (2022). Carotenoids extraction from marine microalgae. In Bpp 2022- biopartitioning & purification conference (p. 87). Aveiro-Por: Escola de Engenharia de Lorena, Universidade de São Paulo. Recuperado de https://bpp2022.web.ua.pt/BoA.pdf
NLM
Da Rós PCM, Hidalgo VB, Felix FCC de S. Carotenoids extraction from marine microalgae [Internet]. Bpp 2022- biopartitioning & purification conference. 2022 ;87.[citado 2024 ago. 23 ] Available from: https://bpp2022.web.ua.pt/BoA.pdf
Vancouver
Da Rós PCM, Hidalgo VB, Felix FCC de S. Carotenoids extraction from marine microalgae [Internet]. Bpp 2022- biopartitioning & purification conference. 2022 ;87.[citado 2024 ago. 23 ] Available from: https://bpp2022.web.ua.pt/BoA.pdf

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