Cyanate as an active precursor of Ethyl carbamate formation in sugar cane spirit (2015)
Fonte: Journal of Agricultural and Food Chemistry. Unidade: IQSC
Assuntos: CANA-DE-AÇÚCAR, BEBIDAS DESTILADAS
ABNT
GALINARO, Carlos Alexandre et al. Cyanate as an active precursor of Ethyl carbamate formation in sugar cane spirit. Journal of Agricultural and Food Chemistry, v. 63, p. 7415-7420, 2015Tradução . . Disponível em: https://doi.org/10.1021/acs.jafc5b03146. Acesso em: 05 set. 2024.APA
Galinaro, C. A., Ohe, T. H. K., Silva, A. C. H. da, Silva, S. C. da, & Franco, D. W. (2015). Cyanate as an active precursor of Ethyl carbamate formation in sugar cane spirit. Journal of Agricultural and Food Chemistry, 63, 7415-7420. doi:10.1021/acs.jafc5b03146NLM
Galinaro CA, Ohe THK, Silva ACH da, Silva SC da, Franco DW. Cyanate as an active precursor of Ethyl carbamate formation in sugar cane spirit [Internet]. Journal of Agricultural and Food Chemistry. 2015 ; 63 7415-7420.[citado 2024 set. 05 ] Available from: https://doi.org/10.1021/acs.jafc5b03146Vancouver
Galinaro CA, Ohe THK, Silva ACH da, Silva SC da, Franco DW. Cyanate as an active precursor of Ethyl carbamate formation in sugar cane spirit [Internet]. Journal of Agricultural and Food Chemistry. 2015 ; 63 7415-7420.[citado 2024 set. 05 ] Available from: https://doi.org/10.1021/acs.jafc5b03146